What exactly is the blending of liquor, and is there any liquor on the market that is not blended?

Everyone has a misunderstanding, that is, the color of the wine changes. In fact, everyone confuses blended wine with fake wine, and the blended wine that everyone says is a fake wine mixed with industrial alcohol (or edible alcohol), flavors and pigments, and cottage wine. In fact, blended wine is not only these, Moutai is also blended, blended with base wine and aged wine.

Talking about why blending (only discussing formal blending), first, in order to reduce costs, use edible alcohol (sweet potato, potato, sugarcane brewed and purified and concentrated) instead of relatively expensive rice, sorghum, peas, corn brewed wine (puree), a bit like the difference between concentrated juice and freshly squeezed juice. The second is to improve the taste, after all, the body of the puree wine is very thin, the fragrance is insufficient, and the taste is not good, so it is necessary to add aged wine to improve the taste and aroma (it is a bit similar to freshly squeezed juice, the juice squeezed out may be light, it may be sour, you have to add a little sugar to reconcile it, and each batch of juice can maintain a highly consistent taste). There is no problem with regular blending, the wine must be blended, and the Pu'er tea cake must also be blended, so that the taste will become better; But there is a problem with illegal blending, the problem is not in the edible alcohol (vodka is potato alcohol mixed with water), the problem is in the pigments, plasticizers, and even industrial alcohol, most of the accidents are small wineries, family workshops, and those small shops of Ma Yun's family, in short, if you want to buy, buy the wine from the big factory, the products of the big factory, don't buy weird things, such as buried wine, cave wine, moldy wine, long-haired wine, antique wine, etc., those are inferior products, you can't buy it, you can't drink it.

Of course, there are also blended wines, such as base wines, which are cheaper.

Correctly recognize the blending of liquor.

Summary. Dear, blended wine is actually a kind of fake wine, because the content of food flavor and edible alcohol in fake wine is very high, and the real liquor is directly made of pure grain, generally its ingredients are water and grain, and will not add food flavor and edible alcohol to it, so that the taste of the liquor will be particularly light, and it will also make it particularly easy for us to drink wine.

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Dear, the liquor on the market that is not blended liquor is: 52 degrees Yanghe Dream Blue, Shanxi Fenjiu.

Dear, when you buy liquor, you can look at the implementation standards to determine whether it is blended liquor. 1. The implementation of GB, GB, GB are all filial piety is blended by the traditional brewing process of Li Que liquor. 2. The implementation of GB T20822 is pure alcohol hook which with early exchange.

3. The implementation of GB T20821 is a mixture of alcohol and traditional liquor, pro, blended liquor It is actually a kind of fake liquor, because the content of edible flavor and edible alcohol in fake liquor is very high, and the real liquor is directly made of pure grain, generally its production ingredients are water and grain, and will not add edible flavor and edible alcohol to it, so that it will lead to a special light taste of liquor, and the type of filial piety and, It also makes it especially easy for us to get on the hook when we drink.

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Not all liquor is blended, and some are blended liquor.

There are three nationally recognized liquor production methods, the one brewed with pure grain is called the solid-state production method, and the latter two methods are called liquid method and solid-liquid method. In other words, there is no problem with blending wine.

It is understood that the alcohol content of the original liquor is very high, generally above 60 degrees, in order to reduce the degree, in accordance with the brewing requirements of the solid-state method, the standard practice is to add water to reduce the degree, and then use flavored wine to make a unique flavor of the wine. No alcohol, spices and other additives are allowed to be added during the whole process.

Most of them are blended, the brewed liquor has a relatively high alcohol content (up to more than 70 degrees), divided into the head, the wine and the tail, the head of the wine has the highest alcohol content, the entrance is the strongest, not suitable for direct drinking, must be blended, the wine is the best taste of the wine, the taste is soft, the character is stable, the degree is also relatively high, but it can be drunk directly, it can also be blended, the tail is a wine with a low alcohol content, the taste will be relatively light, the taste is warm, you can drink it directly, and no longer blend.

"Blending is a very important and indispensable process in liquor brewing. To put it simply, after the liquor is just made, the taste of the liquor produced in different workshops is different, and it is necessary to unify the taste, remove impurities, and coordinate the aroma. Blending is the addition of water to the wine, of course, it is not simply adding water to the wine, but includes the combination and flavoring of different base wines, which is a special technique to balance the body of the wine and maintain its unique style.

Generally, home-brewed sake does not need to be blended, so the result is that the flavor of each brewed sake is different.

The current wine, no matter the brand, no matter the **, is all blended, but it is just how much alcohol is used. Which is the lower cost of grain brewing or direct use of alcohol? All the wineries are pulling alcohol into truckloads, including big brands.

Many wineries dare to sell 30-year-old cellars just two years after they were established.

It turns out that the liquor we drink has been blended, why does the liquor need to be blended? Due to the different quality and style characteristics of each base liquor, in order to maintain the consistency of the quality, style and taste of the liquor, the liquor needs to be blended, and blending and blending are an important production process of liquor.

No, some liquor is better than good small burning, but it is very expensive, and those who want to be farmers are 60-80 pounds, and they are brewed at home, and they are not on the top.

No, some are blended wines, and some are brewed from pure grains, but generally speaking, most of the ones under 30 yuan are blended!

It's not all, many pure grain wines, in fact, the wine is not high, but the profits of packaging, publicity, transportation, intermediate links, etc. have raised the quality of the wine.

Self-brewed pure grain liquor is about 50 60 degrees or 500 ml, and the cost of grain is about 3 yuan. If there is a cost of ten yuan in the mess of manual packaging, the rest is how much profit is added to see for yourself.

It depends on whether you have a conscience or not, but cheap ones are generally possible.

When buying liquor, as long as there is this line on the wine bottle, most of it is alcohol blended wine, and the sooner you know, the better.

No, there are good goods when it's cheap, there are a lot of cheap baijiu that tastes good and is very popular, and there are also families who have the habit of making their own baijiu, which is also very cheap.

In fact, some liquors on the market, although they are particularly cheap, they are not blended, but their raw materials are particularly cheap.

Not necessarily, in fact, there is less wine blended now, it may be that the ingredients are used when it is a little worse, and the taste gap is very large, but it is not bad, and now the food supervision is still quite large.

Generally speaking, it is indeed blended, so people will say, you get what you pay for. That's it.