The production method of steamed pears with pepper, the correct method of steaming pears

A snow plow, about 6 peppercorns.

After the pears are washed, do not peel them, cut the pears horizontally, turn them into upper and lower halves, take out the pear core, sprinkle the peppercorns on the cut pears, put in rock sugar, close the pears, fix them with a toothpick, put them in a small bowl, steam them in the pressure cooker for 10 minutes, put a small amount of water in the small bowl, put a small amount of rock sugar, because the pressure cooker has steam, open it after 10 minutes, pour out the water in the bowl, and you can eat it. Eat for at least 3 days in a row.

Wash the pears, remove the skin and cut at the top.

Hollow out, take out the pear pit, and add rock sugar and peppercorns.

Cover the pear, fix it with a toothpick, steam it in a pot for about 30 minutes, eat the pear and drink the soup.

Wash the pears, cut the top and hollow out the core, add rock sugar and peppercorns to cover the pears, steam them in a pot for about 30 minutes, eat pears and drink soup.

Sichuan pepper steamed pear method, ** food therapy home remedies for wind and cold, cough can be cured for 3 days.

Here's how to steam pears correctly:Ingredients: 1 pear, 5 wolfberries, 4 rock sugar.

1. Cut off the head of the pear, not too small and not too big.

2. Use a fruit knife to slowly remove the core.

3. Use a small spoon to scrape off the pear flesh from the inside out, and the spoon scrape is not easy to break the pear skin.

4. Put an appropriate amount of rock sugar, and put more if you like sweetness, so vice versa.

5. You can put a few wolfberries, and it is better to have Chuanbei.

6. Add the pears to the pot and steam.

7. Steam and serve.

Correct way to steam pears:Ingredients: 1 pear.

Excipients: 2 rock sugars, 10 wolfberries, appropriate amount of water.

Steps: 1. Prepare the ingredients. Pears, goji berries, rock sugar.

2. Peel the pears and set aside.

3. Dig out the core of the pear and hollow it out.

4. Add wolfberry, rock sugar and appropriate amount of water.

5. Steam over low heat for 20-30 minutes.

6. After steaming, you can eat, the pears are very crisp, and the pear water is very sweet.

A snow plow, about 6 peppercorns.

After the pears are washed, do not peel them, cut the pears horizontally, turn them into upper and lower halves, take out the pear core, sprinkle the peppercorns on the cut pears, put in rock sugar, close the pears, fix them with a toothpick, put them in a small bowl, steam them in the pressure cooker for 10 minutes, put a small amount of water in the small bowl, put a small amount of rock sugar, because the pressure cooker has steam, open it after 10 minutes, pour out the water in the bowl, and you can eat it. Eat for at least 3 days in a row.

The preparation of steamed pears with peppercorns is as follows:

1. Cut the pear from the top 1 3, take out the pear heart, use chopsticks to prick some small holes in the pear flesh, put in Sichuan pepper, add an appropriate amount of water, and cover the upper part of the pear.

2. Put the pears into the stew pot, add water to the can, simmer for 1 hour, pick off the peppercorns, eat the pears and drink the soup.

The ancients added peppercorns with a pungent and warm taste, which can "dominate the evil spirit, warm the wind, and remove cold paralysis", which just reconciled the cold nature of Sydney. A small dietary prescription, moisturizing and dry without cold, is used for itchy throat, dry cough, hoarseness symptoms due to autumn dryness, as well as dry mouth and throat, dry eyes and eyes, dry and not tolerant to cold and cold, etc.

The amount of peppercorns can be increased or decreased according to personal circumstances, such as friends who are easy to get angry, the amount of peppercorns can be reduced to 10 grains as appropriate; For friends with weak constitution, Sichuan pepper can be added to 20 grains.

The first time I heard that peppercorns were eaten with pears, I didn't think it was delicious! The taste of peppercorns is very numb, and I can't stand it. Are there any benefits to eating with steamed pears?

Material. 1 pear, 15 peppercorns.

Method. 1. Cut the pear from the top 1 3, take out the pear heart, use chopsticks to prick some small holes in the pear flesh, put in the peppercorns, and an appropriate amount of water to cover the upper part of the pear.

2. Put the pears into the stew pot, add water to the can, simmer for 1 hour, pick off the peppercorns, eat the pears and drink the soup.

The ancients added peppercorns with a pungent and warm taste, which can "dominate the wind and evil qi, warm the temperature, and remove cold paralysis", which just reconciled the coldness of the snow cavity pear. A small dietary prescription, moisturizing and dry without cold, is used for itchy throat, dry cough, hoarseness symptoms due to autumn dryness, as well as plain dry mouth and throat, dry eyes, **dry and not tolerant to cold and other amounts of pepper can be added or subtracted according to personal circumstances, such as friends who are easy to get angry, peppercorns can be reduced to 10 grains as appropriate; For friends with weak constitution, Sichuan pepper can be added to 20 grains.

Efficacy and Function:

Szechuan pepper has a pungent and warm taste, has the effect of dissipating cold in temperature, dehumidifying and relieving pain, has an inhibitory effect on a variety of bacteria and viruses, and can also calm and regulate immune function; The pear is sweet in taste, cool in nature, enters the lungs and stomach meridians, and has the functions of generating Jin, moisturizing dryness, clearing heat and dissolving phlegm.

Stewed pears with pepper have both the heat of pepper and the coolness of pears, which can combine the advantages of the two to reconcile the medicinal properties, the coolness of pears is controlled by the heat of peppercorns, and the effect of lung cough before the pear banquet is exerted.

Specific method of stewed pears with pepper:

1. First prepare a pear and wash it.

2. Cut the top of the pear.

3. Use a spoon to hollow out the middle of the pear.

4. Put the peppercorns into the pear; Place the pears in a bowl with water.

5. Cover the top of the pear with the incision.

6. Then put the pears into the pot, steam them with water, and boil the pears thoroughly.

Eating it with soup has a certain effect on cold and flu cough.

Encyclopedia - steamed pears with peppercorns.

Encyclopedia - Sichuan pepper Sydney.