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Tea is not only a cultural heritage of China, drinking tea can not only refresh the mind but also a very good way to maintain health, so it has also received more and more attention from people. In general, there must be tea in hospitality, and many families will buy good tea and store it at home, but if it is not stored well, it will waste good tea. In fact, the storage of tea is very simple, and there are many ways, and we will teach you the simplest one, storing it in an iron can.
If you want to know how to preserve tea, you must understand why tea spoils and what causes tea to spoil?
The main reason why tea leaves deteriorate is because they are not tightly sealed, so that the tea absorbs moisture and odor in the air, or the light shines on the tea leaves and the tea leaves lose their original flavor. The more expensive the tea, the more likely it is to spoil its taste. Storing it in a tin can can solve this problem very well.
The tin cans are tightly packed, which can well block the contact between tea and air, and have a good effect on moisture-proof, anti-oxidation, light-blocking and anti-odor. At the same time, the tin can itself has no peculiar smell and will not affect the original fragrance of the tea.
If you want to make the tea will not deteriorate, put the tea leaves into the iron can, close the lid tightly, and place the iron can in a cool place, which can not only make the iron box not easy to rust, but also slow down the aging and deterioration of the tea. The tea leaves stored in this way, no matter how long they are stored, are still fragrant and refreshing when they are taken out and re-brewed.
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What container is best to store pu'er?
Unlike other green teas, Pu-erh tea does not need to be isolated from the air, on the contrary, Pu-erh prefers a ventilated and dry environment, so it is generally recommended to store Pu-erh in a ceramic jar.
At home, you can unpack the pu-erh you are about to drink, carefully open it into small pieces whole or with a pu-erh knife, wrap it in rice paper or tasteless moisture-absorbing paper, and store it in a small ceramic tea can.
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Tea leaves if kept in the refrigerator for refrigeration.
Refrigerator storage: Put the tea leaves in a dry, odorless, sealable container and put them in the refrigerator of the refrigerator. If the number of tea leaves is small and very dry, it can also be packed and sealed in a two-layer film bag with good moisture-proof performance and placed in the refrigerator.
The most basic requirements for tea preservation are: first, it should be dry, and second, it should be low temperature (generally 0-5 is more appropriate). Here are a few other ways to store your tea:
Jar storage method.
Fill the tea leaves into tinplate tea cans with double lids, preferably filled without leaving gaps, so that there is less air in the canister. The double lid should be closed tightly, the gap of the lid should be glued with adhesive tape, and the tea can should be packed into two layers of nylon bags and the mouth of the bag should be sealed.
Thermos flask deposit method.
Put the tea leaves in a dry thermos, close the lid tightly, and seal the mouth of the bottle with white wax.
French and Italian matters: The water content of tea in preservation can not exceed 5% (green tea) - 7% (black tea), and the tea can be fried or dried first, and then collected; The tools for roasting and roasting tea should be very clean, without a little grease or peculiar smell; And it should be slowly roasted with a simmer, and care should be taken to avoid the tea leaves being scorched and broken or contaminated by other peculiar smells.
By the way, let's talk about the refrigerator that is specially suitable for storing tea: Haier's four-temperature zone refrigerator "0+007" refrigerator meets the conditions for storing tea. According to reports, the unique ice temperature fresh-keeping room of this refrigerator can store tea for 1 to 2 months, and the soft freezer can be stored for 6 months, not only the color of the tea will not change, but also the sealed fruit and vegetable box also ensures the aroma of the tea, which can fundamentally solve the problem of difficult storage of tea.
Now, Haier's four-temperature refrigerator has become a "treasure" for tea farmers. This refrigerator is especially suitable for the storage temperature of Longjing tea.
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Pack a tea bag made of tin foil first, and then put it in an iron box or cardboard box.
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Tea is not suitable for storage in metal containers, tea will absorb flavor, and placing it in a flavored container will absorb the taste of the container, especially for long-term storage of Pu'er tea, it is recommended to use clay containers, or tin cans (it is said that tin cans have no taste).
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The most important thing to preserve tea leaves is the choice of tea canisters. For the newly bought tea leaves, it is necessary to put them in the tea cans in time, but before loading, it is best to put in a little tea leaves, then roast them with fire to remove the odor, and finally put the tea leaves in the jar along with the packaging bag.
In terms of material selection, both iron cans and ceramic cans are OK. It is best not to use the container for other purposes before putting the tea leaves, especially the containers that have stored food are not suitable for the tea leaves. In addition, the container is required to be well sealed, opaque and impermeable.
It should be noted that when taking tea in tea cans, you should not grab the tea directly with your hands, it is best to use a teaspoon to take the tea, and do not put the tea cans in the kitchen or in a humid place.
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Generally speaking, it is recommended not to put it directly in the iron can for long-term storage, so that the requirements for its quality and storage can not play a positive role, so it is best to follow the correct way, and store it in a cool and dry environment to achieve a more ideal effect.
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Tea can be stored in an iron can, and the iron material will not affect the quality of the tea.
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Tea should not be directly put into the tin can, because it is easy to produce some deterioration, so it is best to put some tin foil and the like, so that the tea is not easy to deteriorate and get damp.
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It is best not to put the tea directly in the iron can, which is easy to rust and easy to deteriorate the tea.
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First of all, the iron box can be filled with tea, usually there is a packaging bag inside the packaged tea, and the outside plus the tea can packaging will also be sealed with a layer of transparent paper film, the sealing and moisture-proof effect are very good, unless it is very wet or soaked in water for a long time will make the iron box rusty, in the same case, if you change to other packaging, it is very wet or soaked in water then the tea can be thrown, but the iron can packaging is more sealed.
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Hello friend, yes.
It is recommended to wrap the tea in a plastic bag before putting it in a tin can.
As long as the sealing effect is good, the iron can is also fine.
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Hello, it is definitely possible, but it is recommended that the tin can be kept in the refrigerator, otherwise the tea is easy to spoil.
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1. Iron cans. Usually when we buy tea, we will find that most of the tea leaves are filled with iron cans, which are wrapped in iron sheets and have sealed lids on them. This can play a role in moisture-proof, and it is not easy for our tea to mildew, so we can prepare some small iron cans to hold bulk or bagged tea.
2. Glass jars. The glass jar is transparent, and it is easier to observe some changes in the tea leaves. So if you want to keep the tea leaves in bulk, you can use glass jars.
Of course, this kind of jar should keep it dry, and at the same time must be equipped with a sealed lid, so that the bulk or bagged tea is put into the glass jar, and the lid can play a good role in sealing and moisture-proof and waterproof.
3. Ceramic jars. It is very common to use ceramic jars to hold tea, and in ancient times, ceramic bowls were also used to hold tea. Because the ceramics themselves have good airtightness and can insulate heat and moisture, it will be relatively better to use ceramic jars to hold tea.
Moreover, the ceramic jar can lock the aroma of the tea in the jar well, so that it can maintain the aroma and taste of the tea will not change.
And the paper jars we now make from embedded cardboard are also very good, of course, the storage time with it will be relatively short. Then the most recommended trace here is to use ceramic jars to pack, which will keep the taste of the whole tea better, and it will look more classy.
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Tea leaves are best packed in purple sand tea cans.
Among the many tea cans, the purple sand tea canister is different from other material tea canisters and has become the first choice for storing tea. Because purple sand is a porous material with a double pore structure, the tea canister made of Yixing purple sand mud has good air permeability, which is used to store tea, keep tea fresh, and can dissolve and volatilize the odor in tea. Moreover, the appearance is dignified, the color is calm, the texture is good, and the particles are beautiful, and there is a high degree of artistry.
In addition, the purple sand tea canister has strong practicability, which can isolate odor, prevent moisture, and gather aroma, and the unique double porous structure maintains moderate ventilation and does not stuffy tea, especially suitable for the awakening and daily storage of Pu'er tea.
Tea storage precautions
1. Pay attention to the humidity of the tea leaves.
Because tea leaves are loose and porous, they easily absorb moisture. When the water content of the tea itself exceeds 5%, the tea leaves can easily spoil. This requires that when storing tea, it is necessary to maintain the dryness of the tea.
2. Pay attention to the temperature at which the tea leaves are preserved.
The quality of tea is easy to change in a high temperature environment, and the higher the temperature, the faster the quality changes. Experiments have proved that at 0 degrees Celsius, it can inhibit the aging of tea leaves, which is conducive to the guarantee of quality. For home storage, it is best to keep it in the freezer compartment of the refrigerator.
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Is the tea package preserved in a tin can or a sealed bag? The answer is that it depends. Whether it is an iron can or a sealed bag, it is not recommended to store tea for a long time. It is better to drink the tea in time.
If you buy Dahongpao, Shoumei, Zhengshan Xiaozhong, Longjing, etc., the packaging is sealed in a large bag.
Then the suggestion to store tea is to try to keep it in a dry and clean environment, and drink it in time after disassembly.
Usually many of the tea leaves we buy are in bags, and generally green tea is packed in bags. Green tea preservation needs to be carried out in a low-temperature environment; Black tea can be drunk at room temperature, and the tea leaves in the bag are drunk in time, which is better.
I'm here for today, I hope it helps.
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Tea leaves can be placed in tin pots. The iron can has good sealing performance, which can effectively isolate moisture and oxygen in the air, so as to protect the quality of tea. However, there are a few things to keep in mind when using tin cans to store tea:
Choose high-quality iron cans: When buying iron cans, you should choose iron cans with smooth surface, no rust, and no peculiar smell.
Cleaning the iron can: Before using the iron can to store the tea, the iron can needs to be cleaned to ensure that it is hygienic and clean, so as to avoid affecting the quality of the tea.
Seal the iron can: Before putting the tea into the iron can, the iron can needs to be sealed well to avoid the moisture and oxygen in the air from penetrating into the tea grip and slippery leaves, which will affect the quality of the tea leaves.
Reasonable storage: Tea is stored in iron cans, and attention should be paid to avoid direct sunlight, high temperature and humidity and other environments to maintain the quality and aroma of tea.
In short, it is necessary to pay attention to the cleanliness and hygiene, sealing performance and reasonable storage of tea leaves in tin cans to ensure the quality and aroma of tea.
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Tea leaves can be placed directly in tin cans.
The most important thing to preserve tea is the choice of tea infiltration and hidden jars. For the newly bought tea should be put into the tea cans in time, but it is best to put a little tea before loading, and then bake it with fire to remove the peculiar smell, and finally put the tea leaves into the cans together with the packaging bag.
The choice of material is both iron and clay pots. It is best not to use the container for other purposes before putting it in the tea hall, especially the container that has stored food, it is not suitable for the bright leaves of the tea shed. In addition, it is required to have good sealing, opaque and airtight.
It should be noted that when taking tea leaves from tea cans, you can't grab the tea directly with your hands, it's best to take tea with a teaspoon, and don't put the tea cans in the kitchen or in a damp place.
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