The home cooked method of thin dough, the practice of thin dough

1. Add all-purpose flour, salt and boiling water to the soba noodles, knead the dough and relax; Finishing the dough agent, pressing the flat to release the oil, and rolling it out together; Put it in a cake pan, turn it over slightly yellow, and sea.

It's easy to make delicious buckwheat pancakes, and the meat rolls and cabbage are very fragrant! Delicious and healthy! 03:47

Service upgrades. 2. Stir the flour with salt, oil and water to wake up; stir-fry and set aside; Turn on low heat in a frying pan, put the batter and scrape it flat, remove the excess batter; Blanching for 90 seconds, turning over for 10 seconds; Cabbage.

A new way to make home-style crepes, mix them into a thin batter, and scrape them with a shovel in the pot, which is soft and strong and trouble-free 02:57

Service upgrades. 3. Prepare the ingredients, knead the dough with the dough; Knead long strips of dough cutter, knead round and flatten, stack a piece of brush oil, roll thin, and fry in a pot over low heat.

The pizza is a home-cooked method, thin, crispy and fragrant, wrap it, and it will be sold out as soon as it is served at 03:45

Teach you how to make pancakes quickly, without adding a drop of oil, all of them are bulging and foamy, soft and firm 02:22

Service upgrades. 5. Add water and eggs, add salt and flour, knead the dough, and divide the ingredients; Soft and smooth, bowl and agent brush oil, proofing; Press the dough to open, coat with strawberry jam, fold up, put in a pan over low heat and fry slowly, and cut into pieces.

The pizza is simple and delicious, thin and crispy, and the family loves to eat it 02:16

Service upgrades. 6. Knead the dough with warm flour and warm water, and let the dough rise; Roll the dough into long strips, cut the agent, roll it out thinly, brush with oil, and roll it up with chopsticks; Steam in a steamer for 10 minutes.

The home-cooked method of paper-thin dough cakes, the original method is so simple, let's learn together 01:21

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Spring cake is also known as single cake, which can be eaten on its own or with cabbage, so it is called a burrito. There are a lot of people who like to eat burritos in their lives, both adults and children. It's just that the method of making a single cake is still more complicated, if you don't do it well, I'm afraid that the cake will become extremely hard, and people with a bad stomach can't eat it.

So, how do you make a single cake soft and thin?

Ingredients: Plain flour, appropriate amount of peanut oil.

Method. 1.Pour the flour into a basin, blanch half of the flour in boiling water, and stir the flour with chopsticks while pouring in the boiling water.

2.Whisk the other half of the flour with water until the dough is broken, blanch the flour half with boiling water, blanch the other half with cold water, and finally mix the dough together and form a dough. The noodles are so harmonious that the thin texture is soft and firm.

3.To increase the flexibility of the dough, knead a little oil into the dough and knead the dough well.

5.After half an hour, take out the dough and knead it again, so that there are no gnocchi inside the dough.

6.Knead the dough and cut it into a slightly larger dough than the dough used to make the dumplings.

7.Knead the dough evenly and press it flat, brush a thin layer of peanut oil on one side of the dough.

8.Take another dough and laminate it on top of the oiled dough and press slightly harder. Brush a little peanut oil between the two dough dough sheets, and the pancakes will be easily uncovered into two pancakes when they are cooked.

9.Roll out the dough into thin slices with a rolling pin, and rotate the dough pin as you roll so that the dough rotates on the board with the rolling pin.

10.The rolled pancakes are rolled on a rolling pin and spread on a preheated pan. Start on one side of the pan so that the dough is evenly spread out in the pan.

11.Heat the pan until the pan is bubbling and the dough is turned over and baked on the other side.

12.Wait until the two sides of the dough have small flowers (uniform small spots) and the cake is cooked.

13.Stir the pancakes from the middle with chopsticks while they are hot to form two pancakes. Place the baked pancakes in a clean container and cover them with a clean towel to prevent the pancakes from getting bridled.

Ingredients: 500g of flour Accessories: appropriate amount of oil.

Step 1: Add the flour to the appropriate amount of warm water.

Step 2: Mix into a smooth dough.

Step 3: Roll out two small pieces of dough into pancakes.

Step 4: Sprinkle oil on one of the loaves of bread.

Step 5: Paint the surface.

Step 6: Stack another piece of cake on top and press it gently.

Step 7: Put into the frying pan and sea.

Step 8: Brown both sides.

Step 9: It is easy to tear after coming out of the pan.

Step 10: Serve on a plate.

Steps to make crepes:

Ingredients: 500g flour, 280g water, 8g salt, oil.

Method: Pour the flour into a large bowl, add salt and stir well with chopsticks.

Pour the water into the pot and heat it. Wait for the water in the pot to boil, turn off the heat and pour into a flour bowl.

While pouring hot water, stir and knead the smooth dough with your hands.

Roll the kneaded dough into long strips and then cut it into about 25g of dough.

Take a piece of dough, knead it round, and roll it thin.

After all the skins are rolled out, put them in a large bowl, pour in an appropriate amount of cooking oil, soak the dough in oil, and soak for 2 to 3 hours.

Remove the soaked crust, stack 7 to 8 crusts on top of each other and slowly press the crust by hand.

Until the dough is pressed into a thin cake, then use a rolling pin to smooth out the skin.

Boil hot water in a pot, put the skins in the steamer and steam for about 3 minutes.

Steam until the skin is all thorough, and there are small bubbles on the surface, then turn off the heat.

Attach a plate or bowl to the steamed leather and trim the edges with a knife.

Finally, tear off the skin one by one, and you can see that the pancake is as thin as a cicada's wings and very elastic.

This dish introduces the practice of pancakes, the pancakes made are soft and chewy and do not break the skin, and they are not hard when cooled, not only can be used to make spring rolls, but also can be wrapped with various vegetables or meat, which is delicious but not greasy, and has a unique flavor.