How to make pork lung soup delicious, how to make pork lung soup delicious?

Pig lung soup [composition] 250-300 grams of pig lungs, 10-15 grams of northern sand ginseng, 10 grams of schisandra, 6-9 grams of chebula. [Method] first cut the pig lungs into pieces, squeeze out the blood, rinse them, put them into the pot together with the northern sand cucumber, schisandra and chebula, then add an appropriate amount of water, boil with a fire, and then simmer for about l hours. [Indications] tonify the lungs and collect the lungs.

It is suitable for long-term cough, lack of phlegm, shortness of breath and other symptoms caused by lung qi and yin deficiency. [Usage] to serve with a meal. North apricot pork lung soup [Ingredients] 250 grams of pork lungs, 10 grams of north apricots, appropriate amount of ginger salt [Production] Cut the pork lungs into pieces, wash them, add an appropriate amount of water to make the soup, and the soup will be washed into 1 2 tablespoons of ginger juice and seasoned with salt.

Usage] Drink soup and eat raccoon lungs. Eat 2 times a day. 【Efficacy】Cough and phlegm, tonifying the lungs.

It is suitable for chronic bronchitis, intestinal dryness and constipation.

Ingredients for pork lung soup with almonds and almonds: Ingredients: one pork lung, one hundred and sixty grams of pork, six hundred grams of Chinese cabbage, forty to eighty grams of dried cabbage, a total of 40 grams of apricots, six dates, a small piece of tangerine peel, and 16 bowls of water.

Preparation of pork lung soup with almonds and almonds: (1) Wash and soak tangerine peel; Remove the pit of the jujubes, soak the cabbage and wash it well; Rinse the pork lungs with water, cut the large pieces, put them in a red iron pot (no oil) and burst them, then wash them, and drain the water (2) Put the almonds, dried cabbage, dates, tangerine peel and water in a straight clay pot together, boil over a high fire, add the pig lungs and cabbage, and when they roll up again, change to a simmer for three hours. Tips:

When cleaning pig lungs, you can put the throat tube connected to the pig lungs on the faucet, pat the pig lungs while filling water, rub hard, and pour out the sewage in the lungs, scrub several times, and finally cut the lung membrane, wash the inside and outside, cut into pieces, put the pot and explode before making soup.

The pig lungs are first cut into small pieces, then sprinkled with some salt and grabbed by hand, and then washed with water several times, so that after several cycles, then put the pig lungs in boiling water and rub them, and rinse the blood water. You can put some figs, Chuanbei, and white lotus, and you can ask the salesperson when selling ingredients in the pharmacy. In the first two days, I boiled it a few times for children to drink, and the effect was not bad.

In the boiled pork lung broth, add pepper and it is delicious.

Monk fruit pork lung soup is good.

Ingredients: 400g of pork lungs, 350g of white radish.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger.

Preparation of pork lung radish soup:

1. Fill the pig lungs with water several times, slice them, blanch the blood water and black water in boiling water, and drain them.

2. Add water to the saucepan and pour in the pork lungs.

3. Bring to a boil and skim off the foam.

4. Add ginger slices.

5. Add a spoonful of salt and cook over medium-low heat for 1 hour.

6. Pour in the radish.

7. Bring to a boil and simmer for 30 minutes.

8. Add another spoonful of salt at the end.

9. Remove an appropriate amount of chicken essence from the pan.

10. Finished product.

The practice of Cantonese pork lung soup.

Ingredients: 1 small handful of dried vegetables, an appropriate amount of apricots, an appropriate amount of Xinhui tangerine peel, 1 pig lung, 1 corn, 1 carrot, an appropriate amount of figs, an appropriate amount of ginger, an appropriate amount of salt, and an appropriate amount of oil.

1. Rinse the pig lungs after they are bought, and cut them into appropriate sizes after digging;

2. Boil the cut pork lungs in a pot under cold water to boil the bubbles in the pork lungs, which takes about 10-15 minutes;

3. Wash the pig lungs in cold water, boil them in the pot again, this time there should be no bubbles, wash them again with water, drain them and set aside;

4. Soak the dried vegetables in advance, wash and drain them (carefully handle the sand in the dried vegetables);

5. Then peel the carrots, cut the hob pieces, and cut the corn into sections for later use;

6. Wash the north and south apricots and Xinhui tangerine peel, and after washing the dates and figs, you can use a knife to cut them slightly to facilitate the flavor;

7. Then add all the processed ingredients to the pot, except for the salt;

8. Put an appropriate amount of water in the rice cooker (soak the noodles);

9. After boiling over high heat, turn to low heat and cook for about 2 hours, add salt to taste before eating.

Traditional Chinese medicine believes that pig lungs have the effect of replenishing deficiency, cough and hemostasis, and can be used for lung deficiency cough, cough for a long time, and selling blood. The following is an introduction to the preparation and efficacy of a variety of pork lung soup!

Chuanbei pear pork lung soup.

Preparation method: half of pig lungs, 15 Sichuan fritillary, 4 pears. Boil the pork lungs and cut them into thick slices, soak them in water and squeeze them clean by hand, put them in boiling water and boil them for 5 minutes, then cool them and drain them.

Wash the pear, cut it into four pieces with the skin, remove the core, and wash the fritillary. Put all the ingredients into a pot of boiling water, bring to a boil, simmer for 2-3 hours, and season for use.

Efficacy: Fritillary is a traditional Chinese medicine, bitter and sweet, and can not be eaten when eating. Fritillary enters the lungs and heart meridians, and has the effect of dissolving phlegm and relieving cough, clearing heat and dissipating condensation. The pear is sweet in taste, cold in nature, enters the lung meridian, and has the effect of clearing heat, dissolving phlegm, and relieving cough.

Pork lung soup with dried vegetables.

Method: 500 grams of pork lungs, 200 grams of dried vegetables, northern apricots, longan meat, a little lentils. Cut the pork lungs into pieces, then "pull" them with coarse salt, wash them with water after 10 minutes, boil them in boiling water and then pass them in the cold river (so that there is nothing dirty); Dried vegetables are also boiled with boiling water; Add a little apricot, longan meat, and lentils; After boiling over high heat for half an hour, switch to a simmer for an hour.

Efficacy: Dried vegetables have the function of detoxification and swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in infectious diseases.

Monk fruit almond pork lung soup.

Method: 1 pork lung, 1 monk fruit, 15 grams of sweet almonds, 15 grams of lily, 1 teaspoon of salt. After the pork lungs are cleaned, cut into small pieces, and drain the cleaned pork lungs for later use.

Wash monk fruit, almonds and lilies and set aside. Add water to a pot and wash the monk fruit, almonds and lilies and set aside. Put the pork lungs in a pot, boil over high heat, turn to low heat and simmer for 1 hour, add 1 teaspoon of salt.

Efficacy: Moistens the lungs and relieves cough.

Flower pork lung soup.

Method: Blanch the pork lungs, cut them into small pieces, and put them in the soup cup together with two small pieces of blanched pork ribs. Wash the peanuts, also put them in the soup cup, then put water, cover the lid, boil the water on high heat, turn to low heat and steam for 3 hours, pay attention to adding water halfway, do not boil the pot dry.

The stewed soup can be seasoned with a little salt according to personal taste.

Efficacy: Peanuts contain a variety of vitamins and lecithin, which have the functions of nourishing blood and spleen, moistening the lungs and dissolving phlegm, stopping bleeding and increasing milk, and moistening the intestines and laxative; Pig lungs are sweet in taste and flat in nature. It has the effect of tonifying the lungs and relieving cough.

Ingredients: Pork lungs: 250g; White radish: 250 grams; Pork ribs: 250 grams; Cooking wine: 3 tablespoons; Salt: spoonful; Ginger: 1 piece; Green onion: 1 stalk; Star anise: 1 pc.

Method Steps:

1. After the pork lungs are cleaned, add an appropriate amount of water to the pot, add ginger slices, and boil 2 spoons of cooking wine to remove the fishy smell.

2. The boiled pig lungs will slowly become smaller and tighter.

3. Cut the boiled pork lungs into slices and put them on a plate for later use.

4. Prepare the pork ribs, chop them into small pieces with a knife, add an appropriate amount of water to the pork ribs in the pot, boil the water and cook for a few minutes to remove the blood and fishy smell of the pork ribs.

5. Peel and wash the white radish and cut it into pieces for later use.

6. Prepare a casserole and pour the blanched pork ribs into the casserole.

7. Pour the sliced pork lungs into the casserole.

8. Put the ginger slices and star anise into the casserole, and add 2 tablespoons of salt to enhance the taste.

9. Add 1 tablespoon of cooking wine to remove the smell.

10. Pour in an appropriate amount of water, not too much water, and the water just covers the meat.

11. Place the casserole on the electric ceramic stove and simmer slowly for an hour.

12. After an hour, pour in the cut radish pieces, cover the casserole lid, and stew for more than 10 minutes The radish is cooked thoroughly.

13. Finally, the delicious pork lung soup is ready.

How long does it take to cook pork lungs to get cooked.

Pork lungs are generally cooked after 15 to 25 minutes.

Pig lungs should be filled with water and rubbed to get the blood out, and then after a little water, add water and boil for 15 minutes to cook, but this will be very chewy teeth will be very tired, you can boil and then simmer for half an hour, so that the pig lungs are easy to chew. Cook in a pressure cooker for about 25 minutes and it will feel like it is cooked.

How to wash pig lungs to be clean.

1. Put the lung tube on the faucet, pour water into the lungs, let it expand, and pour out the water after the large and small blood vessels are filled with water. Repeat this many times until the lobes of the lungs turn white.

2. Tear off the small miscellaneous tubes and fascia near the trachea, wash with water, and then use scissors to puncture along the air tube first, and then puncture each small trachea to leach the residue in the lung tube.

3. After washing, cut it into small pieces, add an appropriate amount of salt, scrub it again, pour in white vinegar and scrub it again.

Recommended practice for pig lungs.

Spicy pork lungs. Ingredients: appropriate amount of pork lungs, appropriate amount of green garlic, appropriate amount of salad oil, 4 grams of salt, 2 grams of chicken skin spring essence, half a piece of ginger, 1 pinch of Sichuan pepper, appropriate amount of dried chili pepper, appropriate amount of cooking wine, a little sesame oil, appropriate amount of pepper.

Method: 1. Cut the dried chili pepper into small sections, wash and cut the green garlic into sections, wash and slice the ginger;

2. Put more oil in the pot, add dried chili peppers and fry the red oil over low heat;

3. Add green garlic, ginger slices and Sichuan pepper and stir-fry until fragrant;

4. Add the processed pork lung slices and stir-fry evenly over high heat;

5. Add cooking wine along the edge of the pot and continue to stir-fry over high heat;

6. Add an appropriate amount of salt, pepper and chicken essence to taste, stir-fry the oranges evenly. Add a few drops of sesame oil before cooking.

Extended information: Do not cook pork lungs for too long.

Cook it for too long and it will get old.

It should be around 10 minutes.

Just fry the blood in your lungs and boil it out.

1. White radish pork lung soup.

If you want to make soup with pig lungs, you can choose to make soup with pork lungs and white radish, this practice is a more recommended practice, because if you combine white radish and pig lungs together, you can double the nutritional value, and the taste is also very pure.

2. Flower pig lung soup.

Peanuts and pig lungs can also be used to form a soup to take peanuts and pig lungs to form a soup is also more delicious and nutritious, first of all, we must prepare about 50 grams of peanuts, to choose raw high-quality peanuts, but also to prepare a fresh pig lungs, wash them and cut them into slices, and then put the peanuts and pig lungs into the pot together, add water and seasonings to form a thick soup, you can take the flower pig lung soup can replenish the lungs and moisten the lungs, and can strengthen the body.

3. Pork lung consommé.

If you don't want to make soup with pig lungs and other ingredients, then you can also choose to directly use the pig lungs alone to make soup, and it is also very nutritious to make pork lungs into soup alone, but the taste may be more monotonous, the method of making it is very simple, as long as you prepare a fresh pork lung, wash it and cut it into pieces and put it in the pot, add an appropriate amount of water, add a small amount of salt and a small amount of ginger and green onions, and then boil it and cook it.

Ingredients: Pig lungs, garlic, ginger, garlic, chili peppers, salt, cooking wine, extremely fresh white sugar, chicken essence, heat the oil in the pot, put garlic, ginger, chili peppers, stir-fry fragrant, and then put in the pig lungs and fry over high heat, add a little salt, cooking wine, very fresh sugar to taste, Qingna, and then put in garlic and fry, add a little water to boil, add a little chicken essence to taste after cooking, you can ask: If you cook soup, what should you do to eat? ：

Lung Conditioning Recipe Constipation Recipe Diabetic Recipe Taste: Salty Umami Process: Boiled Sweet Almond Pork Lung Soup Ingredients:

Ingredients: 90 grams of pig lungs Zhengtan Accessories: 15 grams of sweet almonds, 30 grams of Yuzhu, 15 grams of jujube (dry) to teach you how to make sweet almond pork lung soup, how to make sweet almond pig lung soup to be delicious 1

Cut the pig lungs into pieces and scrub them by hand to remove the foam in the trachea of the pig lungs;

2.Wash sweet almonds, jade bamboo, and red dates;

3...Almonds are divided into sweet almonds and bitter almonds, sweet apricots do not contain bitter amygdalin, which can be eaten;

If you don't have sweet almonds, you can use dragons? Leaf 20 grams instead, dragon? The leaves are sweet, light, flat, and functionally moisturize the lungs and dissolve phlegm.

To make pork lung soup, first clean the pig lungs, then blanch the rinsed pork lungs in hot water for a few minutes, then scoop them up, and finally put them into the pot to make soup to eat. To make pork lung soup, you can add green olives, dried vegetables, pears, almonds, monk fruit and overlord flowers and other ingredients to make the soup together.

Cleaning pig lungs is a difficult thing, and it generally takes 1 to 2 hours to wash the pig lungs, which takes a lot of time. There are two steps to cleaning pig lungs, the first step is to flush the pig lungs with the maximum amount of water. Put the pig lungs on the faucet, open the faucet and start flushing, flush until the inside of the pig lungs is filled with water, at this time be careful not to stop, to keep flushing, keep squeezing out the dirt of the pig lungs, you need patience.

The second step is to wash the pig's lungs with flour or salt until they turn white. After the pig lungs are washed to white, they also need to be rubbed in flour water, or add salt to scrub, and pay attention to the force in the process of scrubbing.

Doing the above two steps will basically clean the pig lungs. Blanch the pork lungs in hot water for 3 to 5 minutes, then scoop them up, the pork lungs can be heated to squeeze out the white foam, and then you can use the pork lungs to cook. Boiling pork lungs, stir-frying pork lungs, and boiling pork lung soup are all good choices.

It is not difficult to cook pork lungs, just like you would normally cook vegetables. The stir-fried pork lungs are very delicious, fried green peppers with pork lungs, the attractive fragrance, spicy taste, and the feeling of eating pork lungs is very refreshing. Pork lung soup, stewed with Chuanbei and Sydney, has the effect of suppressing cough.

Stewed pork lungs with Sichuan shellfish and pears can have the effect of relieving cough and moistening the lungs, if it is a symptom that does not heal for a long time, you can try to use ginkgo and red dates to make pork lung soup. Ginkgo seeds are what we often call ginkgo. To cook pork lungs with ginkgo seeds and red dates, you need to prepare ingredients such as red dates, ginkgo seeds, pig lungs, and salt.

Then follow these steps to start making soup:

Rinse the lungs in the same way as they are washed, and then slice them.

Blanch the pork lungs in hot water for 3 to 5 minutes, then scoop up.

Wash the ginkgo seeds and red dates and put them in a small bowl for later use.

Prepare a casserole, pour the pork lungs, red dates, and ginkgo seeds into the pot, and add an appropriate amount of water.

After adjusting the high heat and boiling the water, turn to low heat and simmer for 2 hours, and finally add salt to taste.

Pig lungs contain protein, fat, vitamins, minerals and other nutrients, which have certain edible value. But pig lungs can't be eaten more, because pig lungs are internal organs after all, and eating too much is high in calories.