How to make steamed meatloaf delicious, how to make steamed meatloaf

Steamed pork cake with shiitake mushrooms and water chestnut.

Materials. 200g plum head meat, 6 shiitake mushrooms, 2 water chestnuts, appropriate amount of oil, appropriate amount of chicken powder, appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of steamed fish soy sauce, appropriate amount of shallots.

Method. 1. Soak the mushrooms until soft, wash the water chestnuts, peel and chop them.

2. Wash the plum meat.

3. Chop the plum meat, shiitake mushrooms and water chestnuts and set aside.

4. Add an appropriate amount of pepper and chicken powder.

5. Add an appropriate amount of steamed fish soy sauce and oyster sauce and mix well.

6. Add water to the pot, and after the water boils, put the meatloaf in the pot and steam for about 12 minutes.

7. Sprinkle with chopped green onions, and the steamed pork cake with shiitake mushrooms and water chestnuts is ready!

Steamed pork patties with fungus and carrots.

Materials. 100g of pork and plum meat, 50g of carrots, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of cornstarch, appropriate amount of chives, and 3g fungus.

Method. 1. Cut the pork and plum meat into small pieces, and then chop them into meat puree;

2. Soak the fungus in advance and then chop it;

3. Peel the carrot and cut it into small cubes;

4. Put the meat puree, carrots and fungus into a bowl, add an appropriate amount of salt, cornstarch, light soy sauce and a little sugar and mix well to taste;

5. Marinate the adjusted meatloaf for about 10 minutes;

6. Then steam in the pot, I am cooking rice together;

7. Sprinkle with chopped green onions after cooking!

Step 1

Wash the pork and salted duck eggs and put them on a plate, then chop the pork into minced meat, and then open the salted duck eggs and put them in the minced pork, the salted egg yolk should be packed in a small bowl first, and the salted egg yolk should be stirred before being put on top of the meatloaf.

Step 2

Stir the cooking wine, minced ginger, light soy sauce, sugar and sweet potato starch in the minced meat in one direction.

Step 3

Flatten the minced meat with a spoon and top with the salted egg yolk.

Step 4

Wait for the boiling water in the steamer, add the salted egg patty and steam it over high heat for 10 minutes.

Step 5

After steaming, sprinkle with shredded green onions.

The home-cooked recipe for steamed meatloaf is as follows:1. Prepare 200g of lean pork filling, an egg, a salted egg yolk, 50g of peanut oil, 10g of dry starch, salt, and a little chicken essence.

2. Add light soy sauce, chicken essence, salt, dry starch, oil and eggs to the lean pork filling, mix well, put it in a container, and press it into a 1cm thick patty.

3. Place the salted egg yolk on the shallow pit where the meat filling is pressed, and pour a tablespoon of cold water down the sides of the meatloaf.

4. Put the container into the steamer and steam on high heat for six minutes.

Yam steamed pork patties.

Materials. 110g of pork belly, 125g of yam, appropriate amount of oil, appropriate amount of salt.

Method. 1. Cut the pork into small pieces. It is best to chop it into minced meat, because when slightly stirred with yams, the meat may not be as delicately stirred.

2. Put the pork and yam cubes together in a blender.

3. Stir into a meat puree, which may be difficult at first because no water is added. But after stirring for a while, after the yam is scattered, it will become swollen, and it will play the role of water.

4. Add a little salt, chopped green onion and stir well.

5. Add two teaspoons of starch to fine-tune the taste.

6. A teaspoon of additive-free soy sauce, stir well, and spread on a plate.

7. Flatten the back of a spoon and steam in a steamer for 15-20 minutes.

9. After tasting the meatloaf and steaming, you can take it out and divide it into small pieces with a knife.

Oatmeal steamed meatloaf.

Materials. 50g oats, 50g water chestnuts, 50g mushrooms, 50g minced pork, appropriate amount of sugar, appropriate amount of steamed fish soy sauce, appropriate amount of cornstarch.

Method. 1. Add steamed fish soy sauce, sugar and cornstarch to the meat filling, mix well and marinate for a while.

2. Wash the water chestnut, peel and cut into cubes, wash and soak the mushrooms and cut into cubes.

3. Put the oats and water into a plate, add the meat filling and stir well.

4. Add the water chestnut and mushroom cubes and mix well.

5. Put it in the pot, turn the pot to steam over low heat for 15 minutes, and then put a shape on the table.