The practice of crucian carp, how to make simple braised crucian carp delicious, Jane

1. Clean the abdominal cavity of the fish, and the current water bodies are polluted to varying degrees, so the abdominal cavity of the fish has a black membrane!

2. Mow the flower knives on both sides of the fish This can make it easy to taste! Because the fish is small, there is no need to make a crucifixion, and you can cut the meat diagonally with 3 knives Note that it is cut diagonally into the meat.

3. Evenly spread some salt on both sides of the fish, and even make a little bit in the abdominal cavity to make a little bit of early flavor! I don't really like the flouring of some of the fish because I think it ruins the texture of the skin.

4. Put the prepared fish on a plate, serve with shredded ginger, flattened garlic, dried chili shreds, and then add some green onions! Several color combinations look good!

5. After the oil is boiled and smoked, add the ingredients and stir the incense, the fire should not be too large, mainly to fry the fragrance.

6. When the onion and garlic are yellow, you can take out the ingredients and set aside, and pay special attention to the red pepper not to be fried black, it will not look good.

7. Use the remaining oil to fry the fish! The oil temperature is 6 minutes, and it can be slightly yellow on both sides, or it can be slightly fried!! Be careful when turning the fish, if you break it, you will smash the pot.

8. Then you can put a small bowl of water (there is no soup stock at home) and start cooking There is a lot of fire and oil in the restaurant, and people even cook it all with oil, so the family will use its own methods! After the water is boiled, add the most important rice wine, soy sauce, which is a step to remove the fishy seasoning and dyeing!

9. Put in the previous ingredients and cook together, put a little salt in the soup, and consider the amount, because the soy sauce is also salty, and the sauce must be added later, including the fish itself and the flavor! Keep pouring the juice over the fish to ensure that it is evenly heated!

Add a big spoonful of bean paste, this is something I really like

10. After a short period of cooking, the fish will be cooked, and it will be easy to destroy the appearance after a long time. Now put the fish on a plate and sprinkle it with green onion leaves, do you think that's it?

11. There is still some soup in the pot! The essence is there! Add a little sugar and vinegar, MSG, adjust the water starch at the bottom of a bowl, put it in the pot, bring to a boil over high heat, stir it quickly, and get out of the pot when it is a little sticky.

12. The final process is to pour the soup! The amount of juice is controlled by yourself, less is too dry, more is tasteless! Get! It's easy to learn, so why don't you try it yourself!

Ingredients for braised crucian carp.

2 crucian carp, coriander, peanut oil, salt, garlic, cooking wine, light soy sauce, dark soy sauce, 1 green onion, a little oyster sauce, a little sugar.

Preparation of braised crucian carp.

First of all, we need to prepare all the materials, and then the crucian carp removes the black membrane and gut in the abdomen, cuts off the side fins, removes the smell of the crucian carp, and then chooses to control the moisture for later use. Then choose to make a few cuts evenly on the fish, massage the fish body with salt and cooking wine, and give the crucian carp a fishy taste at the same time. Finely chop the ginger and garlic, and mix the soy sauce, oyster sauce, sugar, vinegar and appropriate amount of water into a sauce.

After that, choose to heat the pan, pour in more peanut oil than usual, and fry the fish until golden brown on both sides. At this time, put a small amount of peanut oil in another pot, add minced green onion and ginger to the pot and stir-fry until fragrant. Then choose to put the fried fish, then pour in the seasoning, and add a bowl of hot water to cover the fish.

Bring to a boil over high heat and simmer over medium heat. When the soup is almost dry, simmer the chopped coriander until the soup is dry.

The edible effect of braised crucian carp.

Braised crucian carp is a kind of food that we are familiar with, many people love to eat it in ordinary times, and eating braised crucian carp will also help our health to a certain extent, it can play a nourishing role, for friends who are relatively weak, it is good to eat braised crucian carp, and crucian carp has the effect of strengthening the spleen and dampness, and the appetizer, invigorating blood circulation, warming and lowering qi, and has a good nourishing food therapy effect on spleen and stomach weakness, edema, ulcer, tracheitis, asthma, diabetes; Postpartum women stew crucian carp soup, which can replenish deficiency and milk, which can promote good health, and at the same time, crucian carp meat is tender and fresh, and can be used to make porridge, soup, vegetables, snacks, etc. Especially suitable for making soup, crucian carp soup is not only delicious and fragrant, but also has a strong tonic effect, very suitable for the elderly and the weak after illness to eat, also especially suitable for pregnant women to eat, is a kind of food that modern people should eat more at ordinary times.

Preparation of braised crucian carp.

Slice the ginger and cut the green onion into sections. Cut the fish body with a knife, wipe the pan with ginger slices first, then put some oil in the pot, put in the fish after heating, wait for the fish to fry on both sides until golden, put in the ginger slices and green onions, and then pour in the cooking wine light soy sauce and dark soy sauce one after another, and then pour in the boiling water that has not passed the fish body, and simmer for 20 minutes. Finally, put some salt to taste the heat to collect the thick soup, and then sprinkle some chopped green onions, and you can get out of the pot.

Two main ingredients: crucian carp.

Appropriate amount of flour and appropriate amount of cooking wine.

Appropriate amount of green pepper and appropriate amount of green onion.

Appropriate amount of red pepper and appropriate amount of sugar.

Salt to taste, dark soy sauce to taste.

Steps to prepare braised crucian carp.

1.Wash the crucian carp and drain the skin slightly, 2Cut the green and red peppers and green onions for later use.

3.After pouring oil into the pot, add red peppers and chopped green onions, burst out the fragrance, add dark soy sauce and water 4After the soup boils, put in the fried fish, pour a little ingredients and sprinkle with sugar 5Halfway through the boiling of the fish, carefully turn it over with a spatula and add a pinch of salt, 6When the soup is about to dry, add the green peppers, 7Cover and simmer for two or three minutes, then remove from the pan.

Tips: Tips for frying fish without breaking the skin:

Pat the whole body of the fish with flour, pour oil into the pot and burn it until it is hot, then put in the fish dipped in flour, fry until the green skin is slightly yellow, and then put it out, the oil of the fried fish is best not to be reused, because there is flour in the oil when the red pepper and green onion are easy to paste the pot, when the fish turns over, it is easy to shovel the fish skin, and a little sugar can be added to improve the freshness when the fish is cooked, because I don't like to eat ginger, so I never buy ginger, in order to remove the fish, I put more cooking wine.