Homemade tips for simple scallion pancakes

I believe that many people have eaten scallion pancakes, and you can see it in the streets and alleys, exuding a strong green onion fragrance, and the scallion pancake crust is crispy and fragrant, the more you eat, the more chewy it is, you really can't stop eating a bite! Although the scallion pancake looks very simple, but in fact, you will encounter a lot of problems when you make it yourself, many people look at the scallion pancake made by others, the layers are clear, and the taste is also very soft and chewy, but the do-it-yourself is particularly greasy, and there is no sense of layering, and the hard one can be used as a plate.

So how can you make a crispy and delicious cake like everyone else's? In fact, the method is very simple, most of the steps are not a problem, that is, we must pay attention to the dough, must be soft, and the cake should not be too thin, put puff pastry and green onion on top of each layer, it will be more fragrant. Let's share the specific method of scallion pancake with you.

Scallion pancake】 1First of all, we prepare a large basin, add 300 grams of flour, 3 grams of salt, prepare an appropriate amount of warm water, stir while pouring water, stir the flour into a dough, add 5 grams of vegetable oil, and the dough can be better puff pastry.

2.Knead the dough into a smooth dough, apply a layer of vegetable oil on the surface of the dough and the bottom of the basin, add vegetable oil, the dough is not sticky, does not peel, cover it in the basin, and relax it for 10 minutes.

3.When it is time to make noodles, we prepare the puff pastry, add 20 grams of flour and 3 grams of salt and pepper to the bowl, heat the oil in the pot, and after the oil is hot, pour the hot oil on the flour and stir it into a viscous puff pastry.

4.Prepare another handful of shallots, cut into rings and set aside.

After a few minutes, the dough has been cooked, on the cutting board, evenly brush a layer of vegetable oil, vegetable oil can prevent the dough, stick to the cutting board, take out the dough, knead into a uniform size of the dough, pull the dough into uniform sheets.

6.Do not knead the dough agent, it is easy to get tendoned, destroy the ductility, apply the puff pastry, put an appropriate amount of chopped green onion according to personal taste, and then stretch and fold the dough sheet backwards, fold it left and right, and wrap it while pulling, so that the cake wrapped is layered and more crispy, and the remaining dough agent is wrapped in green onion according to this method.

7.Heat the electric cake stall, brush with vegetable oil, put the dough wrapped in chopped green onions in the pot, pat it into a thin and uniform cake, bake it for 30 seconds, after one side is branded and set, turn it over and burn the other side, keep the heat low, turn it over repeatedly, bake it for about 3 minutes, and after the cake is slightly yellow on both sides, the surrounding area is also pasted in the pot to burn yellow.

8.After the surrounding is browned, paste the cake in the pot again, continue to bake for 1 minute, and burn the cake until both sides are golden and crispy, and then it can be out of the pot, and the remaining dough is baked in turn according to this method.

9.Take out a cake, break it open and take a look, pinch it gently, the thin crust is crispy and the slag is dropped, and the green onion inside is full of aroma, placed on the plate, and can be served.

Well, this crispy and delicious scallion pancake is ready, so let's try it if you like it!

Add salt to the dough and work with boiling water, start kneading the dough halfway, wake up for 2 to 3 hours, take it out and roll it out into a thin dough cake, sprinkle it with green onions, brush it with oil, roll it up and knead it together, roll it out into a cake, and cook it in a pot.

First of all, mix the noodles with warm water, save an hour, chop the noodles on the stepson Cheng prototype green onion and chop it a little, put the green onion in the hot oil cool, then put a little salt, put some pepper noodles on the good round cake and then start to roll until the last dumpling to press a cake together, and then catch up with the pot to burn, and fry yellow on both sides.

1. Add half a tablespoon of salt to the flour.

2. Boil water in a pot and set aside.

3Pour boiling water into the flour and stir with chopsticks.

4Stir with chopsticks to form a flocculent, then mix with your hands to form a dough.

5. Smooth it by hand.

6Divide the dough into two small dough doughs.

7. Cut the green onion into chopped green onions and set aside.

8Roll out the dough into a thin crust and try to make it as thin as possible.

9. Sprinkle a little salt on the dough.

10. Brush a layer of cooking oil with a brush.

11Sprinkle the chopped green onion over the dough.

12Roll it up from one end and roll it into long strips.

13 Then start at one end and roll inward.

14After rolling, press it by hand and roll it out with a rolling pin.

15. Pour an appropriate amount of oil into the electric baking pan, and after the oil is hot, put the rolled cake in.16 Fry until one side is golden brown, then turn it over to the other side and continue to fry.

17After the two sides are golden brown, cut into pieces and serve, the green onion is fragrant and crispy.

Ingredients: 300g all-purpose flour, appropriate amount of warm water, 200g shallots, 2 tablespoons of flour, appropriate amount of vegetable oil, appropriate amount of salt and pepper powder.

Steps: 1. Wash the shallots, cut them into sections and mince them for later use! I like to eat green onions, so I prepared a lot.

2. Flush hot water with a certain temperature into the flour and stir it into a flocculent shape with chopsticks. It is recommended to add water several times, so that it is easier to pinch the amount and the flour does not have to be very wet.

3. Work hard to knead a smooth dough, this is individual work! It is very sticky at first, and when you rub it, it will form a ball and gradually smooth.

4. Cover the dough with an egg beater, put some hot water in the basin under the cutting board, and let it stand for half an hour.

5. Add two tablespoons of olive oil to the non-stick pan, put in the green onion segments prepared in advance, boil over low heat, fry until the green onion segments are golden brown, then pick them out, and leave the scallion oil for later use. There is still a small amount of lard at home, so I also added it, hoping to add aroma to the scallion pancake.

6. Take a large bowl and put the prepared flour and a little salt and pepper in the bowl.

7. Pour the hot scallion oil into a large bowl and stir well to form a puff pastry.

8. Take a piece of dough that has been resting, roll it out into a rectangle, smear it with puff pastry, and sprinkle with chopped green onions! Doing this place suddenly has a sense of accomplishment, and it feels similar to what is sold outside, hahaha.

9. Roll it up along the long side, not very tight, just roll it gently.

10. Cut the middle of the long roll, and the full green onion is exposed.

11. Roll up from one end to form a disc shape, and press the end into the bottom of the cake.

12. Use a rolling pin to roll out the rolled dough to form a pancake, and the eyes are full of green onions! Refreshing.

13. Put the pancakes into a preheated non-stick pan and bake them, remember to put a little oil in the pan when you heat the pan, and the scallion pancakes will produce oil themselves.

14. Cut it out of the pot and serve.

Summary. Hello, the steps and tricks of making authentic scallion pancakes, put flour, salt, pepper, pepper noodles, hot oil in a bowl, stir well and set aside. Brush the oil on the panel, knead the dough into long strips on it, cut it into agents, press it flat, roll it out into an oval shape, put it on the puff pastry, sprinkle it with chopped green onions, roll it up, roll it up at both ends, roll it up, flatten it, roll it into a flatbread, put it in the pot over low heat, and burn it until both sides are yellow and bulging.

Step-by-step tips for making authentic scallion pancakes.

Hello, the steps and tricks of making authentic scallion pancakes, put flour, salt, pepper, pepper noodles, hot oil in a bowl, stir well and set aside. Brush the oil on the panel, knead the dough into long strips on it, cut it into a smile, press it flat, roll it into an oval shape, put it on the puff pastry, sprinkle it with chopped green onions, roll it up, roll it up at both ends, roll it up, press the smile finger with a flatten, roll it into a flatbread, put it in the pot over low heat, and burn it until both sides are yellow and bulging. <>

Hello, will Changsha scallion pancakes?

Changsha scallion pancake, a handful of chives, 300g of celery flour, 150g of boiling water, 1 egg Method 1Slowly add the flour to the boiling water and stir with chopsticks to form a flocculent 2Crack into a raw egg 3

Knead the sprigs by hand and pat them into a smooth dough 4Divide into 8 small dough equally, coat the surface with some oil, and let rise for half an hour 5Cut chopped green onions (about 50 grams), add 5 grams of salt, 5 grams of Hu Chibi pepper powder, heat 50 grams of oil, pour in and mix well

Take a dough, roll it out into thin slices and spread it with shallotsRoll up 8 from bottom to topThen coil up from right to left and let stand for 15 minutes.9

Gently roll out into round cakes 10Heat a frying pan (no oil required) and sear until the scallion pancakes are golden brown and cooked on both sides.

With the development of the times, more and more delicacies with local characteristics continue to emerge, which can be described as a tradition of color, flavor and beauty, and pay attention to the beauty of dishes, attracting many food lovers. The following is a homely way to share the recipe of scallion pancakes.

Homemade scallion pancakes

Sift the flour. Add boiling water and stir well with chopsticks.

After cooling, and into a smooth dough. Cover with a damp cloth and let stand at room temperature for 30 minutes.

Divide the dough into three equal portions.

Roll out into discs.

Sprinkle with salt, smear with vegetable oil and sprinkle with chopped green onions.

Roll it up. Roll it up from the inside out.

Roll out into crepes. After the electric baking pan is preheated, grease it and put in the cake.

Close the lid and press the flatbread button.

When the time is up, lift the lid, take out the cut and eat.

Steps to prepare scallion pancakes

1. The ratio of flour to warm water is two to one, and Mijia usually has 200 grams of flour and 100 grams of water, and forms a dough.

2. Rub it in a basin or on a cutting board until smooth, and add plastic wrap to the basin.

3. Ingredients for making scallion oil noodles, chop the shallots, take a tablespoon of flour and put it on a plate.

4. Heat oil in a wok and fry chopped green onions until fragrant.

5. Fry until the chopped green onion is slightly yellow, turn off the heat.

6. Pour the chopped green onion into the flour together with the hot oil, add an appropriate amount of salt and mix well.

7. Take out the dough, knead it on the cutting board, and roll it out into slices of appropriate size with a rolling pin.

8. Apply the prepared scallion oil noodles to the dough sheet.

9. Roll up the dough sheet and close the seal.

10. Roll into a ball.

11. Roll it out into flakes again.

12. Pour oil into a frying pan, bake the cake over low heat, turn it over when one side is browned, and then burn.

13. When both sides are the same color, use a spatula to disperse the cakes.

14. After a little searing, it can be removed from the pot.

Steps to prepare minced meat and scallion pancakes

Knead the dough: 250g of ordinary flour, 160ml of warm water, first stir the dough with chopsticks, then knead it into a smooth dough by hand, and let it stand for more than half an hour;

Boil lard: heat oil in a pot, put in the fat pork, fry until the lard comes out, turn off the heat, pour out the lard and let it cool for later use;

Ghee: Add 5g of fine salt to 25g of plain flour, then pour in 50g of cooked lard, stir well and set aside;

Seasoning ingredients: Chop chopped green onions, mince pork belly, put in a bowl, add an appropriate amount of light soy sauce, salt and chicken powder, and stir well.

Divide the dough into 8 small portions, and grease the outside of each portion.

The surface of the board is also smeared with a layer of oil, so it is not easy to stick when rolling the dough sheet. Take a dough and roll it into thin slices;

Brush the dough sheet with a layer of ghee;

Then spread a layer of minced meat and chopped green onions;

Roll it up from bottom to top, then coil it up from left to right;

Make each dough in turn! Leave aside for 15 minutes;

I used an electric baking pan to heat the oil in the pan, and flattened the dough directly with my hands and put it in;

Fry on both sides and serve!

【How to make】

1. Ingredients for preparing the dough: 250 grams of plain flour, 150 grams of hot water, 50 grams of cold water.

2. Pour the flour into the basin, add hot water in batches, and stir it into a flocculent shape with chopsticks while adding water.

3. Add cold water and knead into a dough. Once the dough is kneaded, cover the basin with a damp cloth and let it sit for 30 minutes. The dough at this point is very sticky.

4. When the dough is standing, let's prepare the ingredients for the puff pastry: 30 grams of scallion oil, 10 grams of flour, 1 small handful of shallots, and salt. There is no scallion oil, and you can use ordinary cooking oil, and the fragrance is discounted.

5. Pour in the flour with hot oil, mix "scallion oil + flour", stir well, and the puff pastry is ready. Finely chop the shallots and set aside.

6. After half an hour, take out the dough and continue to knead until the surface is smooth. You can sprinkle some flour on the cutting board or put some oil on your hands for easy handling.

7. Divide the kneaded dough into 6 portions.

8-9. Take a portion and roll it out, roll it out, roll it out, and roll it out. Spread a layer of puff pastry, sprinkle with salt, chopped green onions and some white sesame seeds.

10. After rolling, twist slightly in one direction and close the closure tightly.

11. Roll from one end to the other.

12. Roll well.

13. Press it slightly with the palm of your hand, and then gently roll it out with a rolling pin.

14. Roll out in turn.

15. I made two flavors: plain and spicy. To make spicy, after smearing the puff pastry, then smear the spicy sauce and sprinkle with chopped green onions.

16. Add an appropriate amount of oil to the pot, wipe well, add the scallion oil cake base, cover the pot, and fry over low heat.

The home-cooked recipe for scallion pancakes is:Main ingredients: 12 dumpling wrappers, 1 teaspoon of lard, 2 chives, 3 grams of salt. Excipients: 1 teaspoon lard, 2 chives, 3 grams of salt.

1. Ingredients: Lifting and destroying dumpling skin, chives, lard.

2. Finely chop the chives.

3. Mix the chopped chives and 3 grams of lard with a teaspoon of lard to form a scallion puff pastry.

4. Take a piece of dumpling wrapper and brush it with a layer of scallion puff pastry.

5. Put five or six dumpling wrappers repeatedly.

6. Roll out the rolling pin into a cake shape.

7. Heat the pan and drain the oil.

8. Boil until golden brown on both sides, and the crispy and delicious scallion pancakes are ready.

The homemade method of scallion pancakes is as follows:Ingredients: 1 piece of hot noodles.

Excipients: appropriate amount of minced green onion, appropriate amount of refined salt, appropriate amount of corn oil (cooked).

Steps: 1. Blanch the noodles in advance and wake up for half a day, take a piece of noodles and roll out a large slice.

2. Sprinkle with minced green onions mixed with oil and salt.

3. Roll up. 4. Lower dose.

5. Roll out into round cakes.

6. Put oil pancakes in the pan.

7. Branding both sides can be golden.

8. The green onion has a strong flavor, the skin is crispy on the outside and soft on the inside.