How do you make grilled ice cream?

You can hang a thicker layer of paste on top of the ice cream, or add the ice cream as a filling to the crust like a "pie" and bake it, similar to fried ice cream.

I haven't heard of it, so look it up online.

You can learn ice cream in a regular college, it will be more systematic, and you can also start your own business!

To learn ice cream, you can go to school Wu math, and choose a good school to look at several aspects:

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

Yes, here's how:

1. Separate the yolk and whites of the eggs, then put the sugar and yolk together, beat with a whisk, and beat until milky white. The key to this process is the process of beating egg whites, which is generally very long, and may need to be beaten longer if the wrist strength is not enough.

2. Pour the milk into the pot and bring to a boil. A tip is to add a little water to the milk, so that the boiling process will make the milk not mushy or burnt. The meaning of slightly open is that although it is boiled, it is not very boiling, that is, it is very fresh to achieve sterilization.

3. Slowly scoop the boiled milk into the beaten egg mixture with a spoon, stirring while pouring. Mix the milk and beaten egg whites well, which is the main ingredient for ice cream, and the mixing process should be careful and even, not brute force.

4. Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool. This boiling process can be done with a high heat, so that the ingredients can be fully boiled, so that the egg whites and milk are cooked thoroughly, and avoid diarrhea after eating.

5. Put the cooled custard in the refrigerator and freeze it. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

This ice cream is really a bit hard to make.

In fact, it is to put the finished ice cream ball on the iron plate for a while, and then use a carrier such as biscuits.

I thought it was delicious.

Recipe: 2 eggs (if none of this are ......）

200 ml to 250 ml of milk (about a carton).

40-50 ml of lemon juice concentrate (I think many people may not have it at home, and you can also use white sugar instead of about 50 grams).

If you want a little nutrition, you can add some fruit to it (I just add a little bit of apples and cut them into granules).

Then it is processed, stir the raw materials just mentioned evenly (use chopsticks and don't use any ice cream machine, of course, there are better) stir evenly and cook slowly over low heat, and when you cook again, you must keep stirring!!

If you do it well, it will become a thick slurry (thick pulp can be hung on the back of the spoon, and it will not disappear immediately after the nail is scratched).

It doesn't matter if you don't reach it, as long as it's not too thin.

Then do not hesitate to put the prepared slurry into the freezer (not the freezer) immediately

It will be ready to eat after a few hours.

Homemade ice cream cheese is delicious and simple.

Summer is coming, now teach you how to make your own ice cream cheese (it's easy to learn!). Material Preparation:

1. Milk 2. A bag of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).