What happens if you eat expired peanuts? Can you eat expired peanuts

Peanut oil The shelf life of peanut oil is generally only 18 months. After the expiration date, do not eat it. Experts point out that peanut oil has its own unique problems and drawbacks as follows:

One of the most serious problems is that peanuts are susceptible to mold infection and secrete aflatoxin B1, one of nature's most potent natural carcinogens that can cause liver cancer. Some unscrupulous businesses use inferior peanuts or expired moldy peanuts to press and produce peanut oil for profiteering, and consumers cannot understand whether there is mold in peanut oil through tasting, once these inferior and harmful peanut oil are consumed, it is extremely harmful to the body.

Is it possible to remove the toxic aflatoxins in the production of peanut oil? Expert Li Zhiwei clearly pointed out that after peanuts are infected with mold, although they are treated by various methods to remove this toxin when pressing peanut oil, there may still be a very small amount of aflatoxin residue. Process-wise, aflatoxins are not removed during the pure pressing process.

At present, some manufacturers in the market hype up the miracle of the crushing process and avoid talking about the aflatoxins in peanut oil.

In fact, European and American countries have extremely strict requirements for peanut oil, stipulating that the aflatoxin content of peanut oil is less than 2ppb, while China stipulates that the aflatoxin B1 content in peanut oil is less than 20ppb.

Is that okay?

Poisonous, don't eat it.

At worst, it's diarrhea, or it's fine.

It varies from person to person, and some people have stomach aches.

Question 1: What happens if you eat peanut butter that has expired for one year What happens if you eat peanut butter that has expired for one year There should be no big problem, missing the expiration date is just saying that it is not suitable for consumption. If you don't feel well, go to the hospital. Just pay attention next time.

Question 2: Can I eat peanut butter if it has expired for three months without opening? It's poop, and you can keep eating.

Question 3: Can expired peanut butter be eaten? Can you eat peanut butter just over a month after it expires? It's a pity to throw a lot of them, but can I still eat them? Don't eat for this little bargain, it's not worth it to spend extra money to see a doctor when you get sick and be hospitalized.

Question 4: Can I eat peanut butter after 6 months of expiration It's best not to eat expired things, after all, it's something that you eat in your mouth.

Question 5: Annoying, I ate expired peanut butter today, what should I do Peanut butter contains oil, which has a certain preservative effect of Hengju State, and it does not mean that it cannot be eaten, if there is no stomach trouble or other discomfort after eating, it should be no problem.

Question 6: What happens if you eat expired peanut butter No. At most, it's diarrhea. But I know it's expired, so why do I still eat it. If you are not afraid of 10,000, you are afraid of what happens.

Question 7: Can bottled peanut butter be eaten after more than a year?If you don't break the package and look at the production date, you can throw it away decisively, and now it's only a few dollars to buy a bottle, and it's not a matter of a few dollars if you eat it, and you will suffer.

Question 8: Peanut butter has a shelf life of one year, I opened it and ate it once, and then I forgot it in the refrigerator, can I still eat it for three months, and the lid is tightened. You can eat it, but the taste is not as good as it was at the beginning, and any food will change its flavor after being left in the refrigerator for a long time.

Question 9: Can you still eat peanut butter after it has been oily for a long time Smell it first and ask if there is any peculiar smell. If there is no odor. Of course you can eat it.

Question 10: Can I still eat sesame paste if it is stored in the refrigerator after it expires for a month?You can observe it first to see if there are any anomalies;Smell it again, if there is no peculiar smell, if you exclude the above two valves, you can eat it. Expiration doesn't mean you can't eat it, as long as it doesn't deteriorate.

Expired food can harbor a large number of bacteria and may cause food poisoning, so it is best not to eat it.

Long-term consumption of expired peanuts may lead to an increase in the incidence of liver cancer, esophageal cancer and other diseases, but occasionally eating a few grains will generally not cause greater adverse effects on the body.

It depends on how you save it. The method of preservation is different, and the shelf life is not the same.

The first type: first dry the peanuts for 4 5 days, wash them with water, and then put them in 100 boiling water to blanch, 15 20 minutes later, put them in a plastic bag or put 1 2 cigarettes and dried chili flakes in a container of peanuts with hidden socks, cover the mouth tightly, and store them in a dry place, which can be guaranteed for 1 year without deterioration.

The second is to put the peanuts into boiling water and blanch them, quickly take them out and dry them, which can kill the bacteria on the surface and also receive the effect of preventing insects and mildew.

The third type: raw peanuts are dried in a container for 2-3 days, then cooled, packed in plastic food bags, sealed tightly, and placed in the refrigerator for refrigeration, which can be stored for 1-2 years.

Peanut oil is expired and cannot be eaten. Peanut oil is a mixed oil, containing a variety of fatty acids, among which unsaturated fatty acids and polyunsaturated fatty acids are easily oxidized and deteriorated after opening, and small molecule aldehydes, ketones and carboxylic acids and other oxides, peroxides and other decomposition products are not recommended to eat.

Generally speaking, the peanut oil fried at home in the countryside will be stored for a long time, and it can be stored for 1 2 years if it is stored properly, while most of the barreled or bulk oil in the supermarket is mixed with other oil ingredients, and its shelf life is 18 months, and its deterioration rate will be accelerated after opening, therefore, it is better to eat it as soon as possible after opening, and it is resolutely not eaten after expiration.

Peanut oil preservation pay attention to the following points:

1. Choose a storage container for peanut oil.

If we want to better preserve peanut oil in our lives, then we must choose the appropriate container to hold peanut oil, generally you can choose a ceramic jar to hold peanut oil, the storage time will be longer, of course, try to reduce the caliber of the container.

2. It should be placed in a cool, dark, dry place with low temperature.

In addition, we had better place the peanut oil in a cool, dark, dry and low temperature place, if the peanut oil is placed in a high temperature environment, the peanut oil is easy to deteriorate, try to slow down the oxidation of peanut oil and prolong the shelf life.

3. Store peanut oil to prevent high temperatures.

In addition, one of the key points of preserving peanut oil is to prevent high temperatures, and the damage to the components in peanut oil in the high temperature environment is more serious, so we must pay attention to prevent high temperatures. The storage temperature is 10 -15 is the best, generally should not exceed 25, it is not suitable for storage in summer, you should try to buy fresh peanut oil, and often eat fresh oil.

Expired peanut oil should not be eaten. Peanut oak oil and other foods, are have a shelf life, more than the shelf life of the oil is easy to produce turbid sediment, peanut oil is common at home, relatively speaking, it is more used, so it is recommended to pay attention to the shelf life, taste, color and drinking health of peanut oil.

Choose a container with a relatively small diameter for peanut oil, and place the container in a dry and cool place to prolong the shelf life of peanut oil. Expired flower oil can not be eaten, but it has many uses, has moisturizing, lubricating and other effects, can be used to wipe hands, **dry and cracked hands and feet**. It is also very good as a flower fertilizer and a very good moisturizer; In addition, if the door lock is rusty or the bearing is in the house, it can be used as lubricating oil.

Peanut oil buying tips

1. Distinguish its "original species": the selection method of peanut oil is also very particular, we can only buy better quality peanut oil if we master the correct method of selecting peanut oil, first of all, when we buy peanut oil, we should check the raw material non-GMO logo from the outer packaging of peanut oil products.

High-quality peanut oil has a great relationship with the quality of the raw materials themselves, and the quality of the raw materials directly depends on the original seeds, natural high-quality, non-GMO peanut seeds can ensure the high quality of peanut oil raw materials, thereby ensuring the safety of peanut oil products.

2. Smell its "original fragrance": When you buy peanut oil, you can also judge the quality of peanut oil by smelling the smell of peanut oil. Pure peanut oilAfter opening the cap of the oil bottle, you can smell the mellow and rich natural fragrance of peanuts.

This feature also depends on the physical pressing process, which produces peanut oil through a pure physical pressing process, which retains the natural aroma of the raw material in the oil, while the chemical leaching process destroys the active nutrients and aroma of the oil.

Peanut oil expired and could not be eaten. Generally, the shelf life of peanut oil in barrels is 18 months, which refers to the best storage condition without opening the bottle. If for peanut oil that has already been opened, it is best to consume it within four to nine months.

When storing peanut oil, avoid high temperatures and keep it in a dark and cool place. At the same time, the lid of the container should be tightened to avoid air entry and accelerate the deterioration of peanut oil.

Storage characteristicsPeanut oil in the general storage conditions, will occur automatic oxidative rancidity process, its changes are: automatic oxidation process stool related to the season, if the beginning of storage in winter, low temperature can effectively alleviate the style of lipase and oxygen, with the change of the season, the rise of temperature nucleus, the temperature at 15-30, on the one hand, due to the effect of lipase, the hydrolysis of oil, the acid value increases, on the other hand, the immersion of oxygen in the air will promote the oxidation of oil to form hydroperoxide.

Expired cooking oil cannot be used without opening.

Food products have an expiration date, including cooking oil. Factors such as the variety of edible oil, storage method, etc., will affect the shelf life. In order to ensure the freshness and quality of edible oil, manufacturers may indicate the shelf life, and some authorities will also give general reference suggestions.

We should be clear that expired food is indeed harmful. In modern society, it is difficult to insist on "freshly made and eaten" food. In particular, processed foods have to go through transportation, distribution and other links from production to consumption. So, it is inevitable to preserve food.

Any food has a shelf life, after which the quality of the food will change. The most direct change is that it does not have the proper taste, flavor, and color, and it will deteriorate if it is further developed.

Introduction to Edible Oil

Edible oil, also known as "cooking oil", refers to the use in the process of making food. Animal or vegetable oil is trapped in a liquid state at room temperature. Due to the traces of raw materials, processing technology and quality, most of the common edible oils are vegetable oils.

Including canola oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (flax oil), grapeseed oil, walnut oil, peony seed oil, and many more.

Oils and fats can give dishes a variety of different colours, such as when making battered and starched vegetables. Due to the different oil temperatures, fried or fried dishes can be made to appear in different colors such as white, golden yellow, and deep red.

Oil can be 1 times higher than water or steam, and quickly dissipate moisture from the surface and interior of the raw material. The oil molecules penetrate into the inside of the raw material, giving the dish an attractive aromatic smell, which improves the flavor of the dish. The sesame oil inner chain (sesame oil) has a special fragrance, which has a great effect on improving the flavor of dishes and improving the quality of dishes.

The above content reference: Encyclopedia - Edible Oil.

If the expiration time is not long, you can eat, in addition to the expiration date of the food should also pay attention to the storage environment, if it is placed in high temperature, strong light and humid environment, the quality of the oil will also be affected, food can not only look at the expiration date, some food in the high temperature environment will also deteriorate and change the taste during the expiration date. If it is placed in a cool and dry environment, the expiration time is not long, or it can be eaten, such as the shelf life of one year, it is no problem to eat it after a few days, but if it has a shelf life of a few days, it may deteriorate after one or two days of expiration, and it cannot be eaten.