How do you cook Luo Song soup? How to make Luo Song soup delicious

Ingredients: 1 cabbage, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions, 2 celery, half a catty of beef, 1 sausage (preferably red sausage).

Seasoning: 1 canned tomato sauce, 1 bottle of tomato sauce, pepper, 100 grams of cream, one or two flour, appropriate amount of oil, salt and sugar for later use.

Directions: Wash the beef first and cut it into small pieces. Prepare a soup pot, enlarge half a pot of water, put the beef in a pot under cold water, boil on high heat, switch to low heat, use a spoon to remove foam, and simmer for 3 hours.

Then wash the vegetables one by one, peel the potatoes, carrots, tomatoes, cut the cabbage into one inch long diamond shape, cut the potatoes into hob pieces, slice the carrots, cut the tomatoes into small pieces, shred the onions, dice the celery, and slice the red sausage for later use.

After the beef broth is boiled for 3 hours, take a large wok, put in 100 grams of oil and 100 grams of cream after the pot is hot, put in the potato pieces after the oil is hot, stir-fry until the outside is cooked, put in the red sausage, fry until fragrant, then put in other vegetables, then put in tomato sauce and tomato sauce (according to the amount of soup estimated, put as much as possible), put in a spoonful of refined salt and stir-fry for a minute or two, then put it all into the soup while it is hot, and the soup continues to boil over low heat.

Then wash the wok, wipe it dry, turn on low heat to dry the pot, put the flour into the pot, fry repeatedly until the flour is hot, the color is slightly yellow, put it into the soup while it is hot, and stir well with a large soup spoon. Boil for about 20 minutes, add salt and sugar according to personal taste, adjust the taste, add pepper and serve.

Scooping a bowl and grabbing a piece of whole wheat bread is the most delicious thing to eat, which is the authentic way of eating in Russians.

Borscht first cut the beef into large pieces and boil, then add shredded onions, when the onions are cooked, take out the beef and slice it and cook it with tomatoes, potatoes, and a little cabbage, then put in the tomato sauce and cook it into a paste, add sugar, salt and sugar, and cook it sweet and sour.

Luo Song soupDeliciousHere's how to do it::

Ingredients: 200 grams of beef, 10 beef balls, 4 tomatoes, 1 onion, 4 small potatoes, 1 carrot, 4 celery, 60 grams of mushrooms, 7 grams of olive oil, 4 grams of salt, 3 grams of pepper, 4 grams of chicken essence, appropriate amount of song, 1 gram of balsamic vinegar.

1. First of all, prepare all the ingredients, clean them all, cut them into small cubes of uniform size, and put them in different containers for later use.

2. Prepare a non-stick pan at home, put some cooking oil in the pot, and stir-fry the onion after the oil is hot, stir-fry the fragrance of the onion, and fry it until it is slightly soft.

3. Add the potatoes and carrots, stir-fry evenly, stir-fry for about one to two minutes, and fry all the ingredients until they are combined.

4. Then add mushrooms and celery, add a spoonful of salt, stir-fry evenly, and stir-fry the salt until melted. If you feel that the pot is too dry, you can add a little water, but be sure not to put too much. Cover the pot and simmer for about 30 seconds, then open the lid and put it on a plate for later use.

5. After cleaning the pot, add some cooking oil, heat the oil and add the tomatoes, then add some edible salt and white vinegar, stir-fry the soup, and fry for about two minutes.

6. Add an appropriate amount of water, add about two to about 30,000 yuan, less than two-thirds of the tomatoes, and then quietly put the beef cubes into the water, cover the pot, and boil the water.

7. After the water boils, put the ingredients that have just been born into the pot, use a spatula to fuse all the ingredients together, cover the pot again, and simmer for about ten minutes, and stew the ingredients into the taste.

8. Finally, add Luo Song and chicken powder and stir-fry evenly, cover the pot again, and simmer for about five to eight minutes.

Luo Song soup is often drunk by the Luo Song people, that is, the Russians. A thick vegetable soup originating in Ukraine. It can be enjoyed hot or cold after the soup is made, and it is very popular in Eastern and Central Europe.

In these areas, most of the soup is made of beets, often boiled with potatoes, carrots, spinach, beef cubes, cream, etc., hence the purple-red color. In some places, tomatoes are used as the main ingredient and sugar beets are used as auxiliary ingredients. After the Luo Song soup was spread to Shangguan and the sea, the Shanghainese improved the Luo Song soup according to their own taste, which is a famous delicacy in Shanghai-style Western food.

Ingredients: brisket, tomatoes, potatoes, onions, carrots, celery.

Method steps: 1. Add water to the pot, add ginger slices, green onions and diced beef and drain for later use.

2. Dice potatoes and carrots, slice green onions, and cut celery.

3. Peel and dice the tomatoes with boiling water.

4. Heat oil in a pot, pour in tomatoes and fry until soft, then add an appropriate amount of tomato sauce and stir-fry slightly, then add water.

5. Put the beef and potatoes into the tomato soup at the same time, turn off the low heat and simmer for about an hour after the water boils, then put oil in the wok and fry the onions, then add carrots and celery and fry them and pour them into the pot to continue to stew, and then put the seasoning of the delicious Luo pine soup and stir over low heat and simmer for half an hour.

Beef borscht borscht is a thick vegetable soup that, unlike home-cooked soup, is in a semi-liquid state. Tomato sauce is usually used as the main seasoning, with a variety of vegetables, with chunks of beef, and a slice of bread as a staple food.

Ingredients: 2 large tomatoes, 2 potatoes, 1 carrot, 1 cabbage, 1 kg of beef brisket, half a red sausage (square legs can also be used), 2 onions, accessories: 80 grams of butter (can also be replaced by ordinary cooking oil) 350 grams of tomato paste.

Method:1Whole pieces of beef are cooked in water. First the big fire, then the low fire, about an hour or so. Then remove the beef and slice it, and set aside the soup.

2.Pour oil into the pan, wait for the oil to heat, add the onion that has been cut into slices and stir-fry, until the fragrance is fragrant, put it into the beef broth. (If possible, don't put oil, just stir-fry, it is said that this dish of the red house, the onion should be fried for 1 hour.) ）

3.Stir-fry the chopped potatoes and cabbage in a pan of oil, then remove them and add them to the beef broth.

4.Pour the tomato sauce into the pan, (beware, the oil may splash,) stir-fry until the oil and sauce are combined, add the appropriate amount of sugar, and the noodle broth prepared with flour and water, stir-fry for a while, and also add to the beef broth.

5.After starting to cook the soup, after the fire boils, add salt, add beef slices, turn on low heat and cook slowly, about half an hour, after the soup is cooked, add a small amount of monosodium glutamate.

6.After putting a few slices of thin butter on top of the soup. Everything is ok and it tastes great.

Ingredients: 1 piece of beef or pork, 1 onion, 1 potato, 1 carrot, 1 large tomato, appropriate amount of tomato paste, 2 cloves of garlic, 2 tablespoons of flour, appropriate amount of salt.

Production 1Cut all ingredients into small pieces, crush the garlic, and blanch the meat pieces with hot water to remove the blood.

2.Two tablespoons of salad oil, garlic stir-fry, add meat cubes, onion lightly stir-fry and tomato sauce, serve.

3.Bring a pot of hot water, bring all ingredients to a boil (the water must cover all ingredients), reduce the heat until the carrots and potatoes are tender.

4.Add a bowl of flour and water to thicken the salt to taste.

Method 2: Lazy borscht.

1.1 onion, 1/2 carrot, 1 parsley, 1/4 cabbage, sauté in cream until browned.

Borscht 2Open a can of braised beef, put it in the pot, and add six bowls of water.

3.Bring to a boil, add 1 tomato paste (or 1/3 bottles of ketchup) and season with vinegar and sugar as appropriate.

4.Cover and cook over low heat for 20 to 30 minutes and done.

Recipe 3: Russian-style borscht.

Ingredients: 1 and a half onions (diced), 2 potatoes (diced), 3 carrots (diced), cabbage (diced), 1 box of beef and beef tendon (diced), 3 cloves of garlic (chopped), canned tomatoes.

1 can, 1 can of tomato paste paste (add 3 large cups of water and mix well), salt, black pepper, pepper powder, cardamom, a little Italian spice, 2 tablespoons of olive oil.

Make borscht.

1.When the oil is hot, add garlic and stir-fry until fragrant, then add beef tendon and stir-fry, then add onion and stir-fry until soft.

2.Add the remaining beef and stir-fry until it changes color, then put the potatoes and carrots in the pan and stir-fry.

3.After about three minutes, sauté the cabbage until soft.

4.Then put the seasonings, tomatoes and tomato paste paste together in a pot and simmer for about an hour or more, until the beef is soft and cooked through.

Step 11 of the preparation of borschtWash the brisket.

Step 22 of the preparation of borschtCut the brisket into cubes.

Step 33 of the preparation of borschtPut it in a pot of cold water and bring it to a boil over high heat, cook until the blood floats up, remove and wash.

Step 44 of the preparation of borschtWash all kinds of vegetables.

Step 55 of the preparation of borschtCarrots, potatoes peeled and cut into small pieces, onions cut into fingernail-sized slices.

Step 66 of the preparation of borschtThe cabbage is also cut into slices.

Step 77 of the preparation of borschtPeel the tomatoes and cut them into small pieces.

Borscht recipe step 88Heat the pan and stir-fry the flour over low heat until the flour is slightly browned.

Borscht preparation step 99Stir-fry the flour and let it cool.

The preparation of borscht step 1010Prepare the ketchup.

Step 1111Put the blanched beef in a pressure cooker and add the sliced ginger.

The preparation of borscht step 1212Add the red wine.

Borscht preparation step 1313Add an appropriate amount of water.

The practice of borscht step 1414Put the pressure cooker on the fire, bring to a boil on high heat, turn to low heat and cook for 30 minutes.

The preparation of borscht step 1515Put 1 tablespoon of vegetable oil in a saucepan and heat the butter.

Borscht preparation step 1616Add the onion and tomato sauce and stir-fry until fragrant.

Borscht practice step 1717Add diced vegetables except cabbage.

Borscht practice step 1818Stir-fry for a while.

Borscht procedure step 1919Add the boiled beef and beef broth.

Borscht recipe steps 2020Add an appropriate amount of water, salt, sugar, pepper and lemon juice to a boil over high heat and turn to medium heat and cook for 10 minutes.

Step 2121Use an appropriate amount of water to mix the fried flour into a thin paste.

Borscht preparation step 2222Put the cabbage in the pot and cook for 1 minute.

Step 2323Stir the flour paste again and pour it into the pan.

Borscht preparation step 2424Stir quickly, turn off the heat when the pot boils again, and serve.