Pork knuckles can be stewed with something

Stewed pork knuckles with soybeans.

Ingredients: Pork knuckle (1000g), soybean (400g), water (to taste), oil (to taste), salt (to taste).

Step 1: Prepare ingredients: soybeans and pork knuckles.

2. Soak the soybeans for 1 hour, preferably more water.

3. Start the oil pan and put in the chopped pig's feet, 4. You can start the pot after the pig's feet change color, 5. Put the fried pig's feet into the electric pressure cooker, 6. Put in the soaked soybeans, 7. An appropriate amount of water, be sure to pass the materials, 8. Cover the lid and burn for 35 minutes. When it is ready, add an appropriate amount of salt. After leaving overnight, clean the oil that floats on it so that it doesn't feel greasy when you eat it.

Beer stewed pork knuckles.

Ingredients: Pork knuckles (2 pieces), Garlic (1 head), Green onion knot (1 piece), Ginger (1 piece), Braised pork bun (1 bottle), Salt (1 and a half spoons), Dark soy sauce (2 spoons), Rock Sugar (4 pieces).

Step 1: Blanch the pig's feet, add a tablespoon of white wine, boil again, clean and dry the hair control for later use.

2. Pork knuckles are fried and colored. (If you are afraid of frying, you can omit it, but the fried pork knuckle locks in the fragrance, and the skin is delicious after stewing).

3. Beer, salt, marinade packet, dark soy sauce, rock sugar, green onion, ginger (pat up) and put them together in the pressure cooker.

5. You can take it out of the wok to collect the juice, or you can choose to eat it directly.

Tips If you want to be more delicious, you can fry it in a wok in advance and turn it to a pressure cooker to stew, but that is too troublesome, and the stew is also delicious, between marinade and stew. The soup can be reused.

Milkflower pig's feet.

Ingredients: Pork knuckle (750g), seasoned peanuts (150g), oil (appropriate amount), salt (appropriate amount), cooking wine (appropriate amount), rock sugar (appropriate amount), dark soy sauce (appropriate amount), ginger (appropriate amount), green onion (appropriate amount), bay leaf (appropriate amount), star anise (appropriate amount), cinnamon bark (appropriate amount).

Step 1: Chop the pig's feet into large pieces and wash them.

2. Blanch the water and remove it and wash it.

3. Wash the peanuts and soak them in boiling water for 2 hours.

4. Prepare red bean curd, rock sugar, ginger, green onion, chili paste, star anise, cinnamon and other seasonings.

5. Take 2 pieces of red bean curd and crush the pottery.

6. Take the automatic cooking pot and put ginger, green onion, bay leaf, star anise and cinnamon.

7. Add peanuts.

8. Put down the pig's feet.

9. Pour in the red bean curd.

10. Add rock sugar.

11. Add cooking wine.

12. Put 2 bowls of water (preferably under the pig's feet).

13. Put some soy sauce and add some vegetable oil.

14. Put some chili sauce.

15. Press the "Pig's Trotters" button to start cooking (100 minutes).

16. When boiling to 90 minutes, add some salt.

17. Cook for about 5 minutes.

18. Stir it and it can be served.

Tip 1If you prefer a lighter color, use fresh soy sauce instead of dark soy sauce.

2.Because red bean curd is salty, you can only put a little salt, or don't put it at all.

Beer stewed pork knuckles is easy to learn.

Soybean assistant, red date pork knuckle, bitter grass pork knuckle sticky rice,

Pig's trotters stewed with yams, this dish is definitely delicious and nutritious. When the two ingredients are paired together, it can be said that they are the best partners. Pig trotters are rich in collagen, which can delay aging and reduce osteoporosis.

Yam is rich in amylase and mucus protein, which has the ability to strengthen the spleen, nourish the stomach and help digestion, prevent the aging of blood vessels, and improve the body's immunity.

I think pork feet are better stewed with white radish, which is refreshing and nutritious.

It can be stewed with soybeans and peanuts, as well as mushrooms, which is more nutritious to eat.

If you have pork knuckles, you can stew them with peanuts or with some longan star anise, which is very fragrant.

Pork knuckles are very delicious and nutritious, so you can pay attention to the pork knuckle soup.

It can be stewed with a bowl of beans and is very nutritious.

Pork knuckles and shiitake mushrooms are stewed together

Stewed pig's trotters with shiitake mushrooms.

Ingredients: pig's trotters, shiitake mushrooms.

Auxiliary ingredients: soybeans, ginger, cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, oil.

Method: When buying pig's trotters, let the boss directly chop the pig's trotters. Otherwise, if you chop it yourself, it will be costly and laborious. Soak the blood of the pig's trotters in water, and then put it in the water poured with cooking wine, **, blanch in a pot under cold water. Wash the shiitake mushrooms and cut them into cubes for later use.

After the water in the pot boils, boil for a few more minutes, and when the blood in the pig's trotters is boiled, you can turn off the heat and take it out. (If it is dirty, use clean water to remove the foam from the surface.) )

Pour oil into the pot, add rock sugar and fry the sugar. Wait for the rock sugar to fry until browned and foamy, pour in the blanched pig's trotters and stir-fry evenly. After the surface of the pig's trotters is coated with a layer of sugar, add a few slices of ginger, and pour in a little light soy sauce and dark soy sauce to taste and adjust the color.

Pour in hot water, spread over the pig's trotters, then add shiitake mushrooms, bring to a boil over high heat, then turn to low heat and simmer. Use chopsticks to gently poke the skin of the pig's trotters to pass through easily, add salt to taste, and pour in the boiled soybeans to stew together.

Stew until there is not much soup in the pot, and when it is thick, it can be out of the pot, and this soybean stewed pig's trotters is ready, and it is so delicious with rice. The pig's trotters are soft and glutinous, fat but not greasy, and the soybeans absorb the fragrance of the pig's trotters, which are soft and salty.

Stew: After washing and removing hair, you can chop small or whole pot, put in your favorite spices such as grass fruit, pepper, etc., and put a few slices of ginger (to remove the smell), add water and cook over low heat for an hour (maybe more time, according to the age of the pig sometimes do not rake), add an appropriate amount of salt 15 minutes before the pot.

Braised flag: After washing, the whole boiled is only half-cooked, cut into small pieces for later use, heat oil in a wok, and then put white sugar into the oil, wait for the sugar to be completely fried and foamed (to be completely foamed, otherwise the prepared dish will have a sweet taste, and the sugar only plays a role in coloring in this step) After that, put in the chopped pig's trotters and fry, after a few minutes, put in the appropriate amount of soy sauce, salt, green onions, chili, pepper, grass and fruit powder and other condiments, fry for 5-10 minutes, then put it on a plate and put it in the steamer to steam until you think it is raked.

I also love to eat this thing, usually at home I mainly do this, I am from Yunnan, may prefer spicy flavor, you can change the condiment according to your taste. If you have time to keep cooking, it's best not to cook in a pressure cooker, which may only take 45 minutes, but the flavor is far less than that that comes out of a simmer, you can just give it a try. This thing has a lot of gelatinous substance, and it is a good beauty product.

1. Soybean and pig's feet soup.

1).Scrub the soybeans with clean water, then change to clean water and soak the soybeans for more than 4 hours.

2).Wash the pig's feet and be sure to wash them very cleanly.

3).Put the pig's feet in a casserole and add cold water, which must be stewed together, because only then can the pig's feet have enough time to simmer.

4).After about 2 hours, add the soaked soybeans, add three thinly sliced ginger, and simmer for an hour.

2. Pig's feet soup.

Net one or two pig's feet. Peanuts to taste.

Soak the peanuts in water for a while and peel off the red coat.

Wash the pig's feet. Ingredients: green onions, ginger slices (don't cut too small, so as to make it easy to choose), tangerine peel, Sichuan pepper, wolfberry, cooking wine, refined salt, chicken essence.

Put the pig's feet into a clay pot, add an appropriate amount of water, bring to a boil, skim off the floating dust and oil, and reduce the heat to a slight boil. When the pork knuckles are cooked until they are 7 years old, skim off the boiled oil slick. Add peanuts and refined salt and simmer over low heat.

After an hour, add tangerine peel, Sichuan pepper, wolfberry, green onion, ginger slices, chicken essence, and cooking wine to continue to simmer.

After another 1 to 2 hours, if the soup is completely milky white and the pork knuckles are soft and rotten, it's fine.

Efficacy: Nourishing qi and blood, beauty and wrinkle removal.

3. Barley pork knuckle soup.

Ingredients: 2 pork knuckles, 50 grams of barley.

Preparation: (1).Fresh pork knuckles, hairless, washed, and cut into cubes; Wash the barley and set aside.

2).Put the ingredients into the water pot together, boil over high heat, change to low heat for 2 hours, and add salt to taste.

Efficacy: Contains nourishing yin and removing dampness, nourishing and moisturizing the skin.

4. Pork knuckle melon and mushroom soup.

Medicinal herbs: 30 grams of red dates, 12 grams of astragalus, 12 grams of wolfberry, 5 grams of angelica.

Ingredients: 1 pork knuckle, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a pinch of salt.

Production: (1).Wash and soak the mushrooms to soften and remove the stems, peel and wash the loofah and cut into pieces, and cut the tofu into pieces for later use.

2).Remove the hair of the pig's feet, wash and chop the pieces, boil them in boiling water for 10 minutes, rinse them with water, and put the astragalus and angelica into the filter bag for later use.

3).Add 10 cups of herbs, pig's feet, shiitake mushrooms, ginger slices and water to the pot, bring to a boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), then add the loofah and tofu for 5 minutes, and finally add salt to taste.

1. Sweet corn pot pork knuckle soup: the raw materials are for those who do not like meat, and there is simply no good food in hot weather, and if you eat to your heart's content, your stomach and intestines may not be able to stand it; It's too light, and it's bland in the mouth. If you want to eat meat, but also fresh, sweet corn pot pig's trotters is a very good choice, the nourishing soup is tender and sweet, but also nourishing health and beauty skin care, is a beautiful soup suitable for men and women.

2. Pork knuckle soup with eyebrow peas: main ingredients: 500 grams of pig's feet, 100 grams of eyebrow peas, 50 grams of peanuts (raw), auxiliary materials: 20 grams of jujube (dry), 5 grams of Poria cocos, condiments: 3 grams of ginger, 3 grams of salt.

1. Peanuts are sweet and hot, containing a lot of protein, vitamins, sugar, fat, calcium, iron, phosphorus and other nutrients

Ingredients: pork knuckles, peanuts, ginger, chives, salt, pepper, cooking wine.

Method: 1. First wash the pig's feet, cut them into small pieces, and blanch them with an appropriate amount of cooking wine for later use.

2. Then peel the peanuts and wash them.

3. Wash and chop the ginger and wash the chives.

4. Then put the pig's feet, peanuts and ginger into the stew pot for a day.

5. After the fire boils, remove the floating, turn to low heat and continue to simmer for 1-2 hours.

After 2 hours, add an appropriate amount of chives, pepper and salt to taste.

2. White radish has a sweet and flat taste, has a certain anti-inflammatory, cough and digestive effect, and pig's feet to eat together has the effect of beauty, digestion and improve human immunity, which is conducive to human health, the specific methods are as follows:

Ingredients: pork knuckles, white radish, ginger, chives, salt.

Method: 1. First wash the pig's feet, cut them into small pieces, and blanch them for later use.

2. Then wash and cut the white radish.

3. Wash and chop the ginger and wash the chives.

4. Then put the pig's feet, callus white, and ginger into the stew pot for a day.

5. Bring to a boil on high heat, turn to low heat and continue to simmer for 1-2 hours.

After 2 hours, add an appropriate amount of silver digging chives and salt to taste.

3. Contains a large amount of protein, vitamins, sugar, calcium, iron, zinc and other nutrients, moderate consumption has certain benefits to human health, and stewed with pig's feet has a good tonic effect, the specific method is as follows:

Ingredients: pork knuckle, callus white, ginger, coriander, salt, monosodium glutamate.

Method: 1. First wash the pig's feet, cut them into small pieces, and blanch them for later use.

2. Then wash and cut the white callus.

3. Wash and chop the ginger and wash the chives.

4. Then put the pig's feet, callus white, and ginger into the stew pot for a day.

5. After the fire boils, remove the floating, turn to low heat and continue to simmer for 1-2 hours.

After 2 hours, add an appropriate amount of chives, monosodium glutamate and salt to taste.

4. Yam has a high medicinal value, has a certain effect of tonifying and invigorating qi, and when eating pig's feet and invigorating qi, it has a certain effect of strengthening the spleen and stomach, and has benefits for human health, the specific methods are as follows:

Ingredients: pork knuckle, yam, salt.

1. Wash the yam, peel and cut into pieces.

2. Wash the pig's feet, cut them into pieces, blanch them in boiling water, and remove them.

3. Then put the yam and pig's trotters into a clay pot, add refined salt and an appropriate amount of water.

4. After that, the fire is boiled, and after boiling, it is simmered over medium heat until the pig's trotters are ripe.