How to make sauerkraut goose paw hot pot, how to make sour and hot goose paw soup pot

Sauerkraut goose paw hot pot ingredients: goose paws, sour radish pieces, sauerkraut, wolfberry appropriate amounts.

15 grams of salt, coriander, wild pepper, ginger, green onion, cooking wine, wild pepper juice, and appropriate amount of pepper.

Sauerkraut goose paw hot pot detailed method:

1.Wash the raw materials; Marinate the goose paws with salt for a while.

2.Put the goose paws in a pot and add water to cook.

3.Put the pot on the heat, pour oil and heat it, add the sour radish cubes, wild pepper, ginger and green onion and stir-fry until fragrant.

4.Then pour in an appropriate amount of water, add sauerkraut, wolfberry, add salt, boil, add the remaining seasoning, pour it into the hot pot, and finally put in other raw materials, light the hot pot, and you can scald.

Hot and sour goose paw soup recipe.

Ingredients: goose paws.

Ingredients: broth, vinegar, soy sauce, cooking wine, pepper, salt, etc.

Steps: 1. Clean 12 goose paws or duck paws (about 1kg) and chop 3 knots (3 knots of duck paws can be taught by the opening guide).

2. Blanch the goose paws for about 2 minutes to remove the blood, and after a little cold, remove and clean the small hair on the calf, kick the shell, and wash it.

3. Put the ingredients into the pot, then put the goose paws, add about 3kg of water, first boil over high heat, and then simmer for a few hours before eating.

Buy a bag of hot and sour soup to boil and put goose paws on it.

Hope it solves your problem.

Ingredients: half a goose, 2 potatoes, half a green onion, a piece of ginger, 4 cloves of garlic, an appropriate amount of Sichuan pepper, 2 large ingredients, 2 bay leaves, 2 dried chilies, an appropriate amount of salt, an appropriate amount of dark soy sauce, and an appropriate amount of chicken essence.

Production steps: 1. After the goose is bought, chop it into blocks, blanch it in a pot under cold water, and remove it for later use.

2. Cut the ginger and garlic into slices, cut the green onion into segments, cut the dried chili pepper into large pieces, Sichuan pepper, spices, bay leaves, and prepare them on a plate for later use.

3. Peel the potatoes and cut them into small pieces for later use.

4. Put the blanched goose and potatoes into the electric pressure cooker, add an appropriate amount of dark soy sauce, add a little water and press the pressure cooker for 10 minutes to call the bell to change (the goose can't be pressed for too long, and the taste is not delicious if it is too long and deboned).

5. Sprinkle a little coriander after cooking.

There are many ways to make goose hot pot delicious, take clear soup goose hot pot as an example, the method is:

Ingredients: about 2,000 grams of a fat goose, 50 grams of shiitake mushrooms, ginger, green onions, garlic, pepper, pepper, fennel, salt, cooking wine, sesame oil, lard, soy sauce, pepper noodles, pepper noodles, paste chili noodles, monosodium glutamate, tofu, enoki mushrooms, frozen mushrooms, Chinese cabbage, lotus cabbage, mung bean flour skin, mung bean sprouts, etc.

Method: 1, the goose slaughtered and cut the internal organs, wash them, cut the internal organs into pieces, cut the goose into 3 cm pieces and marinate them slightly with cooking wine and salt for a while, add water to boil the goose pieces to boil to remove the blood foam, add mushrooms (open with warm water), ginger, green onion knots, pepper, pepper, fennel (wrapped in gauze) and simmer for 1 hour on low heat.

2. Slice the tofu, tear up the enoki mushroom and frozen mushroom, cut the cabbage into sections, slice the lotus cabbage, cut the mung bean flour skin (soft with warm water), wash the mung bean sprouts and set aside.

3. Mix chopped green onion, minced ginger, minced garlic, sesame oil, soy sauce, peppercorn noodles, paste chili noodles and monosodium glutamate into dipping water.

4. Remove the ginger, green onion knots, pepper, peppercorns, fennel from the goose soup pot, add pepper noodles, lard, salt, monosodium glutamate and boil to boil the side dishes and dip them in water to eat.

Extended Materials. Goose meat is rich in nutrition, rich in a variety of essential amino acids, proteins, vitamins, niacin, sugar, trace elements, and low fat content, high content of unsaturated fatty acids, which is very beneficial to human health. Goose meat has a high protein content, according to the determination, its content is higher than that of duck, chicken, beef, pork, and lysine content is higher than that of broiler chickens. At the same time, goose meat, as a green food, was listed as one of the key green foods in the 21st century by the Food and Agriculture Organization of the United Nations in 2002.

According to the theory of traditional Chinese medicine, goose meat has the effect of tonifying yin and invigorating qi, warming the stomach and opening the stomach, dispelling rheumatism and preventing aging, and is the top grade of traditional Chinese medicine food therapy. It has the functions of invigorating qi and replenishing deficiency, quenching thirst in the stomach, relieving cough and phlegm, and detoxifying lead. It is suitable for people who are weak, lack of qi and blood, and malnourished.

Nourish deficiency and invigorate qi, warm the stomach and rejuvenate the body. Those who are often thirsty, fatigue, shortness of breath, loss of appetite, can often drink goose soup, eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease, and also prevent cough and other diseases, especially for colds, acute and chronic bronchitis, chronic nephritis, senile edema, emphysema, asthma, phlegm. It is especially suitable for tonic in winter.

Goose eggs contain protein, oil, lecithin, vitamins, calcium, magnesium, iron, etc.