Whether the homemade red date ejiao cake is soft or hard

Since I had a baby, my hair fell out badly, I felt a big injury to my vitality, hehe, fortunately, my husband sold two catties of Ejiao, but after buying it, I was worried, this Ejiao is still a lump, how to eat it, I remember that our pharmacy has made Ejiao cake secretly apprenticed to the teacher and went home to do it himself, hehe succeeded, Ejiao nourishes yin, nourishes blood, stops bleeding, walnuts replenishes the brain, also known as longevity fruit, not to mention jujube, tonifying the qi, nourishing blood and calming the nerves, alleviating medicinal properties, containing high vitamins, known as natural vitamins. Black sesame seeds nourish the liver and kidneys, nourish the five organs, nourish the essence and blood, moisten the intestines, replenish calcium, lower blood pressure, moisturize the hair, and moisturize the skin. Rock sugar not only plays a role in regulating taste, but also tonifies and nourishes qi, nourishes the stomach and lungs, nourishes yin and nourishes the lungs, moistens the lungs and relieves cough, and is also an adjuvant in the tonic.

There are these materials, which are more nutritious than the peach blossom Ji Ejiao cake sold outside, and the effect is also high, hehe, as long as the hands and feet are cold in winter, and those with anemia and hair loss can eat some hehe.

Ingredients. Ejiao 250g

Walnuts 250g

200g of red dates

200g of black sesame seeds

50g of rock sugar, 250g of rice wine

Steps to make homemade ejiao cake.

Mash the ejiao, soak it in rice wine, generally two to three days, and put it in the refrigerator in summer.

Boil water in the pot, remember to put more, steam the soaked Ejiao bowl into rock sugar and steam until the flag is hung, the note is like a flag, it will not fall off, and it will be sticky. (I forgot to take a picture at this step.,It's all up to feeling.,I'm sorry everyone).

After boiling Ejiao, put in black sesame seeds, walnuts, walnuts do not need to be chopped, and the jujube that has been shelled can be stirred evenly, and the order of injection should not be reversed, or the Ejiao cake will be uneven, and some places will not have black sesame seeds, so it will not be delicious.

Put the evenly stirred ejiao into a rectangular box, refrigerate it until it is hard, and cut it, if there is no rectangular box, it will not be beautiful, well, any box will be fine, hehe, as long as it is formed.

Tips: Do not consume more than 3g each time, it is forbidden to use it during menstruation, cold, children, pregnant women please ask a doctor.

It depends on how you want to replenish it, if you want to replenish the blood, make red dates, if you want to replenish the brain, make walnuts, and if you want to replenish qi, make wolfberry or longan. I like to eat goji berries and red dates. There are 5 flavors that you can choose according to your preference.

I have ready-made ready-made Ejiao cakes. Don't you? Thank you!

1. Moderate hardness and softness. The softness and hardness of Ejiao cake are caused by different production processes, and the common Ejiao cake on the market has a hard texture and distinct slices, but it tastes sweet and soft. If the ejiao cake is particularly soft and not formed, it is more considered to be the reason for adding rice wine or adding too much water; If it is particularly hard and cannot be chewed, it is more considered that it is due to boiling for too long or putting too much ejiao.

2. Ejiao cake is a food made of ejiao, black sesame, walnut kernels, rock sugar, rice wine, etc. It has the comprehensive health care effects of nourishing blood and qi, beautifying and nourishing the skin, moistening the intestines and laxative, and improving immunity, and is a tonic with compound health care value suitable for all ages.

Summary. Ejiao cake is best made with dried red dates, that is, the kind of large red dates sold in supermarkets or pharmacies, which are neither particularly dry nor particularly wet. It is best not to use fresh jujube and red jujube slices, fresh jujube contains a lot of water, and the Ejiao cake made with it will taste a little glutinous and not crispy enough; If too much water evaporates in the jujube slices, it will be relatively dry, and the ejiao cake made with it will be easy to dry out, which will also affect the taste and texture.

The taste and taste of the jujube bought in the supermarket or pharmacy are relatively good, and they also have good efficacy and effect.

Is Ejiao cake red dates dry or wet?

Hello, I have received your question, I am sorting out the answer, it takes time to type, please wait a while, I will reply to you immediately

Ejiao cake is best made with dried red dates, that is, the kind of large red dates sold in supermarkets or pharmacies, which are neither particularly dry nor particularly wet. It is best not to use fresh jujube and red jujube slices, fresh jujube contains a lot of water, and the Ejiao cake made with it will taste a little glutinous and not crispy enough; If too much water evaporates in the jujube slices, it will be relatively dry, and the ejiao cake made with it will be easy to dry out, which will also affect the taste and texture. The taste and taste of the jujube bought in the supermarket or pharmacy are relatively good, and they also have good efficacy and effect.

It is soft when it is just done, and it is hard after it has cooled.

The steps of making homemade jujube ejiao cake are as follows:

Raw materials required:

1. Ingredients: 250 grams of ejiao, 300 grams of rice wine, 250 grams of walnut kernels, 250 grams of black sesame seeds, 250 grams of red dates, 75 grams of longan.

2. Auxiliary materials: 150 grams of rock sugar.

Step 1: Take out the ejiao and crush it slightly with the back of the knife.

Step 2: Put the crushed ejiao block into the wall breaker.

Step 3: Start the wall breaker and whip the ejiao into powder.

Step 4: Pour rice wine into the ejiao powder, cover with plastic wrap and soak for one day. Cover with plastic wrap to prevent alcohol from evaporating.

Step 5: Pour all the rice wine and ejiao into a stainless steel pot, heat over low heat, then add rock sugar, stir until the rock sugar melts, continue to simmer slowly over low heat, stirring from time to time in the middle.

Step 6: When boiling ejiao, you can prepare the ingredients by the way.

Step 7: Clean the black sesame seeds and fry them, or bake them in the oven at 150 degrees for 8-10 minutes, taking care not to bake them.

Step 8: Boil the ejiao to be viscous, lift the shovel, the ejiao is not easy to drip, and there is an inverted triangle drawing state on the shovel, so that the ejiao is almost boiled.

Step 9: After the ejiao is boiled, turn off the heat, add black sesame seeds and mix well, then pour in walnut kernels, red dates, and longan meat, and stir well.

Step 10: Once mixed, pour into a non-stick baking dish.

Step 11: Cover the surface with a piece of non-stick paper, flatten it with a rolling pin, and try to be as regular as possible, so that it is easy to cut into neat slices.

Step 12: Allow to cool naturally until the ejiao cake is completely set, and then you can take it out and slice it.

Step 13: The finished product is as follows.

The homemade Ejiao cake is too hard because we overboiled the Ejiao cake, causing the rice wine inside it to be over-evaporated. In this case, we can put the Ejiao cake in the pot and steam it through water, and then wipe a little rice wine on its surface, so that the Ejiao cake will soften slightly.

Why homemade ejiao cake is hard.

It is very normal for the homemade Ejiao cake to be a little hard, but if it is so hard that it can't be cut, it may be because we accidentally overboiled the Ejiao cake, causing the rice wine inside it to be excessively evaporated.

If we accidentally boil the Ejiao cake like this, don't worry, we can put it in the pot and steam it through water, and then wipe a little rice wine on its surface, so that the Ejiao cake will soften slightly.

If we want to make it, we can first prepare an appropriate amount of Ejiao powder and put it into the rice wine to decoction for a while, then pour in red dates, longan meat and other things to boil until viscous and wait for it to cool and solidify.

Answer: 1. Jujube for making Ejiao cake.

2. The jujube is soft when it is fried.

3. Crispy jujubes can't be made into Ejiao cake.

Reasons: 1. Red jujubes for medicinal purposes, that is, after drying, there is no difference in size, and most of the small jujubes are mountain jujubes. Jujube is used here.

Jujube: Nourishes the blood and calms the nerves. It is used for spleen deficiency, lack of food, fatigue and loose stools: it has the effect of replenishing the spleen and stomach, nourishing yin and blood, nourishing the heart and calming the nerves, and alleviating the medicinal hail.

2. The jujube is soft when it is fried, unless it is fried for too long and it is dry.

3. Crispy jujube cannot be used as Ejiao cake, Ejiao cake has efficacy, mainly red jujube!

It is recommended that you consult a doctor, add herbs tailor-made, or buy Guyan Ejiao cake.

1 It depends on the actual situation.

Ejiao cake has a soft texture, then it is likely to be caused by excessive yellow essence or water added in the production process, at this time, it is recommended to prolong the boiling time, because this can evaporate the water in Ejiao cake, so that Ejiao cake becomes viscous.

Generally speaking, it is said that the Ejiao cake needs to be put in the refrigerator after it is smoothed, so that the Ejiao cake can be slowly hardened, so if the Ejiao cake becomes soft, then you can consider putting it in the refrigerator for refrigeration or freezing for a period of time, and then take it out to eat.

2. Moderate hardness and softness are best.

There are many types of Ejiao cakes on the market, and different production processes will have different effects, under normal circumstances, the most advanced Ejiao cakes will neither be too soft nor too hard, because they are too soft and not formed, and too hard will affect the taste of Ejiao cakes, so the moderate softness of Ejiao cakes is the best.

3 There are several main reasons:

If the Ejiao cake is very hard, then there are three main reasons, the first is to consider that the storage time is too long or improper storage, and a large amount of water has evaporated; the second is that the ejiao cake has been boiled for too long, which causes the materials inside to harden; The third consideration is that Ejiao has deteriorated, resulting in bacteria and microorganisms breeding in it, and it is not recommended to eat Ejiao cake at this time.

4 Materials: Ejiao, rice wine, walnuts, red dates, black sesame, longan meat, wolfberry, rock sugar, sour jujube kernels.

Method: 1. First of all, prepare the above materials.

2. Then add rice wine and ejiao ** to the pot and boil and melt.

Then pour in the walnuts and stir-fry evenly.

4. After that, put the red dates, black sesame seeds, longan meat, wolfberry, rock sugar, and sour jujube kernels into it and stir well.

5. During the preparation of the baking sheet, put in plastic film, brush with sesame oil.

6. Pour the ejiao paste into it and flatten it.

7. Finally, put it in the refrigerator and refrigerate it for about two days or three days after it hardens.

Ejiao cake is available in a variety of modern forms, the main one being a solid cube of about 10 grams packed in a vacuum. The brands of Ejiao cake on the market are similar, and the basic components are Ejiao, walnuts, black sesame, rock sugar, and rice wine. In addition, other companies add roses, red dates, wolfberries and other suitable Chinese medicinal materials or ingredients to make Ejiao cakes with slightly different tastes, which also focus on nutritional value.

The taste of Ejiao cake

Normal Ejiao cake should be moderately soft and hard, delicate and soft to eat, slightly sweet in taste, and some will have some wine flavor, and the mouth will be full of walnuts and black sesame seeds after chewing, with a short aftertaste.

Whether the ejiao cake is soft or hard

The hardness of Ejiao cake is related to the production process and season, so it cannot be distinguished by the hardness and softness. Ejiao, which is common in the market, looks the outside, but is sweet and soft in the mouth. Ejiao is usually harder in the winter, softer in the summer, and softer in the new.

At the time of purchase, you can distinguish the real from the fake Ejiao by the appearance, smell, tasting and effect after eating.

If the ejiao is very soft, it may be that there is too much rice wine or water, it is recommended to go back to the pot to boil, and after the water evaporates, it will become viscous and harder. In addition, it may be caused by insufficient cooling time, so it is recommended to store the cold Ejiao cake in the refrigerator or freezer, and the Ejiao cake will slowly harden after 10-12 hours of continuous freezing.

If the ejiao cake becomes very hard, you can soak it in hot water or steam it in a pot before eating, and it may be caused by storing it in the refrigerator, so it is recommended to take it out and eat it as soon as possible. If it is very hard, it is necessary to consider whether it is the quality of Ejiao. The content of ejiao in ejiao cake is the standard for judging the quality of ejiao, and the theoretical value is 25% 1 kg of ejiao, 2 kg of rice wine + 1 kg of sesame seeds and 1 kg of walnuts.