What are some recipes for home cooking, and what are the daily recipes for home cooking?

1.Steamed bacon is a traditional local dish in Hunan and belongs to Hunan cuisine. It is made of bacon, cured chicken, preserved fish, chicken broth and seasonings, and steamed in a pot.

The method is simple, its wax fragrance is rich, salty and sweet, flexible and not greasy. On September 10, 2018, "Chinese Cuisine" was officially released, and "Steamed Bacon" was rated as one of the top ten classic dishes in Hunan.

2.Hangzhou Dongpo meat is a famous specialty of Hangzhou, Zhejiang, which belongs to Zhejiang cuisine. Dongpo pork is a dish named after Su Dongpo. Su Dongpo (Su Shi) was a famous poet of the Northern Song Dynasty in China. He had a deep knowledge of poets and calligraphy, and he also learned to cook dishes.

3.Mapo tofu is one of the traditional famous dishes in Sichuan and belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary ingredients are garlic sprouts and beef foam (other meats can also be used), and the seasoning is bean paste, chili noodles and pepper noodles, soy sauce, etc.

Hemp comes from Sichuan peppercorns, and spicy comes from chili noodles. This dish is numb, spicy, fresh, fragrant, spicy, green, tender, and crispy.

4.Kung Pao Chicken is a famous Chinese and foreign traditional dish, which is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine. Its ingredients and methods are different.

The origin of this dish is related to the diced chicken in sauce in Lu cuisine and the diced pepper chicken in Guizhou cuisine. Later, it was improved and carried forward by Ding Baozhen, the governor of Shandong and Sichuan in the Qing Dynasty, and formed a new dish - Kung Pao Chicken, which has been passed down to this day. This dish is also listed as a Beijing court dish.

Later, Kung Pao Chicken also spread abroad.

5.Roasted eggplant with minced meat is a traditional famous dish in Beijing, which belongs to Beijing cuisine. It belongs to the flavor of Beijing. The main ingredients are eggplant, minced meat, and edamame, and it is easy to cook. In autumn, green beans are tender and delicious. This dish tastes salty and sweet, slightly sour, fragrant but not greasy.

Hand grasp spicy sheep's trotters.

Ingredients: 1 kg of sheep's feet, 30 grams of dried chili peppers, 10 grams of Sichuan pepper, a little coriander leaves.

Seasoning: 300 grams of brine, 5 grams of salt and monosodium glutamate, 20 grams of Pixian bean paste, 50 grams of 52 degrees Jianzhuang liquor, 30 grams of salad oil, 50 grams of red oil.

Preparation: 1. Wash the sheep's trotters, add them to boiling water with green onion and ginger, boil on high heat for 10 minutes (twice), remove them, and chop them into pieces weighing about 100 grams.

2. Put 30 grams of salad oil in the pot, when it is hot, put in 20 grams of dried chili pepper, Sichuan pepper, and bean paste and fry over low heat, put in the sheep's trotters, spray in the liquor, add brine, salt, monosodium glutamate, and water to boil over low heat (not over the sheep's trotters), pour it out of the pot and boil it in the pressure cooker over high heat, change the heat to low pressure for 20 minutes, and take it out.

3. Withdraw the meat on the sheep's hooves while it is hot, revealing the bones about half a finger long, wrap the exposed bones with tin foil, and put them on a plate with the minced meat.

3. Put 50 grams of red oil into the pot, when it is hot, add 10 grams of dried chili peppers and fry over low heat until fragrant, pour it on the sheep's trotters out of the pot, and sprinkle coriander leaves to decorate.

Today's home-cooked food is delicious and delicious.

【Sauce roasted cocoon white】

Ingredients: 2 white calluses, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of braised soy sauce, a little sugar, a little white wine, and an appropriate amount of oil.

Method: Buy the white and wash it, cut the hob into pieces for later use, put oil in the pan and heat it, stir-fry the garlic slices, please put the white water into the pot over low heat and slowly fry the surface of the golden brown, add white wine to remove astringency and freshness, season and color with light soy sauce and braised soy sauce, fry evenly and give a little sugar to make it fresh, turn off the heat and put it on the plate.

Ingredients: 1 cabbage, a little pork belly, 2 slices of ginger, 2 cloves of garlic, 1 spicy millet, a little Sichuan pepper, 2 spoons of light soy sauce, 1 spoon of cooking wine, a pinch of chopped pepper, 1 spoon of oyster sauce, appropriate amount of oil.

Method: Cut the cabbage in half and tear it into small pieces by hand, wash it with water and drain the water, cut the pork belly into thin slices and set aside, take a pan and put a little oil in the pan to stir-fry the pork belly first, try to stir-fry the fat in the meat, and then fry the ginger and garlic slices, millet spicy and peppercorns, pour some cooking wine to remove the fishy, please fry the cabbage in the pot until the water is slightly out of the water, add light soy sauce and oyster sauce to taste, then turn off the heat and put it on the plate.

Ingredients: 1 box of chicken blood, appropriate amount of soybean sprouts, 2 slices of ginger, 2 cloves of garlic, a little Sichuan pepper, 2 spicy millet, 1 spoon of white wine, 2 spoons of light soy sauce, a little crushed pepper, 1 coriander, 1 shallot, appropriate amount of oil.

Method: Cut the chicken blood into pieces, wash the soybean sprouts, wash the ginger, garlic, shallots, and coriander should be washed and cut and cut, take the oil pan and stir-fry the ginger and garlic, Sichuan pepper and millet spicy, fry the chicken blood in the pot, pour a little white wine to remove the fish, add soybean sprouts and fry for one minute, pour a little hot water to boil after the light soy sauce is seasoned, put the coriander segment, green onion segment, and pepper crushed when the soup is almost dry, and stir well, turn off the heat and put it on the plate.

Pepper potato chips, scrambled eggs with fungus, seaweed egg drop soup.

I am not good at cooking, but I can recommend a few names, such as pepper potato chips, cold kelp, and seaweed egg drop soup.