How are the sesame seeds used to make the cakes?

Pancakes and fruits are like oranges, how to make a round relative? Zaokai.

The "fruit" in the pancake fruit is the fritters, and the pancake fruit generally refers to the pancake bun, which is fried food, and the fritters are wrapped in the pancake (with eggs) (Tianjin, most of Hebei, Leling City, Qingyun County, northern Shandong and other places are called buns), so it is called "pancake buns". Here's how to make cracked fritters.

Ingredients: 200g flour

Seasoning: Mix oil appropriate amount yeast (dry) 2g

Step 1: Mix the flour, fermented flour and fritter leavening agent and stir well.

Step 2: Add an appropriate amount of hot water and stir.

Step 3: Mix well with flour and knead into a ball.

Step 4: Ferment the kneaded dough at room temperature to twice the size.

Step 5: Roll out the leavened dough.

Step 6: Cut a strip one centimeter wide.

Step 7: Take a noodle and fold it in half and press it in the middle with chopsticks.

Step 8: Heat the pot with an appropriate amount of oil.

Step 9: Throw the pressed dough into the pan and fry it, and then remove it until it is golden brown.

Step 10: Fry the fried dough sticks.

Pancake fruit should be kept short, how to slow down? Come and get it

It's called thin crispy. It's a very thin oil cake. It's too troublesome, so let's buy it and eat it.

Thin crispy is thin and crispy, but thin but not broken, crispy but not gentle, crispy and delicious. The crispy pancake is served in the fruit of the pancake and goes well with the soft texture of the pancake and is very delicious. The thin crispy can also be crushed and placed in the porridge, and the smooth and thick porridge is paired with the crispy thin crispy, which is delicious and fragrant.

It can also be crushed and placed in fillings such as minced meat or vegetarian dishes.

Ingredients: 150 grams of flour, 1 4 teaspoons of salt, 1 8 teaspoons of baking soda (i.e. alkaline noodles), 1 8 teaspoons of aluminum-free baking powder, warm water, cooking oil.

Salt soda preparation]:

1.Prepare a clean small bowl and put 1 4 teaspoons of table salt.

2.Add 1 8 teaspoons of edible soda or shiliangda (i.e. alkaline noodles).

3.Then add 1 8 teaspoons of aluminum-free baking powder.

4.Pour in an appropriate amount of warm water to transport.

5.Use chopsticks to stir the water and powder evenly to form salt soda.

Dough is made and folded

1.150 grams of flour put in a basin.

2.Pour in the prepared salt soda in batches.

3.Use chopsticks to mix the salt, soda and flour to form a snowflake-shaped dough.

4.Knead the dough together by hand to form a smooth dough, cover with a damp cloth and set aside for 20 minutes.

5.Brush the board with a layer of cooking oil.

6.The dough is placed on a cutting board and pressed by hand into a round cake shape.

7.Use a rolling pin to roll out the round cake-shaped dough and roll it out into a rectangular sheet.

8.Lift the left and right sides of the rectangular dough sheet up and fold it back in the middle.

9.The folded dough sheet is then folded back to the middle seam to form a long folded dough sheet.

10.Lift the top and bottom sides of the long folded dough sheet up and back in the middle.

11.The folded dough sheet is then folded back to the middle seam to form a folded dough sheet in the shape of a round pier.

12.Brush the surface of the folded dough sheet in the shape of a round pier with cooking oil, wrap it in plastic wrap and refrigerate it for 1 night.

Making of cracker blanks].

1.The next morning, take out the dough, put the dough on the mouth of the right hand, press the thumb of the left hand on the center of the dough, and press the other four fingers on the back of the dough, and follow the circular motion to make the dough rotate at the mouth of the right hand.

2.Smooth the edges of the dough.

3.Use a knife to divide the dough into 2 equal parts.

4.Take one of the equal parts, use a rolling pin to roll out and roll out thinly to form a thin large rectangular dough sheet.

5.Use a knife to divide the rectangular dough into 3 equal parts.

6.In the middle of each dough sheet, use the tip of the knife to gently make a few small cuts, taking care not to cut the edge of the dough sheet.

Deep-fried cracker blanks

1.Put an appropriate amount of cooking oil in an iron pot and heat it until it is 8 hot.

2.Carry a dough sheet over the pan by hand.

3.Dip the dough sheet in a pan of oil.

4.Lift the dough sheet so that it is on top of the pot.

5.Put the dough sheet in a pan and dip it again.

6.Put all the dough sheets in the oil pan and fry until browned on both sides.

Bao Shoufan Bao version of the meat floss fried after talking about hail cakes and fruit serving acres.

Simple and delicious code chain argument to rent food, 8-year-old children can independently complete the super lack of simple food, what are you waiting for to do, pay attention to Xiaona, will launch more food, love you!

How do you make pancakes with good flavor and flavor? Prepare the prepared dusty batter, spread it on the pancake machine and rotate, add an egg black sesame seed and stir it evenly and spread it on the pancake, sprinkle some fragrant flowers on it, turn it over and brush some sauce, and then put some fried crispy and sausages, wrap it and you can let the furnace debate Zen.

Fry the dough in the pot, mix the eggs, flour, cornmeal into a batter, fry the dough in the pan, wrap the Zen head, and the ham is attacking the lettuce.

The pancake fruit dust hall elimination child faction knowledge tutorial is here, this time there are more cooking utensils, everyone learn patiently.

The method of pancakes and fruits has not withered, and there is no need to go out of the jujube to buy breakfast in the stool Chashan.

How to make pancakes and fruits?Dan Bridge.

The fried pancake is messy, and the skin of the fruit is coarse.

The pancakes are made with mung bean flour as the main ingredient and are made into a paste. Spread into pancakes, shaped like lotus leaves, thin and soft as paper, and then roll on crispy mallet dumplings (fried dough sticks) or steamed dumplings, smear with sauce, bean curd, sprinkle with chopped green onions, fold them from the middle and serve, and you can also spread eggs on the pancakes.

How to make the home version.

The pancake bun has the original meat aroma of mung bean noodles, and then spread out the eggs, rolled with fritters or crispy fried steamed buns, plus strong smelling ingredients, chopped green onions, noodle sauce, soy tofu sauce, and spicy sauce.

Method. 1 Finely chop the chives and place the mung bean flour in a large bowl.

2Add 180g of water and stir while adding water until it becomes a particle-free and uniform batter.

3. Heat the pot, pour in a little oil, and wipe the oil evenly with kitchen paper.

4 Use a spoon to scoop 1 4 amounts of batter into the pan.

5Spread out the batter so that the batter is evenly spread all over the pot noodles.

6Crack in one to two eggs.

7. Use a spatula to puncture the membrane of the egg yolk so that the egg yolk and egg white are mixed evenly and spread all over the pie surface.

8When the egg liquid has not yet set, add chopped green onions, and sprinkle sesame seeds according to the needs of guests.

9. Turn the cake over and continue to cook for about 1 minute.

11The bread that had been spread out was still placed on the pan (iron plate).

12Brush with sweet noodle sauce and chili sauce respectively.

13Put in the fritters, and be careful to tear the two fritters by hand before putting the fritters.

14Roll the pancakes with a tool, sprinkle with shallots as needed, and spread sweet paste, fermented bean curd and chili paste again.

Ingredients: 100g flour, 30g soybean noodles, 2 fritters, auxiliary ingredients: appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of dried radish pickles, 2 eggs, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce, appropriate amount of cooked black sesame seeds, a little edible alkaline noodles, 150ml of purified water

1. Add flour to soybean flour and mix.

2. Stir with a little alkaline flour with purified water, then add to the flour, stirring while adding.

3. Wait until the batter becomes smooth and delicate without particles. Let stand for 10 minutes.

4. This is to wash and chop the coriander and green onions, chop the radish pickles, and cut the fritters into sections.

5. Take a small bowl and mix the sweet noodle sauce and garlic chili sauce in a ratio of 1:1 and set aside.

6. Heat the pancake pan, brush a little oil on it, scoop in a spoonful of batter, and use the pancake stall to push the batter away.

7. Crack an egg on top and spread the egg evenly.

8. Sprinkle some cooked sesame seeds after the eggs are evenly spread.

9. Use a spatula to shovel around the pancake and turn the pancake over.

10. Brush the mixture on top.

11. Sprinkle with chopped green onions, coriander and pickles.

12. Put in the fritters.

13. Roll up the pancakes and set them slightly.

14. Separate it from the middle with a shovel and it's ready to eat.

Homemade omelet Ingredients: 300g all-purpose flour 450ml cold water 1 tablespoon starch salt. A pinch of salad oil, 2 tablespoons of oil, 1 egg, a pinch of chopped green onion.

Preparation: 1Mix the flour, cold water, starch, salt, and salad oil, stir well, and let rise for about 15 minutes.

The amount of these materials should be reduced as needed. When it comes to breakfast, you have to cut back on the portions. This prepared batter can also be adjusted to thickness.

2.Brush the pan with a thin layer of oil, pour in a large spoon of batter after heating, spread it into a dough, beat an egg after the dough solidifies and shapes, operate like a pancake, stir the eggs with a spatula, so that the egg liquid is evenly covered on the dough, and roll up the cake when the egg liquid is about to solidify, be sure to roll it up when the egg liquid is not completely solidified, so that it can be wrapped and formed.

3.After rolling up, fry it again over low heat, and when the egg roll is colored and golden brown, you can take it out, cut it into pieces and put it on a plate to eat.

Minced meat whirlwind Ingredients: 1 part of boiling water dough (boiling water dough method is attached).

Filling: minced meat, chopped green onion, salt and pepper, (you can also put a small amount of shrimp skin).

Preparation: 1Stir the minced meat, chopped green onion, pepper and salt well; Knead the boiling water dough well and roll it into long strips.

2.Divide the kneaded strips into small portions, roll them out into a round dough, spread the meat filling evenly with a spoon on the rolled out dough slices, and roll them up.

3.Roll it into long strips, then roll it into a snail-shape, flatten it slightly, and gently roll it out, so that the minced meat whirlwind is ready.

4.Prepare all the patties in turn and fry them in a pan, or you can bake them in an oven at 200 degrees.

Boiling water dough method: Ingredients: 300 grams of all-purpose flour, 150 grams of boiling water, 60 grams of cold water.

1.After sifting the flour, pour boiling water into the flour and mix the flour with boiling water with chopsticks to form coarse grains. 2.

Rub with your hands. 3.Add cold water as appropriate.

4.Knead cold water completely into the dough. 5.

After the dough is risen, the smoothness of the dough changes significantly, and you can use a rolling pin to form a variety of boiling water pasta.

To make the tomato ham omelet Ingredients: eggs. 3 tomatoes. 1/2 or 1 4 onions. 1 4 hams. 1 slice salt, pepper. A pinch of each (add a pinch of salt and pepper to the egg mixture to taste.) ）

Preparation: 1Preparing materials is common. 2.Crack eggs into a bowl, 2 to 3 pcs. 3.Tomatoes, onions, ham diced.

4.Remove the pan, heat, pour in a little oil and sauté the onion over medium heat until fragrant. 5.Add diced tomatoes and ham and continue to sauté until fragrant. At this point, you can pour in the egg mixture.

6.When the egg mixture is about to solidify, roll up the egg cake and fry it until golden brown, remove from the pan and cut into sections.

Pancake fruit is my delicious breakfast from snack to big, and now I can't go home all year round, and the food I miss the most is the pancake fruit in Tianjin. I've tried a lot of times, but either there's something wrong here, or there's something wrong there. I still have the fruit that I used to make frozen at home, and today I tried it again, and finally made a more satisfactory pancake fruit, and sent it out to introduce the authentic hometown taste to everyone.

Ingredient breakdown. Ingredients: 60 grams of mung beans, 120 grams of flour, 400 grams of water, 3 eggs, 6 fritters.

Excipients: appropriate amount of noodle sauce, appropriate amount of soy tofu (fermented bean curd), appropriate amount of chopped green onion, appropriate amount of white sesame seeds.

Remarks: All kinds of snacks commercial store opening technology learning Jiawei preceding English b f t followed by 3 3 9.

Tianjin pancake fruit preparation steps.

1. Grind the mung beans into powder with a blender, add flour and mix evenly, then pour in water and stir into a thin batter.

2. Prepare the ingredients. Soy tofu should be diluted with a small amount of warm water.

3. Coat a non-stick pan with a thin layer of oil with kitchen paper, pour a spoonful of batter over medium and high heat until the batter is about to solidify.

4Add a whole egg, stir the egg with a bamboo dragonfly (if you don't have one, you can use a spatula, bamboo dragonfly is a special tool for pancake fruits), and scrape the entire surface of the pancake clockwise or counterclockwise.

5Sprinkle the sesame seeds and chopped green onions before the eggs set, if they solidify, they will not stick to the green onions and sesame seeds.

7Spread the fruit and roll it up.

8 Done. Tips.

1 The batter must be thin and not too thick. In addition, you must use a non-stick pan, other pots will stick to the pan and you can't get it down.

2 The size of the non-stick pan at home cannot be compared with the iron plate used for pancakes and fruits, so when choosing eggs, try to choose smaller eggs, so that the pancakes will look better.

3 Eggs should not be beaten beforehand because the authentic pancake fruit is poured directly over the pancake after breaking the eggs. If the egg wash is poured on top, the yellow and white egg layer will not appear.

4 After the pancake is turned over, the action should be fast, apply small ingredients, roll the fruit, and finish it in one go. If the action is slow, turn it over when everything is done, and the chopped green onion and sesame seeds will be burnt.

5 Sesame seeds can be left or not. If you put it, you must choose white sesame seeds, and black sesame seeds are sprinkled on it to affect the appearance, so no one uses black sesame seeds.

6 Last but not least. Authentic Tianjin pancake fruit, pancake can be fruit (i.e., fritters) or fruit grate, but lettuce, ham, tenderloin, pickles, shredded potatoes and so on cannot be added.