How to use Midea electric oven, how to use Midea electric oven?

When using the electric oven for the first time, it is recommended to clean the inside of the baking sheet, grill, and oven with warm water, and after the inside is dry, open the oven door ajar, turn the heat on full, turn it to the highest temperature, and bake it empty for a few minutes before use. When baking food, it is recommended to place the oven on a heat-insulated level tabletop with enough space around it for heat dissipation, and no items can be placed on top of the oven.

Midea electric ovens usually use the function buttons to set the roasting mode first, then set the temperature, and finally set the time when it can be used. It is then preheated and placed in a baking dish to bake.

Electric ovens usually have three keys:

Function button: Select the working mode of the electric oven. Temperature button: Adjust the temperature of the electric oven. Timer button: Configure the running time of the electric oven. Precautions for the use of Midea electric ovens

1.The temperature of the top and door of the electric oven should be high, so never touch it with your hands during use. Use the fork handle when handling the baking tray to avoid burns.

The heating appliance of an electric oven has a certain thermal inertia. After 2-3 minutes of power-on of the heater, its surface reaches the normal working temperature.

Power. It is also necessary to pass a certain amount of time cooling capacity. After understanding the characteristics of electric oven heaters, we can better grasp how baked the food is, making it more delicious.

3.After each use of the electric oven, after it has cooled, the electric oven should be thoroughly cleaned by rinsing the baking tray and grill net with water. The doors and chambers of the electric oven should not be rinsed with water, but should be wiped with a dry rag.

Preheat. In order for an electric oven to achieve the desired cooking results, it is generally necessary to preheat the cooled oven for 3 to 5 minutes. After the warm-up action is completed, the electric oven will make a "dang" sound.

Bake food. Put the food in the oven, if the oven you put in is dry, such as toast, squid, rice cakes, etc., just put it on the grill; If you want to bake food that is oily, such as duck, chicken, fish, etc., you need to wrap it in aluminum foil and put it on a baking tray for baking. Finally, take care to close the glass windows.

Timer switch. After closing the glazing, adjust the baking time.

Set the temperature. Once the time is set, you can choose the temperature that suits the type of food.

Cooking done. Once the time and temperature are set, the oven will start baking, and when the baking is complete, the electric oven will make a "dang" sound to indicate that the cooking is complete.

The temperature of the top and door of the electric oven is very high, remember not to touch it with your hands during use, and use a fork handle when picking up and placing the baking tray to avoid being burned.

The heater of the electric oven has a certain thermal inertia, and it takes 2-3 minutes to reach the normal working temperature on the surface of the heater when the power is turned on; In the event of a power outage. It also takes some time to cool down. After understanding this characteristic of the oven heater, you can better grasp the degree of baking of food and make more delicious food.

After each use of the electric oven, after it has cooled, the oven should be thoroughly cleaned, you can wash the baking tray and grill net with water, and the door and furnace cavity should not be washed with water, but should be wiped with a dry rag.

Electric ovens usually have 3 keys

Function button: Select the working mode of the electric oven.

Temperature button: Adjust the temperature of the electric oven.

Timer button: Configure the running time of the electric oven.

1. If you want to use the Midea electric oven to bake food, you should first plug the power plug of the electric oven into the socket, and then let the Midea electric oven preheat for about three minutes to five minutes, the purpose of which is to make the cooking effect of the Midea electric oven meet the needs of users. When the Midea electric oven is finished preheating, the electric oven will generally make a "dang" sound.

2. Next, you should put the food that needs to be cooked into the Midea electric oven, if the food you cook is dry, such as: rice cakes, toast, etc., then the food only needs to be placed on the grill. If the food you cook is oily, e.g

Chicken, duck, fish, meat, etc., then the food should be wrapped in aluminum foil before being placed on a baking sheet. Finally, you need to close the glass door of the Midea electric oven. 3. After the door of the Midea electric oven is closed, you also need to set the baking time on the Midea electric oven, and after the time is set, you also need to choose the appropriate baking temperature according to the type of food.

When the baking time and baking temperature of the Midea electric oven are set, the Midea electric oven will start to bake the food. When the food is baked, the Midea electric oven will make a "dang" sound again, prompting the user that the baking is over.

Here's how to use Midea's electric oven:

1. Before use, wipe the inside and outside of the electric oven with a damp cloth, wipe off the oil on the heating pipe with a damp cloth, and the manufacturer will rust it on it in order to prevent it from being used for a long time, otherwise it will smoke when used.

2. Clean the grill and baking tray with warm water, wipe the inside of the electric oven with a soft damp cloth soaked in detergent, and wait until it is completely dry before use.

3. Place the electric oven in a ventilated place, wait for the electric oven to dry or wipe dry with a dry cloth, turn on the upper and lower heat, adjust the temperature to 150 degrees, open the electric oven door ajar, and empty for 15 minutes to remove the residual oil smoke.

4. Open the door of the electric oven fully to ventilate to remove the odor in the electric oven. The fumes will be relatively large, so don't worry. It is also normal to have a bad smell when you use it for the first time.

5. Place the electric oven on a heat-insulated horizontal tabletop for use, and enough space should be reserved around it to ensure that the distance between the surface of the electric oven and other items is at least 250px, and no items can be placed on the top of the electric oven.

6. The baking tray is mainly used for baking hamburger steaks, chicken, duck, cookies, bread, etc., the baking net can be used for baking shelled peanuts, sunflower seeds and other foods, and the baking net and cake mold box should be used to bake cakes, and the baking net and baking tray should be used at the same time when grilling fish (put the baking net on the baking tray and then put the fish).

7. When we use the electric oven to make food, we should pay attention not to let the food touch the heating tube of the electric oven, and at the same time, we should also prevent oil from dripping onto the heating pipe, which will affect the efficiency of the electric oven.

8. Do not let the cold water touch the door of the electric oven after use, so as to prevent the glass door of the electric oven from bursting.

To use an electric oven, read the instructions carefully, and then follow the steps to operate correctly, and you can bake delicious food.

Plug the power plug of the electric oven into the socket first, and then preheat it for about three to five minutes, after the preheating is over, put the food that needs to be cooked into the Midea electric oven, then set the baking time and baking temperature on the Midea electric oven, and then close the glass door of the Midea electric oven. The fork handle should be used when removing the baking sheet, otherwise the user's hands will be easily burned.

First of all, you need to safely connect the power supply of the oven;

Then preheat the empty box of the oven, adjust the thermostat to the required temperature according to the baking requirements, adjust the heating time to about 5 minutes, and then put the food into the oven after the preheating is completed;

Finally, set the specific temperature and baking time, and the oven is ready to start baking. The use of other brands of ovens is basically the same, and they all need to be preheated before use.

How does an electric oven work? As long as you refer to the manual of the electric oven of the United States, preheat it first, and then put it in it if you are afraid of what you want to test, and he has time for what to test, you can follow the prompts.

Take Midea's PT3505 oven as an example, the steps are as follows.

First of all, you need to safely connect the power supply of the oven;

Then preheat the empty box of the oven, adjust the thermostat to the required temperature according to the baking requirements, adjust the heating time to about 5 minutes, and then put the food into the oven after the preheating is completed;

Here's how to use Midea Oven:

1. Plug in the power plug. When using the Midea electric oven, plug in the power plug first, and pay attention to not touching the power supply with wet hands to avoid the risk of electric shock.

2. Preheating. In order to achieve the desired cooking results in the electric oven, it is best to preheat the cooled oven for 3-5 minutes. Once the preheating is complete, start baking.

3. Bake food. Next, start baking the food, put the food that needs to be baked in the oven, but be careful, if the food you put in is dry, such as toast, squid, rice cake, etc., just put it on the grill; If you bake a greasy food, such as duck, chicken, fish, etc., wrap it in aluminum foil and bake it on a baking sheet.

Finally, take care to close the glass windows.

4. Timing switch. After closing the glass window, set the baking time.

5. Set the temperature. Once the time is set, choose the appropriate temperature according to the type of food.

6. Cooking is complete. After the time and temperature are set, the electric oven will enter the baking state, and after the baking is completed, the electric oven will make a "dang" sound to indicate that the food has been baked.

Be careful when using Midea electric ovens

1. When the electric oven is working, the temperature is very high, especially the top and the oven door, so do not touch it with your hands, and use a special fork handle when putting and picking up food.

2. The heater of the electric oven will have a certain thermal inertia, so it is best to heat it to 2 or 3 minutes before it can reach the normal working temperature, and when it is turned off, it will take a while to completely cool down, so when using the Midea electric oven, you should also grasp its characteristics.

3. After the electric oven is used, it is best to clean it every time. The grill and baking tray can be cleaned directly with clean water, and the door and furnace chamber should be wiped with a clean cloth, not with water.

How to use an electric oven.

How to use an electric oven The purpose of an electric oven.

There are many uses of electric ovens, as long as you master the skills of using electric ovens, I believe that there is no problem in cooking a big meal that you and your friends like in the kitchen. What are the uses of electric ovens, such as:

1. It can make our favorite barbecue or roast duck, etc., as long as we make the ingredients we bought, put them in the electric oven, select the corresponding button, and set the baking time, as long as the time comes, you can enjoy the delicious barbecue, there is no smoke, and the whole kitchen looks clean and refreshing.

3. In addition, the melon seeds, biscuits and other foods we usually buy back will be damp at home for a period of time, which will affect the taste of the food, and the storage time of these foods will also become shorter, and the electric oven can perfectly solve these problems, it can heat the damp food, dry the moisture in the food, and remake it into the state when we first bought it, and also ensure that the taste of the food is not lost.

4. Another use of the electric oven is fermentation, we put the dough that needs to be fermented into the electric oven and turn the temperature down, and the food will ferment quickly in the electric oven. Using this principle, we can also make chocolate using an electric oven.

How to use the electric oven.

Now that we've learned about the purpose of an electric oven, let's take a look at how to use it. When we use the electric oven to make food, we should pay attention not to let the food touch the heating pipe of the electric oven, and at the same time to prevent oil from dripping onto the heating pipe, which will affect the efficiency of the electric oven. Do not let the cold water touch the door of the electric oven after use, and prevent the glass door of the electric oven from bursting.

The temperature of 40 degrees Celsius in the electric oven can be used for fermentation, and the temperature of 50 degrees Celsius can dehydrate the moisture in the food, and make it into dried meat or jerky, which is convenient for us to preserve, after the food is dried, the oven door should be slightly opened for heat dissipation, which is conducive to the evaporation of water, and 60 degrees Celsius can be used to make sausages and bacon.

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There are heating pipes on the upper floor, and there are no heating pipes on the lower floor?

Please, teacher, bother!

Although the oven can control the temperature, it is still necessary to pay attention to the changes in the temperature of the oven when baking, and change the sides, shift or cool down the dim sum in a timely manner, so as to avoid the expansion and uneven height of the cakes or bread and other pastries, or the occurrence of overripe and underripe.

25 minutes, 220 degrees.

Method Step 1:

Bake the oven on high heat before using it for the first time.

When you use the new electric oven for the first time, you need to use warm water to clean the grill and baking sheet, wipe the inside of the oven with a soft damp cloth soaked in detergent, wait for it to dry completely, open the oven door ajar, open it all the time, adjust the temperature to the maximum temperature of the oven and bake it for a few minutes, and then you can use it normally, which can remove the odor in the oven.

Method Step 2:

The oven is carefully arranged.

When baking food in the oven, the oven should be placed on an insulated horizontal tabletop, and enough space should be reserved around it to ensure that the distance between the surface of the oven and other items is at least 250px, and no items can be placed on the top of the oven. Also, avoid putting it in a place that is easily accessible to children to avoid the risk of burns.

Method Step 3:

Preheat the oven before each use.

If the electric oven is not used for a period of time, it will breed odors and bacteria, and preheating can remove odor and sterilize. In addition, if the food is not preheated, the food is directly put into the oven for baking, and the heating tube is heated with all its strength, and the food will face problems such as uneven heating, moisture loss, and easy scorching on the surface, which will affect the quality and even lead to baking failure. Efficient preheating technology is now widely used in boss ovens, so this preheating process is not long.

Method Step 4:

Grasp the time according to the food.

When using, the cooking time should be adjusted appropriately according to the variety and weight of the food, the grilling time of frozen food and lean meat will be slightly longer, remember to turn it over to let it heat evenly when baking food, and do not open the door frequently when the electric oven is working to avoid heat loss. Nowadays, the ovens are more intelligent, such as the boss oven that my sister is using has a smart menu, and it is particularly convenient to choose the baking mode.

Method Step 5:

Add a little water to the baking pan appropriately.

Generally, when using the oven to bake food, the high temperature will take away part of the moisture in the food, so it is best to add a little water to the baking tray to avoid the baked food being too dry and too hard, and to better preserve the nutrients in the food. If you bake food with moisture, there will be condensation on the door of the stove, and if you are grilling meat, there will be oil smoke coming out, which is normal, so you don't have to worry.

Method Step 6:

Clean it in time after use.

After using the electric oven every time, be sure to clean it in time. Before cleaning the oven, unplug it and wait for the oven to cool down completely. When cleaning, do not use sharp cleaning tools to avoid damaging the non-stick coating of the baking sheet.

The heating tube of the electric oven also needs to be cleaned regularly, and you can use a soft, damp cloth to scrub the oil off the top.