How to make crispy fried pea cakes, how to fry crispy and crispy peas

1. Ingredients: 1250 grams of peas, 375 grams of flour, 32 grams of refined salt, 1 gram of star anise powder, 2500 grams of rapeseed oil (about 300 grams).

2. Steps:1Remove the impurities of the peas, soak them in water for 24 hours, take them out and drain the water, gently chop them one by one (about 1 4 deep), and then use bamboo chopsticks to wipe the peas embedded in the knife edge into the basin, add flour, refined salt and star anise powder, and then add 200 grams of water and stir into the filling.

2.Add rapeseed oil to the pot, when it is 60% hot, scoop the filling into a flat-bottomed iron spoon with a diameter of about centimeters, smooth it with bamboo chopsticks (do not overlap the peas), put it in the pot and blanch it in the oil for 5 seconds, pour the pea cake into the oil and fry it for 3 minutes until it is cooked, and then remove and drain the oil.

3. Finished product display:

Step 1: Soak the dried yellow peas in water, throw away the shriveled peas floating on the water, add more water, so as not to swell the peas and lack of water after talking, soak for two days and three nights, and then wash them once.

Step 2: Spread a layer of plastic wrap on the table, block everything around it, drain the water of the peas and pour it on the table, so that all the water on the surface of the peas evaporates, so that the surface of the peas remains dry and does not need to be dried.

Step 3: Put the peas into a large and dusty container, and then chop the peas with a knife a few times, which is conducive to frying the peas more crispy, and the peas are also easier to cook. Then prepare to put it in the pan, and it is best to use rapeseed oil to make fried peas, which will be more fragrant when fried.

Wait until the oil in the pan is hot to six or seven percent, pour the peas in, and wait until the peas are fried to golden brown.

Step 4: Seasoning, you can add some salt while it is hot, and if you like to eat pepper and salt flavor, you can add some peppercorn noodles into it. If you like to eat spicy, you can add some chili noodles to it, and if you need it, you can also add a small amount of MSG to it.

1. Ingredients: 120 grams of soybeans, 2 eggs, 120 ml of milk, 400 grams of flour, 2 teaspoons of salt, 1 spoon of sugar, 4 grams of yeast, 20 grams of oil pickle.

2. Wash the soybeans and soak them for more than four hours, or refrigerate them overnight. Control the water of soybeans, add two eggs and milk, pour them into a food processor, press the fruits and vegetables, and beat into a paste.

3. Pour the paste into a larger basin, add salt, sugar, yeast and stir well.

4. Add flour and oil and stir into dough.

5. Mix into a softer dough, cover with plastic wrap and ferment until twice the size, or you can refrigerate overnight and make it the next morning.

6. The dough is honeycomb and fermented.

7. Divide into 20 dough agents, roll them round, press them flat, and draw two knives in the middle (don't forget to use a silicone pad, you can't use a metal knife).

8. Do all the answers, use plastic wrap, or something else to prevent dry skin, let it rise for 20 minutes, the dough becomes chubby, and it can be fried lightly.

9. Pour half a pot of oil, stand in the pot with chopsticks, and run up quickly with small bubbles from the bottom of the pot, which means that the oil temperature is OK, put the bean cakes into the pot in turn, fry them over medium heat for about two minutes, turn over, and get golden brown on both sides.

10. The bean cake made in this way is very soft, the structure of the cake is also very delicate, the more you chew, the more fragrant it is, it is very delicious, and you can cut it in half if you can't eat it at one time.