The homemade method of Ejiao cake, the practice of homemade Ejiao cake

Now with the improvement of people's living standards, we pay more and more attention to health, especially for physical health, like to eat some nourishing food, so Ejiao, as a special nourishing food for the ancient court, is now more and more widely demanded in the market, many people especially like to eat some Ejiao, so how do we make Ejiao paste in our daily life?

Before making this dish, we need to prepare some raw materials, including Ejiao, sesame, and some walnuts, rock sugar, red dates, and rice wine, etc., first we can smash Ejiao into pieces or crush them into powder, this is so that he can melt better, and then we put Ejiao into a container, preferably in a bowl, and then pour in some rice wine, cover the lid, let Ejiao completely melt in the rice wine, and then soak it for about two days, and then prepare some fresh black sesame seeds, Then clean the black sesame seeds, control the moisture, put them in a pot and stir-fry them, then prepare some walnuts to stir-fry them as well, and then put them in a clean container for use.

We pour the soaked ejiao and rice wine into the pot together, turn on the high heat, boil it slowly, stir it well in the process of boiling, so as to prevent the ejiao from sticking to the pot, and then wait for the boiling water to boil, we pour in an appropriate amount of rock sugar, and then put the jujube and sesame seeds, walnut kernels together, so that the ejiao becomes a viscous shape, we let him take it out, completely cool it at room temperature, and then put it in the refrigerator, freeze it for a few hours or so, and then take it out of the refrigerator, Cut it out of the plastic wrap and cut it into small even slices, so that the ejiao cake is ready. When we make our own Ejiao cake, we can also put some other raw materials, such as wolfberry, longan, and some raisins.

The above is how to make self-made Ejiao paste for everyone, if we want to eat it in our daily life, we can try it at home, the production process is simple, it tastes rich, sweet and delicious.

Ejiao cake is doubled in nourishment!

Ingredients ratio of homemade Ejiao cake: 250g of Ejiao, 2 bottles of rice wine, 200g of pitted jujube, 250g of chopped walnuts, 250g of cooked black sesame seeds, 100g of longan, 100g of wolfberry. Here's how:

1. Put the ejiao in the pot and pour in the prepared rice wine.

2. Turn on high heat and bring to a boil.

3. Add jujube to the pot and continue to boil.

4. After the ejiao is boiled, add walnuts, sesame seeds, longan and wolfberry.

5. Stir continuously with a pot and spoon.

6. Stir until viscous and remove from the pan.

7. Put the ejiao cake into a flat-bottomed box.

8. Spread the ejiao cake flat.

9. Spread the ejiao cake and let it cool, then put it in the refrigerator for one night.

10. Pour out the solidified Ejiao cake and cut it into pieces the next day.

11. Put the cut Ejiao cake in a box and store it.

Nowadays, women's health care can be said to be an increasingly trendy topic, which not only reflects the improvement of social health awareness, but also shows that women pursue a high-quality life. In addition to beauty and clothing, they also have their unique insights on food. Ejiao and bird's nest are no longer the ones that they used to be, especially Ejiao, which is the most cost-effective in terms of blood replenishment, collagen supplementation, and anti-aging.

The production of pure handmade ejiao needs to go through more than 50 processes such as skin removal, skin melting, and boiling juice, and the following will explain to you the simple ejiao boiling method and ingredient ratio.

1.Preparation before production.

250 grams of walnut kernels, 100 grams of wolfberry, 200 grams of red dates, 250 grams of ejiao, 500ml of rice wine, 200 grams of rock sugar, 250 grams of black sesame seeds.

Preparation tools: wok (copper pan, non-stick pan, casserole, just don't use the iron pan), spoon (as above), plastic wrap, mold plate.

Stir-fry or bake dried peeled jujubes and walnuts, if the jujube contains moisture, it will affect the taste and quality of Ejiao cake, without moisture, Ejiao cake will not be easy to deteriorate, and the storage time will be longer. Black sesame seeds should also be washed a day in advance to control the moisture, and then stir-fry in a dry pan without oil until the fragrance of black sesame seeds is fried.

2.Calvinization. Soak Ejiao in rice wine in the pot for more than 24 hours, so that the rice wine and Ejiao can play a fusion.

Soak for 24 48h until the glue is soft and there is no hard lump, and then you can proceed to the next step.

Note: If the temperature is high, put the rice wine in the refrigerator.

3.Boil. Start boiling Ejiao cake, put rock sugar and brown sugar into the rice wine and stir slowly over low heat, the important thing is to master the heat and not paste the pot. In the process of boiling sugar, you must use a spatula to stir constantly to avoid sticking to the pan.

The most critical step is to boil the ejiao until the flag is hung, that is, to lift it with a wooden shovel, like a flag. The first time you make the heat as low as possible, although it will take longer, it will reduce the failure of boiling Ejiao cake due to the paste pot, and this process will test your patience.

4.Toss. After hanging the flag, add other ingredients to it, otherwise the Ejiao cake made is too soft and cannot be cut into pieces, but it can't be boiled for too long, and it will not be mixed evenly.

Then add walnuts, red dates, wolfberries and stir evenly, and finally pour in black sesame seeds, stir well, you can turn off the heat and get out of the pot, it is best to follow the order, if you add black sesame seeds first and add other things, which will not stir evenly.

5.Stereotypes. After removing from the pot, pour it into the prepared plate, flatten it with a wooden spatula, cool it thoroughly and then put it in the refrigerator for at least two hours, or let it sit naturally until it is hard and then you can cut it into pieces, and a delicious Ejiao cake is ready.

Ejiao cake is made with Ejiao as raw material. Ejiao cake has a series of effects such as nourishing blood and beauty, improving human immunity, and improving sleep quality. Let me introduce you to the production method of Ejiao cake, hurry up and take a look!

Ejiao walnut and red date cake

Ingredients: 250 grams of Fupai Ejiao, 250 grams of rice wine, 250 grams of walnuts, 220 grams of rock sugar, 250 grams of black sesame powder, 500 grams of red dates.

Method: 1. After crushing the ejiao, put it in a container, pour in the rice wine, cover it and put it in the refrigerator for 2 3 days.

2. Cut the walnuts into pieces, crush the rock sugar, and remove the pits and grind the jujubes. Enlarge the container and add 100ml of hot water and stir slightly.

3. Pour in the black ripe sesame powder, chopped walnuts, red dates and rock sugar. Steam in a steamer for 1 hour to 1 hour and a half, stirring constantly.

4. Pour it into a box, let it cool, and store it in the refrigerator.

Usage: Cool and refrigerate and cut into small pieces, take 1-2 pieces a day.

Efficacy: Replenish blood and kidney. Men assist in gout, women beautify and nourish their skin, reduce wrinkles, and delay aging.

Ejiao wolfberry solid yuan cake

Ingredients: 120 grams of Fupai Ejiao, 125 grams of black sesame seeds, 60 grams of wolfberry, 80 grams of rock sugar, 8 grams of honey, 40 grams of turtle powder.

Method: 1. Add 400ml of water to dissolve Ejiao, sucrose and honey, pour it into a stainless steel pot of induction cooker, heat it on an induction cooker over medium heat, and stir continuously to completely dissolve Ejiao and sucrose.

2. Take turtle Ling powder, add 400 ml of water to dissolve evenly, form a paste, pour it into a stainless steel pot, first heat it over high heat until it boils, change to medium heat for 3 5 minutes, add black sesame seeds and wolfberry, turn down the heat and keep boiling slightly for 2 minutes.

3. Pour into a box, let it cool, and store in the refrigerator.

Directions: Take 60 grams twice daily, scoop with a clean spoon, and refrigerate the remainder.

Efficacy: It has the function of tonifying the kidney and improving the essence, and can improve the high immunity of the human body.

Ejiao lily lotus seed solid yuan cake

Ingredients: 120 grams of Fupai Ejiao, 100 grams of lotus seeds, 60 grams of lily, 80 grams of sucrose, 8 grams of honey, 40 grams of turtle powder.

Method: 1. Add 400ml of water to melt Fupai Ejiao, sucrose and honey, pour it into the stainless steel pot of the induction cooker, heat it on the induction cooker over medium heat, and stir constantly, and the ejiao and sucrose will be completely dissolved.

2. Take turtle powder, add 400 ml of water to melt evenly, form a paste, pour it into a stainless steel pot, first heat it over high heat to boiling, change to medium heat for 3 5 minutes, add lotus seeds and lilies, turn down the heat and keep boiling slightly for 2 minutes.

3. Pour into a box, let it cool, and store in the refrigerator.

Directions: Take 60 grams twice daily, scoop with a clean spoon, and refrigerate the remainder.

Efficacy: Nourish blood and qi, quench thirst, nourish yin and clear heat.

Ginseng ejiao cake

Ingredients: 150 grams of Fu brand ejiao, 350 ml of rice wine.

Method: 1. Soak Ejiao in rice wine, wait for it to be spongy, and simmer with water.

2. Add an appropriate amount of ginseng or ginseng powder, mix with longan meat, add rock sugar and steam for 1 hour.

3. Cool into parfait and refrigerate.

Directions: Take 1 to 2 scoops daily in the morning and evening.

Efficacy: It is suitable for qi deficiency, fatigue and weakness, as well as palpitations and chills.

The materials needed are: ejiao, black sesame, walnut kernels, almonds, red dates, wolfberries, rice wine, rock sugar, etc.

Ejiao cake is doubled in nourishment!

Ingredients: Fupai Ejiao, walnut meat, jujube meat, black sesame, wolfberry, rock sugar, rice wine.

Steps: Step 1, one pound of Fu brand Ejiao.

Step 2: Two bottles of rice wine.

Step 3, walnuts are about two catties to peel out a pound of pulp, we need a pound of pulp.

Step 4: Cut the jujube with scissors.

Step 5: Goji berries.

Step 6: Stir-fry sesame seeds until fragrant.

Step 7: Assemble all excipients.

Step 8: Ejiao needs to be soaked in rice wine for 24 hours, and then boiled after soaking and melting.

Step 9: Boil until the flag is hung, and then add all the accessories in turn.

Step 10: Stir well and put it in the abrasive box and cool it naturally overnight.

Step 11: Remove the slices.

Step 12: Slice.

How to make it:

1. In a clean enamel pot, pour in ejiao powder (a little more elaborate with turtle plate glue or deer horn glue, which varies from person to person), add rice wine, and simmer to remove the fishiness.

When the ejiao is all boiled and foamy, add red dates, longan meat, walnut meat, rock sugar and black sesame seeds, stir and mix well to prevent sticking to the bottom of the pot.

2. About half an hour later, it was observed that the color of the red dates turned purple and black, and the contents of the pot were viscous like glue.

3. Choose a clean, water-free utensil or plastic wrap, pour the boiled Ejiao cake into it, and squeeze it vigorously.

4. After cooling (must be cooled and solidified), the cake cut into various shapes is Ejiao cake.