Can you eat the eggs taken out when killing chickens, and how to eat the egg yolks taken out of kill

It can be eaten, but be sure to eat it cooked so that there are no parasites.

It is a superstitious statement that you forget things after eating, that is, memory loss, and there is no scientific basis at all.

This shellless egg is actually about the same nutritional value as a normal egg, but it is not yet fully formed. In general, eggs are also expelled by hens after they have developed to a certain period of time. The old hen that lays eggs is very nutritious, the old hen grows for a long time and has more fat content in the body, so the stew soup is also very strong.

The eggs taken out when killing chickens are generally eggs with incomplete hardened shells, commonly known as soft-shell eggs. This is due to the incomplete calcification of the egg shell. However, as long as it is formed, the structure inside the egg is equivalent to that of a chicken egg, which is the same as when it was produced.

As long as it is cooked and eaten, the nutritional value is comparable to that of normal eggs.

Of course, it can be eaten, and it is similar to the natural eggs laid by chickens, which are composed of yolk phospholipids and yolk phosphoproteins.

Its egg yolk and egg white proportion is different from the egg laid, of which the egg yolk volume is about 90% 99% of the whole egg, the main component is the yolk phosphoprotein, and the fat content is 28%, for human nutrition, the egg yolk is rich in vitamin A and vitamin D, and contains high iron, phosphorus, sulfur and calcium and other minerals.

Whether it is an egg that is born or not born, the nutritional content is much the same, so the unborn eggs in the belly of the chicken can be eaten!

From a nutritional point of view, its ingredients are the same, so it can be eaten with confidence, for example, a deer fetus is a high-grade tonic.

It's okay to barely but it's better not to eat it.

It can be eaten with chicken in soup.

Ingredients: 600g hen, 15 mushrooms.

Excipients: 1 piece of ginger, 3 chives, 1 2 tablespoons Sichuan peppercorns, appropriate amount of salt.

Steps. 1. Prepare raw materials.

Steps. 2. Boil water and put peppercorns, put the hen in the water after boiling, turn it over and remove the bloody smell. Wash and set aside.

Steps. 3. Wash the mushrooms, slice the ginger, and knot the green onions.

Steps. 4. Put enough water in the pot, add the hen, golden mushrooms, green onion and ginger.

Steps. 5. Bring to a boil over high heat and skim off the floating dust on it. Reduce heat and simmer for 1 hour.

Steps. 6. Add salt and continue to simmer for 30 minutes.

Steps. 7. Finished products.