How to make the home version of garlic hot sauce, how to make garlic hot sauce

If you like spicy food, you must come and have a look! Here are some ways to make different flavors of chili sauce, which is guaranteed to make your mouth water!

Garlic chili sauce.

Ingredients: chili, garlic, salt, high number of liquor, glass bottle.

Production steps: 1. The ratio of chili pepper and garlic can be determined according to personal preference, if you like spicy, you will have more chili pepper and less garlic, and if you like garlic, you can put less chili pepper and more garlic. Then wash the peppers and garlic and dry the water, then chop them separately.

Remember to wear disposable gloves when chopping, otherwise your hands will be spicy with chili peppers, and it is best to wear gloves for the following steps.

2. After chopping the chili pepper and garlic respectively, put them in a large bowl, and then add high wine and an appropriate amount of salt. Then stir them thoroughly.

3. After stirring, it is basically completed, and the rest is fermentation. It is best to blanch the glass bottle with hot water before bottling the chili sauce and let it dry before bottling. Tighten the cap after bottling, add a layer of plastic wrap if it is not tight enough, and store it in a cool place at room temperature for a month before eating, do not open the cap during this period.

4. The longer the chili sauce is stored, the more fragrant it becomes, but it is best to eat it within a year. In addition, do not use a spoon with water or oil to eat garlic chili sauce every time you want to eat it to avoid spoilage. The chili sauce described below is similar in terms of preservation.

Usually stir-fry at home, always like to put some garlic to enhance the taste, especially fried vegetables, that is thunder does not move to add garlic, do not put it will feel that something is missing, when frying fish and roast meat, it is also necessary to add some garlic to play the role of removing the smell and fragrance, so garlic can be regarded as a common ingredient at home.

I think that every time I cook, I have to chop garlic, and at the same time I like to eat garlic, so I simply make garlic into garlic sauce, which can be used for a long time when I do it.

For the method of minced garlic, Sister Li knows very well, you just need to follow my steps, this garlic goes with whatever it is very fragrant.

1.Prepare fresh garlic.

In order to ensure the aroma and taste of minced garlic, you must pay attention when buying garlic, and you can't buy soft, watery, or moldy. To choose a full particle, preferably with a purple skin, garlic has a stronger flavor. The garlic you bought back should be peeled, put in a plastic bag, and then beaten on the floor, and after a while, the garlic skin will be completely removed, which is very simple and convenient.

2.Chop the garlic.

Peel the garlic and put it on the board to chop, the garlic peel is very clean, basically no need to wash, but also reduce some water participation, of course, it really feels dirty, you can also wash it, but pay attention to drain the water before chopping. The garlic should be chopped and crushed, and there should be no large particles, otherwise it will affect the taste.

3.Add the chili flakes.

Garlic hot sauce is one of the most popular flavors, and if you can't eat spicy, this link is omitted. Chop the red pepper, to choose the kind of small red rice spicy, this kind of pepper has a strong taste, it is also very spicy, and it is delicious with garlic, basically the ratio of garlic to pepper is 2:1, you don't need to put too much, otherwise it will rob the taste.

4.Burst incense. The meaning of stir-frying is to fry with hot oil, force out the fragrance of garlic and chili peppers, the whole kitchen is full of fragrance, and when the garlic is slightly yellow, add soy sauce, yes, it is to add soy sauce, whether it is to eat garlic hot sauce in **, it must have soy sauce.

When you choose soy sauce, just choose the ordinary one, and don't have any seafood-flavored, salty, or sweet, which will affect the taste of the garlic.

Sister Pear's delicious cheats.

1. The ratio of garlic to oil is that there is more oil than garlic.

2. When boiling the garlic sauce, keep stirring halfway so that the heat is even.

<> "Garlic Hot Sauce. ingredients;

1 kg of millet spicy, Sichuan pepper, star anise, cinnamon, bay leaves, coriander, onion, half a pound of minced garlic.

Method: Jin millet spicy, Sichuan pepper, star anise, cinnamon, bay leaves, fragrant lai, onion.

2. Heat the pan with cold oil and fan all the ingredients in the pan.

3. Stir-fry the ingredients until slightly browned, then work out, and set aside the oil.

4. Pour the end of the garlic ear into the oil and stir-fry over medium heat for 1 minute, then pour the millet spicy into medium heat and fry for about 5 minutes, and fry until the water is thousands of oil.

5. Add an appropriate amount of light soy fly oil, salt and chicken essence.

6. After cooling, put it into a clean glass bottle of the clan, and the refrigerator can store about 2 pieces.

Garlic chili sauce.

Ingredients required: Ingredients: 200 grams of millet spicy.

Ingredients: 60 grams of garlic, 120 grams of cooking oil, 10 grams of Sichuan pepper, 2 star anise, a little sesame oil, appropriate amount of salt

Seasoning: 2 tablespoons light soy sauce or soy sauce.

Start making: Step 1: Wash and remove the stems of the millet spicy, and air dry it for later use. Peel the garlic and set aside.

Step 2: Use a food processor to break the garlic and chili peppers respectively and pour them out for later use.

Step 3: Pour slightly more vegetable oil into the pot, stir-fry the peppercorns and star anise until fragrant, and then pour the minced garlic into the pot and stir-fry over medium-low heat.

Step 4: When the chili pepper is slightly yellow, pour in the chili flakes and stir-fry together, wait for the chili peppers to change color, add salt, and continue to stir-fry evenly.

Step 5: Turn off the heat after stir-frying, pour in sesame oil, add light soy sauce to season and color, mix well and then remove from the pot.

It is fried in oil, which is fragrant and spicy, and can be used as a condiment to mix cold dishes, make Jiao Shui, etc. The second is not allowed to get a little oil, and it is made by pickling. This method of making it lasts a little longer than making it with oil.

Make a tutorial. Garlic chili sauce.

Ingredients required: Ingredients: 300 grams of millet spicy.

Ingredients: 3 heads of garlic, 1 large piece of ginger, 30 grams of salt, 15 grams of sugar.

Seasoning: 5 grams of white vinegar, 6 grams of high liquor.

Start making: Step 1: Select the millet spicy one with intact and undamaged ones, and dry them naturally after washing.

Step 2: Peel the garlic and set aside. Peel the ginger, wash it and dry it for later use.

Step 3: Remove the spicy millet and chop it. (You can also use a food processor to chop the garlic like ginger and set aside.

Step 4: Put the chopped garlic, chili pepper and ginger into a waterless and oil-free basin, add salt, white vinegar and white wine and mix well.

Step 5: Find a water-free, oil-free and covered jar, put the mixed chili flakes into the jar, shake out the air, sprinkle with a layer of salt, pour in a little liquor, cover and leave at room temperature for three days, and then put it in the refrigerator for a week to eat.

[Ingredients]: Pepper, garlic, ginger, pear, coriander, star anise, bay leaf, onion, coriander, edible oil, sugar, rock sugar, soybean paste, edible salt, etc.

The first step: prepare an appropriate amount of chili peppers, clean them, and then wash them with water, and then put them on a breathable tool to dry the moisture on the surface.

Step 2: Put the dried pepper on the cutting board, remove the pepper pedicle first, then chop the pepper and put it in a pot for later use, then prepare 300 grams of garlic peeled and put it on the board and cut it into minced garlic, 20 grams of ginger cut into minced ginger for later use, prepare half an onion peeled and cut into shredded onions, and then clean the coriander and control the water for later use.

Step 3: Prepare a pear, remove the skin, cut into slices, then change the knife and cut into small cubes and put them in a bowl for later use.

Step 4: Pour an appropriate amount of cooking oil into the pot, after the oil is hot, add an appropriate amount of peppercorns and 3-4 bay leaves, 2-3 star anise, fry the fragrance and then add diced onions and coriander, turn on low heat and stir-fry for a while, fry all the aroma of the ingredients, after frying, use a colander to take out the ingredients, leave the fried oil in the pot, then pour in the chopped garlic and stir-fry for a while, stir-fry their fragrance, and then pour in the chopped chili peppers and diced pears and stir-fry evenly, and the stir-fry time should be longer. Fry their water dry, then add a large spoon of soybean paste, about 8 grams of sugar, 20 grams of edible salt, and then add an appropriate amount of light soy sauce, 10 grams of cooked sesame seeds continue to stir-fry evenly and you can get out of the pot.

Step 5: Put the fried chili sauce in a waterless and oil-free basin, let it dry naturally, and after drying, put it in a crisper and refrigerate it for 3 months.

Mom uses 20 years of home remedies to make garlic chili sauce, a secret 10 catties, put 3 months is not bad, this is the garlic chili sauce I brought to you practice, with this method to make the garlic chili sauce spicy appetizing and fragrant rice, with the addition of pears, there is a fruity fragrance to eat, like friends can follow this method to do, the method is very simple, there is no skill in the whole process, homemade garlic chili sauce, the method is simple, spicy rice, a secret 10 catties, put in 3 months is not bad.

Garlic hot sauce, that is, chili sauce with minced garlic, is characterized by strong garlic aroma and fresh spicy taste, which can be used for ordering Jiao, mixing noodles, rice, cooking, stir-frying, barbecue, etc. It is a unique spicy flavor with sweet and sour flavor, and it is a delicious combination with rice, dumplings, cakes, or any other dish, and it is a versatile ingredient. The vitamin C content in chili peppers ranks first among vegetables.

The fruit of chili pepper has a spicy taste due to the capsaicin contained in the peel, which can increase appetite.

The method is as follows: 1. Raw materials: garlic, fresh or air-dried red pepper, thickener, salt, etc.

2. Raw material processing: fresh garlic is peeled and mashed. Fresh red pepper is washed and pulped, or it can be pulped with garlic, and the ratio of the two varies depending on the taste of each region.

If you like garlic, add more garlic, and if you like spicy, use more chili peppers. The dosage ratio of garlic to red pepper is generally 1:1 or:

1. After mixing and beating into a slurry, it should be heated and treated.

3. Heating and concentration: the thickener can be carrageenan 1 2%, or sodium alginate, of which sodium alginate should be soaked in five times water and heated over low heat to form a uniform colloid. If it is carrageenan, because it is powdery, it can be directly added to the garlic chili sauce and heated and boiled, and the sodium alginate should be homogeneous colloidal before it can be mixed and heated with the garlic chili paddle, and 4 5% salt, cyclamate, potassium sorbate are added to the slurry, and they are mixed and heated until they boil into a sauce before they can be bottled.

4. Bottling: 200 grams of four-spin glass bottles. Be careful not to contaminate the mouth of the bottle when bottling, which is about a centimeter distance from the top of the raw material. After bottling, the raw material is capped and sealed.

5. Sterilization: Heat in boiling water at 100 degrees Celsius for 15 20 minutes.

6. Cooling: use the step-by-step cooling method, and then obtain the finished product.

Stir the chili peppers, crush the garlic, fry the minced garlic, add the chili peppers, add the sauce, salt, sugar, rice vinegar, and stir-fry.

How do you cook garlic chili sauce? Prepare millet spicy garlic and ginger crusher, add oil, white wine, light soy sauce, salt, dry and put into the jar.

Stir five catties of red pepper, crush garlic, stir well in hot oil, add sugar, salt, millet vinegar, white wine, simmer for 20 minutes.

Wash the green and red peppers, dry the water, chop the green and red peppers with a knife, chop them into minced pieces, put them in a bowl for later use, peel and chop the garlic and put them in a bowl, wash the ginger, dry the water, chop them and pour them into the bowl, add salt, sugar, sesame, high liquor, an appropriate amount of thirteen spices, stir well, pour more oil into the pot, put in the onion, coriander, ginger slices, pepper, bay leaves, cinnamon, star anise and stir fragrant, fry until it changes color and take it out, turn on the high heat and burn it until it is ten percent hot, pour it into the bowl twice, stir while pouring, and let it cool.

Garlic Hot Sauce This is easy and delicious, and you can grill oysters with noodles and vegetables.

The garlic hot sauce made in this way is actually better than the one bought outside, come and learn!

Teach you the right way to make garlic hot sauce.

Dipping pickle season "garlic sauce" make your own.

Dipping pickle season "garlic sauce" make your own.

Teach you the right way to make garlic hot sauce.

The garlic hot sauce made in this way is actually better than the one bought outside, come and learn!

Stir five catties of red pepper, crush garlic, stir well in hot oil, add sugar, salt, millet vinegar, white wine, simmer for 20 minutes.