How is the mille feuille made, and the process of making the mille feuille

If it is eaten by two people, there should not be too much flour, and half a catty will be more Note: Choose flour to make mille-feuille cakes must be high-gluten flour If you are making buns, you can use low-gluten flour

Pour the flour into a clean and waterless basin, it is best to use porcelain or stainless steel if possible (add a little salt to the flour, so that the noodles can be eaten more chewy) and then use chopsticks to stir the noodles a few times, stir clockwise, and then add a little water, and then stir clockwise with chopsticks, so stir clockwise while adding water, until the flour is stirred into a dough, and the flour can not be seen

At this time, you can start to mix the dough with your hands until the dough is kneaded into a smooth dough At this time, you can find a clean wet towel, cover the dough, and let it rise for half an hour

After half an hour, you can take out the dough and start dividing the dough by hand into -5 small dough on a clean tabletop. Then press the dough flat with your hands, and then use a rolling pin to roll out a round pancake of the dough, and then sprinkle some green onions on the dough, and some five-spice powder or thirteen spices Then overlap the dough layer by layer, and then pick up the noodles with your hands, and twist the dough together in the form of twisted twists Note: The more twisted twists in this way, the more layers of cakes will come out

Then roll the dough into a ball, flatten, and then roll the dough with a rolling pin into a round pancake, not too thin, which will affect the layering of the cake Then dip the pancake with some pre-fried sesame seeds If not, you can not use it

Heat a pan and add a little oil to the pan Put the pancakes in the pan, turn one side golden brown and flip the other side until both sides of the pan are golden brown and ready to serve

Then cut the cake into four pieces of the same size with a knife on the wrench, and the delicious and beautiful mille-feuille is ready!

Teach you how to make delicious lasagna.

The dough mille-feuille cake is particularly soft layer by layer.

How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.

The preparation of lasagna is as follows:Ingredients: 400 grams of flour, 4 grams of yeast, 240 grams of warm water, appropriate amount of salt, appropriate amount of chili flour, appropriate amount of five-spice powder, appropriate amount of vegetable oil.

1. After the flour is added to the water to make the dough, let it rise for 30 minutes, and then knead the dough as shown in the figure below.

2. After kneading, divide the dough evenly as shown in the figure below.

<>3. Select a dough, roll it out with a rolling pin, and then smear the prepared puff pastry on it as shown in the figure below.

<>4. After applying, select one side and cut it in half, clockwise from the incision place, and roll it into a ball as shown in the figure below.

<>5. Roll the dough into a dough by pressing it into a dough in your hand, and roll it out with a rolling pin as shown in the figure below.

<>6. After rolling, cook on both sides of the pot and serve it on a plate as shown in the figure below.

The authentic recipe and recipe for mille-feuille are as follows:Ingredients: 400 grams of flour, 350 grams of warm water, 5 grams of chives, salt to taste.

1. First prepare a dough, as shown in the figure below:

2. Divide the dough into small dough agents, the size can be customized, and the ingredients can be made according to your own frying pan.

3. Wash and chop the chives, try not to use the green onions, if you use them, chop the green onions a little.

4. Roll out each dough into a large pancake first.

5. Coat with a layer of oil, sprinkle with a little salt, and sprinkle with chopped green onions.

6. Cut a knife at the position of the radius, and then roll it up in one direction.

7. Roll it all the way to the head to form an almost tapered shape.

8. The conical tip is flushed down and flattened.

9. When rolling into a thin cake, the thickness of the cake is about less than half a centimeter.

10. Heat a frying pan, put in the cake embryo to cook, and if you like to eat a little crispy, put more oil to cook.