How is the rice bowl made? The rice bowl is an authentic manufacturing method

1.Rice: The first to recommend Northeast rice, this kind of rice steamed out of the rice grains are smooth and oily, fragrant and glutinous, I use Thai fragrant rice, the effect is not bad.

2.Making shallots crispy: Crispy shallots are crispy and crispy, which plays a very important role in the braised pork rice.

1) Small onions (I thought it was a small onion, but it turned out to be not, it was dried shallots, available in supermarkets), cut off the two ends, then peel off the skin, and cut into thin small onion rings;

2) Sprinkle in a little starch, mix well with your hands, and break up the small onion rings;

3) Heat the oil pan over medium heat (the last is lard, if you don't use salad oil instead), after the oil pan is heated for 5 years, add small onion rings, half fry and half fry;

4) When the shredded onion gradually floats and is slightly yellow, quickly drain the oil, spread it on a kitchen paper towel to fully absorb the oil and let it cool;

5) Put the shallots crisp into a sealed bag (or plastic bag) and crush it with a rolling pin.

3.Wash the fresh pork belly, dry it, put it in the refrigerator and freeze it for 20 minutes for easy cutting, then cut the meat into square cubes with the belt;

4.Finely chop the ginger, chop the garlic, put a little oil in the pot, heat it over medium heat, add the ginger and garlic and stir-fry until fragrant;

5.Put the diced pork belly into the pan and slowly stir-fry until it is slightly colored, forcing out the excess fat;

6.Add soy sauce, star anise, wine, rock sugar, five-spice powder, pepper, shallots crisp and an appropriate amount of warm water to the pot, not too much water, no more than the diced pork belly.

7.After stir-frying evenly over high heat, after boiling, pour the diced pork belly and soup in the pot into the casserole and marinate slowly, and after 2 hours, a pot of fragrant marinated meat juice is ready.

8.When marinating, you can add a few boiled eggs with the skin peeled off, slowly marinate them together, and enjoy them with braised pork rice when eating.

9.Preferably, serve rice, pour braised gravy, add braised eggs, and serve with a cabbage heart or two or other refreshing side dishes. Grilled rice is eaten with meat and juice.

The rice is steamed, put it in a bowl, add water starch and less salt to the shredded meat, monosodium glutamate, egg white, grasp it well, use the oil to smooth and cook it out for later use, add the bottom oil to the spoon, stir-fry it with Sichuan pepper, add the pepper, green onion, ginger, garlic pot, add Pixian bean paste, soy sauce, vinegar, cooking wine and water (a little more water, because it is to pour the dish on the rice), add a little salt, MSG, chicken powder, shredded meat under the sugar, thicken with water starch, and pour it on the rice.

Cook the rice first, then stir-fry the shredded pork with fish flavor.

Summary. 1. Chicken rice bowl.

Ingredients: 1 chicken breast, 1 bowl of cooked rice, 1 carrot, 1 potato, 4 cloves of garlic, 2 green onions, 1 spoon of chili powder, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oil, half a spoon of dark soy sauce, 1 spoon of starchPrepare the ingredients, diced chicken, carrots and potatoes, cut green onions, mince garlic, blanch carrots and potatoes for 3 minutes, remove and set aside

Marinated chicken: Add minced garlic, starch, chili powder, cooking wine, light soy sauce, oil consumption, dark soy sauce and stir evenly and marinate for 10 minutes3Heat the oil in a pan, fry the chicken in the oil, add the diced carrots and potatoes, and add 1 bowl of boiled potatoes to bring to a boil 4

Wait until the soup is thick, sprinkle with chopped green onions, fill with rice, and add chicken.

The rice bowl is an authentic manufacturing method

1. Ingredients for chicken rice bowls: 1 piece of chicken breast, 1 bowl of cooked rice, 1 carrot, 1 potato, 4 cloves of garlic, 2 green onions, 1 spoon of chili pepper powder, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oil, half a spoon of dark soy sauce, 1 spoon of starchPrepare the ingredients, diced chicken, carrots and potatoes, cut green onions, mince garlic, blanch carrots and potatoes for 3 minutes, remove and set aside

Marinated chicken: Add minced garlic, starch, chili powder, cooking wine, light soy sauce, oil consumption, dark soy sauce and stir evenly and marinate for 10 minutes3Heat the oil in a pan, fry the chicken in the oil, add the diced carrots and potatoes, and add 1 bowl of boiled potatoes to boil at the same time after grinding 4

Wait until the soup is thick, sprinkle with chopped green onions, fill with rice, and add chicken.

The same can be done for other rice bowls.

If you have any other questions, you can ask me, if not, I hope to give a thumbs up!