What wine can t you drink when you eat shrimp, and what you can t drink when you eat shrimp

You can't drink beer to eat shrimp.

Delicious seafood and refreshing beer are popular dishes. But many people don't know that seafood with beer is the most kidney-damaging food. Excessive alcohol consumption can induce diseases such as hyperuricemia, and eating too much seafood will cause the human body to produce a large amount of metabolic waste such as uric acid, which greatly increases the burden on the kidneys and damages kidney health.

In addition, drinking a lot of beer when eating seafood will produce too much uric acid, which can cause gout. It is best to eat seafood with dry white wine, because the fruit acids in it have a sterilizing and deodorizing effect.

The most taboo thing to eat seafood, especially shrimp, is to drink liquor, if you are allergic to seafood, it is very dangerous, and then beer. It is best to drink white wine to get rid of some of the toxic components in seafood and help digestion and absorption of nutrients.

Good health, hope, thank you.

Shrimp are very nutritious. A. He can drink and eat together, because he is a good accompaniment.

No, shrimp have parasites and bacteria and cannot be eaten directly. Although the wine can kill bacteria, the shrimp must be left in the wine for a long time before they can be eaten!

Shrimp and wine can be eaten together. Eating crayfish in summer must be eaten with beer, and eating prawns and river prawns usually does not affect drinking liquor.

Shrimp and wine can be eaten together, life experience tells us, don't worry.

Yes, otherwise how did the drunken shrimp come about.

Shrimp can of course be eaten with wine. Haven't you heard of drunken shrimp wine?

You can drink alcohol when eating shrimp, but don't drink too much alcohol, because people with gout are not allowed to drink alcohol, which will increase purinol.

You can drink alcohol if you eat shrimp, don't eat shrimp if you have high blood uric acid! Don't drink alcohol, otherwise it will get worse.

You can't drink beer while eating shrimp. Shrimp is seafood. Drinking too much beer while eating seafood can lead to too much uric acid, which can lead to gout.

It is best to pair seafood with dry white wine, because fruit acid has a sterilizing and deodorizing effect. Shrimp is a high-protein, low-fat food that contains bismuth and glucosinolates. Beer contains vitamin B1, which is a catalyst for the catabolism of guanidine and glycosides.

You can drink wine when eating shrimp, shrimp has sea shrimp and river shrimp, but try not to eat raw shrimp, because eating live shrimp causes gastrointestinal discomfort, and try to drink some liquor to eat shrimp, and drink less spleen wine.

What shrimp can't be eaten with:

Shrimp is compatible with foods containing vitamin C (not stir-fried).

Shrimp and pumpkin: eating together can cause dysentery, which can be detoxified with black beans and licorice.

Shrimp and juice: eating together can cause diarrhea.

Shrimp avoid vitamin C (pills). Eat less and have unbearable stomach pain, and eat more and die.

Shrimp skin and soybeans: eating them together can cause indigestion.

Shopee skin and red dates: eating together can be poisoned.

Shrimp and vitamin C: eating together can cause arsenic poisoning.

Shrimp avoid gourd, and eat diarrhea. Rescue: Eat black beans or licorice water.

Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.

River shrimp and tomatoes are susceptible to food poisoning.

Let's introduce a shrimp recipe:

Vegetable shrimp salad preparation steps.

Ingredients: 8 white shrimp, broccoli, purple cabbage, spherical lettuce, asparagus, carrots, tomatoes, lemon, salt;

Production process]:

1. Prepare all kinds of ingredients first, make this vegetable salad, there are more types of vegetables to prepare, and the color is better to be richer, so that it will look better when mixed out; Remove the head and shell of the white shrimp and remove the shrimp line, peel the carrots, and clean them with other vegetables;

2. Some of the vegetables need to be cleaned and treated, such as broccoli to be cut into small flowers, carrots to be cut into slices, asparagus can be broken directly into small pieces by hand, and these three vegetables should be blanched with boiling water;

3. Boil a pot of boiling water, put a little salt in the water, put the asparagus segments into the pot and cook for about 30 seconds, then put in the broccoli, and finally put in the carrots, you can use a colander to take them out;

4. Take out the blanched vegetables and soak them in a basin of cold water, you can change the cold water again, so that the vegetables can be cooled down quickly and the taste is more crisp and tender;

5. The shrimp are also cooked in a pot of boiling water, and then put it in cold water to cool, and the shrimp meat is firm and tender;

6. Drain the cooled vegetables and put them in a large bowl, then tear the red cabbage and lettuce into small pieces and put them in the bowl, cut the tomatoes into slices and put them in, and sprinkle with an appropriate amount of salt;

7. Cut the fresh lemon, take half of the lemon, squeeze out the lemon juice and pour it on the vegetable salad;

8. Put the shrimp on top, put the shrimp first and then pour lemon juice is the same;

9. Mix well with chopsticks, you can eat, such a vegetable and shrimp salad is not beautiful and nutritious? Whether it's breakfast or dinner, have a big bowl of delicious vegetable and shrimp salad

Drink alcohol to eat shrimp, she does not get sick, remember, moderate drinking, can promote blood circulation, is conducive to physical health, do not drink too much, too harmful to the body.

Shrimp is a seafood food, which is shady and cold, and drinking some liquor can help digestion.