How to beat poached eggs is more complete, how to make a perfect poached egg?

If you want to cook a whole poached egg, don't forget this 1 step.

Method 1: 1. Raw eggs.

Soak in boiling water for a minute and remove the eggs, as the eggs will bubble when they are put down. This is the trick, when you don't break the shell, soak it for a while. After soaking in hot water for a minute, no matter how you knock it, the eggs in the pot are complete.

2. Take another pot, turn off the heat after the water is boiling.

3. Knock the eggs directly into the pot, do not stir, cover the pot and simmer, generally simmer for 2 minutes and then turn on low heat to your favorite doneness.

Method 2: 1. Crack the eggs into the bowl first.

2. Boil water in a pot, turn off the heat after the water boils.

3. Hold the bowl against the surface of the water and pour the eggs into the pot.

4. Cover the pot.

6. Turn on low heat and cook. You can use a shovel to pinch the bottom. Cook until you like doneness!

Turn on in 3 minutes. The surface is basically solidified.

This method is still very good, but it needs to be non-stick, and then the surrounding egg whites are scattered.

Method 3: 1. Put a thin layer of water in the pot.

2. Turn off the heat when the water is boiling and pour in the eggs.

3. Turn on low heat and heat to your liking.

This method is suitable for the kind of fried poached eggs or unilateral eggs, but you are afraid of getting hot, or you don't want oil, you can use water instead of oil to fry.

Method 4: 1. Boil water in a pot.

2. Prepare a large spoon, and fill the spoon with some water after the water is boiled.

3. Pour the eggs into a spoon.

4. Put a large spoon in the water. The spoon should be exposed to the outside and not put it all in the water.

5. Cook until the surface is solidified, and you can put the spoon in the water.

6. Cook to your liking. Pick up the spoon and gently flick the egg to come out.

This is suitable for foodies who don't have a non-stick pan and don't have confidence in boiling poached eggs on their own. The eggs boiled by this method are the most complete. As long as you remember to put hot water in the spoon, it will not fail.

If you want to make a perfect poached egg, first pay attention to the bottom of the pan and leave a little oil. Because when beating the poached eggs in this way, the poached eggs will not stick to the bottom of the pan. But be sure to put a small amount of oil, so that the poached eggs are not greasy.

And when beating poached eggs, you must pay attention to the water temperature, the water temperature should not be too high, but it should not be too low, the water temperature is too high, it is easy to add poached eggs, so that the water splashes apart. The water temperature is too low for poached eggs to be made. So be sure to control the water temperature and keep it at about 120 degrees.

But can not pot in a large number of bubbles. And when beating poached eggs, you must pay attention to the poached eggs when beating poached eggs, you must keep the poached eggs still in the water, and do not read until it is formed. These are all necessary factors to make a perfect poached egg.

Way 1. 1. The raw water in the pot seems to be boiling, remember to turn off the heat when the bottom pot bubbles, then beat in the raw eggs, then cover the lid, simmer for three minutes, and cook for two to three minutes according to your favorite raw and cooked dishes. The eggs boiled out in that way can maintain a detailed and long-lasting appearance, and many of the tricks are based on the work experience of daily life.

2. The raw water in the pot seems to be open and not opened, turn off the heat, beat in the raw eggs, cover the lid and simmer for three minutes, after three minutes, open the lid to see that the protein has been completely condensed for a long time, and the egg yolk is detailed.

3. Turn on the Chinese heat, boil again, gently shovel the eggs away from the bottom pot with a frying spoon, and then add your favorite rice wine or sugar and cook for two to three minutes. When boiled in a wok, the eggs are relatively flat.

Way two. 1. The method is like this, beat the raw eggs into the scrambling spoon, and then put the scrambling spoon into the boiling water pot and cook until you like raw and cooked. In that case, we must pay attention to one point, that is, there must be a small spoon of water in the scrambling spoon, otherwise the raw eggs will be very seriously stained.

2. After the water in the pot boils, scoop a small spoon of boiling water with a large rice spoon and beat in the raw eggs, and the protein will quickly turn white.

3. Put the rice spoon into the pot, cover with a lid, and cook over low heat until your favorite raw and cooked. The eggs boiled out by this method are still very good. When cooking poached eggs in this way, you must remember that there must be ice in the rice spoon, otherwise it will be miserable.

Way three. 1. First use a small plate to cook and then use a pot to cook in the same way, first put all the raw eggs into a small plate, pour boiling water and blanch the raw eggs for three minutes, and then beat them into a boiling pot.

2. Clean the egg whites, put them on a small plate, pour in boiling water at about 90 degrees and soak for three minutes.

3. After the calcium and magnesium ions are boiled in the pot, beat the soaked raw eggs into the large rice spoon in the pot, cover the lid and cook on low heat until your favorite raw and cooked eggs. And then you'll be able to eat it all.

4. What if the skill is still not very good, simple, in short, the egg is used to eat, isn't it, put it in a bowl and stir evenly, sprinkle with salt or white sugar, this depends on your own hobby, and then you can put it into the pot, as soon as you see the condensation, take it out, the taste is also very good, and it does not necessarily have to be made into the appearance of eggs.

Poached eggs, this thing is very simple, the main point is that you must wait for the water to boil before beating the eggs.

When the water is boiling, you crack the egg into it, and the egg will quickly solidify into a poached egg.

If you want to eat the older ones, you can wait for them to burn for a longer time, and if you want to eat the tender ones, then just wait a little longer and you can occasionally take them out.

In order to make the perfect poached egg, the oil temperature should first be high.

Secondly, when the eggs are reached, but very close to the pot noodles.

In this way, the beaten egg will not splash around, and it will present a poached egg that is very close to round.

And the poached eggs fried in this way are also very tender.

If you want to beat a perfect poached egg, you must wait for the water to boil, then directly open the egg and pour it into the boiling water, do not stir first, wait until the outside of the poached egg is set, clockwise, stir until the poached egg floats up, so that the shape of the poached egg is more complete.

Hello: You can boil the water first, and then wait for the water to boil, and then slowly go down the edge of the pot to form a poached egg, such a poached egg can not only ensure that the egg heart is round, but also not easy to fall apart!

So that's how to make a perfect poached egg! Hope it helps, hope, thank you!

There are two ways not to break:

One is to wait for the water to boil, turn the fire to a minimum, let the water surface calm and not roll, and then beat the eggs in; Another method is to bring the water to a boil, beat the eggs in a small bowl with cold water, and pour them into the pot. In a small pot of deep water, try not to contact the bottom of the pot after the eggs go down, otherwise you should separate the eggs from the bottom of the pot with a flat bottom spatula, so that the egg yolk protein can be wrapped tighter; Another thing is to calm the boiling water when putting the eggs in, so as to avoid washing the eggs that have just come out of the pan.

First, choose fresh eggs.

Second, the pot should be made of iron.

3. After the water boils, carefully knock the eggs into the pot, and when the egg whites wrap the egg yolk, turn the spatula gently.

Fourth, the old and young according to the personal heat.

Beat a perfect poached egg. First of all, bring the water to a boil, and then. Gently crack the eggs in the pan. Cook for two minutes, then turn over again so that the poached egg is complete.

One way is to wait for the water to boil, reduce the heat to a minimum, let the water surface calm and not tumble, and then crack the eggs in;

Another method is to bring the water to a boil, beat the eggs in a small bowl with cold water, and pour them into the pot.

In a small pot of deep water, try not to contact the bottom of the pot after the eggs go down, otherwise you should separate the eggs from the bottom of the pot with a flat bottom spatula, so that the egg yolk protein can be wrapped tighter; Another thing is to calm the boiling water when putting the eggs in, so as to avoid washing the eggs that have just come out of the pan.

How to make a perfect poached egg There are two ways to make poached eggs, one is to boil and the other is Jin Jian, put the oil in it, the oil temperature is not too hot, and beat the eggs. Don't turn it over immediately, see Huai'an a little, both hands are on both sides, one is fine, and the porridge is boiled when the water is eighty percent hot, beat the eggs. It's over, wait for a while, slowly move the eggs, and it will take about five or six minutes to go to the third middle school, so it's fun, and the perfect poached egg will be made.

Steps] 1Pour an appropriate amount of water into the pot and bring to a boil, and add a few drops of white vinegar to the water.

White vinegar can speed up the coagulation of egg whites, and the poached eggs are not easy to scatter! Say the important thing three times!

2.Prepare a soup spoon, smear a thin layer of cooking oil in the soup spoon, crack the eggs into the soup spoon, and cook in the pot.

3.Until the egg whites are solidified, gently scratch the poached egg with the edge of the spoon with a spoon and gently remove the poached egg. A beautiful poached egg is formed.

4.Add a little mash, an appropriate amount of brown sugar to taste, and sprinkle with wolfberries.

Making a perfect poached egg is as simple as you boil it in water.

At 70 or 80 degrees, when the eggs are beaten into the pot and ready to be formed, then slowly turn and cook with a shovel for a while to make the perfect poached eggs.

Wait for the water to boil, reduce the heat to a minimum, let the water surface calm and not tumble, and then beat the eggs in; Another method is to bring the water to a boil, beat the eggs in a small bowl with cold water, and pour them into the pot. In a small pot of deep water, try not to contact the bottom of the pot after the eggs go down, otherwise you should separate the eggs from the bottom of the pot with a flat bottom spatula, so that the egg yolk protein can be wrapped tighter; Another thing is to calm the boiling water when putting the eggs in, so as to avoid washing the eggs that have just come out of the pan.

There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy. Poached eggs have become a very popular home-cooked delicacy because of their simple preparation, beautiful appearance, and rich nutrition.

There is also the practice of boiling poached eggs, which is made by beating the eggs directly in boiling water, which is characterized by the yolk remaining round and not falling apart, but most regions refer to this practice as water-poached eggs to distinguish them from poached eggs.

How to make a perfect poached egg is actually very simple. Start by boiling the water. Then put a little water in the bowl and put the eggs in the bowl. Pour boiling water into the bowl and wait for two minutes to heat up for two minutes and the poached eggs will come out.

You can use a simple device to make poached eggs.

Ingredients: 2 eggs.

Coarse ingredients: appropriate amount of oil, appropriate amount of salt, 1 small spoon of sugar, 1 small spoon of vinegar, a little water starch, a little light soy sauce.

1. Heat the oil and heat the egg fritan.

2. Crack the eggs into the egg fritter and fry on both sides until the shape is set.

3. Take out the eggs and set aside.

4. Put the seasoning in a bowl and add a little water to make the juice.

5. Put the eggs in a pot, pour the seasoning sauce and cook over medium heat for a few minutes.

6. Hook the water starch and serve on a plate.

Main ingredients: 3 eggs, water.

How to prepare poached eggs:

Step 1: Put water in an iron pot, bring to a boil, a little more water, it is better to submerge the eggs, too little is easy to let the eggs stick to the bottom of the pot.

Step 2: 3 eggs, first beaten in a bowl, so that the eggs can be boiled completely, if directly beaten in boiling water, the eggs will be elongated because of gravity, thus leading to the deformation of the eggs.

Step 3: After the water is boiling, take the bowl and pour it into the pot, as close to the water surface as possible. Pour 3 eggs separately in an empty place. When pouring, don't turn down the heat and keep burning.

Step 4: Once the water is boiling again, reduce the heat to low and burn slowly. Do not use a spatula at this point and wait until the eggs are set, about 2-3 minutes. After the eggs are half set, use a spatula to turn the eggs over and continue to simmer for 1-2 minutes.

Step 5: Remove the poached egg from the water and put it in a bowl so that the poached egg is ready.

Step 1: First of all, boil the poached eggs and do not directly beat the eggs into the pot, but beat the eggs into the bowl, but do not stir to avoid the egg whites falling apart.

Step 2: After the water in the pot is boiled, then put in the eggs, many people put hot water into the pot, but boiling the pot is cleaner and free of bacteria. Turn off the heat after boiling, stir the water to let the water flow, so that the eggs will not stick to the pan, and wait for the water to not boil before putting the eggs along the edge of the pot, so that the eggs are not easy to scatter.

Bo Wednesday: Don't rush ** after pouring into the pot, but cover the lid and simmer for 1 minute to let the egg whites solidify, and then turn on low heat and burn slowly, it will be cooked in about 5 minutes, the egg whites and egg yolks are just right, and they will not be cooked.

Beating poached eggs will not scatter When buying eggs first, you must choose a good one, and the yellow ones will not be scattered inside. The strength of the purse should be moderate, and it is easy to scatter if the amount is too much. Here's how:

Ingredients: 2 eggs, appropriate amount of peanut oil, appropriate amount of salt.

1. Put some peanut oil in a saucepan.

2. Turn on high heat and heat the pan and oil.

3. When the oil in the pan starts to smoke, beat in the eggs.

4. Since the oil is relatively hot, do not stir after beating the eggs, so that the side of the eggs in contact with the oil will solidify quickly and will not disperse.

5. Shake the pan so that the eggs shake in it to ensure that it does not stick. Fry on one side, turn the eggs on the opposite side and continue frying.

6. Turn the noodles several times so that the eggs are heated evenly and fully cooked.

7. Under the general high heat, the eggs can be fried in 3 minutes. Once out of the pan, you can sprinkle some salt.