How to stew Sichuan shellfish stewed pears with good effect, how to stew Sichuan shellfish stewed pe

If you want to stew pears with good flavor, you can use a professional stew pot, clean the ingredients, put it in and add a little rock sugar to stew.

In this way, the stewed taste will be more delicious, which can retain the nutrients inside to the greatest extent, which is conducive to gastrointestinal absorption and digestion.

Sydney pears can be regarded as a kind of fruit, if used to fry water and add rock sugar, it can nourish the human body.

Sydney pear is a kind of pear, because the meat is tender and white like snow to get the name, it is juicy and sweet, and the medicinal value is very high, it can clear the heart and moisten the lungs, relieve cough and moisten dryness, facilitate convenience and sobering, etc., can be eaten raw, can also be steamed and boiled to make soup, the taste and medicinal effect are good.

Nutritional value of pears:

1. Pears are rich in B vitamins, which can reduce fatigue, protect the heart, enhance myocardial vitality, and reduce blood pressure;

2. The glycosomes and tannic acid contained in pears can dispel phlegm and relieve cough, and have a protective effect on the throat;

3. The sugars and vitamins contained in pears are relatively easy to be absorbed by the human body, and pears help to increase appetite and have a protective effect on the liver;

4. Pears can clear away heat and sedation, and eating pears often can restore blood pressure to normal and improve symptoms such as dizziness and dizziness;

5. Eating pears can prevent atherosclerosis and inhibit the formation of carcinogens nitrosamines, thereby preventing cancer and fighting cancer;

6. The pectin content in pears is very high, which helps digestion and facilitates stool.

Efficacy and role of pear:

1. Pears can be eaten raw, which can significantly relieve the symptoms of dry throat, itching, pain, hoarseness, constipation and red urine in patients with upper respiratory tract infection.

2. Squeeze the pears into pear juice, or add a little sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and replenishing the fluid for those who have a strong physique, dry laryngitis, and a poor voice.

Pears also have many effects, for people in a hot state, you can consider eating pears to reduce the fire.

Simmer into a paste. It's good to boil it, it's autumn now, and it's just right to use.

Experts tell you the best way to stew pears with Chuanbei!

Stewed pears are steamed. Here's how:Ingredients: 1 pear, 10g Chuanbei, 5g wolfberry, 20g Wuqing rock sugar, 1 bottle of mineral water.

1. Mash 10g of Chuanbei as shown below.

2. Put the mashed Chuanbei into the stew pot, as shown below.

3. Put 5g of wolfberries into the stew pot, as shown below.

4. Put 20g of rock sugar into the stew pot, as shown below.

5. Sydney went to argue and cut the core into pieces, as shown below.

6. Put the sliced pears into a stew pot, add mineral water, and the water will not pass over the pears, as shown in the following figure.

7. Put the stew pot into the pot and simmer for 2-3 hours, as shown below.

8. Take it out after stewing, so that the Sichuan scallop stewed pear is ready, as shown below.

To make Sichuan shellfish stewed pear, put the pear in a bowl, no need to put water in the bowl, but there should be water outside the bowl, it is best to use a stew cup, the method is as follows:

Ingredients: 1 pear, water, 15 grams of rock sugar, 3 grams of Chuanbei powder.

1. Prepare to sell a pear with hollowed out pear cores.

2. Prepare a small handful of rock candy.

Third, then imitate Mengqing and then prepare 3 grams of Chuanbei powder.

Fourth, fill the hollowed-out pear with rock sugar and Chuanbei powder.

5. Cover the pear lid and insert a toothpick to fix.

6. Put it in a stew pot and simmer for about 1 hour.

7. Leave warm after taking it out and remove the toothpick.

8. Open and serve. Bizen.

Ingredients: 1 pear, 20 grams of rock sugar, 3 grams of Chuanbei, appropriate amount of water.

1. Wash and cut the pear and remove the pear core in the middle.

2. The prepared Chuanbei is crushed and prepared for Hu Zai.

3. Put the fried fritillary into the processed pear cup.

4. Put the prepared rock sugar on top of the Chuanbei.

5. Fix the lid of the pear and put it in the rice cooker to simmer in water.

6. Cover the lid of the electric cooker, select the steaming trillion for the cooking function, and simmer for 1 hour.

After an hour, the stewed pear can be taken out and eaten.

Raw material. Ingredients: 400 grams of pear.

Excipients: 5 grams of fritillary.

Seasoning: 5 grams of rock sugar.

Detailed instructions. 1.Cut off the pedicle and dig out the heart of the pear.

2.Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes.

Ingredients: snow pear, Sichuan shellfish, wolfberry.

Excipients: rock sugar.

1.Snow pears and duck pears are fine.

2.Chuanhui shellfish crushed into powder.

3.Cut the pear into hob pieces.

4.Add 150ml of boiled water.

5.Add the ground Chuanbei powder and wolfberries and stir slightly.

6.After the steamer is steamed, put the front spine into the stew pot, cover the pot, heat it over low heat for 1 hour, and you can easily pierce the pear with chopsticks. Remove from the pan and add rock sugar to taste.

To make Sichuan shellfish stewed pear, put the pear in a bowl, no need to put water in the bowl, but there should be water outside the bowl, it is best to use a stew cup, the method is as follows:

Ingredients: 1 pear, water, 15 grams of rock sugar, 3 grams of Chuanbei powder.

1. Prepare a Sydney pear with a hollowed-out pear core.

2. Prepare a small handful of rock candy.

3. Then prepare 3 grams of Chuanbei powder.

Fourth, fill the hollowed-out pear with rock sugar and Chuanbei powder.

5. Cover the pear lid and insert a toothpick to fix.

6. Put it in a stew pot and simmer for about 1 hour.

7. Leave warm after taking it out and remove the toothpick.

8. Open and serve.

The preparation of stewed pears with Chuanbei.

Ingredients: Chuanbei, Sydney, wolfberry, rock sugar.

Method: 1. Snow pear and Ya pear can be.

2. Crush Chuanbei into powder.

4. Add 150ml of boiled water.

5. Add the ground Chuanbei powder and wolfberry, and stir slightly.

6. Put the steamer into the stew pot after steaming, cover the pot, heat over low heat for 1 hour, and you can easily pierce the pear with chopsticks. Remove from the pan and add rock sugar to taste.

How to make rock sugar pear].

Step 1: Peel the bought pear and then cut it into large slices and finally cut it into pieces, when cutting the pear into slices, you have to do one thing, that is, to remove the core of the pear, if you do not remove the core of the pear, then the boiled pear is bitter, which will affect the taste, step 2: boil the water, here it should be noted that the water added must be cool and white, not the usual tap water, after the water is boiled, put the prepared rock sugar into the water, and then turn to low heat to melt the rock sugar, Wait until the rock sugar melts, then put the processed pears in the pot, turn the heat to high after putting them in the pot, wait until the water boils on high heat, turn the heat to low heat and simmer for 20 minutes.

To make Sichuan shellfish stewed pear, put the pear in a bowl, no need to put water in the bowl, but there should be water outside the bowl, it is best to use a stew cup, the method is as follows:

Ingredients: 1 pear, water, 15 grams of rock sugar, 3 grams of Chuanbei powder.

1. Prepare to sell a pear with hollowed out pear cores.

2. Prepare a small handful of rock candy.

Third, then imitate Mengqing and then prepare 3 grams of Chuanbei powder.

Fourth, fill the hollowed-out pear with rock sugar and Chuanbei powder.

5. Cover the pear lid and insert a toothpick to fix.

6. Put it in a stew pot and simmer for about 1 hour.

7. Leave warm after taking it out and remove the toothpick.

8. Open and serve. Bizen.

Chuanbei stewed pear is a salve, the main material Wang hidden material fighting cavity has sleepy silver hall Chuanbei, pear, rock sugar, etc., the taste of Chuanbei stewed pear is sweet with a little bitter, cold, into the lung meridian, has the effect of clearing heat, dissolving phlegm, quenching thirst.

What are the symptoms of a hot cough? Hot cough is generally accompanied by dry mouth, sore throat, yellow and sticky sputum, not easy to cough up, often accompanied by fever, headache, and red tongue.

The cold nature of Chuanbei is just right for hot cough, and the cough suppressant effect.

Very good! Let's take a look at how to do it.

1. Prepare 3 grams of Chuanbei: Chuanbei has the effect of clearing heat and moistening the lungs, dissolving phlegm and relieving cough, for hot cough, dry cough with less phlegm, and yin deficiency with cough has a good effect 2 3 grams of rock sugar: mainly used for seasoning, because Chuanbei has a bitter taste, add rock sugar to taste, so that the taste is better, and children are easy to take.

3 Sydney pear: Sydney pear is sweet, cold, enters the lung meridian, has the effect of clearing heat, dissolving phlegm, and relieving cough.

How to do it: First remove the pear core, dig a small hole, and be careful not to break the pear. Then crush the scallops and put them in the pear with rock sugar.

Sydney can be filled with or without water. The taste is sweeter without adding water, and the taste is lighter with water, which has no effect on the efficacy. Steam for 30-50 minutes.

When eating, it is best to eat Sydney pears together, the effect is better!