Can make cookies with milk flavor instead of vanilla extract

Vanilla extract is added to cookies to add flavor to increase the appetite of the eater. Here's how:

Ingredients: cake flour (280g), butter (190g), whole egg (55g), milk (20ml).

Seasoning: Sugar (40g), Powdered Sugar (80g), Vanilla Powder (2g), Milk Powder (2g), Salt (1g).

Steps: 1Whip the butter softened at room temperature until it is white and fluffy.

2Add white sugar and powdered sugar, continue to beat until completely fluffy, then add the egg mixture and continue to beat until the egg mixture and butter are completely fused.

3. Sift 280 grams of gluten flour, 1 gram of salt, 2 grams of vanilla powder, and 2 grams of milk powder into the butter paste, and add 20ml of milk.

4. Stir, do not draw circles, stir with the cross method.

5. First put the chrysanthemum piping head into the piping bag, then find a large-caliber cup to put the piping tape on it, and add the batter to the piping tape.

6Start by placing greased paper on a baking sheet and then framing a nice batter.

7Put it in the preheated oven at 180 degrees for about 12 minutes. Immediately after baking, take it out and cool it.

Ingredient breakdown.

Low powder 200 grams.

120 grams of butter.

3 5 grams of caster sugar.

65 grams of powdered sugar.

One egg. 2 grams of vanilla powder.

Creamy - Vanilla cookies recipe steps.

1. Prepare all the materials.

2. After the butter is softened at room temperature, pour in powdered sugar and caster sugar, and constantly whip the mixture of butter and powdered sugar with a whisk, and beat the butter until the volume is expanded and the color becomes slightly lighter.

Add the egg mixture twice for 3 minutes and beat well with a whisk.

4After the butter is completely mixed with the eggs, sift the low flour into the butter paste, mix the flour and butter paste well, add the vanilla powder and mix well.

5Put it in a piping bag and squeeze it on a baking sheet lined with oiled paper.

6. Preheat the oven to 180 degrees, put the cookies in the oven and bake for about 15 minutes, remember to observe the color of the cookies, the surface has been completely colored, you can turn off the heat, don't stick to the time, don't take out and simmer for a few minutes after turning off the fire.

Tip 1I baked two plates of this amount, and the second time it was obviously not as beautiful as the first plate, a little cracked, but it still tasted very good.

2.To have a beautiful pattern, whipping butter is the key.

Ingredients: 125g butter

200g cake flour

1 egg.

Frosting 65g

35g caster sugar

Vanilla extract 2g (a few drops are fine).

190 degrees for 15 minutes Adjust the vanilla flavor cookies according to the situation of your own oven.

The butter is softened at room temperature.

It looks a little reflective, and it feels soft when you press it.

Mix the butter, powdered sugar and caster sugar together.

Beat until the butter is slightly lighter.

Whisk 1st gear).

Beat the eggs and add them to the butter in 3 times Each time you must beat evenly (you can't see the eggs) and pour the eggs (whisk 1st gear).

Add vanilla extract and beat well.

Pour in the sifted low noodles and stir until there are no flour particles.

Pour the dough into a piping bag.

Recommend Sanneng 7092 piping nozzle.

Finally, we started squeezing cookies.

The cookies will collapse a little during the baking process.

Therefore, when squeezing, it is best to make it three-dimensional, and it looks better.

In addition, you can also add cranberries or other cookies in the middle of each cookie, which is also delicious, and the squeezed cookies will not be deformed in a short time.

I use a 33L oven I use 2 plates of these cookies I will bake together at 190 degrees for 15 minutes (according to the situation of my own oven to see the color) If you bake two plates at a time, you need to switch the positions of the two plates in the middle to avoid uneven baking.

Preface. Promise my colleague to take it to Yamato to rent a house tomorrow to taste it, cookies are easy and fast to make, call false omen and taste delicious, take out the butter and soften it when I get home from work, this time the taste is good, it is the first Yuli pot when it was overbaked, all paste, angry with me, waste.

Material. Ingredients: 145g of low powder;

Excipients: 120g butter, 1g salt, 30g powdered sugar, 40g sugar, 1g vanilla powder, 15ml milk, 15g milk powder, 30g eggs

Vanilla milky cookies.

Materials are available. After the butter has softened for at least 30 minutes, beat it with an electric whisk to turn light yellow and increase in volume.

Add powdered sugar, sugar, and salt in three portions and stir well.

Add the egg mixture and continue stirring.

Add the milk and stir to combine.

Stir in the butter.

Sift in a mixture of low powder, milk powder and vanilla powder.

Stir well with a rubber spatula.

Put it in a piping bag and make cookies.

Squeeze the batter into the cookie shape you want.

Place in the middle of the preheated oven at 175 degrees and bake in 10 minutes.

Baked cookies taste great.

Tips: The butter must be softened well, otherwise it will affect the taste.