Tieguanyin is better for spring tea or autumn tea

Autumn tea is better, because it can fully reflect the four characteristics of Tieguanyin's "fragrant (fragrant entrance), sweet (sweet aftertaste), smooth (smooth on the tip of the tongue), and heavy (strong charm)". Local tea farmers believe that "spring tea is bitter, summer tea is astringent, and it should be delicious, and autumn white dew (referring to the best tea leaves picked after the white dew solar term)". It is recommended that you can also compare it yourself and then make a choice.

The difference between Tieguanyin spring tea and autumn tea is that the current spring tea is often picked very early in order to seize the market, and it does not meet the standard, so the overall quality of spring tea is worrying. It is understood that the output of Tieguanyin should be the largest autumn tea, not spring tea, good Tieguanyin generally comes from spring and autumn, the water quality of spring tea is better, and the aroma of autumn tea is better, so it cannot be said that the season is good. The season of summer tea is relatively short, and there will be a bitter feeling when drinking, and winter tea does not seem to be picked in Fujian.

In addition, Taiwanese tea is different from Tieguanyin, she is of better quality in winter and spring, preferably winter tea, followed by spring tea. Summer and autumn tea is generally not picked.

Autumn tea is high. <>1. The tea after the cold dew tastes more fragrant, the tea drinks more smoothly, the spring tea tastes bland and the taste is more ordinary, the tea has a lot to do with the season, and some climates are more suitable for the fermentation of tea and finally form a natural fragrance. <>2. The overall quality of spring tea is better than that of autumn tea, and spring tea contains more iron elements than autumn tea.

However, the aroma of autumn tea will always be higher than that of spring tea, commonly known as "autumn fragrance", so in contrast, the price of autumn tea is high in the market between autumn tea and spring tea.

<> Tieguanyin has three kinds of spring tea, summer tea and autumn tea, and we often see spring tea and autumn tea.

Spring tea, the tea leaves are relatively tender, rich in substances, thick leaves, more water, and the taste of the tea is relatively fresh.

Autumn tea, tea after a summer of growth, autumn is high and refreshing, the tea is relatively coarse and old, contains few substances, but the aroma is sufficient.

In general, the most obvious feature is the spring water and autumn fragrance .

Features of Tieguanyin Autumn Tea:

1. The dry tea is tightly knotted and the cup is crisp for autumn tea. When identifying, take a little dry tea and throw it into the bowl, and make a crisp sound that is autumn tea, if the sound is dull, it should be summer tea. The reason is that the authentic autumn tea Tieguanyin has a tight shape, and has the characteristics of thick, solid and heavy appearance, and the natural sound of throwing the cup is loud, while the appearance of the summer tea is loose and light, and the sound of throwing the cup is of course relatively dull.

2. Dry tea is fresh green and shiny for autumn tea. The color and gloss of dry tea is also one of the more intuitive identification methods. Authentic Anxi Tieguanyin autumn tea, its dry tea color should be bright green, so it is not difficult to identify.

Take a little dry tea under the light, if it is green and shiny, it is the beginning of autumn; If the color is dark and lacks gloss, it is generally summer tea.

3. Those with fresh fruit fragrance are autumn tea. After Anxi Tieguanyin autumn tea is brewed, the biggest feature of its smell is that it has the fragrance of fresh fruits and flowers, that is, the so-called fragrance. Based on this identification, if it does not have this odor characteristic, it can basically be determined that it is non-autumn tea.

From the smell point of view, the biggest difference between Anxi Tieguanyin autumn tea and other seasonal tea is the easiest identification method for ordinary people to master. If it is summer tea, the smell characteristics are mainly similar to fishy taste.

4. The concave and soft bottom of the leaf is the autumn tea. Take out two or three pieces of tea that have been brewed several times, and look closely, if the bottom of the leaves is concave and soft, it can generally be identified as the Tieguanyin of the Middle Autumn; If the bottom of the leaf is stiff and rough, it can be judged that it is not the autumn Tieguanyin.

Anxi people know that autumn fragrance is better than spring tea. This is different from many other green teas.

Because autumn tea contains less water, the aroma is also stronger, and it is easier to preserve.

In the past two years, the autumn tea of Anxi Tieguanyin is generally more expensive than the spring tea. Because it often rains for several days in a row during tea picking in spring, some of the tea greens are old; When the weather is clear, everyone is concentrating on picking tea again, and the tea market is seriously oversupplied, so the tea green ** can't go up, and the tea ** can't go up either. In addition, some tea farmers seek quantity but not quality, and the quality of spring tea is also related.

However, the disadvantage of autumn tea is that some tea farmers will keep summer tea and mix it into autumn tea, but spring tea will not have this situation. Because the summer tea is not kept until the spring of the following year.

Introduce the characteristics of Anxi Tieguanyin spring tea and autumn tea, how to buy Anxi Tieguanyin?

Autumn tea rain is less, the growth period is longer than spring tea, the aroma is more sufficient, autumn tea will be better than spring tea, whether it is spring tea, or autumn tea, according to the tea weather at that time, the tea made in good weather is good, on the contrary, if the tea made in rainy weather, the quality is not very good.

Spring tea has a short growth period and a long autumn tea, so autumn tea is delicious.

Of course, it's spring tea, which strengthens the spleen and stomach, and is also beautiful. . .

Tieguanyin's spring tea: Tieguanyin's spring tea because of the longest growth period, so it has the most abundant raw materials, it after a whole winter of rest and irradiation, condensed a variety of substances that are conducive to human health, the color of spring tea is greener, the shape is tight, the particles are round, and you can smell the aroma after opening.

Tieguanyin's autumn tea: and the Tieguanyin picked in autumn, because it is only after a summer, so the growth time is shorter, but fortunately, because the temperature in summer is higher and the ultraviolet rays are also strong, so it contains more polyphenols.

There is also a big difference in the taste of the two, there is a saying in the tea industry: spring water autumn tea, that is, the taste of spring picked tea is stronger, the taste is smooth, but more bitter, and autumn tea is the aroma is high, but the tea taste is not as strong as spring fragrance.

In addition to the above two methods to distinguish spring tea and autumn tea, there is also the most direct and simple method, that is, after brewing to see the speed of tea sinking, if the normal sinking is faster, and the aroma is blowing in the face, the soup color is emerald green, and the bottom of the tea is relatively thick, then it is spring tea Tieguanyin, on the contrary, it is autumn Tieguanyin.

Spring tea tea soup has a strong taste, strong charm, good taste, long aftertaste, high aroma of autumn tea, long charm, autumn tea because the tea tree is picked in two seasons, the nutrients are significantly reduced, so the taste is weak.

Spring tea has a more moist taste and lighter aroma, while autumn tea has a better aroma and the taste is not as moist as spring tea.

You'll know when you taste it! There will be a difference!

The most direct difference between spring tea and autumn tea is the taste, spring tea is mainly to taste its freshness, like the age group between 16-25 years old, while autumn tea, like the age group between 35-60 years old, has a mellow and delicious taste. Look at the mountains are mountains, and see the water is water; Look at the mountains is not mountains, and look at the water is not water; Look at the mountain is still a mountain, look at the water is still water.

Personally, I think we can distinguish from the following points: 1. Looking at the firmness of the tea, autumn tea is much stronger than spring tea, like iron, as the name Tieguanyin. 2, listen to take out the spring tea and autumn tea at the same time and throw it into the tea set, the sound is harsh, the loud sound is the autumn tea, 3, the spring water and autumn fragrance, do not explain.

4. Observation, after the tea is boiled with water, observe the changes of the tea leaves, the bottom of the tea is concave and soft, that is, the autumn tea, 5, **, the autumn tea is often more expensive than the spring tea, whether it is green tea or good tea, of course, I personally think that autumn tea is better