What did the poor eat in ancient times? If it were now, would we be able to hold on?

It is mentioned in the ancient poem: For Confucianism, the food is the first morning. Many modern people do not have a high understanding of food, and even think:

As long as Grandpa Yuan Longping is still in this world for a day, Chinese will not be hungry. This is only because the era and environment in which modern people were born are so good that people have never suffered without food.

In 1942, the Chinese also experienced a great famine. At that time, many poor people had no way to save their lives, and there were many bloody incidents. If we go back in time, the levels of productivity during the feudal and slave periods were even lower, and the living conditions of the poor were even worse.

And what did the ancients eat at that time when they were the poorest?

People can't find the answer in costume dramas, and if they learn the truth, most modern people may not be able to hold on for a day. In ancient times, the social status of peasants was relatively high, but their productivity was relatively low. Every day, the peasants have to go to the land and work hard.

After the Spring and Autumn Period and the Warring States Period, China has basically fully realized the family-based and self-sufficient life model.

And the people have to work hard, in addition to having enough to eat, another reason is because the state has to collect taxes. In ancient China, the degree of taxation was very strict, so strict that it was divided according to the number of people. Even newborn children have to pay taxes in these tough times.

Until 1974, China's grain production was not high, and even more so in the feudal era.

In the event of a natural disaster, the peasants who depend on the land for food will instantly become poor. With no financial income or even the means to pay taxes, most people become beggars due to natural disasters. Eating wild vegetables and tree bark can even cause public security problems.

Most of the ancients in the feudal era ate some grains. There are only 33 types of cereals and only 14 types of bean food. The sweet potatoes mentioned by people were introduced to China only after 1600.

It was not until 1700 that the cultivation of the whole country was gradually realized. So it's not that people can't eat rice to eat sweet potatoes, sweet potatoes were a product of luxury in ancient times.

If the people encounter a better era, life may be relatively better. For example, after 1860, China has completely entered the late Qing Dynasty. During this period, more and more people became the oppression of the times, and they were able to eat more terrible things than people imagined.

Chinese laborers who enter the United States and other countries can only eat some food like swill. For example, sweet potato rinds and leftovers discarded by others a few days ago are mixed together to make food. And this kind of rice, it will be heated once, and then it will be eaten by people.

This was most common during the Manchu Qing period. But if such a meal is placed on the dining table of modern people, I believe that many people will not be able to hold on to it for a day, and even when they see or think about it, they will have an upset stomach.

At that time, the poor people basically drank some porridge or dug some sweet potatoes in the mountains to feed their stomachs. If we put it until now, we may not be able to keep eating.

I think what we eat should be some coarse grains, and it is even very likely that we have not seen grains, if it is eaten by people now, it is estimated that they will not be able to eat it.

They all eat some stale vegetable leaves and potatoes and other foods, and they usually don't eat meat, and the taste is very light, if you change to the current society, no one can accept such food.

If you can't get enough, eat wild vegetables and rice bran to satisfy your hunger.

In ancient times, because the poor did not have enough staple food, they could only rely on a variety of wild vegetables and rice bran to satisfy their hunger, increase their satiety, and eliminate their hunger. The food that the ancients could eat was far less abundant than it is today, and was limited by cooking methods and seasonings. Therefore, the food made by the ancients was usually not very tasty.

However, for the poor in ancient times, they were satisfied to have a full stomach.

The diet of the ancients. According to historical records, in the past, there were not three meals a day, but two meals a day, on the one hand, because of low productivity, relatively backward economy, and naturally poor material conditions; On the other hand, the ancients went to bed earlier, rested at sunrise and sunset, and rested when the sun went down without a colorful nightlife.

During the Song Dynasty, the economic level improved, and the people's lives gradually became richer, and from then on, the eating habit of three meals a day was formed.

When it comes to Chinese food culture, most people are familiar with it, and it can be divided into eight cuisines according to the region, such as Hui cuisine, Sichuan cuisine, Hunan cuisine, Cantonese cuisine, etc., each cuisine has its own characteristics in terms of materials and flavors.

What did the poor eat every day in ancient times? Don't be misled by the TV series, you may not be able to bear it for a day What did the poor in ancient times eat every day? We don't know, but we know from some film and television dramas.

Like some dignitaries and nobles eat delicious food. Ordinary people can only eat some shriveled steamed buns. In fact, these are detached from real history.

Let's take a look at what ancient people ate every day. Due to the low productivity in ancient times, coupled with perennial wars and disasters, the grain output of the common people is very low.

You can't find wild vegetables within a hundred miles. Because wild vegetables are already a delicacy for those ordinary people. Especially in the event of natural and man-made disasters, some people will add some stones to their meals and eat tasteless foods such as tree bark in order to survive.

Because eating too salty can cause various diseases.

<> in the daily life of modern people, almost every day they have to face the same question that directly points to the soul, that is, what to eat today? With the continuous development of science and technology and the continuous improvement of living standards, people are becoming more and more particular about eating, not only to pay attention to eating enough, but also to eat well. Not only should it be nutritious and delicious, but it should also have taste and have a perfect texture.

When we eat different kinds of food every day, we can't help but ask, how did our ancients eat? Is it like in the TV series? Today we will make a mask to quietly reveal what the ancients ate in a day, don't be misled by TV series in the future, after reading this article, if you go back to ancient times, you may not even be able to last a day.

In many costume dramas, we can always see such a picture: although some ordinary people's families are poor, they still have a big white rice at every meal, and there are a few dishes on the table. No matter how bad the condition is, it is also a white noodle.

The beggars on the street eat white flour steamed buns, which can also be mixed with roast chicken and wine during the New Year's holidays.

In ancient times, the poor ate wild vegetables and gruel every day. And it is the same as the content of the chain town in the TV series. Therefore, the life of the poor in ancient times was relatively difficult.

It's almost the same as in the TV series. The main food crops in ancient China were: corn, little finger wheat, and rice. When the harvest is good, every family has surplus grain, and when the harvest is not good, they can only eat bran vegetables.

The TV series is played from real life, some of the poor people in ancient times couldn't eat enough every day, so they could only dig wild vegetables to eat, and some people didn't even have land.

In ancient times, the poor could not afford to eat meat, they generally ate steamed bread and porridge, and they might eat other people's leftovers. Life is miserable.

In ancient times, the poor only ate two meals, mainly porridge, wild vegetables and the like. Rarely eats meat.

Personally, I think they can eat some fresh vegetables they grow in the summer, and if it's winter, they pick up some rotten leaves that others don't want on the road to satisfy their hunger, etc.

They usually eat some steamed buns, because at this time, the most planted in our country is wheat, and soybeans, which are now soybeans, which are very good seeds, so this is the first choice of the poor.

Generally, coarse grains are mainly millet, and beans can be made into tofu, but because people are poor, there is no way to eat meat and polished rice.

In ancient times, when productivity was low, there were often poor people who had no food to eat, so they would go to the woods to gnaw bark, eat wild vegetables, and hunt in the mountains to survive.

In ancient times, there were many poor people, especially in the years of famine, they had no food to eat, in order to survive, they ate leaves, grass, tree bark, and some people did not even have any food, they could only eat some soil and stones, to make themselves feel full, but there were many people who died because of eating these.

Listening to people from my parents' generation, they ate "white mud" when they didn't have anything to eat, but I never saw white mud growing up and didn't know what kind of food it was.

Eat is a variety of grains rice, generally rice and beans millet and other grains mixed together to cook, ancient vegetables and contemporary also have a big difference, sunflower, refers to hollyhock, modern people eat okra, winter mallow has not eaten much, weed, that is, bean seedlings, shallot, wild garlic, leeks, that is, leeks, as well as water celery, cranberry, winter melon, mustard greens, etc. There is also a variety of wild vegetables and bran to satisfy hunger, increase satiety, eliminate hunger

In ancient times, when the poor had nothing to eat, they would eat these things: wild vegetables, sweet potatoes, tree bark, grass roots, wild fruits, Guanyin soil, etc.

They may eat some wild vegetables, they may also eat aquatic products, and some people may even eat grass and tree bark, and there is no way to survive.