What are the commonly eaten home cooked noodles?

Many people like to eat noodles in life, and some people can even eat a large pot of noodles at one time. And there are many ways to make noodles, for example, in the Tohoku region, jajangmyeon is a very popular way to eat. In Shandong, there are many types of local fried noodles, and in Sichuan, hot and sour noodle soup is very popular in the local area.

In fact, many delicious noodles can be made at home, so what are the ways to make home-cooked noodles?

Homemade noodle soup. Ingredients: black fungus, carrots, mung bean sprouts, mustard, green onions, shredded meat; Seasoning: salt, white pepper, salad oil.

Method:1First, cut the meat into shreds, add a small amount of cornstarch and cooking wine, stir and marinate for 10 minutes;

2.Cut off the green onions, shred the carrots and soaked black fungus and set aside;

3.The pickled mustard is very salty, and there are many additives in it that can be cleaned first;

4.Heat the pan with cold oil, add the green onion segments, and stir-fry first; Add shredded meat and black fungus and stir-fry for a while; Add shredded carrots and stir-fry;

5.Add boiling water, the amount of water depends on how many bowls of noodles are cooked; After the water boils, add the bean sprouts and mustard;

6.Finally, add white pepper and salt to taste; Pour the soup over the boiled noodles and serve.

Dandan noodles. Ingredients: noodles, pork, bean sprouts; Seasoning: sesame paste, chili oil, soy sauce, grapeseed oil, peppercorn powder, salt, cooking wine, sugar, green onion, ginger, chopped peanuts.

Method:1After the white sesame seeds are fried, use a blender to beat them into sesame powder, add grape seed oil and water to stir, pour this sauce into the bowl of noodles for later use, my sesame sauce here can make three bowls of noodles, so add more water and stir;

2.Then add chili oil, a little salt, sugar, peppercorn powder and a little vinegar and stir well and set aside; Finely chop the green onion and ginger, and cut the pork into small cubes;

3.Put the diced meat in a hot pan and stir-fry with cold oil, add soy sauce and cooking wine, add chili oil, then add green onion and ginger and continue to stir-fry for a while;

4.Blanch the bean sprouts in boiling water and soak them in cool water for a while;

5.Put the bean sprouts and boiled noodles in the sesame sauce prepared earlier, use the fried diced meat as the dough size, sprinkle some chopped green onions and chopped peanuts, and you're done.

Pasta refers to food mainly made of flour, there are different kinds of pasta all over the world, China's pasta has a long history, a wide variety, mainly noodles, steamed buns, flower rolls, fritters, mash, baked cakes, dumplings, buns, wontons, etc.

Food refers to substances that can meet the normal physiological and biochemical energy needs of the body, and can extend the normal life expectancy, for the human body, can meet the needs of people's normal life activities and is conducive to the extension of life of the substance, the food can be plants, animals or other organisms.

Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onions, coriander, peanut oil, soy sauce, Sichuan pepper powder, persimmon peppers, shiitake mushrooms, light soy sauce.

Steps. Steps.

Here's how. Step 1

Wash and slice two tomatoes, beat two eggs in a bowl, add salt to the egg mixture, and chop a piece of old ginger;

Step 2: Put oil in the pot, pour the egg mixture into the fried egg droppers when the oil is hot, and put them out;

Step 3 Put another oil, fry the chopped chives and ginger in the oil, pour the tomatoes into the stir-fry, and pour the egg flowers into the same stir-fry for a while when the tomatoes are out of the water (if you think the tomatoes are too sour, you can add a little sugar, but only add a little bit);

Step 4: Then add water and boil to taste (the water can be slightly more than when making soup); It can be boiled for about five minutes, then poured into a noodle bowl, add salt (more salt), soy sauce, Sichuan pepper powder, monosodium glutamate, sesame oil, light soy sauce;

Step 5: Cook the noodles in another pot with water, put the noodles in a noodle bowl with tomato soup, sprinkle with coriander, and serve.

Prompt. Depending on personal taste, people can add other seasonings to the noodle soup to create a unique and nutritious egg noodle with tomatoes.

Tomato egg noodles are also easy to make and time-saving, so they are popular with office workers and mothers.

Manufacturing method 3 material.

Noodles, tomatoes, eggs, salt, monosodium glutamate, chopped green onions, coriander.

Steps. Steps.

Here's how. Step 1

Sit in a pot and put oil, after the oil is hot, add chopped green onions and stir-fry until fragrant. Add the tomatoes and sauté until the juice is removed.

Step 2: Once the tomatoes are cooked, add a large bowl of water. (Please note that there is more water than the soup that is expected to make the noodles.)

Step 3: Don't wait for the water to boil, just throw the noodles away.

Step 4: After the noodles are soft and ripe, serve the noodle soup.

Step 5: Drop some sesame oil on the noodles and sprinkle some chopped green onions.

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Tomato egg noodle ingredients**.

Manufacturing method 4 material.

Cut noodles (somen noodles or hand-rolled noodles are acceptable), tomatoes, and eggs. A little refined salt, chopped green onions, monosodium glutamate, and edible oil.

Steps. Steps.

Here's how. Step 1

Wash the tomatoes, blanch them with boiling water, peel them, slice them, and put them in a bowl for later use;

Step 2 Beat the eggs into a bowl and stir well with chopsticks to make the eggs foamy;

Step 3 Put oil in the pot, after the oil boils, add chopped green onions, pour in the egg mixture, use chopsticks to move in one direction, let the eggs curdle into egg drops, and pour out;

Step 4: Pour the tomatoes into the pot and fry them in another pot, then pour in the egg flowers, stir-fry a few times, add refined salt and monosodium glutamate, and pour them into a bowl;

Step 5: Cook the noodles in the same way as boiling Yangchun noodles;

Step 6: When eating, put the noodles into a bowl, pour an appropriate amount of tomatoes and eggs and mix them to eat.

Tomato egg noodles. Open the eggs, fry them in hot oil until golden brown, give the chives to the segments, then stir-fry the chopped tomato pieces in it slightly, add water to boil, and the noodles will be reduced to white. Turn off the heat, add salt, add some chopped green onions to garnish, and serve in a bowl.

2.Hot noodles. If there are fried pickles at home, or rice with spicy sauce, a bowl of noodles, bring some green vegetables, cook it, turn off the heat and put it in a bowl, and mix it with two chopsticks and spicy sauce, it is a delicious mixed noodles.

Meat noodle soup. If there is stewed meat, stewed chicken, and stewed fish at home, it is most convenient to make full use of the mixed stewed fish with soup. Under the white water, bring some greens.

After cooking, remove the water grate, then put the noodle pot on the fire, add the broth or fish broth with meat, season with salt and vinegar after boiling, and garnish with coriander or green onions, and put it in a bowl and serve.

1. Pasta refers to the food made of flour in the main Wu Jian, there are different kinds of pasta all over the world, China's pastry snacks have a long history, different flavors, and a wide variety, mainly noodles, steamed buns, flower rolls, fritters, mash, baked cakes, dumplings, buns, cold skin, wontons, twist, etc., Western food has bread, cavity pants, various scones, etc.

2. One of the biggest differences between Chinese pasta and Italian pasta is that Italian noodles, including pasta with filling, are cooked until hard and chewy. It makes sense that if the noodles are cooked too badly, they won't be able to hang up the sauce. Due to the different flours used, the fresh noodles don't have to be cooked as hard as the dry noodles.

If you go to a restaurant in Beijing to eat pasta, or make it yourself at home, be careful not to cook it badly.

Ingredients: cooked beef, ramen, beef consommé, butter, white radish slices, oil and chili, coriander, garlic sprouts.

Condiment]: Aged vinegar.

Method]: 1. Skim off the foam from the boiled beef soup, add white radish slices and butter to boil, and set aside.

2. Finely chop the coriander and garlic sprouts, dice the cooked beef and set aside.

3. Knead the flour with alkali, pull it into noodles by hand (there is a certain degree of difficulty, you can also press it with a dough sheeter), and remove it after cooking.

4. Scoop in the clear soup (submerge the noodles) into the Chinese noodles, grab the coriander, minced garlic sprouts, and beef cubes, pour oil and pepper and serve.

How to make oil and pepper: good red pepper noodles, white sesame seeds, pepper noodles, salt mixed porcelain Bi Zheng bowl. After the clear oil is boiled for 7-8 years, pour it into a porcelain bowl and stir well, and the amount of oil must exceed the amount of chili noodles. The amount of chili pepper consumed depends on personal taste. ）

5. When using, pour a little vinegar to remove the smell and neutralize the soda.

Cold noodles with shredded chicken. Ingredients]: White chopped chicken, noodles, cucumber, sesame paste, sesame oil, sugar, soy sauce.

Method:1Once the noodles are cooked, remove them and pass them in cold water.

2.Cut the chicken into shreds, wash the cucumbers and cut them into shreds, and put them on top of the boiled noodles.

3.Put the sesame paste in a bowl and add sesame oil to stir well, then add soy sauce and sugar to dilute with cold boiled water, and then pour it on the cold noodles of shredded chicken and eat.

Sesame sauce noodles. Ingredients: noodles, sesame paste, chopped green onion, refined salt, monosodium glutamate, cooked salad oil.

Method]: After the water is boiled, put in the noodles and take them out after cooking, put them in a bowl, add sesame sauce, chopped green onions, refined salt, monosodium glutamate, and cooked salad oil and stir evenly to eat.

Shrimp meatball noodle soup.

Ingredients: cucumber, shrimp, minced meat, ginger, soba noodles, salt, starch, cooking wine, black fungus.

Practice]: 1Clean the shrimp, add a little cooking wine and salt and stir well, then rinse with water.

2.Chop the shrimp, add an appropriate amount of salt and starch, stir into a puree in a clockwise direction, and then grasp it into a spherical shape with your hands and set aside; Add an appropriate amount of salt and starch to the minced meat, stir clockwise to form a puree, and grasp it into a spherical shape for later use.

3.Cook the soba noodles and put them in a bowl for later use.

4.Cook the shrimp balls, minced meat balls, black fungus, cucumber slices, and ginger slices together in boiling water, and add a pinch of salt to taste.

5.Pour the seasoned marinade over the noodles and serve.

Mustard and shredded pork noodles.

Ingredients]: Lean meat, mustard, green onion, noodles, cooking wine, soy sauce, wet starch.

Method:1Cut the lean meat into shreds, add cooking wine, soy sauce and wet starch, mix well, and marinate for 10 minutes; After shredding the mustard, soak for 20 minutes to remove the salty taste.

2.Pour oil into the pot, add shredded meat and stir-fry, then add mustard, stir-fry well and serve.

3.After the water is boiled, put in the noodles and cook, remove them, put them in a bowl, and then add the fried mustard shredded pork and chopped green onion and serve.

The types of noodles are: pancakes and fruits, cold noodles, steamed buns, scallion pancakes, oily trouser noodles, meat sandwich buns, flower rolls, fried dough sticks, mash, baked cakes, dumplings, steamed buns, wontons, etc. Pancake fruit generally refers to pancake buns.

Pancake steamed bun is a famous snack in Tianjin, China, and Tianjin people take it for breakfast. Pancake buns are made up of mung bean flour pancakes, eggs, and steamed buns or steamed buns.

Cold noodles are a dish made mainly of thin noodles and pinched vegetables. Cool and delicious, the taste is light, the taste is diverse, it is easy to eat with mixing, convenient and trouble-free, fragrant, fresh, salty, spicy and numb.

Steamed buns, known as "mantou" in ancient times, also known as "steamed buns", "steamed buns", are the original name of "steamed buns", one of the traditional Chinese noodles, is a kind of food steamed with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

Scallion pancake is a kind of special snack in the northern region, which belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onions, and the taste is fragrant and salty. Fujian, Shandong, Weihai, Northeast China, Hebei and other places have this snack distribution, is a common food on the street, night market.

Pasta has:

1.Wuhan hot dry noodles.

Wuhan Hot Dry Noodles Most places in Hubei, including Wuhan, call eating breakfast "too early". The first choice for Wuhan and its surrounding cities is hot dry noodles.

There are also hot dry noodles in Xinyang, Henan, which were passed from Wuhan and transformed by Xinyang people in combination with local eating habits, which are also very popular in the local area.

2.Peking fried noodles.

Beijing's special noodle dish is popular in the vast areas of the north. Old Beijingers eat fried noodles on cold days, which is called "pot picking".

Noodles have the meaning of "longevity", and in Beijing, there is a saying: "There are three sides to life, that is, washing three sides, longevity noodles, and connecting three sides".

3.Shanxi knife cutting.

The dough is thick in the middle and thin at the edges, and the shape is a bit like a willow leaf. In Shanxi, knife-cut noodles, knife-cut noodles, knife-dialed noodles, and fish noodles are known as the four major noodles in Shanxi.

4.Lanzhou ramen.

Someone summed up the standard of Lanzhou ramen: "one clear, two white, three green, four red, and five yellow".

The soup is clear, the radish is white, the coriander and garlic are green, the spicy is red, and the noodles are yellow and bright, it is a good bowl of Lanzhou ramen. Lanzhou ramen began in the Qing Dynasty and is one of the three major varieties of Chinese fast food pilot promotion.

5.Sichuan dan noodles.

The name of Dandan noodles is that the porters in Sichuan sell noodles on the streets, which first appeared in Zigong, Chengdu and other places, and later spread to all parts of the country. The dandan noodles are salty, fresh and slightly sour, and the sprouts are fragrant.

6.Henan braised noodles.

Mutton braised noodles, three-fresh braised noodles, and so on are all types of braised noodles, and braised noodles were also known as soup cakes in ancient times.