How to keep fresh bitter bamboo shoots How to preserve fresh bitter bamboo shoots

When preserving bitter bamboo shoots, whether to cook bitter bamboo shoots or not, many people have not done it right, no wonder bitter bamboo shoots are easy to spoil.

1. Peel the shell and wash it clean, and remove the old part;

2. Cut each bamboo shoot in half with a knife;

3. After boiling water in the pot, pour in the bitter bamboo shoots, wait for the water to boil again, scoop it up, cool it, and pack it in batches with a fresh-keeping bag.

If you want to eat it in the next few days, you can store it refrigerated, and the taste is basically the same as fresh; If it is stored for a long time, it can be frozen and stored, and then taken out to warm up and cook when you need to eat, the taste of this bitter bamboo shoot is softer, not as crisp as fresh, but the bitterness is still not reduced. There is no problem with freezing and storing bitter bamboo shoots for a year. Therefore, take advantage of the bitter bamboo shoot season, buy more and come back, freeze it, and eat bitter bamboo shoots all year round, and when you finish eating, fresh bitter bamboo shoots will come out again.

Fresh bitter bamboo shoots, if you want to eat them in the next few days, can be refrigerated and stored, and the taste is basically the same as fresh. If it is stored for a long time, it can be stored frozen, and then taken out to warm up and cook when you need to eat.

The bitter bamboo shoots stored in the freezer have a softer taste, not as crisp as fresh, but the bitterness is still not reduced. In order to preserve the freshness of any food, it is recommended not to leave it for too long, and it is the freshest when eaten on the same day.

How to preserve fresh bitter bamboo shoots:

1. Boiled bitter bamboo shoots or sweet bamboo shoots bought from the market are torn into strips, if they are raw, they should be peeled off the shell first, put them in a pot with water and cooked, and the bitter bamboo shoots should be put in water and bleached for 1 to 2 days, as shown in the figure:

Note: When you want to eat, take out 1 bag, do not thaw, directly put it in a pot of boiling water and cook until it is completely iced, continue to cook for 2 minutes, pick it up and soak it in cold water, if you are not in a hurry to eat, you can soak it for 1 day, and the bamboo shoots will return to their original state, the same as the fresh one, you can keep it fresh.

When the bitter bamboo shoots are preserved, whether to blanch them or not, many people have done it wrong, no wonder the bitter bamboo shoots can't be left for long.

It will not be difficult to preserve bitter bamboo shoots. First of all, you wash the bitter bamboo shoots. Then, put the water in the pot and fly the water, wait for the water to boil for about five minutes, pick up the water in the pot and the bamboo shoots together and put it in a clean bucket, wait for the water to be completely cold, take a clean bottle, such as a cola bottle, cut it into a small piece with a knife and put it in the bottle, put it full of bitter bamboo shoots, and then pour the water in the bucket into the bottle, until it is full to the mouth of the bottle, tighten the lid, and unscrew the lid to release it in hot weather, so that it can be stored for a year.

Note that from the beginning of washing the bamboo shoots to the procedure of putting them in the bottle, anything that can come into contact with the bamboo shoots must not have a trace of oil, and all the utensils must be washed, including knives, nails, buckets, pots, bottles, everything.

The methods of preserving bitter bamboo shoots to the second half of the year are: salted preservation, canned preservation, and so on.

1. Salted preservation

Salting can play a role in long-term preservation. Soak the whole row of asparagus in saturated salt water, and replace the salt water after 3 days. After salting, bitter bamboo shoots can stay fresh in salt water for months or even years.

2. Canned preservation

For families without refrigerators, canning can be used. There are kimchi jars, cans, bottles and other containers with a sink on the collar for washing, which can hold 5,100 kilograms. Take the first two methods to make bitter bamboo shoots into bamboo shoots or bamboo shoot slices, respectively put them into the washed pure disadvantage jar, press it tightly while loading, reserve appropriate space at the mouth of the can, and then fill the mouth of the can with washed bamboo shoot shells, palm leaves, grass braids, etc., cover the lid, and finally slowly pour water into the sink to flood the lid edge to isolate the air.

This method can be shelved for 12 months.

Ingredients: bacon, green onion, ginger, garlic, tempeh, dried chili, bitter bamboo shoots, oil, salt, pepper, light soy sauce, cooking wine.

1. The bacon is first cleaned and steamed for half an hour, which has the advantage that the pork skin will not be bitten.

2. Cut the bacon into slices, slice the green onions, ginger and garlic for later use, soak the tempeh until soft, and cut the dried chili peppers into sections. Blanched bitter bamboo shoots ready.

3. Put oil in the pot, heat the green onions, ginger and garlic, black beans, and dried chili peppers and stir-fry until fragrant. Add the bacon slices and stir-fry the oil, and stir-fry the bitter bamboo shoots.

4. Add salt, pepper, a little light soy sauce and cooking wine to taste. After stir-frying evenly, pour an appropriate amount of water from the side of the pot and simmer for a few minutes until the bitter bamboo shoots are fully cooked.

Fresh bitter bamboo shoots have a good taste and high nutritional value, so they are deeply loved by people. Below, let's take a look at how to keep fresh bitter bamboo shoots for a long time.

Raw material. Fresh bitter bamboo shoots.

Method. Refrigerated storage.

If you only need to store it for a few days, you can put the fresh bitter bamboo shoots in the refrigerator to refrigerate, which will not affect the taste of the fresh bitter bamboo shoots too much.

Freezer. If you only need to store them for a while, you can put fresh bitter bamboo shoots in the refrigerator and refrigerate them for a longer time.

Store at room temperature.

If the outside temperature is relatively low in winter or early in the bend, you can directly store fresh bitter bamboo shoots at room temperature, or you can store them for a period of time without deterioration.

Cooked. First take off the shell of the fresh bitter bamboo shoots, then cut them into slices, then blanch them with boiling water, and then wait for them to cool before storing them in the refrigerator.

Fresh-keeping bags. Put the fresh bitter bamboo shoots in a plastic bag, and then put them in the freezer of the refrigerator, which can also keep the fresh bitter bamboo shoots for a period of time without spoiling.

Summary: 1. Put the fresh bitter bamboo shoots in the refrigerator and refrigerate.

2. Put the fresh bitter bamboo shoots in the refrigerator.

3. Store fresh bitter bamboo shoots at room temperature.

4. Take off the shell of the fresh bitter bamboo shoots, then cut them into slices, then scald them with boiling water, and then wait for them to cool down and store them in the refrigerator.

5. Put the fresh bitter bamboo shoots in a fresh-keeping bag, and then put them in the freezer of the refrigerator.

<>1. Freeze preservation: blanch the bitter bamboo shoots, control the moisture, put them in a sealed bag, and put them in the refrigerator for frozen storage.

2. Salted preservation: Salting can play a role in long-term preservation. Soak all the bamboo shoots in saturated salt water, and replace the salt water after 3 days. After salting, the bitter bamboo shoots can be kept fresh in salt water for months or even years.

3. Sun-dried and preserved: After washing the bitter bamboo shoots with water, spread them flat on the grid frame, put them in the sun to dry, and seal them for storage after drying.

Methods for long-term preservation of bitter bamboo shoots:

1. Refrigerated storage, if you only need to store the fruit for a few days, you can put the fresh bitter bamboo shoots in the refrigerator for refrigeration, which will not affect the taste of the fresh bitter bamboo shoots too much.

2. In the freezer, if you only need to store it for a period of time, you can put fresh bitter bamboo shoots in the refrigerator for a longer time.

3. Store at room temperature, if it is winter or the outside temperature is relatively low, you can directly put fresh bitter bamboo shoots at room temperature for storage, or you can store them for a period of time without deterioration.

4. To cook, first take off the shell of the fresh bitter bamboo shoots, then cut them into slices, then scald them with boiling water, and then put them in the refrigerator for storage after they are cool.

5. In the fresh-keeping bag, put the fresh bitter bamboo shoots in the fresh-keeping bag, and then put them in the freezer of the refrigerator, which can also keep the fresh bitter bamboo shoots for a period of time without deterioration.