How to match the seasoning of mashed potatoes, it is best to be detailed

Is it for small children? Steaming directly is fine,

1. Bacon mashed potatoes

Ingredients:Potatoes, bacon.

Excipients:Onion, salt, ground black pepper, olive oil.

Method:

1. Wash and peel the potatoes and cut them into small pieces, put them in the cage drawer and steam them until they can be pierced with chopsticks.

2. Finely chop the bacon and chop the onion into small cubes.

3. After the potatoes are steamed, put them on the cutting board and press them into mashed potatoes with a kitchen knife.

4. Pour a little olive oil into the pot and heat it.

5. Add the bacon crumble to burst the fragrance.

6. Add chopped onion and stir-fry until thorough.

7. Put the mashed potatoes, sautéed bacon and onion in a bowl, add a pinch of salt and black pepper, and stir well.

2. Apple mashed potatoes

Material:1 potato, 1 apple.

Method:

1. Peel the potatoes; Peel and core the apples, everything in half, half of which is diced into small cubes.

2. Put the potatoes and half an apple in the pot and cook until tender.

3. Mash the boiled potatoes and apples into a puree, then mix well, and then mix the diced apples into it, and the sauce is purple. The taste is not particularly delicious, but it is okay, a little sweet, you can try it.

3. Mixed vegetable mashed potatoes

Ingredients: 21 large potatoes, 1/2 bowl of frozen corn kernels, green beans, carrot cubes, salt, milk powder.

Method: 1. Peel and slice the potatoes; Wash the vegetables.

2. Throw the vegetable cubes into the pot and add a little salt to boil, and after the water boils, put the potato slices in the steaming compartment and steam until the potatoes are steamed.

3. Drain the vegetable grains, grind the potatoes into a puree, and then add the vegetable grains, milk powder, and a little salt to the mashed potatoes and mix well. Or buy ready-made diced vegetables conveniently.

Mashed potatoes with chicken juice, mixed vegetables, and bananas are delicious.

1. Chicken mashed potatoes. Scoop the mixed mashed potatoes into small balls, or knead them by hand, place them on a plate, and set them up. If you use your hands to make balls, moisten your hands with water and they won't stick to your hands.

Then pour a small half bowl of chicken broth into a small pot, add black pepper, add shredded ham or sausage, bring to a boil, and thicken with water starch. Pour the sauce on the potato balls, and the chicken mashed potatoes look cute and delicious. The chicken soup used is already salty, so no more salt is added, and if it is not salty, a little salt should be added as appropriate.

2. Mixed vegetables and mashed potatoes. Prepare a large potato and half a bowl of frozen corn kernels, green bean kernels, carrot cubes, salt, milk powder. First, peel and cut the potatoes and wash the cubes.

Then throw the vegetable cubes into the pot and add a little salt to boil, and after the water boils, put the potato slices in the steaming compartment and steam until the potatoes are steamed. Finally, take out the vegetable cubes and drain the water, grind the potatoes into a puree, and then add the vegetable cubes, milk powder, and a little salt to the mashed potatoes and mix well.

3. Banana mashed potatoes. Prepare a banana and potato, five strawberries and honey to taste. First, peel the banana and mash it with a spoon, and cut the strawberries into fine cubes.

Then the potatoes are washed and peeled, then steamed in a rice cooker and mashed. Finally, mix the mashed potatoes, banana puree and diced strawberries and drizzle with honey.

I think mashed potatoes are best with baby greens, which can be baby cabbage. Or coriander or something, with goose eggs or eggs.

Mashed potatoes with pickles are very delicious Northeast people use chili peppers, eggs to make sauce with mashed potatoes half, the taste is particularly fragrant.

The curry paste is delicious with mashed potatoes, melt the curry and pour it over the mashed potatoes.

Mashed potatoes can be served with green onions, sauce and coriander, and wrapped in cabbage leaves or lettuce leaves.

It is more delicious with green onions, garlic, and coriander, and it can also be served with shallots, so it tastes more delicious.

Potato fish. Ingredients: Potato, flour, green onion, ginger, garlic, green chilli, red chilli, salt, chicken essence, oyster sauce, peanut oil.

Method:1Remove the coat of the potatoes, wash and cut into thin slices, and set aside in a bowl.

2.Add half a pot of water to the steamer and bring to a boil, put the potato slices in it, and steam for about 10 minutes.

3.Remove the steamed potato chips and spoon them into mashed potatoes (potato chips are easier to crush when they are hot).

4.When the mashed potatoes are cool, add an appropriate amount of flour and a small amount of cold boiled water, and mix them into a smooth and soft dough for about 10 minutes.

5.Sprinkle a layer of dry flour on the cutting board, place the dough, roll it out into a rectangle, cut it into long strips with a knife, and finally cut it into small pieces of uniform size.

6.Take out a small amount of dough, put on disposable gloves, and knead long strips with your hands.

7.Pour half a pot of water into the pot and bring to a boil, add the kneaded potato flour fish, cook over high heat until cooked through, remove it, and put it in a bowl.

8.Wash and chop the green onion into chopped green onions, wash and chop the ginger into chopped ginger, wash and chop the green and red chili peppers into small pieces, remove the garlic and chop it into minced garlic.

9.Heat the pot, pour a small amount of peanut oil into the pot, the oil temperature is hot, add minced green onions, minced ginger, minced garlic, stir-fry to make a fragrant, add a small half bowl of water, add an appropriate amount of salt, oyster sauce, chicken essence and stir-fry evenly.

10.Pour the boiled sauce over the potatoes and fish, pour a little vinegar, and a bowl of delicious potatoes and fish is ready.

【Pan-fried hash browns】

Ingredients: 250 grams of potatoes, 120 grams of flour, salt, peppercorns, shallots.

Method: 1. Clean the potatoes and peel them, then cut them into potato strips and steam them in the cage drawer for 20 minutes.

2. After steaming, press the potato strips into mashed potatoes with a spoon, then add chopped green onions, salt and peppercorns, and stir well.

3. Add 120 grams of flour and knead into a dough. The ratio of potatoes to flour is 2:1, and if you add too little flour, it will be very sticky when you mix the noodles, and if you add too much, the fried potato cake will be hard and the taste is not good.

4. Such dough is not soft or hard, nor sticky, you can directly pull a piece down, knead it into long strips, divide it into small agents of equal size, and then knead it into small round balls by hand. The kneaded balls are considered semi-finished, and the potato balls can be put into the dumpling box, then put in the refrigerator to refrigerate, and fry them again the next morning, which greatly saves time.

5. Press the potato balls into a cake shape, preheat the electric baking pan, then brush with a layer of oil, put in the pressed potato cakes, fry them slowly over low heat, turn them over frequently during the frying process, fry them until one side is golden and then turn them over and fry the other side, the potato cakes should be pressed a little thinner, so that they are well cooked, and the whole process should last 8 minutes.

The delicious potato cake is fried, smeared with a layer of tomato sauce, and it tastes soft and glutinous, with a smell of potatoes. The children finished eating, and after eating, they kept calling for me to eat, I still want to eat.

Tips: 1. The ratio of potatoes and flour can be adjusted freely, if it is not too sticky, you can put less flour, so that it tastes softer and glutinous.

2. When frying, be sure to fry slowly over low heat, be careful to fry black, or brush more oil, half fry and half fry.

3. You can also add your favorite side dishes to the cake, such as ham sausage and carrots, but you should chop them a little bit and cook them when they are fried.

Method steps.

1 5 Step by Step Reading.

1.Peel the potatoes, prepare the flour, eat it for one person, don't make too much.

2.Shred the potatoes and set aside, no need to wash, the potatoes contain starch.

3.Mix the flour into a paste, 4Add shredded potatoes, eggs, salt, chicken essence, Sichuan peppercorns, red pepper oil, and if you don't eat chili peppers, you can leave them out.

5.Mixed with noodles, it's mixed well.

6.Heat the oil until it is medium-cooked, turn off the low heat, prepare a plate on the side, and wipe the plate dry.

7.Use chopsticks to pick up the adjusted potato flour vermicelli, I prefer to eat small ones, and I have fewer clips.

8.Put it in oil and fry, when the chopsticks push it can move, just give him a turnover, when it is fried on both sides, browned, hard and hard, it's okay, if you eat it more crispy, fry it for a while, 9It's done, and it's time to eat.

Peel the potatoes. Cook and press into a puree, then add the right amount of flour, the amount of flour can be according to personal preference. Then add the appropriate amount of seasoning. Roll the mashed potatoes into balls or cakes, then fry them in a pan until golden brown on both sides.

To make mashed potatoes, you should choose potatoes with higher starch content, that is, potatoes with yellow skin and thicker skin, which are usually higher in starch. Potatoes with thin and whitish skin have a lower starch content.

Wash the selected potatoes, peel off the skin, cut them into small pieces and put them in the steamer, steam them over high heat until they can be easily penetrated with chopsticks, which means that the potatoes have been steamed, take them out and grind them into a puree with a spoon, or press them into a more delicate mashed potatoes with a mud press, and finally use a spatula to sort them out more delicately.

Chinese-style mashed potatoes:

Ingredients: about 400 grams of mashed potatoes, 2 small pieces of curry, five-spice powder.

A little, an appropriate amount of bone broth.

Steps: 1. Pour the mashed potatoes into a small pot (it is best to use a non-stick pan), add an appropriate amount of bone broth to cover the mashed potatoes, bring to a boil over high heat, turn to low heat and stir while cooking with a spoon to prevent the bottom from sticking.

2. When the mashed potatoes are your preferred consistency, turn off the heat, put them on a plate, and set aside.

3. Pour an appropriate amount of bone broth into a small pot, put in the curry cubes, turn to low heat and stir while boiling, boil until the soup is thick, and when the spoon can slowly drip down, turn off the heat.

4. Finally, pour the boiled curry sauce over the mashed potatoes and serve.

Steamed or boiled potatoes, then pressed into a puree, and finally put in a basin with light cream, salt, butter, white pepper, cardamom powder and stir well, this is the original mashed potatoes, you can add pumpkin and other ingredients according to your liking, so that Qingquewu can make mashed potatoes for other years. Generally, any kind of answer or potato can be red and soft.

Seasoning of mashed potatoes: Mix black pepper, milk, melted butter, salt, oyster sauce and sesame oil, and steam in a banquet steamer for 15 minutes to complete the seasoning of mashed potatoes.

Mashed potatoes are one of the staple foods on the table of Westerners, and they are particularly nutritious, known as the "underground apple". Several detailed ways to make mashed potatoes:

1. Green peas mixed with mashed potatoes: take a wok and put it on the fire, add 15 grams of peanut oil to heat, put in Sichuan pepper, and after frying the fragrance, shovel out the flower Xiangtuan pepper and burn the oil on the mashed potatoes. Peel the peas, rinse, put them in a hot oil pan and fry them, add a small amount of refined salt and mix well, put them on the mashed potatoes, add sugar and monosodium glutamate, and mix evenly.

2. Beef mashed potatoes: After the beef slices are fried, wrap them in tin foil, add an appropriate amount of fried juice, serve with cooked pear meat slices, cheese slices, cover them, and melt them when heated. Heat the butter, stir in the mashed potatoes and season with salt and pepper.

Top the tenderloin and serve with some sirso leaves.

3. Yogurt orange cheese mashed potatoes: Add yogurt and enough milk to the mashed potatoes to make it fluid, add salt and pepper. Pour the mashed potatoes into a dish and heat until dry.

1.The basic recipe for mashed potatoes.

Mashed potatoes are a classic Western dish, and the basic recipe is relatively simple. First, take an appropriate amount of potatoes, wash them, peel them and cut them into cubes, then put them in a pot and add water to cook. When cooked, scoop up the potatoes and put them in a bowl and beat them with a whisk or blender until pureed.

Finally, add an appropriate amount of salt, cream and other seasonings according to personal taste.

2.A few common mashed potato dressings.

In addition to the basic salt and cream, mashed potatoes can be added with a variety of spices to add to their taste and nutritional value. Here are a few common mashed potato dressings:

Coriander: As with shallots, chop the coriander and add to the mashed potatoes. The unique aroma of coriander adds a refreshing taste to the mashed potatoes.

3.What seasoning is good for mashed potatoes? Personal recommendation.

In addition to the above mentioned spices, there are also some personal favorite combinations.

Black Pepper Beef Mashed Potatoes: Cut an appropriate amount of cooked beef into cubes or thin slices, pound the potatoes into a puree after cooking, add an appropriate amount of black pepper and salt and stir well, and finally add diced beef.

Salmon mashed potatoes: Cut the salmon into small pieces, bake them in a pan or oven, mix them with the mashed potatoes and season with milk and salt. The salmon aroma blends perfectly with the mashed potatoes.

Bacon Mashed Potatoes: Cut the bacon into small pieces, fry in a pan until crispy, then mix with the mashed potatoes and season with salt and pepper. The savory flavor of the bacon contrasts perfectly with the soft texture of the mashed potatoes.

4.Precautions.

Although mashed potatoes may seem simple, there are a few things to keep in mind. The following points require special attention:

Potato selection: The quality of mashed potatoes is largely determined by the quality of the potatoes. High-quality potatoes have a delicate taste and are easier to mash when cooked.

Add the right amount of seasoning: Adding too much seasoning often masks the flavor of the mashed potatoes and affects the texture. Therefore, when adding seasonings, the amount should be appropriate, it is best to add less first, and then try to imitate the taste and then add an appropriate amount.

Potatoes are cut into uniform pieces and are relatively small: this makes them easier to cook and mash.

The time of beating with a whisk or blender should also be appropriate, too long will affect the taste.

Overall, mashed potatoes are a low-cost, nutritious Western dish that not only tastes better when added with the right amount of seasonings and toppings, but also provides more nutrients for the body. And in the production process, pay attention to the selection of high-quality potatoes and pay attention to details, and you can easily make a delicious and healthy mashed potato dish!