What are the specialties of Shanghe and what are the specialties of Shangqiu?

Shanghe famous food. Shanghe old tofu, sugar crisp roast, water chestnut baked cake, fried golden cicada, etc., are my favorites.

1. Ningling Jinding Xie Hua crisp pear

Ningling Jinding Xie Hua Crisp Pear is a special fruit of Shangqiu, Henan Province, and was listed as a national geographical indication product of China in 2005. Shangqiu Ningling is known as "the hometown of Chinese pears", the planting of pears has a long history, more than 700 years ago, in the Ming Dynasty was listed as a first-class tribute, Shangqiu pear skin is delicate, the flesh is crispy, sweet and juicy, in addition to fresh food, can also be processed into canned food, wine and other products.

2. Zhecheng chicken feet twist

Zhecheng chicken feet twist is the most characteristic traditional snack in Shangqiu, because it resembles chicken feet and gets the name chicken feet twist, chicken feet twist has been passed down to this day, has a history of more than 100 years, the selection of high-quality white noodles as raw materials, the twist produced is crispy and crispy, the flavor is unique, the old man eats without teeth, feeding young babies can substitute milk, and can be put for a long time without deterioration.

3. Fengzhuang dried dates

Fengzhuang dried jujube has a long history, in the Ming and Qing dynasties was listed as a tribute to the imperial court, the use of traditional technology and high-tech means combined to make the dried jujube, Fengzhuang dried jujube sweet as honey, rich in nutrition.

4. Songzhou willow weaving

Willow weaving is a traditional handicraft of Shangqiu, which originated in the Song Dynasty, so it is called Songzhou willow weaving. The wicker branches of Shangqiu are slender, delicate in texture, solid and flexible, non-toxic and odorless, suitable for making all kinds of daily utensils and craft fruit baskets, screens, towel baskets, flight boxes, wedding boxes, etc.

5. Qiushui Lake river crab

Qiushui Lake river crab is one of the aquatic products of Shangqiu, Henan Province, the river crab cultivated in Qiushui Lake is pure natural, original ecology, the farm never feeds feed, the river crab produced is a large meat, fresh and fragrant, rich in nutrition. Shangqiu Minquan is therefore known as the "hometown of Chinese river crabs".

Shangqiu's specialties are: whistle soup, Shangqiu paper-cutting, Weizhuang hemp sugar, celery, Peiqiao watermelon, etc.

1. Whistle soup.

The main ingredient of whistle soup is millet. After grinding millet into a pulp, it is boiled with fresh chicken broth, mutton fat, vermicelli, fennel, ginger, Sichuan pepper, monosodium glutamate, salt, etc. When eating, pour special beef essence whistle and chili oil into the bowl, which is delicious and delicious, not fishy or fatty.

2. Shangqiu paper-cutting.

Shangqiu paper-cutting is an ancient traditional folk art with a long history, and the paper-cutting styles are very different in various places. Henan's paper-cutting developed into two major schools in eastern Henan and western Henan. Most of the paper-cuts in western Henan are traditional paper-cuts.

Paper-cutting in eastern Henan is mostly based on the daily life of modern people, reflecting the folk customs and feelings, and absorbing the nutrition of shadow puppetry, clay sculpture, puppetry, embroidery, and traditional folk printing and dyeing crafts.

3. Weizhuang hemp sugar.

Weizhuang hemp sugar is a characteristic traditional spot in Shuangba Town, Liangyuan District, Shangqiu City. So far, it has a production history of more than 200 years, and has a long reputation for its four characteristics: sweet, fragrant, loose and crispy. This sesame sugar is made of high-quality rice, sugar, sesame and malt as raw materials, the rice is distilled, the catalytic enzyme of sugar is added, the sugar juice is squeezed, boiled, drawn and cut, supplemented by sesame seeds and white flour.

4. Celery. The reason why the celery can be passed down for thousands of years and is well-known at home and abroad is because this place has special fertile soil and water quality. There are optimized varieties and cultivation techniques for purification and rejuvenation year by year.

Its roots are small and large, crisp and refreshing, the stem is smooth, there is no silk and no residue, and it is known as the "King of Celery" and "China's first celery".

5. Peiqiao watermelon.

Peiqiao watermelon is a specialty of Peiqiao Town, Yongcheng City, Shangqiu City, Henan Province. Yongcheng Peiqiao watermelon occupies the vast market of Sulu, Henan and Anhui with the advantages of few seeds, sand and thin skin.

Shangluo's specialties are as follows:

1. Zhen'an chestnut

The Zhen'an chestnut is made by grafting the domestic chestnut tree with the wild chestnut tree. The varieties are excellent, and they are known for their large granules, plump chestnut kernels, bright color, delicate flesh, strong glutinousness, sweet and aromatic, and rich nutrition. Raw food is crisp and sweet, cooked food is glutinous and fragrant.

2. Xiaoyi Bay persimmons

The persimmons of Xiaoyi Bay have been famous in the country for a long time, and they are also exported to Southeast Asia, North Korea, etc., and have become the business card of Xiaoyi Town and even Shangluo. Xiaoyi persimmon is a famous Han snack in Xiaoyi, Shaanxi, first peel off the persimmon skin, and then put it in the sun to dry, pinch it repeatedly after it is soft, continue to dry, and collect it in the vat after repeating it many times. In the spring of the following year, it can be eaten in an open tank.

3. Shangnan tea

Shangnan tea is made of one bud and one or two leaves before and after the Qingming Dynasty as raw materials, the shape is tight and curved or flat and straight, and the white hao is exposed, the soup color is tender green, clear and bright, the bottom of the leaf is yellow-green and bright, resistant to foaming, sweet and sweet, the taste is fresh, and the chestnut fragrance is rich and lasting.

4. Danfeng grapes

Danfeng County has introduced more than 3 million grape varieties over the years, including 15 high-quality varieties of Danfeng grapes introduced from France in 1985, such as Riesling, Cheninan Blanc, Cabernet Sauvignon, Geyuna, etc., with nearly round fruits, reddish-purple, white and juicy flesh, sweet and sour taste.

5. Yungai Temple noodles

Yungai Temple noodles are a specialty of Anxian County, Shangluo Town, Shaanxi. Yunzhen noodles are produced in Yungaisi Town, Zhen'an County, Shaanxi Province, and are well-known local specialties. The noodles are handmade through multiple processes such as mixing, fermentation, kneading, wire rods, upper rods, sweating, pulling noodles, and drying.

The resulting noodles are as thin as a hair's hair, as thick as skewers, and each one is hollow.

Shanghe's specialties are as follows:

1. Shanghe bell pepper: sweet and crisp taste, high nutritional value, suitable for raw food. Its uniqueness is that the fruit is large and thick, rich in vitamins and various nutrients, and the comprehensive vitamin content ranks first among vegetables and fruits.

2. Jade Emperor Temple Tofu Skin: Yuwei Zhonghuang Temple Tofu Skin Blind Silver is a local traditional product of Shanghe, which is named because it is as thin as paper, tendons like leather, delicious and fragrant, cheap and good.

3. The last ten acres of black fungus: The nutritional value of the last ten acres of black fungus is high, rich in a variety of vitamins and inorganic salts, phospholipids, plant sterols, etc., which is a natural blood-replenishing food and a first-class food mill mountain banquet.

4. Shahe Cannon Meat: Shahe Cannon Meat is named after people, with bright color, fragrant aroma, smooth taste, and real color and flavor, which can be called one.