Grass egg glutinous rice chicken cake franchise store, who knows the recipe? To seek the truth, I wa

It is made by mixing glutinous rice flour, eggs and sugar in equal proportions. Three catties of raw materials can make three catties of glutinous rice cakes, so it is also called "three catties of cakes". First, beat the egg juice thoroughly, add sugar and stir until it melts, then pour in glutinous rice flour and stir into a paste.

When basketing, first soak the cooking towel and spread it flat in the cage compartment, erect it all around, and then inject the prepared flour paste into it, let it spread out naturally, about 3 cm thick, and steam it on a hot pan. Take it out and cut it into diamond-shaped pieces, and you're ready to eat. Wang Weihua's glutinous rice cake The specific method of glutinous rice cake is first of all the selection of materials:

Choose a bag of glutinous rice flour (1 pound, 454g), 2 eggs, 1 cup of sugar, 3 4 cups of vegetable oil for ordinary cooking, 2 teaspoons baking powder, after adding baking powder, the glutinous rice cake will become very soft and taste very good. Finally, add two and a half cups of milk, and the milk can be used from ordinary low-fat milk on the market. After choosing the above ingredients, start making the cake, and the process is very simple:

Choose a round container with a diameter of 20 cm to 30 cm, pour glutinous rice flour into the container, add sugar, baking powder, oil, put 2 eggs into an empty bowl and mix well with chopsticks, then pour into the container, and finally add milk or coconut milk. Stir vigorously with chopsticks or a blender, mix it into a paste, leave it at room temperature for 10 minutes, and at the same time set the oven to 375 degrees Fahrenheit Preheat for 5 10 minutes, then pour the mixed glutinous rice paste into a metal plate, the metal plate can be a rectangular metal plate with a length of 30 cm, a width of 20 cm and a height of 2 inches, or a round plate with a diameter of 25 cm and a height of 2 inches. Place the prepared glutinous rice cereal in the oven along with the metal pan.

375 degrees Fahrenheit Bake for 35 minutes to make a sweet and delicious glutinous rice flour cake that is crispy on the outside and tender on the inside. If you like to eat other fruity cakes, you can use two and a half cups of coconut milk (coconets milk) instead of milk to mix the glutinous rice flour, which will make the glutinous rice cake have a strong coconut flavor and make people more appetizing. Some friends like to eat nuts, you can choose some walnuts or peanut kernels, put these nuts on top of the glutinous rice paste after putting them in the oven, and then put them in the oven and bake them together.

Cut the glutinous rice flour cake into 2-inch square pieces and put them on a plate.

The recipe of the franchise store is generally not leaked.

The straw chicken cake is the same as the regular cake ratio.

Eggs: 40 grams.

Sugar: 20 grams.

Cake mix: 18 grams.

Cake oil: grams.

Corn starch 2 grams of cocoa powder.

Grams of milky flavors. Water: 2 grams.

Salad oil: 6 grams.

It is sincerely suggested that you may wish to consider such a business with no risk, no franchise fee, no pressure, legal, multiplication, high product quality, very cheap products, sales and noise fees will accumulate forever, and the products will be cheaper and cheaper.

Rice chicken cake is actually made of glutinous rice instead of flour, and the method is similar to that of ordinary cakes.

The only difference is that the cake is not as fluffy as the flour!

Ingredients: 33g glutinous rice flour, 1 egg 23g caster sugar, 14g of aluminum-free baking powder, 14g of olive oil, 14g of fresh milk, a little raisins.

Method 1Glutinous rice flour and aluminum-free baking powder are sieved twice, mixed with fresh milk and olive oil, mixed well, slightly warmed and set aside2Add caster sugar to the whole egg and beat until you can make a trace, add the sifted powder in two times and mix until there is no powder 3

Add the raisins and stir lightly 4Take a small amount of batter and add it to the oil milk liquid, mix well, mix well5Then pour back into the batter and mix well to make a cake batter 6

Preheat the egg machine with vegetable oil, pour in the cake batter and heat for 3-5 minutes, then take it out.

7.Remove and let cool.

Beat the eggs in a bowl, add water, salt, put them in a bowl and steam them, cut them with a knife and add the vinegar.

Between tomatoes and chopped green onions, chopped green onions are still chopped for eggs.

Different from the traditional chicken cake method, innovative chicken cake tutorial!

The chicken cake is fresh and tender.

Ingredients: 150g glutinous rice flour, 150g pumpkin, 100ml pure milk;

Excipients: 2 eggs, appropriate amount of red dates, appropriate amount of Sichuan pepper noodles, appropriate amount of sugar, 1 egg glutinous rice cake with tomatoes.

1. Prepare the ingredients Slice pumpkin and tomatoes, cut the red dates into strips 2 or two eggs, and put in a small amount of sugar peppercorns.

3. Beat the egg mixture, pour in the glutinous rice flour and stir.

4. Stir well and divide into two portions.

5. Put one portion into the cut dried red date strips.

6. Steam for 15 minutes until solidified, turn off the heat.

7. Put on the pumpkin slices and jujubes and steam them for 15min

8Pour in the other half of the egg glutinous rice flour liquid, continue to steam for 15min9, put in other pumpkin slices, and Zheng for 45min

10 out of the pan.

A bowl of glutinous rice, 4 eggs, this method, my family makes at least 3 times a week, better than pizza.

It's delicious and very affordable. It's just that there are too many people, and it's worth waiting for a little more for the sake of delicious food! I hope the owner will continue to work hard. Force top!

It's really delicious, I've eaten it too, and it's really Q

Advertising with knowledge is a great invention.

That's right, I also think the landlord has taste.

It is indeed delicious, and the taste of glutinous rice is very fragrant.