How to make prickly chestnut wine, how to make wild prickly chestnut wine

How to soak prickly chestnuts in wine: Preparation materials: prickly chestnuts, white wine, inner rock sugar.

1. Wash and cut the chestnuts.

2. Steam the chestnuts in a pot.

3. Put the steamed prickly chestnuts in the sun to dry.

4. Dry until there is no moisture.

5. Wrap the sun-dried prickly chestnuts with gauze.

6. Put it in a glass jar with rock sugar.

7. Add 50 degrees of liquor, cover the lid and seal it for storage, and you can drink it after a month.

Chestnut, just named chestnut (castanea mollissima bl.).China's chestnut varieties are abundant, according to the appearance classification is roughly two, one is the cone chestnut, mainly produced in the mountainous areas north of Fujian. Flattened and large chestnuts are mainly found in many provinces in northern China.

The shell bucket is large, spherical, exophytic thorns, 2 3 nuts, born in the shell bucket, commonly known as chestnuts.

Method of soaking prickly pear wine: Preparation materials: prickly pear, white wine, inner rock sugar 1, wash and cut the prickly pear.

2. Steam the prickly pear in a pot.

3. Put the steamed prickly pears in the sun to dry.

4. Dry until there is no moisture.

5. Wrap the sun-dried prickly pear with gauze.

6. Put it in a glass jar with rock sugar.

7. Add 50 degree liquor, cover the lid and seal it for storage, and you can drink it after a month.

Pick two or three catties, wash and dry. You can drink it by soaking it in liquor of more than 10 catties and 50 degrees for half a month.

Hello, you're talking about wild prickly pear, if you use dried prickly pear fruit, you can cut 50 grams of dried fruit into 500 grams of white wine according to your own taste, and you can use it for about 15 days. Pure grain wine must be used for soaking wine, and the added ingredients of edible alcohol blended wine itself are not very good for the human body, and it will affect the efficacy of destroying medicinal materials.

This effect strengthens the stomach and eats, nourishes and strengthens the body, and is anti-aging. Guidance: It is suitable for nourishment, physical weakness and indigestion, food accumulation and fullness.

Ingredients: 1 kg of prickly pear, 1 kg of liquor.

Method: Cut the prickly pear from the middle, put it in a glass bottle that can be sealed, pour in the liquor, mix the two according to the ratio of 1::1, seal the jar and keep it for 3 months, and take it out to drink.

Tips: It is best to use prickly pears harvested after late autumn, that is, after frost, break the prickly pears in half, dig out the seeds, and dry them separately, remember, there is no sugar in prickly pears without drying them. After the seeds are dried, the hairs are sifted out through a sieve, crushed and then soaked together.

When opening the altar, you should see if there are any seed hairs in the wine, and if there are, you must filter it with filter paper before drinking.

Efficacy of prickly pear wine:

Lowers blood sugar. The prickly pear used in prickly pear wine is a wild fruit with hypoglycemic effect, it is rich in anthocyanins, which can effectively reduce the viscosity of blood vessels and play a role in lowering blood sugar.

Anti-aging. There is an active substance in prickly pear wine that can eliminate free radicals in the body and reduce the production of harmful substances, which can not only reduce the occurrence of Alzheimer's disease, cancer and other diseases, but also help women to resist aging.

**Arthritis. Prickly pear contains active substances, which can ** rheumatoid arthritis and dermatomyositis, etc., for middle-aged and elderly people with rheumatism, it is also very good to drink some prickly pear to soak in wine.

1.Wash the plums and dry them thoroughly2The fruit knife is cleaned and disinfected with alcohol, and then the plum is cut into a cross knife 3

After scalding the wine soaking utensils with boiling water, then rinse them with high wine, dry them thoroughly, spread the plums with the cut cross knife in the jar, and stack the plums and sugar with a layer of plums and a layer of white sugarPour about 1 3 more white wine (red plum juice is too much water, and it will soak out a lot of juice).

6.Seal the lid of the utensil, put it in a cool and backlit place, and put it in the refrigerator to keep it fresh, and you can drink it after about half a month, and reach the best taste in 45 days.

Answer: Choose fresh plums of moderate size, not too ripe or too raw, wash them, dry them, and make a cross on each plum. Prepare a clean glass soaking wine bottle, wash it with water, and then shake it around with white wine, dry it for later use. (It is not recommended to use plastic bottles, as the wine is corrosive and can dissolve plasticizers, which is not good for the body).

Put a layer of plums and a layer of rock sugar into a jar, pour in pure grain wine, cover with a lid and seal it well, and place it in a cool, ventilated and dark place. It can be drunk after 3-6 months, and it is recommended to open the lid and put down the gas 5-7 days before soaking, because gas will be produced during the process of soaking fruit wine. Prunes contain a high amount of fruit acids, and excessive consumption hurts the spleen and stomach and can easily cause stomach pain.

Gastric ulcers and chronic gastroenteritis are not recommended for those who change their stomachs. It is recommended to choose 35-45 degrees of pure grain wine for soaking wine, the low degree of fruit wine is not easy to store, easy to deteriorate, no matter how much blended wine is not beneficial to the body.

Have a great day.

How to make chestnut wine.

Since the nutritional value of chestnuts is so high, the following is a brief introduction to how to soak chestnut wine, first of all, prepare the raw materials: 120 grams of chestnuts, 500 grams of liquor.

Steps to make chestnut wine:

1. Soak the chestnuts in boiling water, divide the chestnuts into two halves, remove the shells and put them in a clean utensil for later use, add boiling water to soak them after they are processed, and then stir them with chopsticks. In this step, you need to pay attention to the soaking time, because too long will cause the chestnut to lose nutrients.

2. Put the crushed chestnuts into a clean vessel, add liquor, cover and seal, place in a cool place, need to shake often in the early stage, and let it stand and clarify after 10 days before drinking.

The chestnut peeling method introduced above is the chopstick stirring method, in addition to the plum pants staring method, there are some other simple methods, such as thermal expansion and cold contraction, refrigerator freezing method and microwave oven heating method.

Thermal expansion and cold contraction method: remove the shell of all chestnuts, boil them in boiling water for 3-5 minutes, remove them and soak them in cold water for 3-5 minutes, and then peel them.

Refrigerator freezing method: Cook the chestnuts first and freeze them in the refrigerator for two hours to separate the shell meat.

Microwave oven heating method: Before putting it in the microwave oven, cut the shell of the chestnuts with scissors, or use a knife to make a small slit in the pure clump shell, and then put it in the microwave oven and heat it at high temperature for 30 seconds to separate the skin and meat. It should be noted that this method must cut the shell open, otherwise it will cause the microwave oven to malfunction.