How do you make red bean cakes delicious? How do you make red bean cake delicious?

First of all, the red bean filling in the red bean cake can be made into granules according to your preference; It can also be pureed in a food processor and stir-fried. Both fillings have their own merits. But no matter what kind of red bean paste you do, you have to soak the red beans in advance, and if you are too troublesome, you can go to the supermarket to buy ready-made red bean paste0

I usually soak the red beans overnight in advance, put them in an electric pressure cooker, pour in water that is higher than the knuckles of the soaked red beans, press the rice button to cook the red beans, and then stir in an appropriate amount of brown sugar while hot (you can also add white sugar according to your taste) and stir well, so that the granular red bean paste is ready.

If it is a red bean puree, the boiled red beans are not sweetened, they are directly poured into the wall breaker and pureed, and they are constantly stir-fried in a non-stick pan over low heat, and a small amount of colorless and odorless oil is added in a small amount of time in many times, and after stir-frying evenly, an appropriate amount of white sugar is added, and finally fried until the softness and hardness you want can be out of the pot.

Red bean cake likes to eat red bean shortbread the most, and the specific method is as follows:

How to make red bean shortbread].

There are two types of noodles that need to be prepared to make red bean shortbread:

Water-oiled noodles and puff pastry.

1. Water and oil skin.

Sift 75 grams of all-purpose flour, pour 10 grams of powdered sugar, 20 grams of lard and 30 grams of water into a bowl, knead into a ball and knead for a while, cover and let rise for an hour.

2. Puff pastry. Sift 60 grams of low-gluten flour, add 25 grams of lard, and knead the dough repeatedly to make it more delicate.

3. Wrap the water and oil skin and puff pastry with plastic wrap respectively, relax for 30 minutes, after relaxing, take out the dough and put it on the board to tidy it up, put it into a uniform size of dough, and roll it out. Divide the puff pastry into equal quantities as well.

4. Put the puff pastry on the dough, wrap the puff pastry like a bun, press it flat, roll it out into a cow's tongue shape, fold it and roll it out again (so that the more times you repeat it, the more layers), cover it with plastic wrap and relax for 10 minutes.

5. Roll out the red bean paste from the first one, arrange it into a circle, press it flat, cover it with plastic wrap and relax for 10 minutes.

6. Preheat the electric baking pan and brush the oil, put in the finished cake blank, brush a little oil on the surface of the pie crust, turn on medium and low heat and start branding. During the period, it should be turned frequently until both sides are golden, and the edge of the cake should be pressed with a spatula, so that it can rebound quickly and be ripe.

Preparation of red bean cakes.

Ingredients; 200 grams of flour.

Accessories; Appropriate amount of oil, appropriate amount of sugar, appropriate amount of honey red beans.

1. Put an appropriate amount of sugar in the flour and ferment well.

2. Stick a large amount of dry powder on your hands, and take an appropriate amount of fermented dough.

3. Place on a panel sprinkled with dry powder and press flat with your hands.

4. Put the honey pea red on the dough base.

5. Wrap into buns.

6. Sprinkle dry powder on top and roll it out with a rolling pin.

7. Put it on a greased electric baking pan.

8. Fry until cooked through.

9. Finished product diagram of red bean cake.

As we all know, there are many ways to make red bean cakes, first wash and soak the red beans, pour the soaked red beans into the pot with water and simmer for about 40 to 50 minutes, pour the cooked red beans into white sugar, stir well, pinch the red beans into a ball and flatten it, brush the oil in the pan and put the kneaded red bean cake into a pan, and fry until both sides change color.

When making red bean cakes, be sure to put more red beans in order to make delicious red bean cakes, and the taste will be particularly good.

Put the cooked red beans in the dough and bake them in the oven for 30 minutes.

Preparation of red bean cakes.

Ingredients; 200 grams of flour.

Accessories; Appropriate amount of oil, appropriate amount of sugar, appropriate amount of honey red beans.

1. Put an appropriate amount of sugar in the flour and ferment well.

2. Stick a large amount of dry powder on your hands, and take an appropriate amount of fermented dough.

3. Place on a panel sprinkled with dry powder and press flat with your hands.

4. Put the honey pea red on the dough base.

5. Wrap into buns.

6. Sprinkle dry powder on top and roll it out with a rolling pin.

7. Put it on a greased electric baking pan.

8. Fry until cooked through.

9. Finished product diagram of red bean cake.

Materials. Ingredients: A few slices of wonton wrapper, a little red bean filling.

Appropriate amount of excipient oil.

Preparation of wonton wrappers and red bean cakes.

1. Wrap the remaining wonton wrappers and red bean paste for later use.

2. Take a wonton wrapper and place it on a plate, dig a spoonful of red bean paste and put it in the middle, use the back of the spoon to press and smooth the red bean paste, and there is a little blank around it.

3. Dip chopsticks in water and wipe all around.

4. Cover another wonton wrapper on top, press them slightly to stick together, and repeat the red bean paste on top.

5. In the same way, dip another wonton wrapper together.

6. Three skins and two layers of filling can be made into a red bean cake.

7. Heat the oil pan and brush with vegetable oil.

8. Place the red bean cake in the electric baking pan and fry until the bottom turns slightly yellow.

9. Pour in the water that is not under the bottom of the pot, close the lid and continue to heat.

10. When the water is boiled dry, turn the cake over.

11. Fry until both sides turn brown, and the pancakes are charred on the outside and tender on the inside.

1.Put eggs, powdered sugar, flour, vanilla powder, baking powder in a basin and mix the ingredients with milk to form a dough.

2.Roll the dough into long strips, start kneading the mixture, and divide the red bean paste into long strips.

3.Flatten the agent, wrap the filling, pinch the mouth, and press into a cake shape.

4.Put the finished red bean cake into the electric baking pan and fry until golden brown on both sides, take it out and put it on a plate.

Material 150 grams of cake flour, 150 grams of cake flour, 2 tsp of baking powder, 2150 grams of caster sugar, 2 eggs, 345 grams of cream.

Method (1) Material 1 is sieved for later use.

2) Put the ingredient 2 into a steel basin or container, and mix it with a melon-shaped whisk until the sugar is completely melted.

3) Add the sifted powder and mix well with a rubber spatula.

4) After ingredient 3 is slightly warmed and melted, then add the above cream dough and mix well, which is red bean cake dough.

5) After the barbecue mold is slightly heated over low heat, pour 1 tablespoon of dough into each groove (without cover), after the dough is slightly expanded, put a little red bean paste into two of them, and pick up the other two dough noodles with bamboo skewers and cover the stuffed dough.

6) After covering the lid, you can continue to grill over low heat, one side of the grill for about 1 minute, turn over and bake again, after each side is baked 2 times, about 5 6 minutes after the skin is completely off the mold can be taken out.

The origin of Taiwan's red bean cake Taiwanese red bean cake is ** in Taiwan, which is a kind of wheel-shaped cake made of red beans as the main raw material, so it is also called "wheel cake" in Taiwan. The flavors of Banten red bean cake and Kittato red bean cake are famous in Taiwan. The main flavors of this section Taiwanese red bean cake are mainly sweet, mainly red beans, taro, cream, creamy corn, peanuts, bananas, strawberries, shredded radish, peaches and other fruits and vegetables.

The production method of this paragraph Taiwan red bean cake production process powder 2 steps: preparation and baking. Preparation:

Take 40 grams of red bean cake powder, 450 grams of water, an egg, 240 grams of flour, 60 grams of sugar, stir well, and let stand for 30 minutes for later use. Baking: Preheat the Kitato red bean cake machine for 5 minutes, then pour in 3 minutes of batter with a batter funnel, add the filling, wait for about 1 minute, and take it out with a picker.

Pour the batter into the other hole, fill it for 3 minutes, and put in the half of the bread you just removed. Bake for another 2 minutes and remove. Related utensils in this paragraph A Xiduoduo red bean cake machine, a slurry funnel, 1 pick needle, a pair of gloves, 2 filling boxes, 1 ignition gun, and 1 brush.

Everyone knows that red beans have the effect of nourishing qi and replenishing blood, and eating red beans often is good for the body, Xiao Dong thought that the red beans he bought at home had not been eaten yet, and the red beans bought outside were so delicious, so could he also make his own red bean cake at home, just do it, use half a bowl of red beans and 1 bowl of flour to make a sweet and appetizing red bean cake. [Main ingredients]: red beans, flour, yeast powder, sugar, eggs, milk, butter

Specific production method]: <

1. Clean the red beans first, and then soak them overnight in advance.

2. Prepare 400 grams of flour in the basin, put 5 grams of yeast powder, put 10 grams of sugar, then beat an egg, mix the noodles with warm milk, stir well, stir into a flocculent shape to start and noodles, mix the noodles into a dough, and <>

3. After mixing into a dough, add butter, knead into a smooth dough, cover with plastic wrap, and let rise until twice the size.

4. Boil water in a pot, boil the water and steam the red beans for about 20 minutes.

5. Take out the steamed red beans, take out the proofed noodles, and knead the noodles to exhaust.

6. Roll it into a thin cake, brush a layer of cooked oil on top of the cake, fold it, brush it with a layer of oil, fold it up, and then roll it into a thin cake, which can increase the sense of layering.

7. After rolling into a thin cake, put the steamed red beans on top of the cake, spread the red beans evenly, press the red beans evenly after spreading them, fold the cake, roll it thin, and <>

8. Cut it, first cut it in the middle, so that it is cut into small pieces, so that the cake is ready.

9. Brush the electric baking pan with oil, then put in the cake blank, cover the lid and fry for two minutes, turn over after two minutes, and fry the other side for two minutes, so that it can be fried until both sides are golden and crispy.

[Tips]: 1. Use warm milk and dough to make the dough softer and the cake taste softer.

3. When baking cakes, use low heat to burn slowly, so that there will be no pinching.

Preparation of red bean cakes.

Ingredients; 200 grams of flour.

Accessories; Appropriate amount of oil, appropriate amount of sugar, appropriate amount of honey red beans.

1. Put an appropriate amount of sugar in the flour and ferment well.

2. Stick a large amount of dry powder on your hands, and take an appropriate amount of fermented dough.

3. Place on a panel sprinkled with dry powder and press flat with your hands.

4. Put the honey pea red on the dough base.

5. Wrap into buns.

6. Sprinkle dry powder on top and roll it out with a rolling pin.

7. Put it on a greased electric baking pan.

8. Fry until cooked through.

9. Finished product diagram of red bean cake.

Soak 30 grams of red beans overnight, put them in the rice cooker, press to cook rice, open the lid after 40 minutes, add 5 grams of sugar, cook until the red beans are a little bit sandy, or you can cook for a while to make bean paste. 5 grams of yeast powder is dissolved with 120 grams of warm water, the water temperature is the degree that the finger is not hot when you put it in, and slowly pour it into 200 grams of flour with yeast water. Beat an egg in the flour, add a little sugar according to your taste, add yeast water while stirring with chopsticks, quickly stir into a dough, knead it without hand, directly cover the plastic wrap and ferment three times the size of the better, the good dough is very fluffy and has large pores, after fermentation, sprinkle dry flour on the board, wipe dry flour on your hands or wear gloves, wrap the red bean paste in the center of the dough, pinch up and pinch it on both sides of the dough, do not have gaps, and form a ball.

Preheat the electric baking pan, add oil, and put the wrapped dough in. When baking, don't cover the lid, bake for two minutes and then turn over, and bake both sides to color.

Add milk, flour, sugar, salt, yeast to the bread bucket, start the dough program for half an hour, pull out the film and add softened butter to knead the dough for about half an hour, pull out the film, ferment in the bread bucket to twice the size, ferment well to knead and exhaust the dough, divide it into 8 parts, roll it into a pancake, wrap the honey red beans or honey mung beans, put it in the baking tray and cover it with a baking tray to ferment until it is full mold, brush a layer of milk on the surface, sprinkle with black sesame seeds, put it in the oven lid baking tray, and put the upper and lower tubes at 130 degrees for 40 minutes.

Add your favorite filling and press into small round cakes. Meat filling, vegetable filling, sugar filling, bean paste filling, etc. I put honey red beans this time, honey red beans can be bought, you can also make your own, the method is very simple, soak the red beans overnight in advance, control the moisture after cooking, add white sugar and stir evenly.