How long does it take to boil Sichuan shellfish stewed pear, and how long does it take to stew Sichu

The boiling time of Chuanbei stewed pear should not exceed 10 minutes at most, because when Chuanbei stewed pear, the time is too long, and most of its nutrients will be lost, so it needs to be kept within 10 minutes.

Stewed pears usually need to be stewed for about 1 hour.

To make Sichuan fritillary stewed pear, it is necessary to heat the active ingredients in Sydney pear and Sichuan fritillary to enhance the medicinal properties, so as to better moisten the lungs and relieve cough, generally using the way of stewing over water, which can be evenly heated, avoid the destruction of nutrients, and allow the body to better absorb, and it generally takes about 1 hour to stew through water.

How long does it take to boil Sichuan shellfish stewed pears This is about 40 minutes of boiling time is better, simmer slowly, and the pears that come out of this way are very delicious.

It takes about 20-30 minutes to stew pears with Chuanbei, and it is not necessary to stew for a long time.

In the general case of stewed pears in Chuanbei, it is basically okay to boil on high heat for 20 minutes, and then dare to use low heat for 10 minutes.

Hello, if you stew pears with Chuanbei, it is better to cook for about an hour.

If I make these foods, it must take a long time to boil, about an hour.

It only takes about 10 minutes to stew the pears for about 10 minutes.

I think it's better to cook it for a while longer, about 20 minutes.

Ye Xiao should also stew for 20 minutes, and it is best to stew it in a ceramic pot for 40 minutes, which is better for flavor.

Generally, if you stew this, you will squat for about 1-2 hours. The effect is the best.

How long does it take to cook this stewed pear with rock sugar, I think it should be said that ten minutes is almost enough, and this time is enough.

Generally, about half an hour is enough, and if the time is too long, there will be nutrient loss.

Chuanbei stewed pears generally take about half an hour to cook, and it can have an effect, **The cough effect is very good.

Normally, it takes about half an hour.

Stewed pears usually take about half an hour.

Stewed pears usually need to be stewed for about 1 hour.

To make Sichuan fritillary stewed pear, it is necessary to heat the active ingredients in Sydney pear and Sichuan fritillary to enhance the medicinal properties, so as to better moisten the lungs and relieve cough, generally using the way of stewing over water, which can be evenly heated, avoid the destruction of nutrients, and allow the body to better absorb, and it generally takes about 1 hour to stew through water.

Precautions for stewed pears with ChuanbeiBecause Chuanbei and Sydney pear are cold foods, they have a good effect on wind-heat cough. However, if it is a cough caused by wind and cold, or the constitution itself is relatively weak, such as: people with spleen and stomach deficiency and cold should be used with caution or prohibited.

It should be noted that Chuanbei is mainly suitable for cough caused by dry heat, which is manifested as dry mouth, less thick and sticky sputum, yellow color, sore throat, or accompanied by fever, headache and other symptoms. However, if it is a cold cough, taking Sichuan fritillary powder is like "adding insult to injury", which is very inappropriate. If the mouth is light and not thirsty, the throat is itchy, the cough is mainly at night, and the phlegm is thin and white, do not use it.

When buying Chuanbei, you can ask the herb store to crush Chuanbei, which can save some work.

Stewed pears for about 30 minutes. Stewed pear is a medicinal meal, with Chuanbei, pear and rock sugar as the main ingredients, and the main cooking process is stew, which has a sweet and slightly bitter taste. Sydney pears are sweet in taste and contain malic acid.

Citric acid, multivitamins, carotene.

etc., suitable for autumn consumption. Chuanbei is hard and brittle, the section is white, rich in powder, and the taste is slightly bitter.

How long does it take to stew Sichuan shellfish stewed with pears

Chuanbei is a lily family.

A plant of the genus Fritillaria, it is a fritillary of Chuan.

Dried bulbs of dark purple fritillary, Gansu fritillary, and cindron fritillary. According to the different characteristics of medicinal materials, they are called pine shells, green shellfish, furnace shells and cultivated products.

Fritillary is a traditional Chinese medicine, bitter and sweet, and can be eaten without eating. The rock sugar added to the stewed pear is mainly used to regulate the bitterness of the mother of the pearl.

This one boils for about 20 minutes, and it's fine.

Ingredients required. 1 pear, rock sugar, wolfberry, Sichuan shellfish powder.

How to make it: Peel and peel the pear, remove the top layer with a knife, and dig out the pit pit, taking care not to dig through the bottom.

After cleaning the pears, add rock sugar, wolfberries and Chuanbei powder, and add boiled water (about half of the pears are OK, and some water will seep out when steaming).

Steam in the pot for 1 hour (if you use a pressure cooker, the time can be appropriately shortened), and eat all the pear meat and pear soup when eating, the best medicinal effect.

Therapeutic effect. Stewed pears with rock sugar Chuanbei, the effect is to clear heat and moisten the lungs, dissolve phlegm and relieve cough. Its main function is suitable for external wind-heat cough, lung deficiency and long-term cough, phlegm deficiency and throat dryness.

Ingredients: 1 pear, 25 grams of rock sugar, a little Chuanbei.

Step 1: Wash and peel the pears, cut them, remove the cores, hollow them out into a pear cup.

Step 2Put a few shellfish and rock sugar in the pear cup, cover the pear lid, and fix it with a toothpick.

Step 3Put the pears in a bowl, add rock sugar and water, and steam for 30 minutes.

1.First of all, we need to prepare an appropriate amount of pear Chuanbei and rock sugar, Chuanbei is a very bitter taste of traditional Chinese medicine, you can not eat it after it is done. We first have to mash the rock candy and Chuanbei with tools, and make them as fine as possible.

Then pour it into the pear cup, how long does it take to stew the pears in Chuanbei? Generally, it can be steamed and stewed over low heat for about an hour. 2.

After stewing, the sweetness of the stewed Sichuan scallop stewed pear is appropriate, and there is no bitter taste of the Sichuan scallop, and the feeling of drinking it is sweet and sweet. It is especially suitable for patients who have a long cough, and also has a certain cough suppressant, throat moistening, and antipyretic effects.

To make Chuanbei and Sydney, you must first prepare an appropriate amount of Sydney Chuanbei and rock sugar, secondly, mash the rock sugar and Chuanbei, and finally, steam and simmer over low heat for about an hour.

I think the pears should be cut into small pieces first. Be sure to add some brown sugar to it during the cooking process. Cook for about half an hour.

No, because some water will ooze out when steaming.

Ingredients: 1 pear, 3g Chuanbei, 2 rock sugar.

1. Prepare raw materials: 1 pear, 2 rock sugars, 3 grams of Chuanbei.

2. Use a knife to peel and peel the pears.

3. Put it on the cutting board and use a knife to cut about 1 3 points from the top.

4. Dig out the pear core, and be careful not to dig through the bottom of the pear when digging.

5. Put it in a stew pot.

6. Pound the fritillary into powder.

7. Put the scallop flour into the pear cup.

8. Add two more rock sugars.

9. Add a teaspoon of warm water (you can also leave it out, because some water will seep out when steaming).

10. Cover the 1 3 parts of the pear that was cut before.

11. Put it in a steamer and steam, bring to a boil over high heat, then turn to low heat and simmer for one hour.

12. After taking it out, eat all the pear meat and pear soup.

1. How long should the Sichuan fritillary stew pears be stewed.

Stewed pears usually need to be stewed for about 1 hour.

To make Sichuan fritillary stewed pear, it is necessary to heat the active ingredients in Sydney pear and Sichuan fritillary to enhance the medicinal properties, so as to better moisten the lungs and relieve cough, generally using the way of stewing over water, which can be evenly heated, avoid the destruction of nutrients, and allow the body to better absorb, and it generally takes about 1 hour to stew through water. 2

Do you want to grind the stewed pear and Sichuan scallops.

It is better to grind the fritillary into powder.

When making Sichuan Fritillary stewed pear, the Sichuan Fritillary is ground into powder, which can make the active ingredients in the Sichuan Fritillary and Sydney better blend together, and it is also convenient for patients to absorb and maximize the role of Sichuan Fritillary.

However, if the fritillary is used for decoction, it is not recommended to grind the fritillary if it needs to be fried twice. 3

Is Chuanbei stewed pear a pear?

You can eat pear meat or not.

Generally, when eating Chuanbei stewed pear, it is recommended to drink the soup containing rock sugar, pear juice, and Chuanbei powder, and then eat the pear flesh, which can play a good role in clearing heat and moistening the lungs, dissolving phlegm and relieving cough.

However, after the pear meat is stewed, the active ingredients have been integrated into the soup, and the taste of the pear meat is not good, and some people may not be able to eat the pear meat rich in fiber after eating Sichuan shellfish stewed pears after meals, so not eating pear meat has no effect on the cough suppressant effect. 4

Steamed pears with Sichuan fritillary should be eaten for a few days.

You can eat it for a week and then see if the cough symptoms improve.

Steamed pear is suitable for patients with hot and dry cough in the lungs, with symptoms such as cough with less phlegm, yellow sputum, hoarseness, dry mouth, sore throat, constipation, red urine, etc., and patients with general pulmonary heat and dry cough eat steamed pears with Sichuan fritillary mother, and the symptoms can be improved in about a week.

Tips:1If the cough symptoms do not improve or even worsen after eating steamed pears for a week, it is recommended to stop eating them and go to the hospital for examination.

2.If after eating steamed pears for a week, although the cough symptoms have improved, the type of cough has changed, and it is no longer a symptom of pulmonary heat and dry cough, it is also recommended to stop eating.

1 hour.

As a medicinal diet, the main ingredients of Sichuan shellfish stewed pear are Sichuan shellfish, Sydney pear, rock sugar, etc., its taste is sweet with a little bitterness, cold, into the lung meridian, has the effect of clearing heat, dissolving phlegm, and relieving cough.

It is understood that Sydney pear is sweet in taste, cold in nature, enters the lung meridian, and has the effect of clearing heat and dissolving phlegm, moistening dryness and relieving cough. In addition to being used for seasoning, because the Sichuan fritillary is very bitter, it can also enhance the effect of moistening the lungs and relieving cough, because the rock sugar itself is also a traditional Chinese medicine, which can strengthen the spleen and stomach, moisten the lungs and relieve cough, and treat dry cough.

The preparation of stewed pears with Chuanbei is as follows:

Chuanbei is ground into fine powder, the specific dosage is recommended to be used under the guidance of the doctor, Sydney pear wash and remove the handle and kernel, do not peel, cut into pieces, and Chuanbei together with the stew pot to add a bowl of water and a piece of tangerine peel, stew for one to one and a half hours across the water, drink soup and eat pear meat. It has the effect of moistening the lungs, dissolving phlegm and relieving cough, nourishing yin and quenching thirst. It is suitable for dry cough or long-term cough, which is manifested as dry cough without phlegm, dry mouth and thirst, or white phlegm, dry stool, red tongue without lichen, etc.

People with cold cough and spleen deficiency, phlegm and dampness cough should not eat.

Steps of the practice.

Updated on: 2018-07-06

Favorites 494951547

Share the recipe of stewed pears with Chuanbei.

Category labels. Classification of lung conditioning recipes.

Classification of tuberculosis recipes.

Emphysema recipe classification.

Asthma recipe classification.

The original taste of the dish.

Ingredient breakdown. 400 grams of pears.

5 grams of fritillary mother.

5 grams of caster sugar. 1.Cut off the pedicle and dig out the heart of the pear.

2.Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes.

Food phase: Sichuan fritillary: Sichuan fritillary anti-aconitum, alum, mangweed, evil peach blossom.

1.Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; 2.The glycosomes and tannic acid contained in pears can dispel phlegm and relieve cough, and nourish the throat.

Detailed. Pear Recipes: Stewed pear, apple, pear, raw fish soup, pineapple, honey bean curry, arctic prawn.

This product can be swallowed with a single flavor powder, or steamed with pears, and should be compatible with symptoms. .

Those with spleen and stomach deficiency and cold phlegm and wet phlegm should not take it with caution

Fritillary recipes.

Steps of the practice.

Updated on: 2018-07-06

Favorites 494951547

Share the recipe of stewed pears with Chuanbei.

Category labels. Classification of lung conditioning recipes.

Classification of tuberculosis recipes.

Emphysema recipe classification.

Asthma recipe classification.

The original taste of the dish.

Ingredient breakdown. 400 grams of pears.

5 grams of fritillary mother.

5 grams of caster sugar. 1.Cut off the pedicle and dig out the heart of the pear.

2.Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes.

Food phase: Sichuan fritillary: Sichuan fritillary anti-aconitum, alum, mangweed, evil peach blossom.

1.Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; 2.The glycosomes and tannic acid contained in pears can dispel phlegm and relieve cough, and nourish the throat.

Detailed. Pear Recipes: Stewed pear, apple, pear, raw fish soup, pineapple, honey bean curry, arctic prawn.

This product can be swallowed with a single flavor powder, or steamed with pears, and should be compatible with symptoms. .

Those with spleen and stomach deficiency and cold phlegm and wet phlegm should not take it with caution

Fritillary recipes.

The method of stewed pears with Chuanbei should be stewed for about 1 hour and 40 minutes. Depending on the amount of ingredients, the time varies slightly.

Sydney pear has the functions of invigorating, moisturizing, clearing heat and dissolving phlegm, while Chuanbei belongs to cold medicine, which has the effect of dissolving phlegm and relieving cough, clearing heat and dispersing knots. The combination of the two has the effect of nourishing yin and moistening the lungs, clearing heat and dissolving phlegm, and is suitable for fever, cough and insomnia caused by yin deficiency in the lungs and kidneys.

First, the practice. 1.Cut the pear 1 3 from the top and separate the pear lid and the pear cup. Use a spoon to remove the pit from the pear cup, scoop out the pulp, and chop it with a knife.

Chuanbei is crushed with a knife. Put the scallops, pear flesh and rock sugar into the pear cup, and put the pear cup in a boiling steamer. Steam over medium heat for 40 minutes.

2.Wash the pears and cut into cubes. Put the pear pieces and Sichuan fritillary into the pot, add an appropriate amount of water, simmer for about 1 hour, after the pears are ripe, drink the soup and eat the pears.

2. Precautions for use.

1.Those with weak body cold, cold lungs, cough, and clear phlegm and saliva should not eat.

2.People with allergies to both ingredients should not eat.