Can you eat sugar cane after eating crabs, can you eat sugar cane and crabs together

Crab is a kind of seafood that many people like to eat very much in daily life, eating crabs has many benefits for human health, crabs are rich in a variety of nutrients that are very good for human health, it can be said that eating crabs can not only improve the body's immunity but also play a very important role in enhancing personal physique, and crabs are regarded as the best skin care products in the folk.

Crabs are delicious and extremely nutritious. Therefore, many people like to eat crabs very much in daily life, but there are also a lot of particularities about eating crabs, if you don't pay attention, not only can not play the role of food supplements, on the contrary, it will also affect people's health?

Crab is a delicacy that many people love to eat. However, if crabs are mixed with some foods, they can cause adverse reactions. But as for the game to eat the crab and eat the sugarcane, it has no effect.

When eating crabs, you should pay attention to the following taboos: do not eat persimmons after eating crabs Persimmons contain tannic acid, crab meat is rich in protein, the two meet, can be coagulated into tannic acid protein, not easy to digest, food is easy to stay in the intestine for fermentation, resulting in vomiting, abdominal pain, diarrhea and other symptoms.

Do not drink tea after eating crabs, tea can make some components of crab meat coagulate, which is not conducive to digestion and absorption, so avoid drinking tea when eating crabs and within one hour after eating crabs.

Do not eat peanuts after eating crabs, peanuts have a sweet taste, the fat content is up to 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs should not be eaten with peanuts, especially those with weak stomach.

Don't eat cold drinks after eating crabs Cold drinks such as ice water and ice cream are cold things, so they cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs. Don't eat loaches after eating crabs According to the "Compendium of Materia Medica": "Loach Ganping is non-toxic, can warm the mood, treat cough and water, and can't afford to be yang."

It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together. Don't eat pears after eating crabs Pears are sweet and cold, and crabs are also cold, and eating the two together is easy to hurt people's stomach.

Do not eat melon or melon after eating crab, which is sweet and cold, and smooth, which can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

You can eat sugarcane by eating crabs, but everyone's physique is different, so as long as you don't eat together, you can eat separately and at intervals.

Yes, there are no contraindications.

Eating crabs is contraindicated.

1. Don't eat persimmons after eating crabs.

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulation to form tannic acid protein, is not easy to digest and hinders digestive function, so that the food is stranded in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

2. Do not drink tea after eating crabs.

When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

3. Don't drink cold drinks after eating crabs.

Cold drinks such as ice water and ice cream are cold things that will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs is sure to cause diarrhea. Therefore, you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

Sugarcane is extracted from sucrose, and there should be nothing that sugar can't be eaten with.

Sugarcane is one of the winter fruits and the only stem plant in the fruit. Because of its sweetness and juiciness, sweet juice and high sugar content, it is called the "sugar water storehouse".

Traditional Chinese medicine believes that sugarcane has the effects of clearing heat and detoxifying, quenching thirst, moistening the lungs and removing dryness. Sugarcane has a water content of about 84%, rich in sucrose, glucose and fructose, which is an excellent raw material for sugar production, and also contains a variety of vitamins and minerals. Eating sugarcane not only quenches thirst, but also provides nutrients, replenishes energy, and relieves fatigue.

Sugarcane has no taboo foods and can be eaten with crabs.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

1. Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

2. Crabs should not be eaten with beer.

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

Crabs and sugarcane cane can't help but be taboo with each other, so crabs and sugarcane can be eaten together.

For you to check it out, the foods that are compatible with crabs are: cold drinks, celery, eggplant, tomatoes, pumpkin, no sugar cane. I happen to have a diet to avoid on the side.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: Affects protein absorption and will reduce the nutritional value of both In addition, eat seafood and do not pair it with beer.

It is better not to eat, hairy crabs are compatible with many foods, including sweet potatoes. The following information was sent to me by their after-sales service when I purchased the hairy crabs in Yangcheng Lake of Su Crab Pavilion. Share with you.

Hairy crab pumpkin: poisoning with food hairy crab honey: poisoning.

Hairy crab orange: Qi stagnation and phlegm.

Hairy crab pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Hairy crab tea: indigestion.

Hairy crab eggplant: abdominal pain Hairy crab pomegranate: abdominal pain.

Hairy crab Tomatoes: diarrhea Hairy crabs Persimmons: cold diarrhea. Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Hairy crab peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Hairy crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Hairy crab Cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Food.

Hairy crab crab sweet potato: condensed into persimmon stone in the body;

Hairy crab sweet potato: stones.

Hairy crab snail: urticaria hairy crab loach: loach is warm and replenishing, while crab is cold and good, and the function is opposite, so the two should not be eaten together.

Hairy crab celery: affects protein absorption and reduces the nutritional value of both.

Hairy crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crabs cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting with the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

People who are not blessed to eat crabs: those with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake Because hairy crabs are cold, eating too much will cause abdominal pain and diarrhea.

When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs, and avoid physical discomfort People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe because it will cause high cholesterol, and people with stomach problems, fever, colds, and diarrhea should not eat hairy crabs because it will aggravate the condition.

Pregnant women should eat less hairy crabs.