How are the ingredients of rice noodles made? What are the ingredients for rice noodles?

Ingredients for the soup: 300g pork ribs, 1 2 fresh chicken, 1 2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons (10g) of salt

Ingredients for rice noodles (1 large bowl): 200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork loin, 1 quail egg, 30g leeks, 30g chives, 30g mustard, 30g mung bean sprouts, 1 teaspoon (5g) salt, 1 2 teaspoons (3g) of white pepper

Soup recipe: 1Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them.

2.Put it in a pressure cooker (or large casserole) with the slapped ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid material. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

3.Add salt, and the final soup should be thick and white, with a layer of clear oil floating on the surface of the soup.

Rice noodle method: 1Cut the fresh grass carp meat and fresh tenderloin into very thin slices for later use (to prevent the surface from drying out, you can weigh it well and cover it with plastic wrap).

2.Put the boiling soup in a large bowl with a warm temperature, then place the fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks, add the raw quail eggs, salt and white pepper.

3.After leaving for 2 minutes, add the scalded rice noodles in boiling water and sprinkle with chives.

The new way to eat rice noodles is here, and the spicy rice noodles are simple and easy to learn.

The ingredient of rice noodles is rice flour, and other starches will be added to modern industrial productionFood additives

Rice noodles are mainly nutritious foods made from some rice as the main raw materials, and the weight of a serving of rice noodles is about 300 grams, containing 270 calories. From a nutritional point of view, the carbohydrates in rice noodles.

It is rich in vitamins and minerals, which can balance the ion levels in the body, which can promote appetite and increase satiety.

For dry rice noodles, when cooking at home, it is best to soak them for 1-2 hours before boiling them in boiling water, otherwise the rice noodles are not easy to cook thoroughly, and they will taste like they are sandwiched. For fresh and wet rice noodles, it is recommended to use heating measures such as steaming or stir-frying before eating. If you find that the rice noodles have rancidity, moldy smell or other peculiar smells, you must not eat them.

Rice noodles have a higher content of amylose, a harder texture, and a certain amount of resistant starch.

Its digestion rate is slower and its blood sugar is high.

can be eaten in moderation, while the elderly and children with poor gastrointestinal function should not eat more.

Cross-bridge rice noodles: raw materials:

Chicken breast. Pork belly, pork kidney, mullet.

Meat, squid, oily fish belly, ham, coriander, shallots.

20 grams of net chicken nuggets, 50 grams of Shuifa bean skin, cabbage heart, 50 grams of coarse bean tips, green onions, bean sprouts, mushrooms, and 200 grams of rice noodles.

Preparation method: 1. Cut the meat into thin slices, blanch it in flavorful water and then cool it and put it on a plate.

2. Blanch the rest of the ingredients in another pot, cool and cut into sections and put on a plate.

3. Serve with chopped coriander, chopped green onions, chili pepper and blanched rice noodles.

4. Boil the chicken fat until it is hot at 7 and put it in a bowl, pour in the boiling broth, and add seasonings to serve.

5. When eating, first blanch the meat slices until white, blanch the green vegetables slightly, then put down the rice noodles, sprinkle a little green onion and coriander.

Ingredients: 250 grams of rice noodles, 100 grams of celery, 200 grams of local chicken breast, 1 carrot Seasoning: 5 grams of salt, 3 grams of light soy sauce.

Steps: 1. Cut the celery.

2. Cut the chicken.

3. Soak the rice noodles in advance.

4. Add oil to the pan and add the chicken.

5. Stir-fry quickly.

6. Add light soy sauce and stir-fry well.

7. Then add the dish.

8. Stir-fry over high heat for a while.

9. Add rice noodles.

10. Keep stir-frying.

11. Add salt.

12. Add sesame oil.

13. Stir-fry until even.

14. Then serve on a plate.

The preparation and ingredients of rice noodles are as follows:

Main materials; 100 grams of rice noodles and 1 scoop of vegetables.

Accessories; 1 tablespoon of light soy sauce, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of red oil, 1 tablespoon of sesame oil, and rice noodles are boiled in advance and soaked in water.

2. Wash the cabbage.

3. Boil water in a pot and bring the rice noodles to a boil.

4. Add the greens and cook.

5. Add light soy sesame oil to the bowl.

6. Take out the boiled rice noodles and put them in a bowl.

7. Finished product diagram of plain rice noodles.

Main material: 1 bag of rice noodles.

Excipients: appropriate amount of lettuce, fish balls, etc.

1. Wash the lettuce and cut the fish balls into suitable sizes.

2. Add an appropriate amount of water and bring to a boil until tumbling.

3. Cook the cut fish balls and rice noodles together for about five minutes, and the rice noodles will automatically disperse. Be careful not to stir the rice noodles with chopsticks during the period to prevent the rice noodles from breaking.

4. Add seasonings according to your taste.

5. Add the washed lettuce.

6. When the lettuce is soft, turn off the heat.

7. Finished product.

How to make spicy rice noodles: cut the meat into thin slices, blanch it in flavorful water and then cool it and put it on a plate; Blanch the rest of the ingredients in another pot, cool and then cut into sections and put on a plate; Serve with chopped coriander, chopped green onions, chili peppers and blanched rice noodles; Bring the chicken fat to 7 hot, then put it in a bowl, pour in the boiling broth, add seasonings and serve; When eating, first blanch the meat slices until white, blanch the green vegetables slightly, then add rice noodles, sprinkle a little green onion and coriander.

Ingredients: fried chili paste; Peanuts are fried until they are crushed with a knife, and the hot pot material package is a little quick "Be sure to use Sichuan spicy hot pot base" salt, monosodium glutamate, minced meat, and the big ingredient "The recipe can't be said" can be replaced with 13 spices, and the taste is also good, dark soy sauce, bone broth.

Method: Fry the minced meat first, heat the pot, put some salad oil, fry the green onion and ginger, after frying, pour the minced meat into the pot to fry. Be sure to fry the oil, then put the dark soy sauce to change the color, add cooking wine, ingredients, salt, and fry for a while.

Put an appropriate amount of salt and monosodium glutamate in the bowl, put the hot pot ingredients into the bowl and melt it with bone broth, soak the rice noodles in water, put them in boiling water with a drain, and you can enter the bowl after 3 times, and finally put minced meat, peanuts and chili peppers, and a bowl of fragrant spicy rice noodles is ready.

Rice noodle method, buy some cavity bone stew, put some ginger slices when stewing, remove foam after boiling, and then stew for an hour, add salt when it is almost cooked, and a little chicken essence can be.

The supermarket has rice noodles for sale, the kind in bags, soak it in boiling water after buying it back, feel that it can be soaked after it opens, and then take it out and soak it in cold water (it can be gently pinched by hand to indicate that it has been soaked) Prepare some chicken, the supermarket also has it, you have to buy the kind without bones and with skin. Cut into cubes, add starch, soy sauce, pepper, salt, garlic (chop into foam, you can have more, so that the taste is stronger) Prepare to fry the chicken, pour in an appropriate amount of oil, put in the chili noodles and stir-fry (be careful of the chili peppers, otherwise the taste is bitter), and then put in the chicken and stir-fry, add monosodium glutamate when it is almost cooked, and then blanch the rice noodles with boiling water, take them out and put them in a bowl, add soup, chicken, shallots, monosodium glutamate, soy sauce, pepper and you can eat.

There are many kinds of rice noodles, the most common is the kind of white wool as thick rice noodles as light rice noodles practice: use the bone broth to make the soup base to prepare an empty bowl to put some pickles, add minced garlic, ginger, chicken essence, soy sauce, vinegar, sesame oil and water to boil the rice noodles (chopsticks can be pinched), except for a small amount of salt, do not add anything to put the cooked rice noodles into the bowl, pour the soup of the boiling tube bones into the bowl, sprinkle in the green onions, a bowl of sauerkraut pork ribs-flavored rice noodles is done, You can fry eggs and put ham slices in the red oil beef rice noodle pot according to your taste, put Pixian bean paste, dry chili skin and stir-fry the fragrance, add the boiled beef and beef broth, put the cooked rice noodles into the soup, sprinkle in chopped green onions, and a bowl of red oil beef rice noodles is done.

What do you put in the soup?

Which one do you want spicy and fragrant?

1.The ingredients for rice noodle seasoning are: pork belly foam, Lungao dried tofu, spicy sauce, bean paste, chili orange tung bureau, Sichuan pepper, star anise, grass fruit, bay leaves, cinnamon, and oil.

2.The steps to make the rice noodle seasoning are as follows: dry the tofu until both sides are browned.

3.Fry star anise, grass fruit, bay leaves, cinnamon and other ingredients.

4.Pour oil into the pan and add the meat foam when the oil temperature rises.

5.Stir-fry the minced meat, after medium rare, add the rounds, dried tofu and stir-fried spices, and stir over warm heat.

6.Add an appropriate amount of water, stir constantly, and simmer for 20 to 30 minutes.

The preparation of rice noodles is as follows:

Ingredients: dry rice noodles, minced meat.

Ingredients: chili oil, chopped green onion, salt, sugar, chicken essence, pepper, minced coriander, green onion, ginger, minced garlic, cooking wine, cooked peanuts.

Steps: 1. Boil a small pot of water, put in the required amount of dry rice noodles, turn off the heat, simmer for 10 minutes, and after 10 minutes, remove the rice noodles and put them in cold water for later use.

2. Heat the oil pan and fry the chives, ginger, and minced garlic, fry the minced meat, and add cooking wine, salt, sugar, chicken essence and other seasonings.

3. Add the stock to the fried minced meat and bring to a boil.

4. Remove the rice noodles and add the soup of minced meat, then add the oil chili, chopped green onion and pepper and mix thoroughly.

5. Add cooked peanuts and serve.

Hello dear: The preparation and ingredients of rice noodles are as follows: 1Pickled rice noodles:

First of all, you need to wash the prepared rice noodles in clean water. Add an appropriate amount of water to the pot, after the water boils, turn off the heat and put the rice noodles into the pot for good spring, and soak for about 3 hours to take out 2Preparation:

Clean the prepared lettuce and bean sprouts, and cut the fish tofu, fish balls, crab fillet, etc. into small pieces for later use. Then chop the dried xinna tofu, chop the shallots, and remove the quail eggs and set aside. 3.

Wash the rice noodles in cold water several times beforehand, then take them out and drain them before setting aside. 4.Put an appropriate amount of water in the pot, add two thick soup treasures to the water, and then keep the heat boiling, then add rice noodles, and after 40 seconds, you need to slip the socks and not take them out.

5.Put the rice noodles into cold water, remove and drain the water, then add an appropriate amount of sesame oil and chili oil and stir well. 6.

Add the other ingredients to the boiled rice noodles, blanch the ingredients, and put them in a rice noodle bowl. 7.Add boiled water to a bowl, as well as an appropriate amount of chopped green onions, sesame oil and pepper, and serve.

The preparation and ingredients of rice noodles are as follows:Ingredients Tools: 200 grams of rice noodles for 1 person, 1 tablespoon of chili powder, half a head of garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, appropriate amount of cucumber, appropriate amount of cooked peanuts, appropriate amount of coriander, appropriate amount of oil, appropriate amount of boiling water.

1. Pour oil into the wok, put the peanuts in the cold oil, the amount of oil should be high, and then heat over low heat, and wait until the oil is boiled, and see that the skin of the peanuts is cracked, and you can take it out.

2. Add a little salt to the peanuts and mix well, and you can take it as you go.

3. Chop the garlic and put in a spoonful of chili powder, choose the chili powder in the form of blocks, do not use powder.

4. Pour the boiling hot oil into a bowl, use about 3 tablespoons of oil, and mix with chopsticks.

5. Add soy sauce, vinegar, and a pinch of salt.

6. Finally, pour boiling water, to the appearance of half a bowl, at this time you can taste the soup, see if you need to add salt or soy sauce vinegar, etc., you can adjust it appropriately according to your own taste.

7. Fresh rice noodles boil in a pot under cold water, and you can boil the pot like a blind shot, don't take a long time.

8. Put the boiled rice noodles into a bowl, add the cucumber shreds and coriander, and sprinkle in the peanuts.