How to cook a cow baby deliciously, how to fry a cow baby delicious?

Bullfrog is a kind of food with high nutrients, especially its fat rate is very low, it has high-quality protein, with a variety of nutrients and minerals, usually eat some moderately, has a very good effect on the human body, bullfrog practices are also very many, such as can be made into garlic frogs, made into spicy bullfrogs, let's learn how to make bullfrogs delicious.

Space cow baby how to make it delicious.

The process of garlic bullfrog.

1.The beautiful frog turns its head and claws. After washing, peeling and chopping into pieces, I only took the meat from the base of the thigh.

2.Boiled electricity in the pot, put the frog meat in it and fried it, I put very little oil, because I was afraid of consumption.

3.You can fry it for a short time, and the frog meat will not be tender if it is too long.

4.Put the garlic in the pan and fry until fragrant. Put the beautiful frog into the pot, fry on fire, it is best to put more pepper and pepper, our family has fewer children to put it, it seriously affects the taste, when you get out of the pot, you can get some cooked sesame seeds, the taste will be better!

Space cow baby how to make it delicious.

The process of making Sichuan sauce bullfrog.

1.The frogs are slaughtered, cleaned, and cut into cubes, salt, sugar, white pepper, and rice wine are marinated;

2.Stir-fry the cooking oil, dried chili pepper and sesame pepper in the stir-fry pot to filter out the Chaotian pepper, add the minced green onion and ginger to the pot and fry until fragrant, fry the minced raw pork, add bean sprouts, pickles, light soy sauce, soy sauce, sugar, shrimp skin powder (minced shrimp skin) seasoning, and a small amount of water starch to thicken the Sichuan sauce 3Add raw eggs and a small amount of water starch to the marinated frog pieces, fry them in a pan over low heat until the surface is golden brown and crispy, and then stir-fry them with Sichuan sauce.

Space cow baby how to make it delicious.

The process of making the spicy gluttonous frog in the life version.

1.Clean up the fresh frogs that you bought and cut into small pieces. Add ingredient b (Frog marinade:

2 grams of black pepper powder 1 egg white 30 grams of tapioca starch 2 grams of salt 30ml of rice wine) black pepper, egg white, tapioca starch, salt, rice wine grasp and depulp, marinate for more than 30 minutes. 2.Cut bamboo shoots and shiitake mushrooms into slices, put them in a vessel and spread the bottom.

3.Put 20ml of vegetable oil in the frying pan, put in the garlic cloves when the oil is hot, then put in the minced green onions, Sichuan fragrant spicy sauce, and oil consumption to fry the fragrance, and then add boiling water, after the water boils, add appropriate salt and chicken essence, pour the dilute thick into the pot, put the beautiful frog into the water, boil the juice, turn off the fire and pour it into the utensils of the bamboo shoots and mushrooms after the viscosity. 4.

Put 40ml of spice oil into the wok, put the bouquet pepper and wild pepper in successively, fry it to the aroma and splash it on the fried beautiful frog.

Bullfrog makes fresh pepper flavor delicious, the main accessories are, fresh green pepper, red pepper, onion pieces.

The bullfrog is an amphibian that lives on land and in the sea, he looks almost exactly the same as the frog, but the bullfrog will be bigger as a whole, and the bullfrog can be eaten, usually it can be directly made into some bullfrog soup, or some bullfrog rice, etc., so how can the bullfrog be delicious? Directly make the bullfrog into some hot pot, because the bullfrog tastes very good when making hot pot, first prepare the hot pot base, and then basically stew, and you can put the bullfrog in it when it opens, so that it is very delicious, and the meat is also very full, and you can also start stir-frying directly to make a stir-fried dish,

How to do the dry pot bullfrog:

Ingredients: 3 bullfrogs, 3 small peppers, 2 green peppers.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, light soy sauce, a spoonful of soy sauce, one ginger, two garlic, appropriate amount of starch.

1. The ingredients are ready, and the bullfrog is gutted and peeled and washed. Cut the small chili peppers and green chili peppers into rings, and mince the ginger and garlic for later use.

2. Chop the bullfrog into small pieces, add a spoonful of soy sauce and an appropriate amount of salt, sprinkle in Shaoxing starch, grasp and marinate for about ten minutes.

3. Pour a large spoon of oil into the pot, pour the bullfrog pieces into the pot, and stir-fry until the meat pieces change color.

4. Cover the pot, do not put water, simmer directly for one minute, do not put water, and simmer the bullfrog directly with oil, especially peppery. After the bullfrog is cooked through, remove it.

5. Continue to heat the remaining oil of the fried bullfrog, pour in the minced ginger and garlic, and stir-fry until fragrant.

6. Heat the chopped chili peppers and small chili peppers, sprinkle in an appropriate amount of salt, and stir-fry slightly.

7. Pour in the bullfrog and stir well.

8. Heat pepper, soy sauce and an appropriate amount of salt, stir-fry to taste, then pour in an appropriate amount of spicy oil to remove from the pot.

9. Finished product drawing.

Preparation of spicy bullfrogs.

Ingredients: 400 grams of bullfrog, 80 grams of garlic sprouts, 80 grams of onions, 80 grams of lettuce, 60 ml of oil, 30 ml of cooking wine, 2 grams of salt, 4 cloves of garlic, 4 slices of ginger, 8 dried chili peppers, 4 star anise, 1 tablespoon of chopped pepper, 1 tablespoon of cornstarch, 1 tablespoon of Pixian bean paste, 1 tablespoon of tempeh, a little chopped green onion.

Steps: 1. Wash the bullfrog, chop it into large pieces and marinate it with salt, cooking wine, ginger slices and garlic slices for one hour.

2. Prepare the seasoning.

3. Peel the lettuce, wash it and cut into strips.

4. Slice the onion and cut the garlic into sections.

5. After that, pour out the marinated water and coat it with cornstarch.

6. Pour oil into a hot pan and heat the oil for 5 minutes.

7. Add the bullfrog and fry until the surface of the hide, then remove the oil.

8. Leave the bottom oil first into the ginger slices and garlic slices and stir-fry until fragrant, then pour in the bean paste and tempeh and turn to low heat to stir-fry until fragrant, then pour in star anise and dried chili peppers and stir-fry evenly.

9. Stir-fry until fragrant, pour in chives, garlic and lettuce.

10. Stir-fry evenly and return to the pot bullfrog, add an appropriate amount of boiling water.

11. Add chopped pepper and keep the heat boiling until the juice is drained, then turn off the heat and remove from the pot.

12. Sprinkle with chopped green onions and serve.

Boiled bullfrogsIngredients:Bullfrog 350 gramsExcipients:Lettuce 150 gramsSeasoning:

10 grams of green onions, 10 grams of garlic, 5 grams of ginger, 5 grams of chili peppers, 15 grams of cooking wine, 4 grams of salt, 15 grams of soy sauce, 2 grams of chicken essence.

Method:

1. Wash and peel the bullfrog first and chop it well.

2. Mix the bullfrog with spicy powder and marinate for 15 minutes.

3. Put the bullfrog in a hot oil pan and stir-fry until the jade is white.

4. Continue to add oil, then add green onions, ginger, garlic, sharp red peppers, and spicy powder to stir-fry until fragrant.

5. Add a large bowl of water and add the stir-fried bullfrog.

6. Put cooking wine, salt, and soy sauce in turn, and wait until it is almost cooked.

7. Add lettuce leaves, add some chicken essence and then remove from the pot.

Nutritional value:The taste of boiled bullfrog is very good, and we all eat some boiled bullfrogs in our daily life, which can play a very good role in supplementing nutrition, the nutritional value of boiled bullfrogs is also relatively high, boiled bullfrogs are rich in protein, fat and other nutrients, boiled bullfrogs are also a kind of high protein, low fat, very low cholesterol, delicious food.

Boiled bullfrog is not only very high in nutritional value, and the health care effect is very good, proper consumption of some boiled bullfrog, to help us all nourish the effect is also very good, because bullfrog has the effect of nourishing and detoxifying, poor digestion or excessive stomach acid patients should eat frog meat, weak or sick people can be used to replenish the body, for promoting our body we see very good.

Because the cow baby will have a little fishy smell, so when you make it spicy or pickled pepper, the taste is the best.

Your baby must be boiled for a long time, so that it will become more and more chewy and the taste will be more fragrant.

How do you cook a cow baby deliciously? Niu baby, don't cook it for too long after boiling it in water, 5 to 10 minutes after boiling.

The ingredients for stir-frying bullfrog are: 800 grams of fresh bullfrog, a little green pepper, an appropriate amount of millet pepper, pickled pepper, ginger, garlic, green onion seasoning: salt, dark soy sauce, a little chicken essence, a little monosodium glutamate, sesame oil, a little sugar, an egg, starch, pepper noodles, and the material disturbs the model wine.

Watercress, white vinegar, and Sichuan pepper step by step: Slaughter the bullfrog and cut it open and take out the internal organs, then peel the skin, rinse it with water, and put it in a bowl for later use.

Niu Wazi Hui and feast and lettuce stew delicious, the method is as follows:

Ingredients: 2 bullfrogs, 1 lettuce, 10 grams of ginger, 20 grams of garlic, 30 grams of pickled pepper, 10 grams of millet spicy, 20 grams of cooking wine, 20 grams of light soy sauce, appropriate amount of liquor, appropriate amount of salt.

1. First of all, the bullfrog takes its claws and cuts them into large pieces.

2. Then add an appropriate amount of liquor and salt to marinate evenly for 30 minutes.

3. Cut the lettuce into cubes.

4. Then cut the ginger, garlic, pickled pepper and millet pepper into sections.

5. Rinse the pickled bullfrog afterwards.

6. Then heat the pan with cold oil and stir-fry the seasonings until fragrant.

7. After stir-frying, add the bullfrog before the silver and stir-fry to taste. Then add cooking wine and light soy sauce to taste.

8. Add lettuce and hot water and bring to a boil over high heat. Finally, add chicken essence and salt to taste. The finished product is shown below.

The delicious cow baby is made as follows:

Ingredients: 2 bullfrogs, 150g of pickled peppers, 100g of celery, 10g of ginger, 20g of green onions, 10g of garlic.

Excipients: 1 spoon of bean paste, 5g sugar, 5g vinegar, 5g chicken powder, 10g starch, 10g cooking wine, appropriate amount of pepper.

1. Wash and chop the bullfrog, then grasp it evenly with salt, starch, pepper and cooking wine, and marinate for 10 minutes.

2. Remove the leaves of the celery, wash and cut into sections, cut the ginger into thick shreds, slice the garlic vertically, and cut the green onions into sections.

3. Wash and dry the pot, pour in rapeseed oil, after the oil smokes, pour in the pickled bullfrog, fry until it changes color, remove it for later use.

4. Take out the bullfrog, leave the oil in the pot, pour in the ginger and garlic over low heat and fragrant, then add the bean paste and stir-fry the red oil, put in the old jar pickled pepper and stir-fry evenly.

5. Pour in the bullfrog prepared aside, add cooking wine, and stir-fry evenly over high heat. Add an appropriate amount of water, green onions, sugar, vinegar, and bring to a boil over high heat, and simmer for two minutes. Add the celery segments, turn off the heat, season the chicken powder, stir-fry evenly, and then remove from the pot and serve on a plate.

Here's how:Ingredients: 2 bullfrogs, 1 lettuce.

Excipients: 10 grams of ginger, 20 grams of garlic, 30 grams of pickled pepper, 10 grams of millet spicy, 20 grams of cooking wine, 20 grams of light soy sauce, appropriate amount of liquor, appropriate amount of salt.

1.First, the bullfrog is cut into large pieces after removing its claws.

2.Then add an appropriate amount of white wine and salt and marinate evenly for 30 minutes.

3.Then cut the lettuce into cubes. Town bureau such as.

4.Then cut the ginger, garlic, pickled pepper and millet pepper into sections.

5.The pickled bullfrog is then rinsed.

6.Then heat the pan with cold oil, add the seasonings and stir-fry until fragrant.

7.After stir-frying until fragrant, add the bullfrog and stir-fry to taste.

8.Then add cooking wine and light soy sauce to taste.

9.Add lettuce and hot water and bring to a boil over high heat.

10.Finally, add the chicken essence and salt to taste.

11.The finished product is shown below.

1.The purchase of beef baby meat.

If you want to grill delicious and tender beef baby Feng brother meat, it is very important when purchasing. First of all, it is necessary to see whether the color of the meat is bright red and whether the appearance is shiny. Fresh beef baby meat usually has cracks on the surface and is firm to the touch.

In addition, it is necessary to choose beef baby meat with deboned and less fat, so as to better retain the pure meat flavor of beef baby meat.

2.Marinating of beef baby meat.

Marinating is one of the essential steps before roasting, which can greatly improve the taste and tenderness of beef baby meat. The usual marinating method is to coat the surface of the beef baby meat with an appropriate amount of olive oil and seasoning, and marinate it in an airtight bag for several hours to allow the seasoning to fully penetrate the meat. It is important to note that the marinating time is not too long, otherwise the meat will become too tender and the texture will become too soft.

3.Roasting of beef baby meat.

Roasting is a crucial step in determining the final taste, and attention needs to be paid to the time and temperature of roasting. To bake beef baby meat in the oven, you need to preheat the oven to the appropriate temperature, generally about 200, and then put the marinated beef baby meat pieces on the oven baking tray for roasting. Depending on the size and thickness of the beef baby meat pieces, the roasting time will vary, generally taking about 15-20 minutes.

It is necessary to constantly observe the changes in the meat pieces to avoid over-roasting.

4.Cutting and plating of beef baby meat.

The grilled beef baby meat needs to be left to cool for a few minutes before it can be cut and plated. A sharp knife is used to cut the pieces of meat into slices of the appropriate size. When plating, you can place the thin slices of beef baby meat in the center of the plate, and then arrange the appropriate vegetables and fruits around the silver stool.

In this way, it is not only beautiful, dusty but also balanced and nutritionally healthy.

In general, to make delicious and tender beef baby meat, you need to buy fresh meat, marinate it, grill it properly, and finally cut and plate. Of course, different people have different requirements for taste, and you need to find a way to satisfy yourself after trying it many times.