The effect of osmanthus wine, the role of osmanthus wine

Osmanthus wine is made of golden cinnamon in full bloom in autumn as raw material, with high-quality rice wine aged with golden color, fragrant and fragrant, sweet and sour and palatable, it is the best wine for banquets and making cocktails, and it is also a good product for you to enjoy or give to relatives and friends.

Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain. Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used as medicines. The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache.

Cinnamon root is sweet and slightly astringent.

Osmanthus is the flower of the Rhinocerosaceae plant, its taste is pungent, warm and returns to the lungs, large intestine meridian, for hernia refers to the abdomen is often hot and painful, and the dolphin refers to the cold rush of the kidneys or the liver qi on the fire of the chest directly to the throat to the abdominal cramps, chest tightness and shortness of breath, dizziness, palpitations, irritability, intestinal gas and hyperperistalsis or spasms, phlegm salivation, cough and so on have a good curative effect. Regular consumption is obviously helpful for beauty and skin care.

The ancients believed that cinnamon was the long of a hundred medicines, so the wine made from osmanthus could achieve the effect of drinking a thousand years of life. For example, in the Han Dynasty, osmanthus wine is a good product used by people to worship the gods and ancestors, after the sacrifice is completed, the younger generations use osmanthus wine to the elders, and the elders drink it symbolize that they will prolong their lives. Osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treat duodenal ulcer, reed, stomach cold, stomach pain, bad breath, and unclear vision.

Efficacy. The wine is sweet and mellow, and has the function of appetizing and awakening, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for ladies to drink, and is praised as "women's happiness wine". There is a theory and practice of flower therapy in the medicine of the motherland, and osmanthus wine is a typical example.

The efficacy of osmanthus wine: (1) Appetizing and spleen-awakening effect: often drinking osmanthus wine helps the secretion of digestive juices and promotes intestinal peristalsis, mainly used for indigestion, loss of appetite and other symptoms.

2) Liver fire reduction effect: It can be used for abdominal cramps, chest tightness, dizziness, palpitations, irritability, intestinal spasms and other symptoms caused by the reversal of liver qi and fire. (3) Beauty and beauty efficacy:

Osmanthus wine is rich in vitamins, minerals, proteins, amino acids and other nutrients, which help to resist oxidation, thereby playing a role in beauty and anti-aging. (4) Nourish yin and yang, and nourish the effect of kidney essence.

Osmanthus soaking wine, you can soak osmanthus alone, or you can combine osmanthus with other ingredients to make wine, such as.

Production method] Put the osmanthus wolfberry rock sugar into a clean container, pour in the liquor and soak, seal the container, and soak for about 3 months.

In addition, the clay altar or glassware should be used for soaking wine, and plastic and metal brooding utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of air fighting liquor is between 55 ° and 60 °