How to make boiled fish and eat home cooked methods

Boiled fish is super tasty to do.

The home-cooked practice of boiled fish is introduced as follows:1. Put the chopped fish fillets with minced ginger, cooking wine, salt, a little sugar, pepper, monosodium glutamate, or some soy sauce to marinate for 1-2 hours to let it taste;

2. Put the marinated fish fillets in boiling water for a while, let them cook for 6 minutes, drain and serve. The bottom of the pot can be covered with lettuce, and the half-cooked fish fillet can be placed on top;

3. Put green onions and garlic slices on the fish fillets;

4. Heat half a bowl of oil in a small pot, add minced ginger, minced garlic, dried chili pepper, Sichuan pepper, and medium heat to make it taste outstanding;

5. Pour oil on the fish fillet.

The preparation of boiled fish is as follows:Ingredients: 1500g grass carp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of dried Sichuan pepper, appropriate amount of garlic, appropriate amount of chives, appropriate amount of bean paste hot sauce, appropriate amount of dried red pepper, appropriate amount of cooking wine, appropriate amount of egg white, appropriate amount of raw starch, appropriate amount of soybean sprouts.

1. Clean up a grass carp.

2. Cut the meat on the back of the fish into slices.

3. Mix the sliced fish with egg white, cooking wine, salt and cornstarch.

4. Cut the fish bones into pieces.

5. Chop the bean paste, slice the ginger, slice the chives, cut the garlic into sections, and peel the garlic.

6. After the water is boiled, blanch the soybean sprouts until they are broken.

7. Put the blanched bean sprouts in a bowl.

8. Heat the oil in the pan.

9. Stir-fry the red oil in the bean paste spicy sauce.

10. Add ginger and garlic.

11. Lower the fish head.

12. Add water and bring to a boil and cook for 8 minutes.

13. Boil the fish fillets until the pot turns white, then put them in a bowl.

14. Add the red pepper after turning off the heat in the hot oil.

15. Pour the peppercorns and chili oil into a bowl and sprinkle with chives.

Boiled fish is delicious at home, such as Huai Xiangxia:

Ingredients: grass carp, bean sprouts.

Excipients: salt, cooking wine, pepper, egg white, starch, bean paste, green onion, ginger and garlic, Sichuan pepper, dried chili, chili powder, chives.

1. Remove the fish bones first, then slice the fish fillets obliquely from the fish tail, put the fish fillets with salt, cooking wine, pepper powder, and egg white starch and grasp them well.

2. Chop the fish bone spurs 5 cm wide, and simmer for half an hour with the head and tail of the fish in the same steps as above.

3. Put a little Pixian bean paste or boiled fish seasoning sauce in a hot pan with cold oil, stir-fry green onions, ginger and garlic until fragrant, put the fish head and fry, then add pure water, put the fish fillet when the fish head is cooked for 7 minutes, and probably divide the pot.

4. Pick the bean sprouts after blanching in the bowl at the end of the year, scoop the soup of the boiled fish in a clean basin with a spoon, pour the fish on the bean sprouts, and then skim off the red oil from the soup that was scooped in the basin and pour it into the fish (the amount of red oil is set by yourself), put pepper chili powder and spring dried chili peppers, and pour a little oil on it.

5. Sprinkle some chopped green onions and coriander.

Boiled fish do so tender and smooth.

Spicy and enjoyable home-cooked boiled fish recipe.

Boiled fish is a home recipe with a dripping taste.

Boiled fish is super tasty to do.

I like to eat boiled fish with meat and soup. It's cool.

The practice of boiled fish, the fish meat is tender, spicy and fragrant.

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

Ingredients: 1500 grams of grass carp.

Excipients: oil, salt, ginger, dried peppercorns, garlic, chives, hot sauce, dried chilies, cooking wine, egg whites, raw starch, soybean sprouts.

1.Clean up a grass carp.

2.Slice the meat on the back of the fish.

3.Add egg whites, cooking wine, salt, cornstarch and cut the fish fillets and mix well.

4.Cut the fish bones into cubes.

5.Finely chop the ginger in the bean paste, finely chop the leeks, and peel the garlic.

6.Once the water is boiling, blanch the soybean sprouts until they break.

7.Place the blanched bean sprouts in a bowl.

8.Grease the hot pan.

9.Stir-fry the red oil with bean paste.

10.Add ginger and garlic.

11.Put down the fish head and pieces.

12.Add water and cook for 8 minutes.

13.Cook the fillets until whitened and transfer them to a bowl.

14.Heat the oil, peppercorns, turn off the heat, and add the red pepper.

15.Pour the pepper and chili oil into a bowl and sprinkle with the chives.

Ingredients.

1 grass carp (about 2 catties) is a food.

2 eggs with food.

Soybean sprouts 200g phase gram food.

10g of salt, 30g of raw starch

30ml of cooking wine

Oil 1000ml

Appropriate amount of green onion and ginger. 20g Sichuan peppercorns

20g sesame pepper 2 star anise.

cumin 3g cinnamon 1 piece.

2 grass fruits. 1 nutmeg.

3 bay leaves. Dried chili pepper 60g phase gram food.

The practice of boiled fish.

1.Grass carp scales, internal organs, gills, and black membrane in the abdomen of the fish. The gills and black membrane are the main sources of fishiness.

2.Cut off the head of the fish and use a knife along the side of the bone to slice the flesh.

3.Sliced fish fillets, shaved off the large spines. Flowers who are afraid of trouble can also omit this step. The fish meat on the other side is deboned and taken in the same way, and the fish bones and fish tails are not thrown away and retained.

4.The fish is cut into butterfly slices, that is, the first knife is not cut, and the second knife is cut again. The thickness is about about that.

6.Cut the fish head in half and set aside.

7.Put the head, bones and tail in a bowl. Place the fish in a separate bowl. Add 3g of salt, 1 egg white, 15ml of cooking wine, and 15g of raw starch

8.To make five-spice oil: pour 1000ml of oil into the pot, add 15g of Sichuan pepper, 15g of sesame pepper, star anise, cumin, cinnamon, grass fruit, nutmeg, bay leaves, and heat over medium-low heat for about 10 minutes.

9.Reduce the heat to low and add half of the dried chili peppers and continue to heat for 3-5 minutes.

10.Wait until the peppers are slightly charred and remove all the spices.

11.Add a little base oil to the pot, add 5 dried chili peppers to the bottom of the pot until fragrant, add soybean sprouts, add salt and stir-fry, and put it at the bottom of the container.

12.Add water to the pot and bring to a boil, you can also use the stock here, and the lazy way is to get a piece of old hen soup soup treasure water. Blanch the marinated fish head, bones, and tail to boil, then put them on top of the bean sprouts.

13.Then put in the fish fillets, blanch and change color, then take out.

14.Place it on top of the bones and top the meat with a portion of dried chilies.

15.Put the remaining Sichuan pepper and sesame pepper in the five-spice oil that was boiled before, and then add the remaining dried chili peppers when the oil temperature is 8 hot.

16.After the oil is boiling, pour the hot oil over the fish with a colander through it.

Use your phone to see how this dish is made.

Tip 1: Picking fish meat is not an easy task, but taking a little time to process it can make it more enjoyable for us to eat.

2. The fish body is relatively slippery, so it is recommended to control the water and then remove the fish meat, which will be easier to operate.

3. The fish is easy to cook, and it can be removed when it changes color after boiling, and it should not be boiled for too long to avoid breaking it.

4. If you feel that the grass carp is too soft and lacks taste, you can also replace it with black fish or catfish to make it.

5. Home production can also be made without the trouble of slicing fish fillets, and the same method can be cut into fish pieces to make.

Ingredients: 1 piece of grass carp meat.

50 grams of soybean sprouts.

4 slices of Chinese cabbage.

Two green onions and two coriander.

Spicy flavor. Half an hour takes time.

Normal difficulty. Steps to make boiled fish:

1. Prepare materials.

2. Slice the fish skin downward, slice it obliquely into a fillet about centimeter thick, chop the fish skull in half, and 100 grams of enoki mushrooms.

3. Grasp the fish fillets with 1 teaspoon of cooking wine, starch, egg white and an appropriate amount of salt, add a few slices of ginger and marinate for 15 minutes.

4. After the oil is heated in the pot, add the ginger slices and stir-fry until fragrant, then put the fish head into the slightly fried, add some cooking wine, then pour in water, put in the green onion white, cook for 15-20 minutes, wait for the fish soup to turn white, remove the green onion white, and put the soup for later use.

5. Boil hot water in a pot, add an appropriate amount of salt, add bean sprouts, Chinese cabbage and enoki mushrooms torn into small pieces and cook until they are broken, remove them and spread them at the bottom of a deep basin for later use, and put some chopped green onions on top.

6. Put oil in the pot to stir-fry the garlic, then put the Pixian bean paste into the pot and fry the red oil over low heat.

7. Pour in the fish soup (or water) and add cooking wine, sugar and salt to taste. After the soup boils, put the marinated fish fillets into the soup, use chopsticks to disperse, and turn off the heat when the fish fillets are boiled and change color.

8. Pour the boiled fish fillets into a pot of blanched vegetables and sprinkle with chopped green onion and chopped coriander.

9. Heat 3-4 tablespoons of oil, put a little pepper and heat it to 8 hot, then pour it on the fish fillet.

Ingredient breakdown.

Grass carp to taste. Soybean sprouts to taste.

Egg whites to taste.

Ginger to taste, garlic to taste.

Pixian bean paste to taste.

A few peppers to taste.

Sichuan peppercorns in an appropriate amount.

Salt to taste, starch to taste.

Cooking wine to taste. Spicy flavor.

The cooking process takes three quarters of an hour.

Easy difficulty. More than every year: the steps of boiling fish.

1 Ingredients: grass carp, soybean sprouts.

Seasoning: egg white, ginger, garlic, Pixian bean paste, a few chili peppers, appropriate amount of Sichuan pepper, salt, starch, cooking wine.

2. Remove the gills and internal organs of the grass carp.

3. Cut off the head and tail and set aside, and slice the fish into two pieces along the middle bone.

4. With the skin facing down, cut off the large spines of the fish body with an oblique knife, and then cut them into thin and moderately thick fillets.

5. With the skin facing down, cut off the large spines of the fish body with an oblique knife, and then cut them into slices of moderate thickness.

6Slice the ginger and garlic and break the dried chili pepper into small pieces.

7. Pour an egg white into the fish fillet, add salt, cooking wine and starch and marinate for 20 minutes.

8. Pinch the roots of soybean sprouts, wash them and set aside.

9. Put the soybean sprouts in water with a little salt and boil until soft and cooked.

10Spread on the bottom of the container for boiled fish.

11Put the oil on the fire, add the peppercorns and fry slowly for about 2 minutes.

12Pour in the dried chili peppers and bean paste, stir-fry until fragrant and red oil.

13. Wait for the pepper to change color, take out half of the pepper and pepper and set aside; Pour the garlic slices and ginger into the pan and sauté until fragrant.

14Pour in the head, tail and bones of the fish and stir well.

15Add an appropriate amount of hot water, and the fish can be covered.

16When the water is boiling, put the fish fillets into the pot one by one and stir gently with chopsticks.

17 Cook until the fillets change color until cooked, about 1 2 minutes, that's it.

18Pour the fish fillets and fish broth from the pot into a bowl lined with bean sprouts.

19Spread the peppercorns and chili peppers in advance in a bowl and pour in hot oil.

Boiled fish do so tender and smooth.

Spicy and enjoyable home-cooked boiled fish recipe.

Boiled fish is super tasty to do.

I like to eat boiled fish with meat and soup. It's cool.

The practice of boiled fish, the fish meat is tender, spicy and fragrant.

Chop the prepared crucian carp into pieces, put some salt, oil, cooking wine and marinate evenly for 20 minutes, put oil in the pot, put some chili sauce to fry the red oil, add pickled peppers and other side dishes and stir-fry until fragrant, pour the fish pieces down and stir-fry evenly, pour in the broth, put some perilla and ginger and cover the lid and stew for 8 minutes.