How to make red bean cake 5, how to make red bean cake

Preparation of red bean cakes.

Ingredients; 200 grams of flour.

Accessories; Appropriate amount of oil, appropriate amount of sugar, appropriate amount of honey red beans.

1. Put an appropriate amount of sugar in the flour and ferment well.

2. Stick a large amount of dry powder on your hands, and take an appropriate amount of fermented dough.

3. Place on a panel sprinkled with dry powder and press flat with your hands.

4. Put the honey pea red on the dough base.

5. Wrap into buns.

6. Sprinkle dry powder on top and roll it out with a rolling pin.

7. Put it on a greased electric baking pan.

8. Fry until cooked through.

9. Finished product diagram of red bean cake.

Red bean cake. Material.

1 cup cake flour, 1 2 cups caster sugar, 2 eggs, 1 tsp flour, 1 2 cups water, 1 tsp salad oil, appropriate amount of red bean paste.

Method 1Sift the flour.

2.Beat the eggs first, add caster sugar and mix well, then add flour and flour and stir well.

3.Then add water and salad oil, mix well and make a thick dough.

4.Place the barbecue model on the gas stove and heat it, coat the inside of the model with a thin layer of oil, pour the dough into the round hole of the model about a centimeter high, and then use a wooden stick or the flat end of the stick to wrap the round end around the hole several times to let the dough stick to the side of the round hole.

5.Wait until the surface of the dough is bubbly, fill half of the crust with red bean paste, and the other half as a lid with an awl to cover the crust with red bean paste, wait for the two halves to stick together, pick up the red bean cake with an awl and stand on the side, and then roll the side and grill it.

6.If you are using a grill model with a lid, pour the dough into a round hole for about 6 minutes, fill the crust with red bean filling, then drizzle a layer of rice on top, then close the lid tightly and grill it in a 180-degree flip for about 1 2 minutes.

Materials. Ingredients: A few slices of wonton wrapper, a little red bean filling.

Appropriate amount of excipient oil.

Preparation of wonton wrappers and red bean cakes.

1. Wrap the remaining wonton wrappers and red bean paste for later use.

2. Take a wonton wrapper and place it on a plate, dig a spoonful of red bean paste and put it in the middle, use the back of the spoon to press and smooth the red bean paste, and there is a little blank around it.

3. Dip chopsticks in water and wipe all around.

4. Cover another wonton wrapper on top, press them slightly to stick together, and repeat the red bean paste on top.

5. In the same way, dip another wonton wrapper together.

6. Three skins and two layers of filling can be made into a red bean cake.

7. Heat the oil pan and brush with vegetable oil.

8. Place the red bean cake in the electric baking pan and fry until the bottom turns slightly yellow.

9. Pour in the water that is not under the bottom of the pot, close the lid and continue to heat.

10. When the water is boiled dry, turn the cake over.

11. Fry until both sides turn brown, and the pancakes are charred on the outside and tender on the inside.

The home-cooked recipe for red bean cake is as follows:Ingredients: 215 grams of flour, 63 grams of water, 90 grams of red beans.

Excipients: 5 grams of white sugar, 70 grams of corn oil.

Steps: 1. Make the red bean filling first. After cleaning the red beans, put them in the rice cooker, add enough water, and simmer for more than an hour.

2. Make the outer skin. Add plain flour, sugar, corn oil and water to a bowl and stir well.

3. Knead into a smooth dough, stick tightly, cover with a layer of plastic wrap, and let stand for half an hour.

4. Make puff pastry. Add plain flour and corn oil to the bowl, mix well, knead into a ball, cover with plastic wrap, and let stand for half an hour.

5. Dry the red beans slightly, then add white sugar and mash them into red bean paste.

6. If you feel that the humidity is too high, put it in a non-stick pan, stir-fry it slightly, and fry it slightly to dry.

7. Divide the red bean paste into 25g balls and set aside.

8. The oily skin is also divided into 25 grams and kneaded into a ball.

9. Divide the puff pastry into 15 grams and knead into balls.

10. Cover all with plastic wrap to prevent drying.

11. Flatten the oil skin slightly, and then roll it into a large dough sheet.

12. Wrap the puff pastry in it and tighten the mouth.

13. Cover with plastic wrap and let stand for 10 minutes.

14. Take it out and roll it into a cow's tongue shape.

15. Roll it up from top to bottom, cover with plastic wrap and let stand for 10 minutes.

16. Roll out the long cow's tongue again and roll it up from top to bottom.

17. Press lightly in the middle, and then pinch it again.

18. Press the dough into a thin sheet with the palm of your hand and wrap the bean paste in it.

19. Use the tiger's mouth to assist in tightening, and tighten it.

The practice of red bean cake is homely:Ingredients: 300 grams of flour, 180 grams of warm water.

Excipients: Appropriate amount of honey beans.

Steps: 1. Knead flour, water and yeast into a smooth dough, cover with plastic wrap and put it in a warm place to ferment.

2. Ferment the dough to twice its original size.

3. Prepare some sweet red beans.

4. Take out the dough, knead it evenly and exhaust it, make it into a small agent, and wrap it into a bean bag.

5. Put it on the curtain, cover with plastic wrap or a clean towel, and set aside.

6. After standing for 15 minutes, press flattened.

7. Heat the pan, brush with a small amount of cooking oil, and slowly fry over medium heat until golden brown on both sides, and then you can serve on the table.

8. It is soft and soft, fragrant and sweet, and very delicious.

Home-cooked recipe for red bean cakes:

Ingredients: 520 grams of high-gluten flour, 330 grams of water, 3 yeasts.

Excipients: 750 grams of red bean paste.

Steps: 1. Mix flour, water and yeast together, knead into a dough, ferment to 2 times the size, move the fermented dough to the kneading mat, add some dry powder, and knead smooth again.

2. Divide the kneaded dough into 15 portions, each of which is about 60 grams of dough. At the same time, divide the red bean paste into 50g portions and form a ball for later use.

3. Roll out all the dough into a cake base of about 10 cm, which does not need to be too thin, and can wrap the red bean paste in it.

4. Wrap the rolled cake embryo in the red bean paste, wrap it like a bun, and pinch it tightly. All are allowed to rise for 10 minutes.

5. Close the mouth downward, press it slightly flat, and the red bean cake is ready.

6. The electric baking pan does not need to be preheated, no oil is put in, and the cake embryo is put in.

7. Select the pie function, cover the lid of the electric baking pan, if the cake is thick, then the lid will be pressed. The whole process of the pie function is 6 minutes, and it is turned on for another 3 minutes after the program, for a total of 9 minutes.

8. Finished product drawing.

Everyone knows that red beans have the effect of nourishing qi and replenishing blood, and eating red beans often is good for the body, Xiao Dong thought that the red beans he bought at home had not been eaten yet, and the red beans bought outside were so delicious, so could he also make his own red bean cake at home, just do it, use half a bowl of red beans and 1 bowl of flour to make a sweet and appetizing red bean cake. [Main ingredients]: red beans, flour, yeast powder, sugar, eggs, milk, butter

Specific production method]: <

1. Clean the red beans first, and then soak them overnight in advance.

2. Prepare 400 grams of flour in the basin, put 5 grams of yeast powder, put 10 grams of sugar, then beat an egg, mix the noodles with warm milk, stir well, stir into a flocculent shape to start and noodles, mix the noodles into a dough, and <>

3. After mixing into a dough, add butter, knead into a smooth dough, cover with plastic wrap, and let rise until twice the size.

4. Boil water in a pot, boil the water and steam the red beans for about 20 minutes.

5. Take out the steamed red beans, take out the proofed noodles, and knead the noodles to exhaust.

6. Roll it into a thin cake, brush a layer of cooked oil on top of the cake, fold it, brush it with a layer of oil, fold it up, and then roll it into a thin cake, which can increase the sense of layering.

7. After rolling into a thin cake, put the steamed red beans on top of the cake, spread the red beans evenly, press the red beans evenly after spreading them, fold the cake, roll it thin, and <>

8. Cut it, first cut it in the middle, so that it is cut into small pieces, so that the cake is ready.

9. Brush the electric baking pan with oil, then put in the cake blank, cover the lid and fry for two minutes, turn over after two minutes, and fry the other side for two minutes, so that it can be fried until both sides are golden and crispy.

[Tips]: 1. Use warm milk and dough to make the dough softer and the cake taste softer.

3. When baking cakes, use low heat to burn slowly, so that there will be no pinching.

Preparation of red bean cakes.

Ingredients; 200 grams of flour.

Accessories; Appropriate amount of oil, appropriate amount of sugar, appropriate amount of honey red beans.

1. Put an appropriate amount of sugar in the flour and ferment well.

2. Stick a large amount of dry powder on your hands, and take an appropriate amount of fermented dough.

3. Place on a panel sprinkled with dry powder and press flat with your hands.

4. Put the honey pea red on the dough base.

5. Wrap into buns.

6. Sprinkle dry powder on top and roll it out with a rolling pin.

7. Put it on a greased electric baking pan.

8. Fry until cooked through.

9. Finished product diagram of red bean cake.

Soak 30 grams of red beans overnight, put them in the rice cooker, press to cook rice, open the lid after 40 minutes, add 5 grams of sugar, cook until the red beans are a little bit sandy, or you can cook for a while to make bean paste. 5 grams of yeast powder is dissolved with 120 grams of warm water, the water temperature is the degree that the finger is not hot when you put it in, and slowly pour it into 200 grams of flour with yeast water. Beat an egg in the flour, add a little sugar according to your taste, add yeast water while stirring with chopsticks, quickly stir into a dough, knead it without hand, directly cover the plastic wrap and ferment three times the size of the better, the good dough is very fluffy and has large pores, after fermentation, sprinkle dry flour on the board, wipe dry flour on your hands or wear gloves, wrap the red bean paste in the center of the dough, pinch up and pinch it on both sides of the dough, do not have gaps, and form a ball.

Preheat the electric baking pan, add oil, and put the wrapped dough in. When baking, don't cover the lid, bake for two minutes and then turn over, and bake both sides to color.

Add milk, flour, sugar, salt, yeast to the bread bucket, start the dough program for half an hour, pull out the film and add softened butter to knead the dough for about half an hour, pull out the film, ferment in the bread bucket to twice the size, ferment well to knead and exhaust the dough, divide it into 8 parts, roll it into a pancake, wrap the honey red beans or honey mung beans, put it in the baking tray and cover it with a baking tray to ferment until it is full mold, brush a layer of milk on the surface, sprinkle with black sesame seeds, put it in the oven lid baking tray, and put the upper and lower tubes at 130 degrees for 40 minutes.

Add your favorite filling and press into small round cakes. Meat filling, vegetable filling, sugar filling, bean paste filling, etc. I put honey red beans this time, honey red beans can be bought, you can also make your own, the method is very simple, soak the red beans overnight in advance, control the moisture after cooking, add white sugar and stir evenly.