At the end of the essay on eating hot pot for Chinese New Year s Eve, write an essay in the name of

Mom replied, "Yes." At this time, another waiter came out to lead us to a seat, and after we sat down, the waiter gave us a menu introduction, saying: "The dishes and drinks you order can be checked directly on them, and then handed them to me after ordering."

I ticked corn juice, spinach, baby cabbage, extra fatty beef, bamboo shoots, winter melon slices, lotus root slices, Japanese tofu and so on. My mother asked me, "Is it okay to order so much?"

I said, "Of course I can eat it!" Mom said

You go over there and put the condiments! "Which side? I asked, "I'll take you."

When I got to the place where I put the condiments, I looked, and wow! With so many varieties of condiments, my mother asked me what kind of condiments I should put in? I said:

I'm going to put tahini, peanut butter, salt, hot sauce, monosodium glutamate, sugar.

The waiter served the food, we began to put the food in the hot pot, burned for a while to see that it was almost cooked, then opened the lid and slowly began to eat, halfway through the meal, the waiter gave us a plate of red bean smoothie, the red bean smoothie is sweet and icy and delicious. There is also a special fat beef that is also delicious, dipped in a spicy sauce, a little spicy and a little salty to look delicious, I ate it with relish. Japanese tofu is also good, it looks white on the outside, like it is made of milk, and it tastes smooth and tender.

Do you know what baby cabbage is? Baby cabbage is Chinese cabbage.

When I finally finished eating, my stomach had turned into a watermelon.

This morning, my mother said that she would have hot pot for dinner, and my gluttonous cat drooled so much that I was dripping down, thinking about the intoxicating delicacies, I was like a year, and I longed for a time machine to send me to the future for a big meal.

When it was finally time for dinner, my mother conjured up plastic bags full of food like a trick, and I quickly counted them: there were bright red crab meat, tender green vegetables, pink shrimp balls, brown kelp, white wide powder, golden small fish ......Ah, and my favorite, lamb rolls! I couldn't wait to pour a lot of delicious food into the pot, and then I suddenly found something white and round, and I should eat one quickly, but I thought that I had never seen such a thing before, and it was better to be cautious, but this idea only existed for half a second, and I dismissed it.

A few minutes later, I scooped up the piece of "four dislikes" and savored it, hey, this thing is really weird, I couldn't help but ask my mother, "Mom, what is this?" Why is it so much like tofu in color and taste?

My mother laughed before I could finish laughing, and finally stopped laughing before telling me, "Silly boy, this is round tofu." I suddenly realized, laughed, and went back to devouring.

At this time, I was like a battle-hardened general, defending his homeland and waging war against the invaders. After a fierce and long life-and-death struggle, I successively eliminated General Potato, Cabbage Artillery, Commander Shrimp Ball, and Pearl Powder Sniper, and returned home in triumph like a hero who had made countless achievements. However, I also paid a heavy price for this - my stomach was so strong that I rebelled.

After eating hot pot, I licked my lips and couldn't help but think: how nice it would be if I ate hot pot every day. Dad seemed to see through my thoughts, and said earnestly: "Although hot pot is delicious, we must also pay attention to balanced nutrition, so that we can grow happily."

In the evening, my father took my mother and me to the Little Sheep hot pot restaurant to eat hot pot.

When I arrived at the front of the Mojing hot pot restaurant, I saw a sea of people, and even the hall on the first floor was crowded.

Person. We went up to the second floor, which was also full of people. We finally found a vacant seat, and we saw the waiter come up and say:

Sir, this table was set up, and they said it would be ten minutes longer. "We waited twenty minutes to find a seat.

We started ordering, and after a while, the waiter brought the food. He piled up the food into a hill like a pant lead. There are fresh and delicious mutton, large and round tribute balls, fish balls, shiitake mushrooms and old fritters.

After a while, the water boiled, and I hurriedly put my favorite mutton, tribute balls, fish balls, and old fritters into it. After a while, I opened the lid and eagerly picked up my favorite, and then Dan Chunshen dipped it in the hot pot seasoning and swallowed it immediately. Ah, Xianjiya!

We ate it with relish.

After eating the hot pot, we immediately went home.

Have a Chinese New Year's Eve dinner.

Oh! Chinese New Year! It's time for Chinese New Year's Eve! "I shouted everywhere with joy.

Chinese New Year's Eve is a time for family reunions, as the saying goes: "If you have money or not, go home for the New Year." "This day is a good time for the Chinese nation to reunite and reunite.

My family is no exception, my mother and grandma cook Chinese New Year's Eve dinner, my father and grandpa post Spring Festival, I play firecrackers with my friends downstairs, everyone is very busy.

With the mother of the "long-standing vegetable field" shouted: "It's ...... to serve.""It kicked off the Chinese New Year's Eve dinner. Looking at this steaming Chinese New Year's Eve dinner, my saliva flowed straight into my stomach.

Mom pointed to a plate of braised carp and said, "This is 'more than every year'!" Grandma pointed to the braised chicken and said

This is 'auspicious wishes'! Dad and Grandpa clinked glasses and drank wine: "I wish you good luck like the East China Sea, and longevity than Nanshan!"

And picked up the green vegetables and said to the second elder: "This is Chang Gengcai, I wish you a long life and a hundred years old." Grandpa stroked his beard, picked up the dragon's beard cake made of corn flour and said

Oh, and then clip two more! Grandpa happily put two more into my bowl, "Then take two double hundred!" "Good, good!

I gobbled it up and ate ......

Old woman, please listen to the question: "A long string, a burst of red beans." Grandma thought for a moment and said

Firecracker. "Winning the lottery! Grandpa happily handed the red envelope to grandma.

Grandpa said to his father again: "A little book, calculation is the first." Dad blurted out, "It's a computer." Dad took the red envelope with a grin.

Grandson, it's your turn. I'm going to test your math, what is 5 6 equal? I thought for a moment: "Equal." "Correct! "I also won a red envelope.

Daughter, you are a housewife, I ask you, what is getting smaller and smaller the more you wash? "Soap. "Mom also got a big red envelope naturally.

There were bursts of laughter in the house, and the sound of firecrackers outside the house, which also corresponded to the Spring Festival couplets outside the door: the four seas are immortal for spring, and Kyushu has endless fun.

Have a Chinese New Year's Eve dinner! The 30th day of the lunar month is the traditional day for eating Chinese New Year's Eve dinner in China. Me, my father, my mother, my grandmother, and my second aunt, we got together as a family, listening to the sound of firecrackers outside the window; Watching the colorful Spring Festival Gala on TV, my mother served the first dish in the Chinese New Year's Eve dinner, "fried rice cakes", and the rice cakes cooked by my mother this year are really delicious!

I used shiitake mushrooms, shredded meat, carrots and ......There are also a lot of condiments in it, rice cake is my favorite food, but the next stewed pigeon, hand-grabbed lamb chops, fried beef tenderloin ......The dishes were so hungry that I couldn't bear to let go of the chopsticks. In addition to these, ten high bowls have been placed on the table in the morning, and chicken, duck, and fish are ......Melon seeds and nuts ......Cold cuts pastry ......They are all very delicious, and there are some dishes that cannot be named. This year's dishes are a little different from previous years, probably because this year's Chinese New Year's Eve dinner was cooked by my mother herself, and our family sat around full of laughter, so lively, and so happy!

The Chinese New Year's Eve dinner essay is interesting and informative.