The proportion of scallion pancakes is 5, and the proportion of scallion pancakes

Ingredients: 500 grams of flour.

Accessories] chopped green onion, 100 grams, salt, oil, pepper powder.

Method] 1) Mix the flour and water evenly, knead it into a dough, and knead it into long strips;

2) Put in the green billet, roll it into a slice, and brush it with oil;

3) Mix the chopped green onion, salt, oil and peppercorns, sprinkle evenly on the round slices, roll them into rounds, and sear them in a pan until golden brown.

Chives.

The method is simple, crispy and crispy, and it is simply fragrant. At the same time, the dried dough can be stored in the refrigerator for a week, and it can be fried in a hot pan for 10 minutes in the morning, and then served with soy milk or milk, which is the most suitable for a fast breakfast for office workers.

Ingredients: 250 grams of all-purpose flour.

Boiled water 150 ml.

Chives, 10 grams of salt.

Puff pastry: 20 grams of flour.

20 grams of five-spice powder.

Peanut oil to taste.

Step 1: After preparing the above ingredients, add salt to the flour.

Step 2: Add the flour to boiling water and stir it with chopsticks to form a snowflake.

Step 3: After taking out the kneaded smooth dough, cover with plastic wrap or a damp cloth and let it rise for 15 minutes.

Step 4: Divide the dough into portions of any size.

Step 5: Pour in peanut oil, flour and five-spice powder and stir into a puff pastry; The dough is then rolled out into thin sheets, coated with puff pastry and sprinkled with chopped green onions.

Step 6: Take one side of the dough sheet and roll it up.

Then roll the long strip in the middle.

Roll into a round shape and finish on the base.

Finally, roll out into round cakes.

Step 7: Heat the oil in a cold pan, put the rolled round cakes into a non-stick pan and fry over low heat until golden brown on both sides.

When you bite it, the crispy crust and five-spice powder are really endless.

Ingredients for scallion pancakes.

Dumpling wrappers with 9 shallots.

1 2 teaspoons of salt and oil to taste.

Preparation of scallion pancakes.

Step 1: Ingredients.

Step 2: Cut the shallots into finely chopped shallots.

Step 3: Add salt to the oil and mix thoroughly.

Step 4: Sprinkle some dry powder on the cutting board to prevent sticking. Then take a dumpling wrapper and brush it with a layer of oil.

Step 5: Sprinkle with chopped green onions.

Step 6: Cover another dumpling wrapper and brush with oil as well.

Step 7: Sprinkle with chopped green onions. And so on, according to the number of dumpling wrappers, stack several sheets.

Step 8<>

Step 9: Compare and contrast.

Step 10 Brush the pan with a thin layer of oil, put the dough in and heat it over medium-low heat.

Step 11: Fry on one side until golden brown and turn over.

Step 12: Fry both sides until golden brown and then remove from the pan.

Ingredients: 250 grams of plain flour, 150 grams of hot water, 50 grams of cold water, scallion oil, green onions, white sesame seeds, and hot sauce.

1. Ingredients for preparing the dough: 250 grams of plain flour, 150 grams of hot water, and 50 grams of cold water.

2. Pour the flour into the basin, add hot water (the boiling water I use) in batches, and stir it into a flocculent shape with chopsticks while adding water.

3. Add cold water and knead into a dough. Once the dough is kneaded, cover the basin with a damp cloth and let it sit for 30 minutes.

The dough at this point is very sticky. 4. When the dough is standing, let's prepare the ingredients for the puff pastry: 30 grams of scallion oil, 10 grams of flour, 1 small handful of shallots, and salt.

There is no scallion oil, and you can use ordinary cooking oil, and the fragrance is discounted.

5. Pour in the flour with hot oil, mix "scallion oil + flour", stir well, and the puff pastry is ready. Finely chop the shallots and set aside.

6. After half an hour, take out the dough and continue to knead until the surface is smooth.

You can sprinkle some flour on the cutting board or put some oil on your hands for easy handling.

7. Divide the kneaded dough into 6 portions.

8-9. Take a portion and roll it out, roll it out, roll it out, and roll it out. Spread a layer of puff pastry, sprinkle with salt, chopped green onions and some white sesame seeds.

10. After rolling, twist slightly in one direction and close the closure tightly.

11. Roll from one end to the other. 12. Roll well.

13. Press it slightly with the palm of your hand, and then gently roll it out with a rolling pin.

14. Roll out in turn.

15. I made two flavors: plain and spicy. To make spicy, after smearing the puff pastry, then smear the spicy sauce and sprinkle with chopped green onions.

16. Add an appropriate amount of oil to the pot, wipe well, add the scallion pancake embryo, cover the pot, and fry over low heat.

If you don't cover the pot, the water of the cake will evaporate, and the taste will be dry and hard.

If you like to eat crispy, you can remove the lid and continue to fry for a while after the cake is fried. Small fire is not nonsense, I have said it many times, the fire is big, the outside is scorched, and the inside is still raw.

If you want to eat deliciously, you have to be patient, don't worry. Not only can I not eat hot tofu, but I also can't eat good pancakes.

17-18. Turn over halfway. Fry until the cake is cooked through and golden brown on both sides.

Eat it hot with a bowl of soy milk or rice cereal, a very satisfying meal.

<>1. The ratio of flour to warm water is two to one to form a dough, the surface is smooth, and there is no raw flour inside. Divide the dough into segments. Knead the divided dough into a dough with a smooth surface.

2. Roll out the dough into cakes, the thinner the better.

3. Sprinkle with an appropriate amount of oil, smooth evenly, and the oil is wrapped in the cake fragrant and not greasy.

4. Sprinkle with an appropriate amount of salt (dusty can also add some chicken essence), and sprinkle the chopped green onion evenly on top.

5. When everything is ready, roll up the cake, twist the rolled cake into small pieces, and roll out the divided dough into a cake.

6. When everything is ready, add oil to the pot, put the cake in over medium-low heat, and fry on both sides until golden brown.

The recipe for scallion pancakes is flour, warm water, salt, eggs, peanut oil, and green onions.

The method of scallion pancakes is to balance the stuffiness:

Add 180 grams of warm water to flour, add 3 grams of salt, stir well, form a small dough flocculent, knead into a smooth dough, cover well, and let it cook for more than 30 minutes;

2. Knead the dough into long strips after mixing, and then cut it into the same size;

3. Cut a handful of shallots into small pieces, add 1 teaspoon of salt and 1 teaspoon of pepper, heat 50 grams of oil, pour in and mix well;

4. Roll out the dough and bend it into thin slices and spread it with shallots;

5. Roll up from bottom to top, and then coil up from right to left;

6. After leaving for 15 minutes, gently roll it into a round cake;

7. Heat a frying pan and seake until both sides of the scallion pancake are golden brown and cooked through.

<> "Internet celebrity scallion pancakes.

Sichuan pepper noodles are made.

Salad oil, green peppercorns, red peppercorns 1:1:1 Stir-fry over low heat until crispy, the peppercorns change color and beat into powder, pour out and set aside with the oil of fried peppercorns.

Second, the secret material powder.

40 grams of green pepper, 20 grams of red pepper, 4 grams of red beans, 15 grams of Angelica dahurica, 3 grams of tangerine peel, 25 grams of white pepper, 10 grams of star anise, 5 grams of cloves, 4 grams of cinnamon, 8 grams of small baxiang, 4 grams of grass fruit (deseeded), mix evenly and beat into powder for later use.

3. Production of minced meat.

Pork filling (Panax notoginseng lean, front sandwich meat or three-line meat) 1000 grams of salt, 12 grams of salt, 14 grams of monosodium glutamate, 4 grams of chicken essence, 2 grams of sugar, 4 grams of pepper, 20 grams of light soy sauce, 6 grams of secret powder, 300 grams of water, 50 grams of green onion foam, 2 grams of minced ginger

Salad oil 80 grams. Put the pork filling into the bucket, add salt, monosodium glutamate, chicken essence, sugar, pepper, light soy sauce, secret ingredients and stir until viscous, beat the water into the meat filling three times, stir in one direction each time until the meat filling is viscous, add green onion foam and ginger foam and stir well, and finally add salad oil and stir well.

Fourth, the book is made of high dough.

Ingredients: 500 grams of high-gluten flour, 8 grams of yeast, 6 grams of baking powder, 2 grams of steamed bread improver, 8 grams of sugar, 5 grams of salt, 350 grams of warm water.

2.Method: Mix the flour, yeast, baking powder, and improver, put sugar and salt into the water to dissolve, pour it into the flour and mix it early until there is no dry powder, add a little salad oil at the bottom of the basin (add 20 grams of salad oil according to 1 kg of flour, and so on), fold the dough repeatedly until it is smooth and delicate and elastic, let it stand for 5-10 minutes, apply oil on your hands and then stack it up and down, left and right, make the dough more smooth, soft and elastic, and let the dough surface rise for 15-20 minutes.

5. Making scallion pancakes.

Preheat the pan to about 160-200 degrees and pour oil, grease the board, buckle the noodles on the board, cut the noodles in half with a scraper and arrange them evenly, put the agent down, pat flat (thick in the middle and thin edges) brush the peppercorn noodles and wrap the filling, wrap the flat and pat the bottom of the pot and pour the oil cover, turn the bottom golden over, and burn until both sides are golden and ripe.

<> "Scallion Pancake." 1. Prepare the ingredients: noodles and shallots.

2. Make scallion pancakes with semi-hot noodles, add a little salt to the flour and stir half with boiling water to make dough, add warm water to stir into dough, put in chopped shallots, knead into a soft dough, divide into small agents, cutting board socks or on, leather stool noodles, smear with oil, cover with plastic wrap, and wake up for more than an hour.

3. Puff pastry: 3 spoons of flour and 4 spoons of cooking oil are mixed to make puff pastry.

4. Roll out the awakened agent into a circle, put the puff pastry and spread it evenly, cut a small opening and roll it up from one end, roll it well, pinch it tightly and press it flat to relax for ten minutes, and roll it into a large round cake.

5. Brush the oil in the electric baking pan and put the cake, and burn it until both sides are crispy and golden.

The ratio of water to flour can be about 2 to 1.

Ingredients: 220 grams of flour, 110 grams of warm water, 20 grams of green onions, appropriate amount of salt, appropriate amount of oil.

Method: 1. Hollow out the middle of the flour, pour water into the middle in stages, and knead the water surface evenly by hand;

2. After kneading the dough, let it sit for 30 minutes, and at the same time, cut the green onion into fine green onions, sprinkle with appropriate salt, make the green onion soft, and will not poke the dough when rolling;

3. Bury the dough into 3 sections, take one of them first, sprinkle dry flour on the wrench, and roll it into a round cake;

4. Use a small brush to apply a layer of oil to the cake surface;

5. Sprinkle with an appropriate amount of salt, if the chopped green onion has been salted, pay attention to reduce the amount of salt;