How to make watermelon soup in summer?

In fact, you can choose to peel off the watermelon skin, then eat the red flesh, then cut the white flesh into pieces and put it in the pot, add some water, then add various seasonings, and finally put some chopped green onions.

Just cut and peel the watermelon, then put it in the juicer and add some sugar. Wait for the juicing to finish, and the watermelon soup will be ready.

Dig out the flesh inside, peel off the watermelon skin, cut the remaining white melon pulp into pieces, put it in water and boil, add a little salt and chopped green onions.

When it comes to summer favorites, many people's first choice is definitely watermelon. Eating sweet and delicious watermelon is like a warm wind in the scorching sun, and the more you can release the fatigue of your body and mind in an instant. Blowing the air conditioner and drinking watermelon soup is also the best way to relieve the heat, and a cup of watermelon soup will make the heat disappear.

So how should you make watermelon soup to relieve the heat in summer? The specific steps should be as follows:

【Prepare the ingredients】: A large piece of watermelon, mung beans, sugar.

[Steps].

1.Soak the watermelon in water, remove and peel after 30 minutes.

2.Soak the mung beans in advance, the soaking time should be about an hour, and wait until the mung beans are soaked and then take them out for later use.

3.Cut the flesh of the watermelon into small pieces and set aside.

4.Put the mung beans in a pot, simmer over low heat, and add sugar.

5.Wait until the mung beans have turned into mung bean paste, then put the sliced watermelon in the pot and stir repeatedly until it becomes liquid.

6.Put the boiled watermelon soup in the refrigerator and freeze it.

7.Wrap the plastic wrap and take it out when you need to drink it.

Drinking a bowl of cold watermelon soup on a hot summer day is really a great pleasure of life. The steps of making watermelon soup are not very difficult, but we still need to know some precautions in the process of making watermelon, so that we can make the watermelon soup more delicious.

What are some things to keep in mind when making watermelon soup?

1. Pay attention to the heat, and the temperature should not be too high, so as not to burn.

Second, after the mung bean paste is ready, after the watermelon is put into the pot, you need to stir it repeatedly on the side, so that the watermelon will be more sweet and rich.

3. In order to ensure the taste of watermelon soup, some sugar needs to be added during the production process. However, if you prefer to drink the original taste, you can skip this step.

Fourth, although the watermelon soup is delicious, it is recommended not to drink too much at one time. Wrap it in plastic wrap every time you put it in the refrigerator after drinking.

In the summer, many people like to eat sugar water very much. Watermelon soup is a very classic sugar water, if you like to drink watermelon soup, we can follow the above steps to make the watermelon soup, the watermelon soup is delicious and hygienic!

In summer, watermelon is a fruit that many people like, chilled watermelon is cool and sweet, and it is more thirst-quenching, so some people can't help but ask, can watermelon only be cut into pieces and eaten? How to make a sweet and delicious watermelon soup that relieves the heat? In fact, it's not difficult, after we eat watermelon, but leave the watermelon skin, which is also the main raw material suitable for making watermelon soup, watermelon soup is a very simple and delicious soup, let's take a look at how to do it!

1. Prepare raw materials: watermelon soup watermelon soup, the first thing to prepare is, of course, watermelon. Take out a large freshly picked watermelon, make preparations first, take out the watermelon pulp and eat it, then leave the watermelon skin, cut off the hard skin on the outside, and prepare about 500 grams, which is enough for two people to eat.

Then prepare some rapeseed oil, salt and small ingredients such as shallots and monosodium glutamate, of course, this can be added according to personal taste, if there are students who like the taste of pepper, you can also prepare some pepper.

Second, the specific method of watermelon soup. The watermelon skin left just now is going to come in handy, remove the watermelon skin from the outer layer of hard green skin, and the leftover red melon pulp is best removed, otherwise it will be a little sour after cooking. But if you have a favorite classmate, you can stay.

Wash the rind of the processed watermelon, cut it into evenly sized slices and set aside.

Wash the shallots, cut the white of the shallots into small sections, and cut the green onions into flowers, and put them in a bowl for later use.

After the pot is heated, pour in a little rapeseed oil, the amount of non-stick pan, do not pour too much. Moreover, it should be noted here that animal oil, especially lard, must not be used, because the taste of animal oil is relatively strong and will mask the taste of watermelon.

When the oil is hot, pour in the white onion segments, stir-fry it, and stir-fry until fragrant. Then pour in the watermelon rind, stir-fry the melon water and add water, you can add a little more. Once the water is boiling, simmer over low heat for 10 minutes. Add chopped green onions, salt and monosodium glutamate.

Ingredients: 1 5 peels of large watermelon, 120 grams of pork ribs, appropriate amount of salt.

1 Rinse the watermelon, peel off the garment, and cut into cubes.

2 Wash the pork ribs, add 8 cups of water, boil over high heat, add the peel of the chopped watermelon, cook over low heat for 10 minutes, add a little salt to taste, and serve. 1 ingredient per day.

The effect of watermelon pork rib soup: clear away heat and relieve heat, quench thirst and diuretic.

Medicinal efficacy of watermelon: It has the effect of clearing heat, quenching thirst and diuresis in medicine, and is suitable for heat stroke and fever, sweating and thirst, nephritis, hepatitis, diabetes, high blood pressure, less urine and burnt yellow.

Ingredients Watermelon rind, pork ribs, ginger slices, a green onion, salt to taste Method 1Wash the watermelon skin, remove the green skin, leave a little flesh close to the melon skin, and cut it into small pieces2Wash the ribs and boil them in boiling water.

3.Put an appropriate amount of water in the casserole, add the pork ribs, ginger slices, and green onions, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes.

4.Add the watermelon rind cubes, continue to cook for 30 minutes, add salt to taste, and sprinkle a little chopped green onion.

Ingredients: 1000 grams of watermelon, 100 grams of sago.

Excipients: appropriate amount of water.

1. Put water in a pot, bring to a boil and add sago. After the sago is boiled on high heat, turn to low heat and cook, and keep stirring to prevent sticky bottom, about to be transported and cooked until the sago is transparent, but there is still a little white core when the heat is turned off and simmered for more than 10 minutes.

2. Remove the sago from the cold water.

3. Cut the watermelon into cubes.

4. Put it in the original juicer to squeeze the juice.

5. Pour the watermelon juice into the sago, and you can use the ball digger to dig a side beam and divide the watermelon into the inside to decorate.

6. Watermelon sago dew finished product picture with base.

In the hot summer, it is best to drink a glass of frozen watermelon juice, the watermelon juice is easy to make, and it can also be made at home, so what are the ways to make watermelon juice? I'll tell you below.

OneWatermelon juicePreparation: watermelon pear juice

Ingredients: watermelon, pear.

Method: 1. Beat the watermelon and two spoons of cold boiled water on the highest speed for 30 seconds with a food processor, turn off and let stand for 30 seconds, then beat at medium speed for 10 seconds, sieve and filter out the foam;

2. Wash the inner liner of the juicer and beat the pear juice in the same way.

Second, the practice of watermelon juice: watermelon milkshake

Ingredients: 1 carton of pure milk 250ml, watermelon.

Method: 1. Throw a carton of 250ml pure milk into the freezer of the refrigerator and freeze it, and after selling it for three hours, take the milk carton out of the refrigerator and cut off the outer packaging;

2. At this time, when you see that the milk is just curdled and not frozen, put it into a large bowl, gently knock the milk jelly with a spoon, you can get a milk smoothie, quickly peel the watermelon and take the pulp, cut it into small pieces, put it in the food processor for ten seconds, and pour it into the cup;

3. Pour the milk smoothie into it.

IIIWatermelon juicePreparation: watermelon tomato juice

Ingredients: 100 grams of watermelon, 2 tomatoes.

Method: 1. Peel and seed the watermelon and cut it into pieces for later use;

2. Wash the tomatoes, remove the stems, put them in boiling water and blanch them, remove the skin and set aside;

3. Put the watermelon pieces of method 1 and the tomatoes of method 2 into the juicer and beat them into juice.

It is best not to put watermelon in the refrigerator for more than 12 hours, and not more than 24 hours at most. In addition, it should also be noted that when cutting watermelon, the watermelon, knives and cutting board must be cleaned in advance, and the watermelon is best cut and eaten immediately, and the one that cannot be eaten should be covered with thin plastic wrap or put directly in the refrigerator for refrigeration. When taking out the watermelon in the refrigerator and eating it, you can first remove the part about 1 cm from the surface.

When it comes to the hot and hot environment, whether it is a whole half or a watermelon cut into small pieces, if there is no protection, "countless" bacteria will grow within 6 hours. Therefore, the storage time of the cut watermelon should not exceed 4 hours, and the uneaten watermelon should be refrigerated at a low temperature as much as possible, and try to ensure that it is complete.

It is best to put the watermelon in the lowest level of the refrigerator, where the temperature is about 8-10 degrees Celsius, which is also the best taste, and the amount of watermelon should not exceed 500 grams at a time, and eat slowly. People with tooth decay and tooth allergies that feel sore and sore after exposure to cold, as well as people with poor gastrointestinal function, should not eat iced watermelon.

Studies have shown that chilled watermelon is much less nutritious than watermelon stored at room temperature. Watermelon contains 40% and 139% more lycopene and carotene at room temperature than chilled watermelon, which are antioxidants that have anti-cancer effects.

Therefore, it is best to buy and eat watermelon now. If you buy it warmer, you may wish to turn up the temperature of the refrigerator and refrigerate it for the best flavor within two hours.