How to use a soymilk machine to make corn paste, how to make rice paste with a soymilk machine

Ingredients: 70 grams of pumpkin, 30 grams of corn, 50 grams of soybeans, 20 grams of millet.

Excipients: 20 grams of sugar, water level of soymilk machine.

Steps:1Prepare the ingredients and soak the soybeans for 8 hours in advance (change the water twice during the period) <>

2.Corn peels out the kernels.

3.Peel and wash the pumpkin and cut into thin slices.

4.Put the ingredients in the soy milk maker. (except for sugar).

5.Add water to the water level.

6.Cover the lid, turn on the power, and press the "Five Grains" button until the soymilk machine prompts that the soymilk is completed. Add an appropriate amount of sugar and stir well.

7.Add sugar and stir well.

8.Strain soy milk. (may or may not be filtered).

Prepare ingredients: 50 grams of glutinous rice, 100 grams of corn kernels, 40 grams of rock sugar, appropriate amount of water, and a soymilk machine.

1. Soak the glutinous rice for half an hour in advance for later use.

2. Wash the corn kernels and put them in a bowl for later use.

3. Pour the soaked glutinous rice into the soymilk machine.

4. Then pour the corn kernels into the soymilk machine.

5. Add an appropriate amount of water and rock sugar to the soymilk maker.

6. Close the lid, click the grain porridge button of the soymilk machine, and cook.

7. After cooking, pour the corn paste into a bowl and serve.

You can go directly to buy cornmeal, or something called corn flour, or ballast, and boil it directly.

It's very thick, and that's what you use to eat polenta in the north anyway.

Then you have to do it yourself, you can add more than the right amount, not necessarily more than 1 measuring cup. Then there is the soymilk machine, put it into the milk pot by itself, heat it over low heat and stir constantly, and evaporate some water and it will be viscous.

To be honest, the soymilk machine is almost meaningless in taste according to the ratio and the heating time set by the machine.

The method is as follows: 1. Put the corn and rice into the soybean milk cup (a certain amount is required).

2. Put in an appropriate amount of water.

3. Power on, plug in.

4. Put the machine head.

5. Select the rice cereal or soy milk button.

minutes, the corn paste is ready.

When the soymilk machine beats the rice cereal, you can directly turn on the rice cereal function. Let's take a look at the method of beating rice cereal.

Red jujube millet paste]: Millet 90g jujube 9pcs Water 800ml [Method]:

1.Soak millet and jujube for 3 hours.

2.Wash the millet with a filter.

3.Pit the dates.

4.Add the millet and red dates to the blender and add the water.

5.Turn on the rice cereal function.

Pumpkin millet paste].

Ingredients: 70 grams of millet, 1 piece of pumpkin, 800 ml of water.

Kitchen utensils: soymilk machine.

Production process:1Millet, fresh pumpkin, purified water ready; The amount of material can be adjusted;

2.Add a sufficient amount of purified water to the tank;

3.Pumpkin seeded, peeled, and cut into small pieces;

4.Put the pumpkin pieces and millet into the grinding chamber of the soymilk maker and tighten the lid;

5.Select the "Rice Cereal" program, with a capacity of 800 ml and a default time of 19 minutes;

6.The soymilk machine started working, and the pumpkin millet was quickly heated and beaten into a paste;

7.The pumpkin millet paste is made and automatically flows into the cup; Remove the cup at this point;

8.The soymilk machine enters the "automatic cleaning" state, which takes 3 minutes (included in the 19 minutes of the program);

9.After cleaning, the inside of the grinding chamber is very clean, except for a small amount of water left during cleaning, there is no residue in sight;

10.Pour the soy milk into the cup, it is fragrant and smooth and easy to absorb, and the more you drink, the more you love to drink.

Just press the rice cereal button.

Rice cereal is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanical crushing and boiling gelatinization of various grains. Rice cereal is made from a variety of raw materials, including various types of rice, grains and potatoes.

Rice cereal can be quickly absorbed by the body and can promote appetite. However, there are also drawbacks in the production of rice cereal, and improper control of the amount of grain is prone to pinching.

The grains that can be used to make rice cereal are rice, black rice, and purple rice, and miscellaneous grains include millet, corn, sorghum, wheat, barley, oats, buckwheat, red wheat, etc. Of course, potatoes can also be beaten in rice cereal.

Rice cereal is easier to digest and absorb by the human body and can quickly provide energy to the body; Rice cereal mixed with various cereals contains richer nutrition and health benefits; The aroma of cereals is fully released, which enhances the enjoyment of the senses and stimulates the appetite. Rice cereal is easy to make, but there are also drawbacks: improper control of the amount of grains is prone to pinching.

Ingredients: 1 cup corn kernels.

Auxiliary imitation wisdom material: appropriate amount of glutinous rice, appropriate amount of sugar.

1. Prepare a serving of corn kernels and a little glutinous rice.

2. Soak these two ingredients in water one night in advance and prepare them for sale.

3. Rinse the soaked ingredients with the bridge.

4. Add an appropriate amount of water to the soymilk machine.

5. Select the nutritious rice cereal function, and the ingredients can be cooked thoroughly.

6. In this way, a portion of corn paste is completed.

How to beat pure rice cereal with a soymilk machine:

Ingredients: Rice: to taste, water: to taste, honey: to taste.

1. Put the rice in a container, pour in an appropriate amount of water, and soak for 1-2 hours.

2. Take out the rice and drain it, put it in the soymilk machine and beat it into rice noodles.

3. Strain the rice noodles once, and put the unbroken rice back into the soymilk machine for grinding.

4. Repeat the polishing times.

5. Pour the polished rice noodles into the pot, add an appropriate amount of water, boil over high heat, turn to low heat and stir while cooking until the rice milk thickens, and cook.

6. Stir in an appropriate amount of honey when it is warm.

The practice of beating rice cereal in the soymilk machine:Ingredients: 6 red dates, 70 grams of black rice, 10 grams of red rice, 1200ml of water.

Steps: 1. Wash the black rice, red rice, and Jiang rice, and wash them once to maintain nutrition.

The large red dates are cut with scissors and pitted, so you can rinse them.

3. After pitting red dates, it is best to remove the core of the wall breaker (I always feel that it is a little difficult to fight).

4. Put it into the wall breaker and add water, about 1250ml of water.

5. You can choose the rice cereal mode with a wall breaker or a soymilk machine.

6. The finished product is as follows.

1. Clean the rice, put it in the cup and bucket of the soymilk machine, and add water to the water level of the cup.

2. Select the "rice cereal" function to start the soymilk machine, and the rice cereal can be made in about 20 minutes.

3. If the rice cereal you want to make has a taste, you can add some salt or sugar.

It's simple!! It's the same as beating soy milk, soaking in water overnight, and the next day, one spoonful of rice and three spoonfuls of water.

Just beat it with five grains.

Either you can use Jiang rice, rice, red beans, black rice, etc. to accompany you.

First of all, take out the Yushen coarse rice grains, clean the smooth filial piety cavity, and then pour the corn kernels into the soybean milk machine, add a little water to squeeze the juice, pour in the milk, and cook over medium-low heat

250 ml, water: to taste.

<>3. Filter the squeezed juice to the milk pot to make it more delicate.

4. Pour in the milk and cook over medium-low heat, be sure to stir with a spoon while cooking to prevent the pot from sticking, and boil.

5. Done. <>