Hazelnut peeling tips, how to prune hazelnuts

In life, many people especially like to eat hazelnuts, but hazelnuts have a hard shell, so there is no way to easily pry open its shell when people eat it, in fact, if you want to eat fresh hazelnuts, you also need a little skill, master the skills of the pair, it is convenient and labor-saving to eat hazelnuts, and hazelnuts will not produce more fruits, so what are the tips for hazelnuts to be shelled?

How to shell hazelnuts:

One: Soak the hazelnuts in water for seven or eight minutes, and bite them with your teeth.

2: Find a plastic bag and put two or three handfuls of hazelnuts, flatten them and pat them flat with a kitchen knife, and then sort out the hazelnut kernels and shells.

Three: You can use pliers to remove the hazelnut shell, which is quick and convenient.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

Plastic pruning is an important measure to promote early fruiting and early yield of hazel trees, which is divided into winter pruning and summer pruning. Winter pruning is carried out after the leaves fall and before the branches germinate in the following spring, preferably in February and March. The general principles of pruning young trees are:

Light pruning is appropriate to shorten the branches, promote the expansion of the branches, increase the number of branch groups, expand the canopy, and cultivate the tree shape.

Ingredients for hazelnut crisp.

One egg is 257g of low flour

Baking soda 2g a handful of hazelnuts.

Appropriate amount of whole egg liquid for garnish: 100g-150g of caster sugar, 50g of butter 70g according to sweetness, 70g of peanut oil

Salt to taste hazelnut crisp preparation.

Step 1: First, melt the butter at room temperature, mix the sugar with the butter and stir wellStep 2: Add the egg mixture and mix well.

Step 3 Sieve the powder with low powder, pour in, add peanut oil, baking soda, salt, mix and stir well, add chopped hazelnuts.

Step 4 Baking tray with a piece of oiled paper, divide the dough into each 15g or so round ball, put it in the baking tray, pay attention to leave a certain gap between each ball, otherwise it will stick together during baking.

Step 5: Brush the egg wash evenly with a brush on each ball.

Step 6 Preheat the oven at 175C, top and bottom heat, middle layer, 15 minutesStep 7 finished about 45 pieces.

Cooking tips for hazelnut crisp.

If you don't have hazelnuts, you can use walnuts instead, if the walnuts are raw, it's best to bake them in the oven in advance, cool them and set aside, the walnut kernel oven is 200c for five minutes.

After the hazelnuts are blanched, they can stimulate the fragrance and make the taste very soft and sweet, and they can be seasoned with sugar or salt to make the taste of the hazelnuts more in line with their preferences.

After the hazelnuts are peeled, they can be boiled together with whole grains to make porridge and drink, which can not only increase the edible flavor of the porridge, but also be easier to be digested and absorbed by the human body.

Hazelnuts can also be used to stew with various ingredients, and when stewed, not only does it taste soft, but it also absorbs the soup to make it taste better.

Hazelnuts can also be used as one of the raw materials of pastries, fully mixed with other ingredients, to make a variety of pastries with sweet taste and soft texture, such as hazelnut cake, hazelnut cake, etc.

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1. Wash the raw hazelnuts and put them in a utensil, and soak them in boiling water.

After a few minutes, take out the hazelnut and cut it, and the chestnut skin will fall off with the hazelnut shell, which saves time and effort to remove the hazelnut skin.

3. After the hazelnuts are cooked, cool them to separate the shell meat. In this way, the hazelnut coat is peeled quickly, and the hazelnut flesh is complete.

4. Raw hazelnuts bought, put them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Use this method to remove the hazelnut before the coat, otherwise it may cause microwave failure.