How do you turn potatoes into extremely fine mashed potatoes?

Preparation of mashed potatoes.

Ingredients: 3 potatoes, 2 bags of milk, black pepper, chicken essence, salt to taste.

Step Method.

1 Potatoes washed, peeled, everything 2 halves, soaked in water for 5 minutes, the purpose is to rinse off some of the starch

2 Boil the potatoes and cook for about 25-30 minutes. With chopsticks, it is easy to pierce the potatoes thoroughly.

3. Drain the water. Cut the potatoes into small pieces of about 2cm.

4Put the modified potatoes in a pot and pour in the milk.

5**, remember to simmer on fire. Then stir and crush the potatoes indefinitely.

6. After the potatoes are well mixed with milk (boiled viscous), add the chicken essence, salt and black pepper. (Note: Essence of chicken has a salty taste, so put salt as appropriate, or it will be salty) Put chicken essence (seasoning spoon:

7 out of the pot, ready to eat!

Mashed potatoes (mashed

Potato), also known as mashed potato, is made of potatoes as raw materials, add some corresponding seasonings, put them in a container and cook them, mash them with tools, or first cook the potatoes and peel them and mash them into a puree, and then add other auxiliary materials to stir.

Homogeneous, made into a kind of food. Mashed potatoes are widely popular in Western cuisine, giving them a new taste, which is not only smoother and softer, but also richer in content, which is more suitable for children's preferences and tastes. Taste.

Wash and peel the potatoes, put them in a pot and cook them all over, then take them out and grind them with some water, and they will turn into puree. Don't put too much water, a little is enough.

Boil the potatoes and peel them, and then press them into a puree, you must not mash them so that you don't have a smooth touch, press the puree to be smooth, add salt and pepper to the mashed potatoes, then add butter and cream and stir well.

Peel the potatoes and steam the noodles... Put it in a crisper bag... Use a rolling pin to roll back and forth a few times through the plastic bag... After that, shake the bag... The mashed potatoes are ready... It's not sticky to the bag at all...

Peel the potatoes and cut them into small pieces, throw them into the water to boil, when the potatoes are boiled, cut the carrots and ham cubes, remove the potatoes, put them in a plastic bag and beat them on the back with a large spoon for porridge, bring disposable gloves, and pinch them into any shape you want, so that you can make delicious mashed potatoes.

First of all, we will steam the potatoes in the pot, then put them in a bowl, add the appropriate amount of farmhouse sauce, add the green onions, add the coriander chili oil and stir well, it is super delicious.

1.First, wash the potatoes, peel them, and cut them into cubes. Cut the fresh meat into small cubes.

2.Put oil in the pan, and when the oil is 50% hot, add the potato cubes and diced meat and stir-fry, add salt, pepper and water. 3.

For about 10 minutes, turn the pot, twist the soft potatoes into a puree, continue to simmer, until they are very soft, then put the chicken essence out of the pot. Tips: Be careful not to have too much oil, and put water when it changes color.

You can also boil the potatoes with the skin until they are thoroughly boiled (if you use chopsticks to easily insert them into the inside of the potato, it means that they are cooked). Drizzle the cooked potatoes, shave them, put them in a bowl and mash them with a tool (a whisk is recommended). As for the different flavor recipes, they are processed on this basis.

Sauté the mashed potatoes (not recommended, but it will be delicious), add salad dressing or milk (butter, butter, cheese will do), and add a little black pepper for a better taste of minced meat.

How to cook mashed potatoes? The potatoes are steamed in the pot, add seasonings, press and mash, knead into dough balls, sprinkle with breadcrumbs, and put them in the pot.

Hello Kiss, I have seen your question, and I am inquiring about the relevant information for you, Kiss, the above is what I found for you about how to make mashed potatoes into potatoes. No ground potatoes were found here.

A new way to eat potatoes, no fried or fried, special gluten!

How to cook mashed potatoes? Steam the potatoes and press them into a puree, pour them into a bowl and turn them upside down in the pot, chop the beef, add green onions and ginger and stir-fry, and pour them into the mashed potatoes.

Mashed potatoes Peel and slice the potatoes first. Put the potatoes in the steamer and steam them in a steaming manner, cut them into thin skins, about 15 minutes, and then mash the potatoes with a tool (a whisk is recommended). If not, you can also use the back of a spoon to press into mashed potatoes.

It's just that it takes longer.

As a "good man", potatoes can be particularly delicious whether they are made alone or as a side dish, even if there are only a few slices of potatoes, they can be made into a simple and delicious dish with a little seasoning. The protagonist of the dish shared today is still the potato, which is delicate and smooth when cooked, and can surprise your taste buds in one bite.

Ingredients: potatoes, butter, milk, pepper, oyster sauce, black pepper juice, cornstarch.

Steps:Step 1:Remove the skin from the potatoes, cut them into thin slices and put them on a plate and steam them. Cover and steam for 30 minutes, steaming the potatoes thoroughly.

Step 2:Once the potatoes are steamed, remove the excess water from the plate and puree the potato slices in a large bowl (you can also puree them in a food processor). Add a little butter to the mashed potatoes, crush them well and mix well, then add 100 grams of milk in batches (mix well after each addition and add the next time), mix well, add an appropriate amount of pepper, and finally mix well.

Step 3:Prepare a large bowl, line the bottom of the bowl with plastic wrap, pour in the mashed potatoes and press them slightly with a spatula.

Step 4:Prepare a plate, pinch in the pressed mashed potatoes, remove the bowl and plastic wrap, and finish trimming the edges of the mashed potatoes with a spoon.

Step 5:In a large bowl, add the oyster sauce, black pepper juice, milk and a pinch of cornstarch to the bowl and stir well with a spoon and set aside.

Step 6:Heat the pot well, add a little butter, turn on low heat to boil the butter, then pour the seasoned sauce into the pot, stir constantly with a spoon, and boil until there are large bubbles.

Step 7:Pour the boiled sauce over the mashed potatoes and you're ready to go!

Key points of production:

Try to cut the potato slices as thin as possible so that they are easier to steam.

Didn't expect that, right? Mashed potatoes really aren't as simple as mashing potatoes! If you want to eat mashed potatoes in the future, you can try to do this, delicate and tender, you can feel that the entrance can slide directly into the stomach, and then taste it carefully, the taste is rich, and it can be regarded as a "little fresh" in potatoes. Feel free to give it a try!

First prepare some potatoes, then cook the potatoes and press them into mashed potatoes, then add some starch and sesame oil and stir them.

Cut the potatoes into pieces, then put them in a pot and steam them. The mashed potatoes made in this way will be particularly delicate. I usually enjoy doing this.

First of all, we cut the potatoes into slices and steam them in a pot, then put them in a plastic bag and roll them out with a rolling pin.

When stewing the potato cubes, you can do this trick without turning the potatoes into mashed potatoes, and you can add a drop of vinegar to the potatoes when the potatoes are about to be cooked. Vinegar has the effect of enhancing the flavor and making potatoes crispy.

Preparation of stewed potato wedges.

Materials. 6 potatoes.

4 green peppers. 12 cloves of garlic.

A tablespoon of oil. Two salt spoons.

Sugar di-toned soup. Vinegar spoon.

Soy sauce three-tone spoon.

A small bowl of water starch. Steps.

Prepare the materials.

Cut the potatoes into hobs.

Small pieces, green pepper cut into cubes, garlic flattened.

After heating the oil in the rice cooker, add the garlic and stir-fry until fragrant.

Add the potato wedges, stir and dip in oil and let simmer for 10 minutes.

Add water just over the potatoes.

Add 2 teaspoons of salt and 3 spoons of light soy sauce.

Add sugar. Two spoons, vinegar and one spoon.

Simmer for 20 minutes and add green pepper and starch.

Remove from heat after 2 minutes.

Precautions for eating potatoes.

1. Potatoes that are rotten, moldy or have more sprouts are due to excessive amounts of nightshade cryptojube code.

It is very easy to cause poisoning, so it should not be eaten.

2. Potatoes are suitable for stir-frying, stewing, rock burning, frying and other cooking methods.

3. Potatoes should be peeled and eaten, and the part with budding eyes should be dug up to avoid poisoning.

4. Potatoes are easy to oxidize and turn black after being cut, which is a normal phenomenon and will not cause harm.

When stewing potatoes, when the potatoes are cooked and taste just right, add a little white vinegar to them so that they don't turn into mashed potatoes!