How to keep hawthorn fresh, how to store fresh hawthorn

1. Trench storage method.

Choose a high, dry and shady place, excavate a trough-shaped ditch in the north-south direction, the ditch is 30 cm deep, and the height is 10 cm from the ground, the upper width is 100 cm, the lower width is 90 cm, and the length depends on the site and storage capacity. At the bottom of the ditch, first lay a layer of sterilized sorghum straw or corn stalk (soaked in an aqueous solution of bleaching powder for disinfection and dried), and then spread a layer of straw or leaves sterilized with bleaching powder at the bottom of the ditch and the wall of the ditch. The fruit is in a furrow, piled in an arc, about 15 cm above the ground in the middle, and slightly lower than the ground on both sides.

Sprinkle a layer of leaves on top, then cover with a layer of reeds. Before freezing, cover with reed mats during the day to protect from the sun, and open at night to dissipate heat and cool down naturally. When the ground is thin on ice, only a reed mat is covered, and when the temperature begins to drop, the thickness of the cold protection should continue to increase.

When the temperature rises in the spring, the mulch is left for insulation. Hawthorn is best ditched at one time.

2. Cylinder storage method.

Wash the tank with clean water first, then wash and disinfect it with bleaching powder, and dry it for later use. Spread a layer of sterilized fine sand at the bottom of the tank, and then pour the selected hawthorn into the tank in turn. Pile to the cylinder surface.

It is covered with fresh cabbage leaves or radish leaves in order to maintain humidity. Place a vat full of hawthorn in the shade behind the house. In rainy days, the cylinder cap should be capped in time.

Heavy snow" to "winter solstice" combined with pouring the jar to pick up the rotten fruit, and move the jar to a house without fire, and tie the grass and seal it when it freezes. Generally, it is stored until the Spring Festival, and the good fruit rate is more than 95%.

3. Shed storage method.

Soak the qualified hawthorn with multi-auto spirit for 2 minutes, soak it and dry it, and then put it into a polyethylene plastic bag with a length of 100 cm and a width of 75 cm and a thickness of 75 cm, each bag is 25 kg. The temperature in the early stage is high, the bags do not pierce, overlap each other and leave a certain gap. The cellar is closed during the day and opened at night.

As the temperature decreases, tie the bag mouth and thicken the covering, generally not ventilated, and try to create a storage environment that reaches or approaches 0. For example, the cellar is drier. Water should be sprinkled on the ground to humidify.

Hawthorn can be stored until April of the following year.

4. Cold storage method.

The qualified and carbendazim treated hawthorn is packed into 100 cm 75 cm polyethylene plastic bags, 25 kg each, and some crushed foam for construction soaked with saturated potassium permanganate is put in to absorb the ethylene produced by the hawthorn itself with ripening effect. After the fruit is pre-cooled, the bag mouth is tied and stored in the cold storage. The temperature in the warehouse is kept at -2-0, and the humidity in the bag is kept at about 90%.

When the oxygen in the bag is less than 2% or the carbon dioxide is higher than 5%, open the bag for ventilation. This method can be stored for half a year.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

Boil it into sugar, and use a preservative for fresh fruits. Do you accept it?

Fresh hawthorn can be dried and preserved.

Fresh hawthorn contains more abundant water and carbohydrates, under certain temperature conditions will breed bacteria and spoilage, it is difficult to preserve for a year, if you don't mind destroying the hawthorn moisture, you can cut the hawthorn into slices, and then put it in the sun, let the sunlight evaporate the water in the hawthorn, and then the sun-dried hawthorn pieces are packed into a glass jar, sealed and preserved, if well preserved, it can be stored for about a year.

Answer: For hawthorn that has been cut, if you want to preserve it, you can put it in salt water, or you can put it in the sun to dry, so that the water can evaporate as soon as possible. Intact hawthorn preservation can be packed into a plastic bag, tightly tied and placed in the refrigerator. Put a layer of fine sand at the bottom of the container to load the hawthorn, and put another layer of fine sand to seal and preserve.

The easiest way is to put it in plastic wrap, put the air inside, and seal the mouth of the bag for preservation.

1. How to save after cutting.

If the hawthorn has been cut, if you want to preserve it, you need to put it in salt water so that it will not turn yellow in a short time. It can also be cut open and dried in the sun to let the moisture inside evaporate as soon as possible, which is also a preservation method.

2. Complete preservation methods.

1. Fine sand preservation: Wash the hawthorn, find a suitable container, put a layer of fine sand into it, put the hawthorn in, and then spread a layer of fine sand, and seal the lid. 2. Refrigerated storage

Wash the hawthorn with water, put it in a plastic bag and tie the bag tightly, and finally put it in the refrigerator to refrigerate.

3. Preservation of plastic wrap: Put the hawthorn in the plastic wrap, put the air inside as clean as possible, and seal the mouth of the bag to keep it fresh.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

Hello If it is fresh, you can put it in the refrigerator compartment (where you put vegetables) and keep it like a fruit.

You can also cut the hawthorn into thin slices, then dry it, seal it, and put it in the freezer compartment (where the meat is kept).

It can usually be used to make tea.

If it's fresh, you can put it in a crisper bag and put it in the freezer compartment of the refrigerator (where you put your vegetables) and keep it like a fruit.

You can also cut the hawthorn into thin slices, then dry it, seal it, and put it in the freezer compartment (where the meat is kept).

Place fresh hawthorn in a ceramic container or wrap it in a plastic bag and put it in the refrigerator.

In order to keep it longer, you can buy it back for proper treatment, put it in the sun to dry, dry and seal it. In addition, fresh hawthorn can also be made into preserves, dried fruits, etc.

Dried hawthorn needs to be sealed and stored while keeping it dry. Take it out and dry it every once in a while.

The selection of hawthorn

1. The outer skin of hawthorn. First of all, when we choose hawthorn, we should see if there are insect eyes on the peel when choosing hawthorn. If there is a rift, it is recommended that you choose another one.

2. The color of the hawthorn. The brighter red ones are the fresher ones. Let's choose more red ones, and the dark red ones are a little longer. Color is also very important for a fruit, and a good hawthorn color is naturally brighter.

3. The softness and hardness of hawthorn. The hawthorn itself is slightly harder. If there is a very soft one when you choose, then it is not recommended to choose. Because if it is soft, the whole hawthorn will either start to deteriorate, or the hawthorn itself is not so beautiful.

4. The size of the hawthorn. It seems that the hawthorn itself is relatively small, there is no meat to eat, and even if there is, I am worried that it is too sour, so in fact, my personal recommendation is to choose those who are slightly more middle-to-top.

1. Ventilation and preservation.

For some fresh hawthorn, it is indeed necessary to master a certain preservation method, which is very critical, there are actually many preservation methods for fresh hawthorn, the simplest and most commonly used preservation method is to put it in a cool and ventilated place for preservation, this method is the simplest preservation method, but the preservation time is limited, generally there will be no problem within two or three days, and it is necessary to ensure that the ambient temperature can not be high.

2. Refrigerated storage

If you want to keep fresh hawthorn for a longer time, then you can choose to put it in the refrigerator for refrigeration preservation, this preservation method is also a commonly used preservation method, and the time limb sail is relatively long, first of all, the fresh hawthorn should be put into the fresh-keeping bag to seal the mouth, and then directly put it in the refrigerator room for refrigeration, usually it can be stored for about 15 days, but it is important to ensure that it is sealed.

3. Cryopreservation.

If the amount of fresh hawthorn is too much, and you want to keep it for a longer time, then you can also choose to freeze the hawthorn directly, and if you freeze the hawthorn and preserve, the time is relatively long, and there will be no problem for a few months, as long as the hawthorn is put into a fresh-keeping bag and sealed it, and then put it directly into the freezer to freeze it and preserve, although the cryopreservation time is relatively long, but it will have some impact on its taste and nutrition. Therefore, it is generally not recommended to use the frozen way to preserve the sedan rock until it is absolutely necessary.

1. Complete fresh hawthorn preservation: first we wash the hawthorn, then find a jar and put a layer of fine sand in it, then put the hawthorn in and then spread a layer of fine sand, and then cover the lid of the jar. If you have plastic wrap at home, you can use plastic wrap to seal the hawthorn, and put the air in it as clean as possible, and then put it in the freshness.

2. Refrigerated preservation method: This method is commonly used and common, and it can be taken as long as there is a refrigerator at home. You can put the fresh Li Langxi hawthorn in a plastic bag, remove the air inside, and then put it in the refrigerator for freezer preservation.

3. Cut into dry preservation: If you don't mind that the moisture in the hawthorn will be destroyed by this method, you can cut the hawthorn into slices, and then put it in the sun to dry, so that the sunlight will evaporate the water in the hawthorn, which is conducive to longer preservation.

Hawthorn can be stored fresh in the following ways:

Keep it in a cool and ventilated place: Store fresh hawthorn in a cool, well-ventilated place to prolong its freshness.

Keep it in the freezer: Keeping the hawthorn in a plastic bag and keeping it in the freezer compartment of the fridge will keep the hawthorn fresh for a few days or a week. Debate Hall.

Drying: After washing the hawthorn with mammoth, it is dried or dried to evaporate its moisture and can be stored for a longer time.

Making preserved fruits: Hawthorn can be made into preserved fruits by cutting them into thin slices, sprinkling them with sugar or honey, and drying them in the sun or in the oven.

It should be noted that hawthorn has a short shelf life and will generally deteriorate within a few days or a week, so it is recommended to check the appearance and smell of hawthorn before eating, and if there is any abnormality, it should be disposed of or discarded when noted.

Fresh hawthorn can be placed in the refrigerator for refrigeration, and the hawthorn can be sealed in the refrigerated area with plastic wrap, which can be stored for about 20 days, or put the fresh hawthorn into the freezer area, and the temperature is kept below minus 18 degrees, which can be stored for about 3 months, and the hawthorn can also be sliced and dried and stored, which can be stored for up to 6 months.

Preservation method of fresh hawthorn 1, refrigerated storage.

Fresh hawthorn needs to be stored in the refrigerator cold area, first seal the hawthorn with plastic wrap, and then place it in the cold area of the refrigerator to keep the temperature between 1 and 4 degrees, which can effectively inhibit the bacterial growth in the hawthorn, and it can be stored for 20 days.

2. Cryopreservation.

Fresh hawthorn can be stored in the freezer area, put the hawthorn in a fresh-keeping bag, place it in the freezer area, and then adjust the temperature of the freezer area to below minus 18 degrees, bacteria can not breed in a low temperature environment, and the hawthorn can be stored for about 3 months.

3. Dry and preserve.

Fresh hawthorn can be dried and preserved, first slice the hawthorn, and then spread it in a ventilated place with better light conditions for drying, after the moisture in the hawthorn is completely dried, put it into a sealed plastic bag, you can extend the storage time of the hawthorn hall manuscript to about 6 months.

Fresh hawthorn can be placed in the refrigerator for refrigeration, and the hawthorn can be sealed in the refrigerated area with plastic wrap, which can be stored for about 20 days, or put the fresh hawthorn in the refrigerator freezer area, and the temperature is kept below minus 18 degrees, which can be stored for about 3 months, and the hawthorn can also be sliced and dried and stored, which can be stored for up to 6 months.

1. Refrigerate and store

Fresh hawthorn needs to be stored in the refrigerator cold area, first seal the hawthorn with plastic wrap, and then place it in the cold area of the refrigerator to keep the temperature between 1 and 4 degrees, which can effectively inhibit the bacterial growth in the hawthorn, and it can be stored for 20 days.

2. Cryopreservation.

Fresh hawthorn can be placed in the refrigerator freezer area for preservation, put the hawthorn into a fresh-keeping bag, place it in the refrigerator freezer area, and then adjust the temperature of the branch to below minus 18 degrees, and the bacteria cannot breed under the slamming of the low temperature environment, and the hawthorn can be stored for about 3 months.

3. Dry and preserve.

Fresh hawthorn can be dried and preserved, first slice the hawthorn, and then spread it in a ventilated place with better light conditions for drying, after the moisture in the hawthorn is completely dried, put it into a sealed plastic bag, you can extend the hawthorn preservation time to about 6 months.